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Recording

Buying Clothes with my NEW GIRL

2021-11-01 · 10 min

internet_archive
Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Source information & transcript revisions

Transcript revisions

  1. rev_5e0375224d7aabdec64b8994df358ddeMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive146 segments

Transcript

en
  1. Testing, testing, testing.

    Segment details0:03–0:04 · rev_5e0375224d7aabdec64b8994df358dde_0
  2. Oh really? You're looking for a hoodie,

    Segment details0:07–0:09 · rev_5e0375224d7aabdec64b8994df358dde_1
  3. aren't you? Yeah, something like this

    Segment details0:09–0:11 · rev_5e0375224d7aabdec64b8994df358dde_2
  4. would be nice. Wait, I had the exact same

    Segment details0:12–0:15 · rev_5e0375224d7aabdec64b8994df358dde_3
  5. one in Japan. I think I remember this.

    Segment details0:15–0:18 · rev_5e0375224d7aabdec64b8994df358dde_4
  6. It was like brown fur inside.

    Segment details0:18–0:20 · rev_5e0375224d7aabdec64b8994df358dde_5
  7. Don't know if I want to get the same one.

    Segment details0:23–0:24 · rev_5e0375224d7aabdec64b8994df358dde_6
  8. These are nice as well. Oh, I had the same

    Segment details0:29–0:33 · rev_5e0375224d7aabdec64b8994df358dde_7
  9. one in Japan. They've got the same stuff

    Segment details0:33–0:35 · rev_5e0375224d7aabdec64b8994df358dde_8
  10. they had 2 years ago. It's the same.

    Segment details0:35–0:38 · rev_5e0375224d7aabdec64b8994df358dde_9
  11. Do you like this one or the red one?

    Segment details0:40–0:42 · rev_5e0375224d7aabdec64b8994df358dde_10
  12. And then this one.

    Segment details0:45–0:45 · rev_5e0375224d7aabdec64b8994df358dde_11
  13. Wow, you're such a big guy. I'm really

    Segment details1:09–1:13 · rev_5e0375224d7aabdec64b8994df358dde_12
  14. big now. Big and strong.

    Segment details1:14–1:16 · rev_5e0375224d7aabdec64b8994df358dde_13
  15. Yeah. So which coat?

    Segment details1:17–1:19 · rev_5e0375224d7aabdec64b8994df358dde_14
  16. I'm a vlogger. I'm a vlogger.

    Segment details1:22–1:25 · rev_5e0375224d7aabdec64b8994df358dde_15
  17. You're a YouTube vlogger. Famous YouTuber.

    Segment details1:27–1:31 · rev_5e0375224d7aabdec64b8994df358dde_16
  18. Oh my gosh, uh, it's cute.

    Segment details1:31–1:35 · rev_5e0375224d7aabdec64b8994df358dde_17
  19. I look like a sheep.

    Segment details1:38–1:39 · rev_5e0375224d7aabdec64b8994df358dde_18
  20. Hey, that's cute though.

    Segment details1:46–1:48 · rev_5e0375224d7aabdec64b8994df358dde_19
  21. No, not with the layers though. Why not?

    Segment details1:55–1:57 · rev_5e0375224d7aabdec64b8994df358dde_20
  22. Because it's just— you look like the

    Segment details1:57–2:01 · rev_5e0375224d7aabdec64b8994df358dde_21
  23. Michelin Man or

    Segment details2:01–2:05 · rev_5e0375224d7aabdec64b8994df358dde_22
  24. something. Saki Valley.

    Segment details2:05–2:07 · rev_5e0375224d7aabdec64b8994df358dde_23
  25. Wow, it looks so big.

    Segment details2:12–2:14 · rev_5e0375224d7aabdec64b8994df358dde_24
  26. You can stop. Okay, do I just pass it?

    Segment details2:23–2:25 · rev_5e0375224d7aabdec64b8994df358dde_25
  27. Yeah, filming it.

    Segment details2:25–2:27 · rev_5e0375224d7aabdec64b8994df358dde_26
  28. Finish. Ready for 7?

    Segment details2:57–3:00 · rev_5e0375224d7aabdec64b8994df358dde_27
  29. Yes, thank you.

