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Recording

How to make perfect scrambled eggs

2025-11-16 · 7 min

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Provenance

Corpus release
release_3c2cf8328d3ac39b59bbc177
Date basis
retained_archive_metadata
Duration
7 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_433037f345d941044d24678edbff984eMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive56 segments

Transcript

en
  1. 0:01

    Today we're going to be making perfect

    Segment details0:01–0:04 · rev_433037f345d941044d24678edbff984e_0
  2. 0:04

    scrambled eggs using eggs—

    Segment details0:04–0:07 · rev_433037f345d941044d24678edbff984e_1
  3. 0:09

    why are there feathers on it?

    Segment details0:09–0:10 · rev_433037f345d941044d24678edbff984e_2
  4. 0:12

    Butter,

    Segment details0:12–0:12 · rev_433037f345d941044d24678edbff984e_3
  5. 0:14

    garlic powder

    Segment details0:14–0:15 · rev_433037f345d941044d24678edbff984e_4
  6. 0:17

    or garlic granules,

    Segment details0:17–0:18 · rev_433037f345d941044d24678edbff984e_5
  7. 0:20

    black pepper, and some butter.

    Segment details0:20–0:24 · rev_433037f345d941044d24678edbff984e_6
  8. 0:25

    Okay, so first of all, just crack your

    Segment details0:25–0:27 · rev_433037f345d941044d24678edbff984e_7
  9. 0:27

    eggs

    Segment details0:27–0:28 · rev_433037f345d941044d24678edbff984e_8
  10. 0:33

    into a container like so.

    Segment details0:33–0:39 · rev_433037f345d941044d24678edbff984e_9
  11. 0:45

    Just like that.

    Segment details0:45–0:46 · rev_433037f345d941044d24678edbff984e_10
  12. 0:47

    Um, maybe 2 eggs would be good.

    Segment details0:47–0:50 · rev_433037f345d941044d24678edbff984e_11
  13. 1:01

    And then

    Segment details1:01–1:01 · rev_433037f345d941044d24678edbff984e_12
  14. 1:03

    you want to add your garlic granules,

    Segment details1:03–1:06 · rev_433037f345d941044d24678edbff984e_13
  15. 1:12

    black pepper.

    Segment details1:12–1:12 · rev_433037f345d941044d24678edbff984e_14
  16. 1:19

    Tiny bit of salt,

    Segment details1:19–1:20 · rev_433037f345d941044d24678edbff984e_15
  17. 1:25

    and then I just want to mix it up.

    Segment details1:25–1:28 · rev_433037f345d941044d24678edbff984e_16
  18. 1:36

    I can already smell the garlic powder.

    Segment details1:36–1:42 · rev_433037f345d941044d24678edbff984e_17
  19. 1:50

    So first of all, we want to gently heat up

    Segment details1:50–1:53 · rev_433037f345d941044d24678edbff984e_18
  20. 1:53

    the frying pan.

    Segment details1:53–1:54 · rev_433037f345d941044d24678edbff984e_19
  21. 1:55

    We don't want it spitting hot, we just

    Segment details1:55–1:57 · rev_433037f345d941044d24678edbff984e_20
  22. 1:57

    want it heated up enough so it gets to the

    Segment details1:57–2:00 · rev_433037f345d941044d24678edbff984e_21
  23. 2:00

    point where you can roll the oil around

    Segment details2:00–2:04 · rev_433037f345d941044d24678edbff984e_22
  24. 2:05

    and it moves about quite freely.

    Segment details2:05–2:06 · rev_433037f345d941044d24678edbff984e_23
  25. 2:07

    And then you want to add your scrambled

    Segment details2:07–2:11 · rev_433037f345d941044d24678edbff984e_24
  26. 2:13

    eggs.

    Segment details2:13–2:14 · rev_433037f345d941044d24678edbff984e_25
  27. 2:15

    Just tip it in like so

    Segment details2:15–2:18 · rev_433037f345d941044d24678edbff984e_26
  28. 2:26

    and just let it slowly heat up from the

    Segment details2:26–2:29 · rev_433037f345d941044d24678edbff984e_27
  29. 2:29

    bottom.

