Recording
How to make Spaghetti with Sausages
2020-02-08 · 24 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
Source information & transcript revisions
Transcript revisions
- rev_75858ceec1f8aae9b1e7bcf674fcffe6Machine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive441 segments
Transcript
I'm back from the supermarket. Got myself
Segment details
0:02–0:05 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_0a bag of mystery goodies. Well, not really
Segment details
0:05–0:08 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_1mysteries because I picked them out. I
Segment details
0:09–0:11 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_2spent 16,000 won, which is
Segment details
0:12–0:15 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_3about $13. Unfortunately,
Segment details
0:15–0:18 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_4I couldn't get any good meat because it
Segment details
0:19–0:20 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_5was so expensive. I don't understand why
Segment details
0:21–0:22 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_6the meat here is so expensive. You have to
Segment details
0:23–0:25 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_7spend at least $15 just to get a plastic
Segment details
0:26–0:28 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_8tub of beef or pork.
Segment details
0:28–0:31 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_9So expensive compared to the restaurant me
Segment details
0:31–0:33 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_10and that American guy went to a few nights
Segment details
0:34–0:37 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_11ago where it was only $12 per person and
Segment details
0:38–0:41 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_12it was a 2-hour all-you-can-eat. So I
Segment details
0:41–0:43 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_13don't understand how you can go to a
Segment details
0:44–0:45 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_14restaurant and eat unlimited pork for only
Segment details
0:46–0:47 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_1512 hours— I mean, for only $12 for 2
Segment details
0:47–0:50 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_16hours— when you go to a supermarket
Segment details
0:50–0:54 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_17It will cost you $15 just for a tub of
Segment details
0:54–0:56 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_18meat that only lasts you for about 2
Segment details
0:56–0:57 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_19meals. I think I'm doing something wrong,
Segment details
0:58–1:00 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_20but this supermarket is pretty close and
Segment details
1:00–1:03 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_21it's so cold outside. So cold outside,
Segment details
1:03–1:07 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_22I don't really want to walk any further to
Segment details
1:07–1:09 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_23find a cheaper supermarket or some kind of
Segment details
1:09–1:12 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_24street market, which I don't think any of
Segment details
1:13–1:15 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_25the street markets would be open at this
Segment details
1:15–1:17 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_26time and Last time I checked in the street
Segment details
1:17–1:20 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_27market, they didn't really have meat. You
Segment details
1:21–1:22 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_28had to go to a butcher, and then I would
Segment details
1:23–1:25 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_29have to talk to people. So I think this is
Segment details
1:26–1:28 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_30the best option, even though it's not that
Segment details
1:28–1:30 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_31great. Anyway, this is what I got today.
Segment details
1:30–1:34 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_32I got some cheap sausages, $2.
Segment details
1:38–1:40 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_33I could put that into the spaghetti that I
Segment details
1:42–1:45 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_34got. I got spaghetti.
Segment details
1:45–1:47 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_35$1.70. I think I can get 2 meals out of
Segment details
1:49–1:51 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_36this. Got some wafers,
Segment details
1:52–1:57 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_37hazelnut cream. That costs about
Segment details
2:00–2:03 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_38less than a dollar, I think. I got some
Segment details
2:04–2:07 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_39protein— uh, not protein bars. I got some
Segment details
2:07–2:10 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_40cornflake bars. Cost about $2
Segment details
2:10–2:13 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_41for 4 bars. I like these, they're quite
Segment details
2:14–2:16 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_42nice. I got a jar of
Segment details
2:17–2:21 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_43spaghetti sauce, cost $4.
Segment details
2:21–2:24 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_44Quite expensive just for sauce, but you
Segment details
2:24–2:27 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_45need sauce with spaghetti. I can't just
Segment details
2:27–2:29 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_46have dry spaghetti. And I got some
Segment details
2:29–2:33 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_47sweet corn. This is quite good, only cost
Segment details
2:33–2:36 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_48$1. Some of the things in supermarket are
Segment details
2:36–2:39 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_49pretty cheap, Like cabbage or mushrooms,
Segment details
2:39–2:42 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_50but then meat is really expensive. Fruit
Segment details
2:42–2:46 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_51is really expensive as well. I got some
Segment details
2:46–2:49 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_52mayonnaise for $2. It's quite good.