    Segment details3:01–3:02 · rev_5e0375224d7aabdec64b8994df358dde_28
  30. What does it taste like? Floral.

    Segment details3:04–3:07 · rev_5e0375224d7aabdec64b8994df358dde_29
  31. Floral? Yeah. Not vanilla?

    Segment details3:08–3:11 · rev_5e0375224d7aabdec64b8994df358dde_30
  32. No. Where should we

    Segment details3:12–3:19 · rev_5e0375224d7aabdec64b8994df358dde_31
  33. go?

    Segment details3:19–3:19 · rev_5e0375224d7aabdec64b8994df358dde_32
  34. Bobo. Cheers.

    Segment details3:25–3:28 · rev_5e0375224d7aabdec64b8994df358dde_33
  35. Are we going to the tram? Yes, tram stop.

    Segment details3:48–3:51 · rev_5e0375224d7aabdec64b8994df358dde_34
  36. I think that's the nearest.

    Segment details3:55–3:57 · rev_5e0375224d7aabdec64b8994df358dde_35
  37. Recently I decided to cut out processed

    Segment details4:02–4:05 · rev_5e0375224d7aabdec64b8994df358dde_36
  38. meat and junk food from my diet because

    Segment details4:05–4:08 · rev_5e0375224d7aabdec64b8994df358dde_37
  39. maybe it would help improve my skin. So

    Segment details4:08–4:10 · rev_5e0375224d7aabdec64b8994df358dde_38
  40. I'm trying to eat only plants and fish.

    Segment details4:10–4:13 · rev_5e0375224d7aabdec64b8994df358dde_39
  41. I'll show you what I got recently. I guess

    Segment details4:14–4:17 · rev_5e0375224d7aabdec64b8994df358dde_40
  42. you could say I'm going vegan if that

    Segment details4:17–4:20 · rev_5e0375224d7aabdec64b8994df358dde_41
  43. means I can still eat fish. I think I can

    Segment details4:20–4:23 · rev_5e0375224d7aabdec64b8994df358dde_42
  44. still eat fish. I'm not sure. So I got a

    Segment details4:23–4:26 · rev_5e0375224d7aabdec64b8994df358dde_43
  45. lot of stuff. I got blueberries. I got,

    Segment details4:26–4:30 · rev_5e0375224d7aabdec64b8994df358dde_44
  46. um, cod. I got bacon from my

    Segment details4:31–4:35 · rev_5e0375224d7aabdec64b8994df358dde_45
  47. last shopping. I think I might just put

    Segment details4:36–4:37 · rev_5e0375224d7aabdec64b8994df358dde_46
  48. this in the bin because I'm really trying

    Segment details4:38–4:39 · rev_5e0375224d7aabdec64b8994df358dde_47
  49. to cut out the processed food. I think my

    Segment details4:40–4:42 · rev_5e0375224d7aabdec64b8994df358dde_48
  50. diet has been really bad. I've just been

    Segment details4:42–4:44 · rev_5e0375224d7aabdec64b8994df358dde_49
  51. eating ham and bacon and Sausage rolls

    Segment details4:44–4:47 · rev_5e0375224d7aabdec64b8994df358dde_50
  52. nonstop every single day, and maybe that's

    Segment details4:47–4:50 · rev_5e0375224d7aabdec64b8994df358dde_51
  53. why my health and mental health hasn't

    Segment details4:51–4:52 · rev_5e0375224d7aabdec64b8994df358dde_52
  54. been so great recently. And also yogurt,

    Segment details4:53–4:55 · rev_5e0375224d7aabdec64b8994df358dde_53
  55. because I've been reading about gut flora,

    Segment details4:55–4:58 · rev_5e0375224d7aabdec64b8994df358dde_54
  56. and this yogurt has this

    Segment details4:59–5:04 · rev_5e0375224d7aabdec64b8994df358dde_55
  57. yogurt has gut-friendly live bacteria.

