Recording
Buying Clothes with my NEW GIRL
2021-11-01 · 10 min
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Transcript revisions
- rev_5e0375224d7aabdec64b8994df358ddeMachine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive146 segments
Transcript
Testing, testing, testing.
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0:03–0:04 · rev_5e0375224d7aabdec64b8994df358dde_0Oh really? You're looking for a hoodie,
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0:07–0:09 · rev_5e0375224d7aabdec64b8994df358dde_1aren't you? Yeah, something like this
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0:09–0:11 · rev_5e0375224d7aabdec64b8994df358dde_2would be nice. Wait, I had the exact same
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0:12–0:15 · rev_5e0375224d7aabdec64b8994df358dde_3one in Japan. I think I remember this.
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0:15–0:18 · rev_5e0375224d7aabdec64b8994df358dde_4It was like brown fur inside.
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0:18–0:20 · rev_5e0375224d7aabdec64b8994df358dde_5Don't know if I want to get the same one.
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0:23–0:24 · rev_5e0375224d7aabdec64b8994df358dde_6These are nice as well. Oh, I had the same
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0:29–0:33 · rev_5e0375224d7aabdec64b8994df358dde_7one in Japan. They've got the same stuff
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0:33–0:35 · rev_5e0375224d7aabdec64b8994df358dde_8they had 2 years ago. It's the same.
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0:35–0:38 · rev_5e0375224d7aabdec64b8994df358dde_9Do you like this one or the red one?
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0:40–0:42 · rev_5e0375224d7aabdec64b8994df358dde_10And then this one.
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0:45–0:45 · rev_5e0375224d7aabdec64b8994df358dde_11Wow, you're such a big guy. I'm really
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1:09–1:13 · rev_5e0375224d7aabdec64b8994df358dde_12big now. Big and strong.
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1:14–1:16 · rev_5e0375224d7aabdec64b8994df358dde_13Yeah. So which coat?
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1:17–1:19 · rev_5e0375224d7aabdec64b8994df358dde_14I'm a vlogger. I'm a vlogger.
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1:22–1:25 · rev_5e0375224d7aabdec64b8994df358dde_15You're a YouTube vlogger. Famous YouTuber.
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1:27–1:31 · rev_5e0375224d7aabdec64b8994df358dde_16Oh my gosh, uh, it's cute.
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1:31–1:35 · rev_5e0375224d7aabdec64b8994df358dde_17I look like a sheep.
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1:38–1:39 · rev_5e0375224d7aabdec64b8994df358dde_18Hey, that's cute though.
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1:46–1:48 · rev_5e0375224d7aabdec64b8994df358dde_19No, not with the layers though. Why not?
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1:55–1:57 · rev_5e0375224d7aabdec64b8994df358dde_20Because it's just— you look like the
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1:57–2:01 · rev_5e0375224d7aabdec64b8994df358dde_21Michelin Man or
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2:01–2:05 · rev_5e0375224d7aabdec64b8994df358dde_22something. Saki Valley.
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2:05–2:07 · rev_5e0375224d7aabdec64b8994df358dde_23Wow, it looks so big.
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2:12–2:14 · rev_5e0375224d7aabdec64b8994df358dde_24You can stop. Okay, do I just pass it?
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2:23–2:25 · rev_5e0375224d7aabdec64b8994df358dde_25Yeah, filming it.
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2:25–2:27 · rev_5e0375224d7aabdec64b8994df358dde_26Finish. Ready for 7?
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2:57–3:00 · rev_5e0375224d7aabdec64b8994df358dde_27Yes, thank you.
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3:01–3:02 · rev_5e0375224d7aabdec64b8994df358dde_28What does it taste like? Floral.
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3:04–3:07 · rev_5e0375224d7aabdec64b8994df358dde_29Floral? Yeah. Not vanilla?
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3:08–3:11 · rev_5e0375224d7aabdec64b8994df358dde_30No. Where should we
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3:12–3:19 · rev_5e0375224d7aabdec64b8994df358dde_31go?
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3:19–3:19 · rev_5e0375224d7aabdec64b8994df358dde_32Bobo. Cheers.
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3:25–3:28 · rev_5e0375224d7aabdec64b8994df358dde_33Are we going to the tram? Yes, tram stop.
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3:48–3:51 · rev_5e0375224d7aabdec64b8994df358dde_34I think that's the nearest.