Segment details
2:49–2:51 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_53And I got some— got
Segment details
2:54–2:58 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_54some tuna, mild tuna,
Segment details
2:59–3:02 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_55chamchi in Korean. This cost $2. It's
Segment details
3:04–3:07 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_56quite good. So with the tuna and the
Segment details
3:07–3:10 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_57mayonnaise and the sweet corn, I can make
Segment details
3:10–3:12 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_58like a sweet corn mayonnaise tuna paste
Segment details
3:12–3:15 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_59and then just make a sandwich. Lots of
Segment details
3:15–3:18 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_60bread left over. And then for dinner,
Segment details
3:18–3:21 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_61I'll make spaghetti using
Segment details
3:21–3:25 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_62the sausages and the tomato sauce.
Segment details
3:25–3:29 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_63And then this can be like dessert. And
Segment details
3:30–3:33 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_64then this can be Breakfast, maybe? What
Segment details
3:33–3:36 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_65else do I have in the fridge? I've got one
Segment details
3:37–3:40 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_66orange. Such a depressing-looking fridge.
Segment details
3:40–3:43 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_67One orange. It's been a while since I had
Segment details
3:44–3:47 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_68spaghetti.
Segment details
3:47–3:47 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_69Do I have a pot? I think this frying pan's
Segment details
3:50–3:53 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_70a bit small.
Segment details
3:53–3:53 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_71Hmm, I think I could use the frying pan.
Segment details
3:58–4:00 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_72But I would have to snap the spaghetti
Segment details
4:01–4:03 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_73into 2.
Segment details
4:03–4:03 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_74I think we need something bigger.
Segment details
4:08–4:09 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_75See if they gave me a pot.
Segment details
4:13–4:15 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_76No pots. Hmm,
Segment details
4:17–4:19 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_77I'll use this big one.
Segment details
4:21–4:23 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_78It's got burnt stuff stuck to it when I
Segment details
4:25–4:27 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_79didn't wash it properly. Okay, so I have
Segment details
4:28–4:30 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_80the spaghetti snapped in half, and then
Segment details
4:30–4:32 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_81we'll just boil that. I'm not sure how
Segment details
4:33–4:36 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_82long. I guess just until it goes shoft—
Segment details
4:36–4:39 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_83shoft? I guess until it goes soft.
Segment details
4:39–4:42 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_84What the hell does shoft mean? And then we
Segment details
4:43–4:47 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_85just need to— should I fry the sausages?
Segment details
4:48–4:51 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_86I guess so. That's for dinner.
Segment details
4:52–4:55 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_87Today's dinner.
Segment details
4:56–4:57 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_88It's pretty bleak, isn't it? But I really
Segment details
5:01–5:04 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_89don't want to spend $15 just for some
Segment details
5:04–5:07 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_90meat. I can't believe how expensive the
Segment details
5:07–5:09 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_91meat is here. In Japan, I could get 2
Segment details
5:10–5:14 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_92meals worth of meat for about $2 easily.
Segment details
5:14–5:17 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_93In Korea, No way, no way. I would
Segment details
5:18–5:21 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_94have to spend at least 10 times that, or 5
Segment details
5:22–5:25 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_95times. I'd have to spend at least $15.
Segment details
5:25–5:27 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_96Well, the chicken's pretty cheap. You can
Segment details
5:29–5:31 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_97get chicken for about $5. Maybe I get
Segment details
5:31–5:34 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_98chicken next. I could have gotten chicken
Segment details
5:34–5:36 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_99for $5, then a piece of cabbage, made a
Segment details
5:36–5:38 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_100stir fry maybe.
Segment details
5:39–5:39 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_101I didn't expect the food to be such
Segment details
5:43–5:45 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_102hassle. In Japan, it was always so easy.
