Recording
5 things I liked about South Korea
2017-01-04 · 11 min
Machine transcript · wording, timing and speaker attribution may be wrong
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- rev_b06098e8e44b35763cc0e23fed3df032Machine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive236 segments
Transcript
Hey, so my last video about South Korea
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0:02–0:04 · rev_b06098e8e44b35763cc0e23fed3df032_0was a bit negative. So to counter that, I
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0:05–0:08 · rev_b06098e8e44b35763cc0e23fed3df032_1wanted to make a video about a few things
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0:08–0:11 · rev_b06098e8e44b35763cc0e23fed3df032_2I actually liked about living in South
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0:11–0:12 · rev_b06098e8e44b35763cc0e23fed3df032_3Korea. Yeah, there were a few things.
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0:12–0:15 · rev_b06098e8e44b35763cc0e23fed3df032_4So what were they? Number one, I guess,
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0:16–0:19 · rev_b06098e8e44b35763cc0e23fed3df032_5the food, which is strange because in the
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0:19–0:21 · rev_b06098e8e44b35763cc0e23fed3df032_6last video I was saying the food was too
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0:22–0:23 · rev_b06098e8e44b35763cc0e23fed3df032_7spicy. When the food isn't too spicy,
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0:24–0:27 · rev_b06098e8e44b35763cc0e23fed3df032_8it's actually really nice. There are a lot
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0:27–0:28 · rev_b06098e8e44b35763cc0e23fed3df032_9of There were— there are a lot of Korean
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0:29–0:32 · rev_b06098e8e44b35763cc0e23fed3df032_10foods I really like, but the ones I liked
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0:32–0:35 · rev_b06098e8e44b35763cc0e23fed3df032_11most were the ones you can get delivered
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0:35–0:37 · rev_b06098e8e44b35763cc0e23fed3df032_12to your house, like fried chicken and
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0:38–0:40 · rev_b06098e8e44b35763cc0e23fed3df032_13Chinese food. Yeah, my favorite foods in
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0:41–0:43 · rev_b06098e8e44b35763cc0e23fed3df032_14Korea were fried chicken and Chinese food,
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0:43–0:47 · rev_b06098e8e44b35763cc0e23fed3df032_15but there was just something about it that
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0:48–0:49 · rev_b06098e8e44b35763cc0e23fed3df032_16was so nice. I know fried chicken isn't
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0:50–0:53 · rev_b06098e8e44b35763cc0e23fed3df032_17very interesting, You can get it pretty
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0:53–0:56 · rev_b06098e8e44b35763cc0e23fed3df032_18much anywhere, but there was something
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0:56–0:57 · rev_b06098e8e44b35763cc0e23fed3df032_19about the fried chicken you could get in
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0:57–1:00 · rev_b06098e8e44b35763cc0e23fed3df032_20Korea that, that made it taste unique.
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1:00–1:03 · rev_b06098e8e44b35763cc0e23fed3df032_21I'm not really sure how to describe it.
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1:04–1:05 · rev_b06098e8e44b35763cc0e23fed3df032_22They also give you like a small box
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1:05–1:09 · rev_b06098e8e44b35763cc0e23fed3df032_23of pickled radish which came in like a
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1:09–1:12 · rev_b06098e8e44b35763cc0e23fed3df032_24sweet brine. I don't really know how
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1:13–1:16 · rev_b06098e8e44b35763cc0e23fed3df032_25else to explain it. It was just like
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1:16–1:18 · rev_b06098e8e44b35763cc0e23fed3df032_26crunchy and sweet. And it goes
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1:18–1:22 · rev_b06098e8e44b35763cc0e23fed3df032_27really well with the fried— the greasiness
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1:22–1:24 · rev_b06098e8e44b35763cc0e23fed3df032_28of the fried chicken. They would bring it
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1:25–1:27 · rev_b06098e8e44b35763cc0e23fed3df032_29in plastic bowls, and then you had to—
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1:27–1:30 · rev_b06098e8e44b35763cc0e23fed3df032_30after you finished eating, you put the
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1:31–1:32 · rev_b06098e8e44b35763cc0e23fed3df032_31plastic bowls back outside by the door.