    Segment details5:04–5:07 · rev_5e0375224d7aabdec64b8994df358dde_56
  58. Says millions of bifidobacterium and

    Segment details5:07–5:11 · rev_5e0375224d7aabdec64b8994df358dde_57
  59. lactobacillus. And I also got this yogurt

    Segment details5:11–5:14 · rev_5e0375224d7aabdec64b8994df358dde_58
  60. which has something else— thermo—

    Segment details5:15–5:17 · rev_5e0375224d7aabdec64b8994df358dde_59
  61. thermophilus, which is a yogurt culture,

    Segment details5:19–5:22 · rev_5e0375224d7aabdec64b8994df358dde_60
  62. and vitamin B12. Oh, that's good. I have

    Segment details5:22–5:24 · rev_5e0375224d7aabdec64b8994df358dde_61
  63. to get rid of these eggs as well.

    Segment details5:24–5:25 · rev_5e0375224d7aabdec64b8994df358dde_62
  64. Apparently animal protein is not great for

    Segment details5:25–5:28 · rev_5e0375224d7aabdec64b8994df358dde_63
  65. your gut microbiome, gut flora

    Segment details5:28–5:32 · rev_5e0375224d7aabdec64b8994df358dde_64
  66. thingamajig. And olives, I got olives,

    Segment details5:32–5:34 · rev_5e0375224d7aabdec64b8994df358dde_65
  67. lots of spinach and salmon,

    Segment details5:35–5:38 · rev_5e0375224d7aabdec64b8994df358dde_66
  68. mushrooms, and avocado, which I'll make

    Segment details5:39–5:41 · rev_5e0375224d7aabdec64b8994df358dde_67
  69. into a salad for lunch. So instead of

    Segment details5:42–5:43 · rev_5e0375224d7aabdec64b8994df358dde_68
  70. having ham sandwich and crisps every day,

    Segment details5:43–5:45 · rev_5e0375224d7aabdec64b8994df358dde_69
  71. which I was having, I'm gonna make salad

    Segment details5:45–5:48 · rev_5e0375224d7aabdec64b8994df358dde_70
  72. with mushroom, salmon, avocado,

    Segment details5:48–5:50 · rev_5e0375224d7aabdec64b8994df358dde_71
  73. and olives. And I also got balsamic

    Segment details5:52–5:56 · rev_5e0375224d7aabdec64b8994df358dde_72
  74. vinegar up there, which I heard is really

    Segment details5:56–5:57 · rev_5e0375224d7aabdec64b8994df358dde_73
  75. good as well. So it's like a

    Segment details5:58–5:59 · rev_5e0375224d7aabdec64b8994df358dde_74
  76. Mediterranean-style diet. They say ditch

    Segment details5:59–6:01 · rev_5e0375224d7aabdec64b8994df358dde_75
  77. the Western diet and go for Mediterranean.

    Segment details6:01–6:04 · rev_5e0375224d7aabdec64b8994df358dde_76
  78. It's supposed to be good for you. And I've

    Segment details6:04–6:06 · rev_5e0375224d7aabdec64b8994df358dde_77
  79. got lots of different vegetables. It's

    Segment details6:06–6:09 · rev_5e0375224d7aabdec64b8994df358dde_78
  80. kind of tricky because apart from fish, I

    Segment details6:09–6:12 · rev_5e0375224d7aabdec64b8994df358dde_79
  81. don't really know what else I could have

    Segment details6:12–6:13 · rev_5e0375224d7aabdec64b8994df358dde_80
  82. if I'm gonna make a soup or some kind of

    Segment details6:14–6:15 · rev_5e0375224d7aabdec64b8994df358dde_81
  83. dish. I guess I could get tofu as well.

    Segment details6:16–6:18 · rev_5e0375224d7aabdec64b8994df358dde_82
  84. And I, I keep feeling hungry as well,

    Segment details6:20–6:23 · rev_5e0375224d7aabdec64b8994df358dde_83
  85. even if I have a plate full of the new

    Segment details6:24–6:26 · rev_5e0375224d7aabdec64b8994df358dde_84
  86. stuff I bought. I still feel hungry again.

    Segment details6:26–6:27 · rev_5e0375224d7aabdec64b8994df358dde_85
  87. And I guess I'll show— oh no, my Olives.

