Recording
Serious Talk
2020-01-13 · 12 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
Source information & transcript revisions
Transcript revisions
- rev_383e2c6c49e513ebe4b7ce2225b0f3f7Machine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive239 segments
Transcript
So it's been a few days since I uploaded
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0:01–0:03 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_0my last video talking about reasons why
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0:03–0:05 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_1Japan doesn't need any more foreigners,
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0:05–0:07 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_2and to be honest, I'm not very happy with
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0:08–0:10 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_3the response and reaction I got to it. A
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0:11–0:12 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_4lot of people were unhappy with it, and a
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0:12–0:15 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_5lot of people were calling me the R-word,
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0:15–0:17 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_6which is just ridiculous because I am not
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0:17–0:19 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_7the R-word. I'm not going to— I'm not
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0:19–0:22 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_8going to actually say the R-word because
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0:22–0:24 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_9YouTube doesn't like it when you say
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0:24–0:25 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_10certain words, and I think we all know
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0:26–0:27 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_11what I mean by the R word. It ends in a T.
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0:28–0:31 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_12When I was making the video, I really
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0:31–0:33 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_13didn't have any bad intentions. I wasn't
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0:33–0:35 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_14trying to upset people or offend people,
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0:35–0:38 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_15and I thought everything I was saying made
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0:38–0:40 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_16sense and was logical and was fair.
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0:40–0:42 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_17Otherwise, I wouldn't have said it. If I
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0:43–0:45 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_18knew that what I was saying was going to
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0:46–0:47 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_19be so upsetting to so many people, then I
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0:48–0:49 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_20wouldn't have said it in the first place.
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0:50–0:50 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_21Okay, so before I explain how I'm not the
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0:51–0:54 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_22R-word, I just want to quickly talk about
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0:54–0:56 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_23this other YouTuber who some of you may
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0:57–0:59 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_24know called Nobita from Japan. And me and
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0:59–1:02 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_25Nobita actually have a bit of history
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1:02–1:04 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_26between us. We had a bit of a feud between
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1:04–1:07 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_27us last year or 2 years ago, and we, we
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1:07–1:10 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_28just had some disagreements about certain
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1:11–1:13 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_29things. Well, Nobita decided to make a
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1:13–1:16 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_30video straight after I made my video on
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1:16–1:18 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_31the exact same topic: reasons why you
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1:18–1:21 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_32shouldn't move to Japan. And I don't
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1:22–1:23 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_33really mind if people want to copy my
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1:24–1:25 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_34video ideas. I copy people's video ideas
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1:26–1:28 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_35all the time and no one seems to notice.
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1:28–1:30 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_36The reason why I feel kind of upset is
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1:30–1:32 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_37because his video has around the same
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1:32–1:35 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_38amount of views that mine has, but his one
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1:35–1:37 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_39has over 1,000 likes and only about 30
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1:37–1:41 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_40dislikes compared to my video, which has
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1:42–1:43 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_41over 600 dislikes now and only about 500
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1:44–1:47 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_42likes. I get the feeling that you guys
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1:47–1:50 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_43don't really like me very much. Because
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1:50–1:52 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_44it's pretty obvious that he got
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1:53–1:55 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_45overwhelming support for his video when he
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1:55–1:58 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_46was talking about the exact same things I
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1:58–2:00 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_47was talking about. He gave more points,
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2:00–2:02 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_48more reasons why you shouldn't come to
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2:02–2:03 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_49Japan. He gave 10 reasons. I only gave 3.
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2:04–2:07 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_50And it's not like his reasons were any
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2:07–2:09 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_51better than mine. And I read his comment
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2:09–2:11 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_52section and no one was calling him the
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2:12–2:14 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_53R-word. And no one was telling him to shut
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2:14–2:17 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_54up or to stop talking rubbish or telling
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2:17–2:19 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_55him to get out of Japan. I hate to sound
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2:19–2:21 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_56like I'm just constantly complaining all
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2:22–2:23 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_57the time, but it's just a little bit
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2:23–2:25 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_58upsetting and depressing when you try and
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2:26–2:28 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_59make a good video and all you get is
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2:28–2:31 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_60hundreds and hundreds of dislikes and
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2:31–2:33 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_61people calling you the R-word when I'm
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2:33–2:35 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_62obviously not the R-word, and I'll explain
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2:35–2:37 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_63why later. Sometimes I just wish that I
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2:37–2:39 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_64got the same kind of support that Nobita
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2:40–2:42 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_65does. It would be nice if people didn't
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2:42–2:43 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_66call me names. It would be nice if people
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2:44–2:45 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_67didn't call me the R-word. Word, and it'd
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2:46–2:48 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_68be nice if people just agreed with
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2:48–2:49 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_69everything I say. None of my videos ever
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2:49–2:52 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_70get over 1,000 likes. The only way I can
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2:52–2:54 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_71get over 1,000 likes is if I put someone
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2:55–2:56 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_72else in the video and I'm not even in it.