Segment details
5:46–5:47 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_103You can just get a carrot for
Segment details
5:48–5:52 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_10450 cents and then a lump of meat for $2,
Segment details
5:52–5:56 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_105and you can easily make a really cheap
Segment details
5:56–5:57 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_106meal. But in Korea, maybe I'm just not
Segment details
5:58–6:00 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_107going to the right places.
Segment details
6:00–6:02 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_108I don't want to go to those street
Segment details
6:05–6:06 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_109markets. They just— I don't like it. Too
Segment details
6:07–6:10 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_110much interaction with people. And it
Segment details
6:10–6:12 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_111didn't really seem that much cheaper
Segment details
6:12–6:13 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_112anyway. The main problem
Segment details
6:13–6:16 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_113is getting meat. I don't know where I can
Segment details
6:17–6:19 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_114get some cheap meat apart from this
Segment details
6:19–6:21 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_115processed stuff. The processed meat is,
Segment details
6:22–6:23 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_116is fairly cheap. You can get some Spam for
Segment details
6:24–6:27 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_117a dollar, but I don't really want to be
Segment details
6:27–6:28 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_118living off of processed meat. I want to
Segment details
6:29–6:31 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_119get some proper meat, you know, like pork
Segment details
6:32–6:34 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_120chop, beef chop. I don't
Segment details
6:34–6:38 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_121know. Anyway, I had quite an interesting
Segment details
6:39–6:42 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_122day today.
Segment details
6:42–6:43 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_123Um, not sure if I should talk about it. I
Segment details
6:47–6:50 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_124guess I could. Well, something kind of
Segment details
6:50–6:53 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_125strange happened.
Segment details
6:53–6:54 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_126I suddenly started getting messages from
Segment details
6:58–7:00 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_127this Japanese person. And she said she's
Segment details
7:00–7:04 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_12823, and then she started messaging me
Segment details
7:05–7:08 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_129saying that she's going to come to Korea
Segment details
7:08–7:09 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_130and she would like to meet me. And I said
Segment details
7:10–7:12 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_131okay. And you might be
Segment details
7:12–7:16 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_132thinking it's fake, she's a catfish. So I
Segment details
7:16–7:19 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_133asked her to send me some voice messages,
Segment details
7:20–7:21 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_134and she did. And she's definitely a woman,
Segment details
7:22–7:24 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_135she's definitely a girl, definitely
Segment details
7:25–7:26 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_136Japanese. Not sure if she's actually 23.
Segment details
7:27–7:30 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_137Her voice did sound fairly young.
Segment details
7:30–7:32 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_138Usually when a woman's old, in her late
Segment details
7:33–7:35 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_13930s or 40s, then you can tell she's an
Segment details
7:36–7:38 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_140elderly— I mean, she's an older woman.
Segment details
7:38–7:40 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_141She definitely had a young voice. Now the
Segment details
7:41–7:43 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_142problem is she won't send me a photo of
Segment details
7:44–7:46 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_143herself. She sent me a photo of her face
Segment details
7:46–7:49 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_144wearing a mask, and she
Segment details
7:49–7:53 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_145had medium-long— medium-length brown hair,
Segment details
7:53–7:56 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_146but I couldn't really tell what she looked
Segment details
7:57–7:58 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_147like. I don't know why she doesn't want to
Segment details
7:58–8:00 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_148show me her face. She said, you'll see it
Segment details
8:01–8:03 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_149when we meet, and then if you don't like
Segment details
8:04–8:05 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_150how I look, then we can go our separate
Segment details
8:06–8:08 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_151ways. Um, but then we started voice
Segment details
8:09–8:12 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_152messaging each other, and, um, let's just
Segment details
8:13–8:16 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_153say that Uh, I don't—
Segment details
8:16–8:20 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_154I can't even say it because I want to make
Segment details
8:20–8:23 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_155at least a couple dollars off this video.
Segment details
8:23–8:24 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_156How can I say it? Let's just say we did
Segment details
8:26–8:29 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_157adult things over the voice messages and
Segment details
8:30–8:33 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_158she seems to be really into me. Now I
Segment details
8:34–8:36 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_159still feel kind of suspicious because it
Segment details
8:36–8:38 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_160just sounds way too good to be true. This
Segment details
8:39–8:40 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_161is like my wildest fantasy come true.