    Segment details6:28–6:31 · rev_5e0375224d7aabdec64b8994df358dde_86
  88. I'll show you the— I can't get it

    Segment details6:32–6:36 · rev_5e0375224d7aabdec64b8994df358dde_87
  89. in. I have to get rid of the mayonnaise as

    Segment details6:36–6:39 · rev_5e0375224d7aabdec64b8994df358dde_88
  90. well. Apparently mayonnaise is not good

    Segment details6:39–6:41 · rev_5e0375224d7aabdec64b8994df358dde_89
  91. for your gut flora either. Nothing that

    Segment details6:41–6:43 · rev_5e0375224d7aabdec64b8994df358dde_90
  92. tastes good is good for your bloody gut

    Segment details6:43–6:46 · rev_5e0375224d7aabdec64b8994df358dde_91
  93. flora. You go completely natural.

    Segment details6:47–6:49 · rev_5e0375224d7aabdec64b8994df358dde_92
  94. Anything processed or has additives added

    Segment details6:49–6:51 · rev_5e0375224d7aabdec64b8994df358dde_93
  95. to it, it's not good for your gut flora.

    Segment details6:52–6:54 · rev_5e0375224d7aabdec64b8994df358dde_94
  96. So I made this fish soup last night.

    Segment details6:54–6:56 · rev_5e0375224d7aabdec64b8994df358dde_95
  97. It's full of vegetables, and I put this

    Segment details6:58–7:00 · rev_5e0375224d7aabdec64b8994df358dde_96
  98. chopped tomato and mixed beans.

    Segment details7:01–7:04 · rev_5e0375224d7aabdec64b8994df358dde_97
  99. And what I'm going to do is basically we

    Segment details7:05–7:07 · rev_5e0375224d7aabdec64b8994df358dde_98
  100. just have to top up the soup with some

    Segment details7:08–7:09 · rev_5e0375224d7aabdec64b8994df358dde_99
  101. more fish because I ate all the fish.

    Segment details7:10–7:11 · rev_5e0375224d7aabdec64b8994df358dde_100
  102. And I got these green lentils. I also got

    Segment details7:14–7:17 · rev_5e0375224d7aabdec64b8994df358dde_101
  103. lots of sardines because that's a good

    Segment details7:17–7:20 · rev_5e0375224d7aabdec64b8994df358dde_102
  104. source of protein. Fish— I don't know why

    Segment details7:20–7:22 · rev_5e0375224d7aabdec64b8994df358dde_103
  105. fish is good but then animal meat is bad.

    Segment details7:22–7:25 · rev_5e0375224d7aabdec64b8994df358dde_104
  106. What is the difference? I mean, it's both

    Segment details7:26–7:27 · rev_5e0375224d7aabdec64b8994df358dde_105
  107. meat that comes from a living creature.

    Segment details7:28–7:29 · rev_5e0375224d7aabdec64b8994df358dde_106
  108. One's in the sea, one's on land. Why is

    Segment details7:29–7:31 · rev_5e0375224d7aabdec64b8994df358dde_107
  109. the land ones bad? Also got this granola

    Segment details7:31–7:35 · rev_5e0375224d7aabdec64b8994df358dde_108
  110. because I heard whole grains and fiber,

    Segment details7:36–7:38 · rev_5e0375224d7aabdec64b8994df358dde_109
  111. very good source of fiber. Fiber is very

    Segment details7:38–7:41 · rev_5e0375224d7aabdec64b8994df358dde_110
  112. good for helping your gut bacteria.

    Segment details7:41–7:44 · rev_5e0375224d7aabdec64b8994df358dde_111
  113. I think the whole idea is the

    Segment details7:44–7:48 · rev_5e0375224d7aabdec64b8994df358dde_112
  114. gut bacteria is responsible for pretty

    Segment details7:48–7:50 · rev_5e0375224d7aabdec64b8994df358dde_113
  115. much the majority of how healthy your body

    Segment details7:51–7:54 · rev_5e0375224d7aabdec64b8994df358dde_114
  116. is. And keeping your gut bacteria healthy

    Segment details7:54–7:57 · rev_5e0375224d7aabdec64b8994df358dde_115
  117. and well is, is something most of us don't