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2:57–2:59 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_73So yeah, it does hurt my feelings a bit
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3:01–3:03 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_74sometimes because this is supposed to be
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3:03–3:04 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_75my internet support group, and I just
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3:05–3:07 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_76don't really feel like it's very
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3:07–3:08 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_77supportive. I read his comment section and
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3:08–3:11 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_78not a single person called him the R-word.
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3:11–3:13 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_79How come? Because he's a Japanese person,
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3:14–3:16 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_80he's allowed to tell people whether they
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3:16–3:18 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_81can or cannot come to Japan, and because
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3:18–3:20 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_82I'm a foreigner, I'm not allowed to, and
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3:20–3:22 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_83that makes me the R-word? That's just a
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3:22–3:24 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_84load of rubbish. And even though I'm not
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3:24–3:27 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_85Japanese, and I'm not even half Japanese,
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3:27–3:29 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_86technically I'm probably more Japanese
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3:30–3:32 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_87than most of you guys, because if you
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3:32–3:34 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_88think about it, I'm half
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3:34–3:35 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_89Chinese-Malaysian. My mother's ancestors
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3:35–3:38 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_90and grandparents are originated from
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3:38–3:40 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_91China, not Malaysia. So technically I'm
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3:40–3:43 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_92half Chinese. Where did Japanese culture
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3:43–3:45 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_93and the Japanese people originate from
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3:46–3:47 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_94thousands and thousands of years ago?
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3:47–3:49 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_95China. That's where it all came from.
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3:50–3:52 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_96They didn't just randomly magically appear
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3:53–3:55 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_97on the Japanese islands out of nowhere,
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3:55–3:57 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_98out of thin air. They came from somewhere,
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3:57–4:00 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_99just like I did. So I do kind of feel like
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4:00–4:03 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_100I have the right to talk about things
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4:03–4:05 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_101related to Japan, even though I'm not
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4:05–4:07 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_102technically a Japanese person. Okay, so
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4:08–4:11 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_103let's address the fact that I'm not the
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4:11–4:13 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_104R-word. Maybe I should be ignoring these
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4:14–4:16 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_105people who keep calling me the R-word
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4:16–4:18 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_106because maybe they're trolling or maybe
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4:18–4:19 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_107they're just saying it to irritate me,
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4:19–4:21 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_108but I feel like I have to explain because
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4:21–4:23 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_109if more and more people start saying it,
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4:23–4:25 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_110then more and more people are going to
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4:25–4:26 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_111start believing it, and I really don't
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4:27–4:28 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_112want people to think that I am the R-word
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4:28–4:30 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_113because I might get into trouble on
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4:30–4:32 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_114YouTube. So first of all, let's define
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4:32–4:34 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_115what the R-word means because I feel like
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4:35–4:37 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_116a lot of people are using the word
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4:37–4:39 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_117incorrectly and they don't really know
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4:39–4:41 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_118what it actually means. If you are the
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4:41–4:43 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_119R-word, then it means that you don't like
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4:43–4:46 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_120certain types of people because of where
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4:46–4:48 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_121they came from or because of what they
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4:48–4:50 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_122look like or what kind of skin colour they
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4:50–4:53 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_123have. I do not hate people because of
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4:54–4:56 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_124their skin colour or where they came from.
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4:56–4:58 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_125The only reason I would hate people is if
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4:58–5:00 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_126they do something that I find to be
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5:00–5:02 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_127annoying. It doesn't matter which part of
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5:02–5:04 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_128the world they came from. They could have
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5:05–5:06 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_129come from any part of the world. If they
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5:06–5:09 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_130do something I find irritating, then I
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5:09–5:11 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_131would probably dislike them because of
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5:11–5:13 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_132that, not because of their skin colour. I
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5:13–5:15 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_133feel a little bit insulted and offended
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5:15–5:18 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_134that people would even suggest that I am
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5:18–5:20 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_135an R-word when I have a lot of experience
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5:21–5:24 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_136as a child of being on the receiving end
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5:24–5:28 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_137of R-words, and I know how hurtful and how
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5:28–5:31 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_138upsetting it can be when people treat
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5:31–5:35 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_139you badly because of what you look like.
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5:35–5:37 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_140So why would I turn around and then become
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5:37–5:39 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_141an R-word myself when I know better than
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5:39–5:42 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_142most people how hurtful it can be to be on
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5:42–5:44 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_143the receiving end? I've had friends from
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5:45–5:47 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_144all over the world. I've had white
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5:47–5:49 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_145friends, I've had Black friends. I've had
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5:49–5:51 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_146Asian friends, half-Asian and half-white
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5:51–5:54 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_147friends. If I was the R-word, I wouldn't
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5:55–5:57 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_148have had any friends from any of those
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5:57–5:59 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_149places. I've also had different
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5:59–6:01 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_150girlfriends from different countries.
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6:01–6:03 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_151I've had a French girlfriend, a Korean
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6:03–6:05 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_152girlfriend, multiple Japanese girlfriends.