    Segment details2:29–2:29 · rev_433037f345d941044d24678edbff984e_28
  30. 2:35

    Now you don't want to make an omelette.

    Segment details2:35–2:36 · rev_433037f345d941044d24678edbff984e_29
  31. 2:37

    There's a big difference between an

    Segment details2:37–2:39 · rev_433037f345d941044d24678edbff984e_30
  32. 2:39

    omelette and a scrambled eggs.

    Segment details2:39–2:41 · rev_433037f345d941044d24678edbff984e_31
  33. 2:41

    So you see it's starting to cook at the

    Segment details2:41–2:42 · rev_433037f345d941044d24678edbff984e_32
  34. 2:42

    bottom now.

    Segment details2:42–2:43 · rev_433037f345d941044d24678edbff984e_33
  35. 2:44

    You want to just start moving it around

    Segment details2:44–2:49 · rev_433037f345d941044d24678edbff984e_34
  36. 2:49

    like so.

    Segment details2:49–2:50 · rev_433037f345d941044d24678edbff984e_35
  37. 2:55

    You already smell the garlic.

    Segment details2:55–2:56 · rev_433037f345d941044d24678edbff984e_36
  38. 3:02

    Work it in,

    Segment details3:02–3:03 · rev_433037f345d941044d24678edbff984e_37
  39. 3:07

    and then you want to add your butter.

    Segment details3:07–3:10 · rev_433037f345d941044d24678edbff984e_38
  40. 3:13

    Into the mix.

    Segment details3:13–3:14 · rev_433037f345d941044d24678edbff984e_39
  41. 3:23

    Work the butter in.

    Segment details3:23–3:26 · rev_433037f345d941044d24678edbff984e_40
  42. 3:59

    And just break it all up because we're not

    Segment details3:59–4:04 · rev_433037f345d941044d24678edbff984e_41
  43. 4:04

    making an omelette.

    Segment details4:04–4:04 · rev_433037f345d941044d24678edbff984e_42
  44. 4:23

    And you just want to let it cook a bit

    Segment details4:23–4:25 · rev_433037f345d941044d24678edbff984e_43
  45. 4:25

    more, but not too much because you don't

    Segment details4:25–4:27 · rev_433037f345d941044d24678edbff984e_44
  46. 4:27

    want to dry it out.

    Segment details4:27–4:27 · rev_433037f345d941044d24678edbff984e_45
  47. 4:41

    Okay, so the eggs are done.

    Segment details4:41–4:43 · rev_433037f345d941044d24678edbff984e_46
  48. 4:44

    Now we want to add the bacon.

    Segment details4:44–4:45 · rev_433037f345d941044d24678edbff984e_47
  49. 4:56

    Uh, maybe take the eggs out.

    Segment details4:56–4:57 · rev_433037f345d941044d24678edbff984e_48
  50. 5:39

    A bit more black pepper.

    Segment details5:39–5:40 · rev_433037f345d941044d24678edbff984e_49
  51. 6:35

    Bacon perfectly cooked in the butter.

    Segment details6:35–6:42 · rev_433037f345d941044d24678edbff984e_50
  52. 6:47

    Heat

    Segment details6:47–6:49 · rev_433037f345d941044d24678edbff984e_51
  53. 6:51

    spot.

    Segment details6:51–7:03 · rev_433037f345d941044d24678edbff984e_52
  54. 7:05

    And there we are, the perfect scrambled

    Segment details7:05–7:08 · rev_433037f345d941044d24678edbff984e_53
  55. 7:08

    eggs with hash brown and bacon.

    Segment details7:08–7:12 · rev_433037f345d941044d24678edbff984e_54
  56. 7:14

    My favorite lunch.

    Segment details7:14–7:15 · rev_433037f345d941044d24678edbff984e_55