Segment details
8:41–8:43 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_162Young, Cute-sounding Japanese girl really
Segment details
8:44–8:48 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_163likes me and is gonna come all the way
Segment details
8:49–8:51 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_164here just to see me for a week so we can
Segment details
8:51–8:54 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_165do you know what.
Segment details
8:54–8:54 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_166And yeah, we did discuss doing you know
Segment details
8:58–9:00 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_167what, and it's pretty much confirmed that
Segment details
9:01–9:04 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_168it will happen. What do you think?
Segment details
9:04–9:08 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_169I don't know. I'm kind of convinced.
Segment details
9:08–9:12 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_170I'm pretty 100% sure she's real because I
Segment details
9:12–9:15 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_171heard her voice. But I don't know what she
Segment details
9:16–9:19 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_172looks like. I guess I don't mind too much
Segment details
9:19–9:22 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_173what she looks like. It's not like I've
Segment details
9:22–9:24 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_174ever been fussy. Well, I am pretty fussy,
Segment details
9:24–9:26 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_175but I mean, I wouldn't say no even
Segment details
9:26–9:31 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_176if she was really ugly looking.
Segment details
9:31–9:33 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_177Or would I? I mean, how ugly would she
Segment details
9:36–9:38 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_178have to be for me to say, sorry, I'm not
Segment details
9:38–9:40 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_179interested? Because I am pretty lonely and
Segment details
9:41–9:44 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_180it would be nice to have some human
Segment details
9:44–9:45 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_181company. But then if she's here for a
Segment details
9:45–9:48 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_182week and we're together for a week, how am
Segment details
9:48–9:51 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_183I going to make videos? So if I suddenly
Segment details
9:52–9:54 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_184just disappear from YouTube for a week,
Segment details
9:54–9:56 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_185then you'll know where I am. How am
Segment details
9:56–9:59 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_186I supposed to make videos when I've got
Segment details
9:59–10:02 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_187this young Japanese girl with me who's
Segment details
10:02–10:07 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_188really into me. Maybe she wouldn't mind if
Segment details
10:07–10:10 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_189I just made a video with, with her. I'm
Segment details
10:10–10:12 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_190not sure, we didn't talk about it.
Segment details
10:13–10:14 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_191Well, as you can imagine, I'm pretty
Segment details
10:16–10:18 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_192excited about that, but it's not going to
Segment details
10:18–10:20 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_193happen soon. She said she'll be coming in
Segment details
10:20–10:23 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_194March. I said, why don't you come in
Segment details
10:23–10:25 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_195February? She said she has work. So I
Segment details
10:26–10:28 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_196don't know if this whole thing is real or
Segment details
10:29–10:32 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_197not, or if it's actually gonna happen,
Segment details
10:32–10:33 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_198but we'll see.
Segment details
10:33–10:36 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_199We'll see in March. I guess
Segment details
10:37–10:41 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_200that, that, that decides whether I'm going
Segment details
10:41–10:45 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_201to stay in Korea or not. I've got a very
Segment details
10:45–10:48 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_202good reason to stay until March now.
Segment details
10:48–10:50 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_203And, um, what else am I doing? Yeah, next
Segment details
10:53–10:56 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_204week I'm meeting this French girl. She's
Segment details
10:56–11:00 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_205kind of interesting as well, but I don't
Segment details
11:00–11:01 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_206want to say anything in case she gets
Segment details
11:02–11:03 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_207upset. I really need to make the video
Segment details
11:03–11:05 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_208with her because I don't really know what
Segment details
11:06–11:07 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_209else to make. The last video with the
Segment details
11:08–11:11 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_210American guy did okay for views, but
Segment details
11:11–11:13 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_211didn't do fantastically. Didn't do as well
Segment details
11:14–11:17 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_212as the Hong Kong guy video did.