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6:05–6:08 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_153If I was the R-word, again, I wouldn't
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6:08–6:10 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_154have girlfriends from all of those
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6:11–6:12 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_155different countries, would I? I just hope
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6:12–6:15 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_156that one day people would stop calling me
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6:15–6:17 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_157the R-word because I've explained over and
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6:17–6:19 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_158over again how I'm not, and I just
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6:20–6:21 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_159couldn't be any further from being one of
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6:22–6:25 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_160those people. Hello and welcome back to
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6:25–6:27 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_161Cooking with Daniel. Today we are going to
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6:28–6:30 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_162be making traditional Indian food. I will
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6:30–6:32 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_163show you how to make traditional tandoori
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6:33–6:35 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_164chicken. If you want to make this recipe,
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6:35–6:37 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_165very simple, only need 3 ingredients:
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6:37–6:40 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_166chicken powder, chicken wing, and salt.
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6:41–6:44 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_167Okay, so first of all, we have to try and
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6:45–6:47 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_168stop doing an Indian accent and then open
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6:47–6:49 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_169your tandoori powder sachets. And pour it
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6:50–6:53 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_170into a bowl or a plate like this.
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6:53–6:56 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_171And already you can smell the fragrant
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6:58–7:01 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_172spices of the tandoori region.
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7:02–7:05 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_173Smells a bit like pot noodle, actually.
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7:08–7:09 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_174And then next we want to take some rock
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7:11–7:13 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_175salt for seasoning. Just put a tiny bit.
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7:13–7:15 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_176Not too much because then it'll be too
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7:18–7:20 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_177salty. And I know how you guys like
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7:20–7:24 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_178to complain about seasoning all the time,
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7:24–7:26 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_179so here's your bloody seasoning.
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7:26–7:28 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_180Mix that around so it's evenly
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7:32–7:34 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_181distributed,
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7:34–7:35 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_182and then finally we have to Take our
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7:41–7:44 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_183chicken wings and just put that into the
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7:44–7:48 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_184powder like
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7:49–7:53 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_185so. And then you have to get a bit messy
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7:54–7:56 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_186here and make sure the tandoori powder
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7:56–7:58 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_187coats all of the chicken.
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7:59–8:01 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_188It's quite easy because the chicken is
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8:04–8:06 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_189moist and the powder sticks straight onto
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8:06–8:09 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_190And next you want to get some aluminium
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8:28–8:31 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_191foil and place it into your oven.
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8:31–8:33 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_192And now we have to transfer the chicken
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8:36–8:38 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_193onto the foil, so just take it one
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8:38–8:42 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_194by one and place it onto the foil
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8:42–8:46 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_195and then
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8:46–8:59 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_196close the door.
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9:00–9:01 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_197And cook that in the oven for about— I
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9:03–9:06 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_198don't know how long— until it goes brown.
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9:06–9:08 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_199That should do. Okay,
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9:09–9:12 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_200so the chicken wing should be finished by
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9:12–9:14 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_201now. Not sure why I'm speaking like that.
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9:15–9:18 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_202It nearly burned, it started to go black,
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9:18–9:20 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_203but I think it should be cooked in the
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9:21–9:22 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_204middle. Let me give you a close-up. Looks
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9:23–9:26 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_205quite tasty. Actually, I think we could
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9:26–9:29 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_206cook it for a bit longer to make sure it's
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9:30–9:31 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_207not raw inside.
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9:32–9:33 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_208I've placed the chicken wings onto a plate
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9:36–9:38 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_209and wow, they look absolutely delicious.
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9:39–9:42 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_210Look at that absolute beauty. Have you
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9:43–9:46 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_211seen anything more gorgeous in your life?
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9:46–9:48 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_212And it smells pretty good as well. You can
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9:49–9:52 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_213see the oil, the chicken fat dripping down
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9:52–9:55 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_214my fork. Okay, so I'm going to take a bite
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9:55–9:59 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_215and hopefully it's cooked in the middle
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9:59–10:01 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_216and I don't get salmonella.
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10:01–10:02 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_217Mmm, mmm,
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10:06–10:08 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_218it is cooked in the middle and it tastes
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10:09–10:13 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_219like tandoori chicken actually.
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10:14–10:15 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_220I can't believe this actually tastes good.
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10:19–10:21 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_221I'm impressed with my own cooking. I don't
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10:23–10:26 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_222even think you needed salt because the
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10:26–10:27 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_223tandoori thing already tastes salty. Look
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10:28–10:31 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_224at that, I made chicken wings.
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10:32–10:32 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_225I'm blown away by my own culinary skill.
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10:36–10:39 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_226Oh no, I've only got 2 left. I should have
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10:41–10:42 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_227made more. I didn't think they would be so
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10:43–10:44 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_228tasty, but it's really good. I'm not
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10:45–10:47 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_229making this up, but it's crispy. Juicy in
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10:47–10:50 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_230the middle, and it has this rich tandoori
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10:50–10:53 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_231flavor, obviously. And I can't believe
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10:53–10:57 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_232I made it. Let me try this one over the
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10:58–11:01 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_233sink. Oh.
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11:02–11:06 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_234Oh wow,
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11:16–11:18 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_235that's really
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11:24–11:37 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_236good. Very nice.
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11:37–11:41 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_237Last one.
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11:43–11:43 · rev_383e2c6c49e513ebe4b7ce2225b0f3f7_238