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3:55–3:57 · rev_5e0375224d7aabdec64b8994df358dde_35Recently I decided to cut out processed
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4:02–4:05 · rev_5e0375224d7aabdec64b8994df358dde_36meat and junk food from my diet because
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4:05–4:08 · rev_5e0375224d7aabdec64b8994df358dde_37maybe it would help improve my skin. So
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4:08–4:10 · rev_5e0375224d7aabdec64b8994df358dde_38I'm trying to eat only plants and fish.
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4:10–4:13 · rev_5e0375224d7aabdec64b8994df358dde_39I'll show you what I got recently. I guess
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4:14–4:17 · rev_5e0375224d7aabdec64b8994df358dde_40you could say I'm going vegan if that
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4:17–4:20 · rev_5e0375224d7aabdec64b8994df358dde_41means I can still eat fish. I think I can
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4:20–4:23 · rev_5e0375224d7aabdec64b8994df358dde_42still eat fish. I'm not sure. So I got a
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4:23–4:26 · rev_5e0375224d7aabdec64b8994df358dde_43lot of stuff. I got blueberries. I got,
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4:26–4:30 · rev_5e0375224d7aabdec64b8994df358dde_44um, cod. I got bacon from my
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4:31–4:35 · rev_5e0375224d7aabdec64b8994df358dde_45last shopping. I think I might just put
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4:36–4:37 · rev_5e0375224d7aabdec64b8994df358dde_46this in the bin because I'm really trying
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4:38–4:39 · rev_5e0375224d7aabdec64b8994df358dde_47to cut out the processed food. I think my
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4:40–4:42 · rev_5e0375224d7aabdec64b8994df358dde_48diet has been really bad. I've just been
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4:42–4:44 · rev_5e0375224d7aabdec64b8994df358dde_49eating ham and bacon and Sausage rolls
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4:44–4:47 · rev_5e0375224d7aabdec64b8994df358dde_50nonstop every single day, and maybe that's
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4:47–4:50 · rev_5e0375224d7aabdec64b8994df358dde_51why my health and mental health hasn't
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4:51–4:52 · rev_5e0375224d7aabdec64b8994df358dde_52been so great recently. And also yogurt,
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4:53–4:55 · rev_5e0375224d7aabdec64b8994df358dde_53because I've been reading about gut flora,
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4:55–4:58 · rev_5e0375224d7aabdec64b8994df358dde_54and this yogurt has this
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4:59–5:04 · rev_5e0375224d7aabdec64b8994df358dde_55yogurt has gut-friendly live bacteria.
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5:04–5:07 · rev_5e0375224d7aabdec64b8994df358dde_56Says millions of bifidobacterium and
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5:07–5:11 · rev_5e0375224d7aabdec64b8994df358dde_57lactobacillus. And I also got this yogurt
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5:11–5:14 · rev_5e0375224d7aabdec64b8994df358dde_58which has something else— thermo—
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5:15–5:17 · rev_5e0375224d7aabdec64b8994df358dde_59thermophilus, which is a yogurt culture,
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5:19–5:22 · rev_5e0375224d7aabdec64b8994df358dde_60and vitamin B12. Oh, that's good. I have
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5:22–5:24 · rev_5e0375224d7aabdec64b8994df358dde_61to get rid of these eggs as well.
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5:24–5:25 · rev_5e0375224d7aabdec64b8994df358dde_62Apparently animal protein is not great for
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5:25–5:28 · rev_5e0375224d7aabdec64b8994df358dde_63your gut microbiome, gut flora
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5:28–5:32 · rev_5e0375224d7aabdec64b8994df358dde_64thingamajig. And olives, I got olives,
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5:32–5:34 · rev_5e0375224d7aabdec64b8994df358dde_65lots of spinach and salmon,
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5:35–5:38 · rev_5e0375224d7aabdec64b8994df358dde_66mushrooms, and avocado, which I'll make
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5:39–5:41 · rev_5e0375224d7aabdec64b8994df358dde_67into a salad for lunch. So instead of
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5:42–5:43 · rev_5e0375224d7aabdec64b8994df358dde_68having ham sandwich and crisps every day,
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5:43–5:45 · rev_5e0375224d7aabdec64b8994df358dde_69which I was having, I'm gonna make salad
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5:45–5:48 · rev_5e0375224d7aabdec64b8994df358dde_70with mushroom, salmon, avocado,
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5:48–5:50 · rev_5e0375224d7aabdec64b8994df358dde_71and olives. And I also got balsamic
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5:52–5:56 · rev_5e0375224d7aabdec64b8994df358dde_72vinegar up there, which I heard is really
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5:56–5:57 · rev_5e0375224d7aabdec64b8994df358dde_73good as well. So it's like a
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5:58–5:59 · rev_5e0375224d7aabdec64b8994df358dde_74Mediterranean-style diet. They say ditch
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5:59–6:01 · rev_5e0375224d7aabdec64b8994df358dde_75the Western diet and go for Mediterranean.