Segment details
11:17–11:20 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_213I feel like in general people aren't
Segment details
11:20–11:22 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_214really interested in Korea that much
Segment details
11:22–11:23 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_215anyway, and I don't have any drama because
Segment details
11:24–11:26 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_216I don't have my wife anymore to make drama
Segment details
11:26–11:29 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_217videos about. So I'm kind of
Segment details
11:30–11:33 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_218stuck actually. I just jumped out of one
Segment details
11:34–11:37 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_219frying pan into another. It was okay
Segment details
11:37–11:41 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_220at first, you know, it's all interesting
Segment details
11:41–11:42 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_221at the beginning. Oh, Daniel's moving to
Segment details
11:43–11:45 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_222Korea. Got decent views on those 2. But
Segment details
11:45–11:48 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_223now what? Now I'm settling into daily
Segment details
11:49–11:50 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_224life. Not much is happening apart from I'm
Segment details
11:50–11:54 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_225gonna meet a girl.
Segment details
11:54–11:55 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_226So is my channel just gonna completely be
Segment details
11:59–12:01 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_227about meeting girls? What else am I gonna
Segment details
12:02–12:03 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_228do? I just don't know what to do for
Segment details
12:04–12:07 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_229content anymore.
Segment details
12:07–12:08 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_230There's hardly any drama to rant about.
Segment details
12:11–12:14 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_231There's nothing I really want to talk
Segment details
12:18–12:19 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_232about. I guess I could do 10 reasons why
Segment details
12:20–12:22 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_233living in Korea sucks. Still a bit too
Segment details
12:23–12:26 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_234early to do that. I came up with 7
Segment details
12:26–12:30 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_235reasons why living in Korea sucks.
Segment details
12:30–12:32 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_236They're kind of stupid reasons, but Since
Segment details
12:32–12:36 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_237when have my videos ever not had stupid
Segment details
12:36–12:39 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_238reasons? All of my videos are stupid
Segment details
12:39–12:41 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_239reasons, aren't they? If you watch them.
Segment details
12:41–12:43 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_240But when have I ever made a video that had
Segment details
12:44–12:46 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_241good points? I don't have any good points
Segment details
12:46–12:49 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_242because I don't really care about the
Segment details
12:49–12:52 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_243things I'm talking about.
Segment details
12:52–12:53 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_244It's like, um, compare me to Nobita, for
Segment details
12:56–12:59 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_245example. He'll come up with pretty good
Segment details
12:59–13:01 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_246points, you know, about living in Japan.
Segment details
13:02–13:03 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_247And then you watch my video, and then my
Segment details
13:04–13:06 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_248main complaint about living in Japan was
Segment details
13:06–13:07 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_249the bacon doesn't taste good.
Segment details
13:08–13:10 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_250It's because I just don't really care,
Segment details
13:13–13:15 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_251you know. Japan's fine as a country.
Segment details
13:16–13:18 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_252Korea is fine as well.
Segment details
13:20–13:22 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_253I don't really have any big issues.
Segment details
13:24–13:25 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_254Living here. I just feel like last year
Segment details
13:27–13:30 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_255and 2 years ago I had so many things to
Segment details
13:31–13:32 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_256make videos about. So much was happening—
Segment details
13:33–13:35 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_257meeting girls, getting married, living in
Segment details
13:36–13:38 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_258Japan for the first time. Well, not the
Segment details
13:38–13:41 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_259first time, for the first time
Segment details
13:41–13:43 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_260permanently. My channel was blowing up.
Segment details
13:43–13:46 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_261I felt like everyone was really interested
Segment details
13:46–13:49 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_262in anything I had to say, and I just made
Segment details
13:49–13:51 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_263videos with confidence,
Segment details
13:51–13:53 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_264confidence knowing that a majority of
Segment details
13:54–13:56 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_265people subscribed to me would be
Segment details
13:57–13:58 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_266interested in it. But now it's become
Segment details
13:58–14:01 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_267blatantly obvious that I've got loads
Segment details
14:01–14:05 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_268of subscribers that don't even watch
Segment details
14:06–14:07 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_269anymore. I think I've lost them forever,
Segment details
14:07–14:09 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_270and it just kind of sucks now because I
Segment details
14:11–14:13 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_271feel like there's this immense pressure to
Segment details
14:14–14:18 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_272make stuff that people are going to watch.