    Segment details7:57–7:59 · rev_5e0375224d7aabdec64b8994df358dde_116
  118. really consider. I never really considered

    Segment details8:00–8:01 · rev_5e0375224d7aabdec64b8994df358dde_117
  119. it much until recently. But if your

    Segment details8:01–8:05 · rev_5e0375224d7aabdec64b8994df358dde_118
  120. gut flora is unbalanced or there's too

    Segment details8:05–8:08 · rev_5e0375224d7aabdec64b8994df358dde_119
  121. much bad bacteria, apparently it has a lot

    Segment details8:08–8:11 · rev_5e0375224d7aabdec64b8994df358dde_120
  122. of bad side effects for your body. And

    Segment details8:12–8:13 · rev_5e0375224d7aabdec64b8994df358dde_121
  123. maybe that shows up on your skin as well.

    Segment details8:14–8:15 · rev_5e0375224d7aabdec64b8994df358dde_122
  124. So yeah, it's going to be tough because I

    Segment details8:16–8:18 · rev_5e0375224d7aabdec64b8994df358dde_123
  125. really love meat. I just think meat tastes

    Segment details8:18–8:21 · rev_5e0375224d7aabdec64b8994df358dde_124
  126. so great. It's It's gonna be hard to wean

    Segment details8:21–8:24 · rev_5e0375224d7aabdec64b8994df358dde_125
  127. myself off meat, and I love processed meat

    Segment details8:24–8:27 · rev_5e0375224d7aabdec64b8994df358dde_126
  128. like sausages and burgers, sausage rolls.

    Segment details8:27–8:29 · rev_5e0375224d7aabdec64b8994df358dde_127
  129. All that stuff is so nice, but it's gone

    Segment details8:30–8:33 · rev_5e0375224d7aabdec64b8994df358dde_128
  130. to a point where, um,

    Segment details8:33–8:36 · rev_5e0375224d7aabdec64b8994df358dde_129
  131. I think I'd rather sacrifice eating the

    Segment details8:36–8:39 · rev_5e0375224d7aabdec64b8994df358dde_130
  132. food I like in order to try and appear

    Segment details8:40–8:43 · rev_5e0375224d7aabdec64b8994df358dde_131
  133. or be a bit more healthier. Also got some

    Segment details8:43–8:47 · rev_5e0375224d7aabdec64b8994df358dde_132
  134. rice in here.

    Segment details8:47–8:49 · rev_5e0375224d7aabdec64b8994df358dde_133
  135. So I'm just gonna— oh no, why is this

    Segment details8:52–8:54 · rev_5e0375224d7aabdec64b8994df358dde_134
  136. stove on? That's hot. Wow, that was scary.

    Segment details8:54–8:57 · rev_5e0375224d7aabdec64b8994df358dde_135
  137. Put the fish in.

    Segment details8:58–8:59 · rev_5e0375224d7aabdec64b8994df358dde_136
  138. Lovely cod,

    Segment details9:04–9:05 · rev_5e0375224d7aabdec64b8994df358dde_137
  139. looking tasty.

    Segment details9:07–9:09 · rev_5e0375224d7aabdec64b8994df358dde_138
  140. Next we get the rice. How much rice do you

    Segment details9:13–9:16 · rev_5e0375224d7aabdec64b8994df358dde_139
  141. want? Yeah, that'll do. Careful,

    Segment details9:17–9:20 · rev_5e0375224d7aabdec64b8994df358dde_140
  142. it's hot. Now I made a mess

    Segment details9:20–9:24 · rev_5e0375224d7aabdec64b8994df358dde_141
  143. on the countertop.

    Segment details9:25–9:27 · rev_5e0375224d7aabdec64b8994df358dde_142
  144. And that's That is how you make delicious

    Segment details9:41–9:43 · rev_5e0375224d7aabdec64b8994df358dde_143
  145. fish and vegetable soup.

    Segment details9:44–9:46 · rev_5e0375224d7aabdec64b8994df358dde_144
  146. Doesn't that look lovely?

    Segment details9:48–9:49 · rev_5e0375224d7aabdec64b8994df358dde_145