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6:01–6:04 · rev_5e0375224d7aabdec64b8994df358dde_76It's supposed to be good for you. And I've
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6:04–6:06 · rev_5e0375224d7aabdec64b8994df358dde_77got lots of different vegetables. It's
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6:06–6:09 · rev_5e0375224d7aabdec64b8994df358dde_78kind of tricky because apart from fish, I
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6:09–6:12 · rev_5e0375224d7aabdec64b8994df358dde_79don't really know what else I could have
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6:12–6:13 · rev_5e0375224d7aabdec64b8994df358dde_80if I'm gonna make a soup or some kind of
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6:14–6:15 · rev_5e0375224d7aabdec64b8994df358dde_81dish. I guess I could get tofu as well.
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6:16–6:18 · rev_5e0375224d7aabdec64b8994df358dde_82And I, I keep feeling hungry as well,
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6:20–6:23 · rev_5e0375224d7aabdec64b8994df358dde_83even if I have a plate full of the new
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6:24–6:26 · rev_5e0375224d7aabdec64b8994df358dde_84stuff I bought. I still feel hungry again.
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6:26–6:27 · rev_5e0375224d7aabdec64b8994df358dde_85And I guess I'll show— oh no, my Olives.
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6:28–6:31 · rev_5e0375224d7aabdec64b8994df358dde_86I'll show you the— I can't get it
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6:32–6:36 · rev_5e0375224d7aabdec64b8994df358dde_87in. I have to get rid of the mayonnaise as
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6:36–6:39 · rev_5e0375224d7aabdec64b8994df358dde_88well. Apparently mayonnaise is not good
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6:39–6:41 · rev_5e0375224d7aabdec64b8994df358dde_89for your gut flora either. Nothing that
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6:41–6:43 · rev_5e0375224d7aabdec64b8994df358dde_90tastes good is good for your bloody gut
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6:43–6:46 · rev_5e0375224d7aabdec64b8994df358dde_91flora. You go completely natural.
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6:47–6:49 · rev_5e0375224d7aabdec64b8994df358dde_92Anything processed or has additives added
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6:49–6:51 · rev_5e0375224d7aabdec64b8994df358dde_93to it, it's not good for your gut flora.
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6:52–6:54 · rev_5e0375224d7aabdec64b8994df358dde_94So I made this fish soup last night.
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6:54–6:56 · rev_5e0375224d7aabdec64b8994df358dde_95It's full of vegetables, and I put this
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6:58–7:00 · rev_5e0375224d7aabdec64b8994df358dde_96chopped tomato and mixed beans.
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7:01–7:04 · rev_5e0375224d7aabdec64b8994df358dde_97And what I'm going to do is basically we
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7:05–7:07 · rev_5e0375224d7aabdec64b8994df358dde_98just have to top up the soup with some
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7:08–7:09 · rev_5e0375224d7aabdec64b8994df358dde_99more fish because I ate all the fish.
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7:10–7:11 · rev_5e0375224d7aabdec64b8994df358dde_100And I got these green lentils. I also got
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7:14–7:17 · rev_5e0375224d7aabdec64b8994df358dde_101lots of sardines because that's a good
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7:17–7:20 · rev_5e0375224d7aabdec64b8994df358dde_102source of protein. Fish— I don't know why
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7:20–7:22 · rev_5e0375224d7aabdec64b8994df358dde_103fish is good but then animal meat is bad.
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7:22–7:25 · rev_5e0375224d7aabdec64b8994df358dde_104What is the difference? I mean, it's both
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7:26–7:27 · rev_5e0375224d7aabdec64b8994df358dde_105meat that comes from a living creature.