Segment details
14:19–14:20 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_273Otherwise, the channel is just going to
Segment details
14:21–14:22 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_274fail. I keep putting out videos that get
Segment details
14:23–14:26 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_275terrible views, then the algorithm stops
Segment details
14:26–14:28 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_276pushing them out to people, and then I'll
Segment details
14:29–14:31 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_277just build up more and more inactive subs.
Segment details
14:31–14:33 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_278It's the sad truth of making YouTube
Segment details
14:36–14:38 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_279content. People keep saying, why don't you
Segment details
14:38–14:39 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_280just make stuff you want to make? You
Segment details
14:40–14:42 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_281can't. You You can't just make stuff you
Segment details
14:42–14:43 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_282want to make because then the channel will
Segment details
14:44–14:47 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_283fail. I'll make stuff I want to make on
Segment details
14:47–14:50 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_284this channel because I don't really care
Segment details
14:50–14:51 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_285about it. Barely gets any views anyway.
Segment details
14:52–14:54 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_286But no, I can't. There's too much at
Segment details
14:55–14:58 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_287stake. I need to make stuff that I feel
Segment details
14:58–15:02 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_288confident will get views. And people just
Segment details
15:02–15:05 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_289don't understand that because they don't
Segment details
15:05–15:07 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_290understand what it's like having a
Segment details
15:07–15:08 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_291channel. Running a channel and trying to
Segment details
15:08–15:11 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_292do a good job at it
Segment details
15:12–15:16 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_293doesn't really work like that.
Segment details
15:17–15:18 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_294Imagine if I uploaded this video onto the
Segment details
15:20–15:22 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_295main channel. Wouldn't get any views.
Segment details
15:22–15:25 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_296Oh, Daniel's making spaghetti. Wow.
Segment details
15:26–15:29 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_297Anyway, I guess I have to just think about
Segment details
15:36–15:38 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_298it. Think about what kind of content I can
Segment details
15:38–15:40 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_299make in Korea. But then I don't want the
Segment details
15:41–15:43 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_300next 20 videos on my main channel to be
Segment details
15:43–15:45 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_301blah blah blah in Korea, blah blah blah in
Segment details
15:46–15:48 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_302Korea, trying Korean blah blah blah.
Segment details
15:48–15:51 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_303I don't think my subscribers care that
Segment details
15:52–15:54 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_304much about Korea.
Segment details
15:54–15:55 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_305So yeah, I'm in a bit of a pickle,
Segment details
15:59–16:02 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_306really. I'm kind of depending on women at
Segment details
16:04–16:07 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_307the moment to get me started on my next
Segment details
16:08–16:11 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_308adventure,
Segment details
16:11–16:11 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_309so it's nice that I have a few options
Segment details
16:14–16:16 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_310right now.
Segment details
16:16–16:16 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_311Yeah, it'll be fine, it'll be fine.
Segment details
16:19–16:22 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_312You might be wondering if I like Korean
Segment details
16:26–16:28 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_313girls. What do I think of the women here?
Segment details
16:28–16:30 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_314And to be honest,
Segment details
16:31–16:33 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_315even though I haven't been outside much,
Segment details
16:36–16:37 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_316the few times I did go outside, I haven't
Segment details
16:38–16:40 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_317actually seen any girls that made me
Segment details
16:40–16:43 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_318think, wow, she looks amazing, or made my
Segment details
16:43–16:45 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_319heart beat fast. I think that might be
Segment details
16:46–16:48 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_320because it's cold now and everyone's
Segment details
16:48–16:49 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_321wearing these really big coats and they're
Segment details
16:50–16:52 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_322wearing face masks, so I can't really see
Segment details
16:52–16:54 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_323what they look like anyway. But when I was
Segment details
16:54–16:56 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_324in Japan, it didn't matter where I went—
Segment details
16:56–16:59 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_325could have just been down to the shop— I
Segment details
16:59–17:01 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_326would have seen loads of cute looking
Segment details
17:01–17:03 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_327girls. I don't know why, but I,
Segment details
17:03–17:06 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_328I just think Japanese women look really
Segment details
17:06–17:09 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_329attractive. Maybe it's the fashion, the
Segment details
17:09–17:11 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_330hairstyle.
Segment details
17:11–17:11 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_331I think that the hairstyles and the
Segment details
17:15–17:16 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_332fashions in is kind of different here,
Segment details
17:17–17:18 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_333kind of plain. Not really my type of
Segment details
17:19–17:22 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_334fashion that I'm into when it comes to
Segment details
17:22–17:25 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_335women. Also the language, I don't really
Segment details
17:25–17:29 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_336find the language to be very cute. It just
Segment details
17:29–17:31 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_337sounds very harsh, very shouty and
Segment details
17:32–17:35 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_338aggressive sounding, not very feminine
Segment details
17:35–17:37 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_339sounding. I hear girls talking
Segment details
17:37–17:41 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_340to each other outside here And I think it
Segment details
17:41–17:45 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_341doesn't really sound very cute compared to
Segment details
17:46–17:48 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_342Japanese. Also, the tone of Korean women,
Segment details
17:49–17:51 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_343their voice in general, is kind of lower
Segment details
17:52–17:54 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_344compared to Japanese women. And when I was
Segment details
17:54–17:57 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_345voice messaging that Japanese girl that I
Segment details
17:57–17:59 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_346was talking about, it just reminded me,
Segment details
17:59–18:02 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_347wow, this is why I fell in love with the
Segment details
18:03–18:05 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_348Japanese language, because it sounds so
Segment details
18:05–18:07 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_349bloody cute. I don't know what it is about
Segment details
18:08–18:10 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_350it. I don't even know what she looks like,
Segment details
18:10–18:13 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_351but I feel attracted to her just from
Segment details
18:13–18:15 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_352hearing her voice. I mean, she could be—
Segment details
18:15–18:18 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_353I have no idea what she looks like, but
Segment details
18:19–18:22 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_354just hearing her voice was arousing.
Segment details
18:23–18:25 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_355I don't know if the same thing would have
Segment details
18:27–18:28 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_356happened if she spoke in English. How can
Segment details
18:29–18:31 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_357you have this attraction to the sound of a
Segment details
18:32–18:35 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_358language It's just a sound. So strange.
Segment details
18:36–18:39 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_359Anyway, I think the spaghetti is ready.
Segment details
18:40–18:42 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_360So what do we do now? I need to get it
Segment details
18:43–18:45 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_361over onto the plate, or I
Segment details
18:45–18:49 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_362could drain the water and then add the
Segment details
18:49–18:52 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_363sauce into the pan.
Segment details
18:52–18:53 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_364Spaghetti has been transferred. That's
Segment details
18:55–18:58 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_365quite a lot of spaghetti, isn't it? Maybe
Segment details
18:58–19:00 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_366I shouldn't have taken so much. Now we
Segment details
19:00–19:02 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_367have to add sausages.
Segment details
19:03–19:04 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_368Oh no, I dropped some.
Segment details
19:27–19:27 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_369I can't pick them up, they're all slimy.
Segment details
19:31–19:32 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_370It'll be fine, don't worry.
Segment details
19:36–19:38 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_371I quite like making videos like this.
Segment details
19:43–19:44 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_372It's easy. It's a bit like livestreaming,
Segment details
19:45–19:47 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_373isn't it? But offline. You might be
Segment details
19:47–19:50 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_374wondering, why don't I just livestream
Segment details
19:51–19:51 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_375then? That's because I don't really like
Segment details
19:52–19:55 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_376it anymore. I don't like to say this
Segment details
19:55–19:58 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_377because it sounds like I'm begging. I
Segment details
19:58–20:00 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_378don't like to complain about not getting
Segment details
20:00–20:02 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_379donations because I guess I'm not entitled
Segment details
20:02–20:05 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_380to them, but it's just so depressing when
Segment details
20:06–20:07 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_381you're streaming for hours and hours and
Segment details
20:08–20:08 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_382you barely get anything. And then you
Segment details
20:08–20:12 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_383watch other people like Sora the Troll and
Segment details
20:12–20:13 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_384he's getting hundreds of dollars. And then
Segment details
20:13–20:16 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_385I remember I also used to get hundreds of
Segment details
20:16–20:19 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_386dollars back in the day when people still
Segment details
20:19–20:21 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_387watch my channel. Now I get like 20,
Segment details
20:21–20:25 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_388maybe 30, and it's just so
Segment details
20:26–20:29 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_389depressing. And then you get idiots in the
Segment details
20:29–20:32 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_390live chat trying to piss me off,
Segment details
20:33–20:35 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_391and then it just ruins my mood. It's nicer
Segment details
20:37–20:39 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_392to make videos like this.