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7:28–7:29 · rev_5e0375224d7aabdec64b8994df358dde_106One's in the sea, one's on land. Why is
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7:29–7:31 · rev_5e0375224d7aabdec64b8994df358dde_107the land ones bad? Also got this granola
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7:31–7:35 · rev_5e0375224d7aabdec64b8994df358dde_108because I heard whole grains and fiber,
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7:36–7:38 · rev_5e0375224d7aabdec64b8994df358dde_109very good source of fiber. Fiber is very
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7:38–7:41 · rev_5e0375224d7aabdec64b8994df358dde_110good for helping your gut bacteria.
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7:41–7:44 · rev_5e0375224d7aabdec64b8994df358dde_111I think the whole idea is the
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7:44–7:48 · rev_5e0375224d7aabdec64b8994df358dde_112gut bacteria is responsible for pretty
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7:48–7:50 · rev_5e0375224d7aabdec64b8994df358dde_113much the majority of how healthy your body
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7:51–7:54 · rev_5e0375224d7aabdec64b8994df358dde_114is. And keeping your gut bacteria healthy
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7:54–7:57 · rev_5e0375224d7aabdec64b8994df358dde_115and well is, is something most of us don't
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7:57–7:59 · rev_5e0375224d7aabdec64b8994df358dde_116really consider. I never really considered
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8:00–8:01 · rev_5e0375224d7aabdec64b8994df358dde_117it much until recently. But if your
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8:01–8:05 · rev_5e0375224d7aabdec64b8994df358dde_118gut flora is unbalanced or there's too
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8:05–8:08 · rev_5e0375224d7aabdec64b8994df358dde_119much bad bacteria, apparently it has a lot
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8:08–8:11 · rev_5e0375224d7aabdec64b8994df358dde_120of bad side effects for your body. And
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8:12–8:13 · rev_5e0375224d7aabdec64b8994df358dde_121maybe that shows up on your skin as well.
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8:14–8:15 · rev_5e0375224d7aabdec64b8994df358dde_122So yeah, it's going to be tough because I
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8:16–8:18 · rev_5e0375224d7aabdec64b8994df358dde_123really love meat. I just think meat tastes
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8:18–8:21 · rev_5e0375224d7aabdec64b8994df358dde_124so great. It's It's gonna be hard to wean
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8:21–8:24 · rev_5e0375224d7aabdec64b8994df358dde_125myself off meat, and I love processed meat
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8:24–8:27 · rev_5e0375224d7aabdec64b8994df358dde_126like sausages and burgers, sausage rolls.
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8:27–8:29 · rev_5e0375224d7aabdec64b8994df358dde_127All that stuff is so nice, but it's gone
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8:30–8:33 · rev_5e0375224d7aabdec64b8994df358dde_128to a point where, um,
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8:33–8:36 · rev_5e0375224d7aabdec64b8994df358dde_129I think I'd rather sacrifice eating the
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8:36–8:39 · rev_5e0375224d7aabdec64b8994df358dde_130food I like in order to try and appear
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8:40–8:43 · rev_5e0375224d7aabdec64b8994df358dde_131or be a bit more healthier. Also got some
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8:43–8:47 · rev_5e0375224d7aabdec64b8994df358dde_132rice in here.
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8:47–8:49 · rev_5e0375224d7aabdec64b8994df358dde_133So I'm just gonna— oh no, why is this
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8:52–8:54 · rev_5e0375224d7aabdec64b8994df358dde_134stove on? That's hot. Wow, that was scary.
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8:54–8:57 · rev_5e0375224d7aabdec64b8994df358dde_135Put the fish in.
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8:58–8:59 · rev_5e0375224d7aabdec64b8994df358dde_136Lovely cod,
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9:04–9:05 · rev_5e0375224d7aabdec64b8994df358dde_137looking tasty.
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9:07–9:09 · rev_5e0375224d7aabdec64b8994df358dde_138Next we get the rice. How much rice do you
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9:13–9:16 · rev_5e0375224d7aabdec64b8994df358dde_139want? Yeah, that'll do. Careful,
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9:17–9:20 · rev_5e0375224d7aabdec64b8994df358dde_140it's hot. Now I made a mess
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9:20–9:24 · rev_5e0375224d7aabdec64b8994df358dde_141on the countertop.
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9:25–9:27 · rev_5e0375224d7aabdec64b8994df358dde_142And that's That is how you make delicious
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9:41–9:43 · rev_5e0375224d7aabdec64b8994df358dde_143fish and vegetable soup.
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9:44–9:46 · rev_5e0375224d7aabdec64b8994df358dde_144Doesn't that look lovely?
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9:48–9:49 · rev_5e0375224d7aabdec64b8994df358dde_145