Segment details
20:40–20:40 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_393I don't get distracted by the chat either.
Segment details
20:43–20:45 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_394I keep flipping between which one I like
Segment details
20:54–20:57 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_395more. Sometimes I love streaming because I
Segment details
20:57–20:59 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_396get loads of donations,
Segment details
20:59–20:59 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_397but then you do a few streams in a row
Segment details
21:02–21:04 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_398where you barely get anything. It just— it
Segment details
21:04–21:06 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_399kind of crushes your morale, makes you
Segment details
21:06–21:10 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_400feel like people don't like you.
Segment details
21:10–21:11 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_401They don't like what you're making.
Segment details
21:13–21:15 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_402Oops, better turn this on.
Segment details
21:23–21:24 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_403Oh no, no, no. No, no, not again! Ah,
Segment details
21:36–21:39 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_404it's hot,
Segment details
21:40–21:44 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_405it's hot, it's hot, it's hot!
Segment details
21:44–21:47 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_406Why do they keep rolling everywhere?
Segment details
21:49–21:50 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_407Okay, now we have to add the spaghetti
Segment details
21:54–21:56 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_408sauce. This is going to be tricky because
Segment details
21:57–21:59 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_409the plate is a bit small.
Segment details
22:00–22:01 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_410Oh wait, but the tomato sauce is cold.
Segment details
22:03–22:06 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_411Did not think this through. It's been such
Segment details
22:09–22:12 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_412a long time since I made spaghetti. Now
Segment details
22:12–22:14 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_413I'm going to have cold sauce on top of—
Segment details
22:15–22:16 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_414what if I microwave the sauce in a bowl?
Segment details
22:16–22:19 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_415That's a good idea.
Segment details
22:21–22:21 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_416I could have put the spaghetti into the
Segment details
22:25–22:27 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_417And then we just pour it on top.
Segment details
22:32–22:34 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_418And that is how you make a massive
Segment details
22:38–22:42 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_419mess of spaghetti.
Segment details
22:42–22:45 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_420Should be fine.
Segment details
22:46–22:47 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_421Well, I'm gonna go now and enjoy my
Segment details
22:50–22:52 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_422spaghetti, watch some Star Trek. I'm
Segment details
22:53–22:55 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_423really enjoying Star Trek right now. It's
Segment details
22:55–22:56 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_424really helping me with my loneliness.
Segment details
22:56–22:58 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_425It's kind of comforting. You've got this
Segment details
22:59–23:01 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_426crew of people working together to
Segment details
23:01–23:05 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_427achieve something or overcome something.
Segment details
23:06–23:08 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_428Oh, I made a mess. I might start making
Segment details
23:08–23:11 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_429videos every day on this second channel.
Segment details
23:12–23:13 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_430I can just turn the second channel into
Segment details
23:13–23:15 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_431what the first channel used to be, which
Segment details
23:15–23:17 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_432was basically just this rambling and
Segment details
23:17–23:19 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_433ranting about stuff that's going on in my
Segment details
23:20–23:22 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_434life without worrying about views. Uh,
Segment details
23:22–23:24 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_435we'll see if I can make at
Segment details
23:24–23:27 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_436least $5 off it per video, then that's 5
Segment details
23:28–23:31 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_437times 10, 50, times 3,
Segment details
23:31–23:34 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_438$150 a month. That would cover my food
Segment details
23:34–23:36 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_439expenses. Pretty good.
Segment details
23:37–23:37 · rev_75858ceec1f8aae9b1e7bcf674fcffe6_440