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1:33–1:35 · rev_b06098e8e44b35763cc0e23fed3df032_32So when the delivery man comes back after
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1:35–1:38 · rev_b06098e8e44b35763cc0e23fed3df032_33about half an hour, he would come and
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1:38–1:40 · rev_b06098e8e44b35763cc0e23fed3df032_34collect the bowls. I found this kind of
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1:41–1:42 · rev_b06098e8e44b35763cc0e23fed3df032_35strange because we don't do that in
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1:43–1:45 · rev_b06098e8e44b35763cc0e23fed3df032_36England. You just get a plastic box and
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1:45–1:47 · rev_b06098e8e44b35763cc0e23fed3df032_37then you chuck the box in the bin. The
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1:47–1:49 · rev_b06098e8e44b35763cc0e23fed3df032_38delivery man doesn't come back to your
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1:50–1:50 · rev_b06098e8e44b35763cc0e23fed3df032_39house after half an hour to pick up the
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1:51–1:52 · rev_b06098e8e44b35763cc0e23fed3df032_40plastic boxes. And I felt like you
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1:53–1:57 · rev_b06098e8e44b35763cc0e23fed3df032_41had to be quick when you're eating. You
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1:57–1:59 · rev_b06098e8e44b35763cc0e23fed3df032_42can't eat slowly because the delivery
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1:59–2:01 · rev_b06098e8e44b35763cc0e23fed3df032_43man's going to be back soon. So you have
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2:02–2:03 · rev_b06098e8e44b35763cc0e23fed3df032_44to eat quickly so he can collect the
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2:03–2:06 · rev_b06098e8e44b35763cc0e23fed3df032_45plastic bowls and plates back up. It was
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2:06–2:07 · rev_b06098e8e44b35763cc0e23fed3df032_46really strange. I guess it's a good idea
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2:08–2:10 · rev_b06098e8e44b35763cc0e23fed3df032_47because they reuse the, um,
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2:10–2:14 · rev_b06098e8e44b35763cc0e23fed3df032_48plates and the bowls. They don't just
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2:15–2:16 · rev_b06098e8e44b35763cc0e23fed3df032_49chuck it in the bin for every customer.
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2:17–2:19 · rev_b06098e8e44b35763cc0e23fed3df032_50So I guess in that sense it's very—
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2:19–2:23 · rev_b06098e8e44b35763cc0e23fed3df032_51what's the word— environmentally friendly,
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2:23–2:27 · rev_b06098e8e44b35763cc0e23fed3df032_52economical, economical. And I was actually
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2:28–2:31 · rev_b06098e8e44b35763cc0e23fed3df032_53quite surprised you could get home
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2:32–2:33 · rev_b06098e8e44b35763cc0e23fed3df032_54delivery for Burger King. That was really
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2:33–2:35 · rev_b06098e8e44b35763cc0e23fed3df032_55strange because where I live you can't get
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2:36–2:39 · rev_b06098e8e44b35763cc0e23fed3df032_56home delivery for things like Burger King
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2:39–2:41 · rev_b06098e8e44b35763cc0e23fed3df032_57or McDonald's. You have to go into the
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2:41–2:43 · rev_b06098e8e44b35763cc0e23fed3df032_58store and pick it up. Apart from the fast
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2:43–2:47 · rev_b06098e8e44b35763cc0e23fed3df032_59food and the home delivery food stuff,
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2:47–2:50 · rev_b06098e8e44b35763cc0e23fed3df032_60there were Korean foods that I actually
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2:51–2:53 · rev_b06098e8e44b35763cc0e23fed3df032_61liked. I actually like the kimchi,
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2:53–2:55 · rev_b06098e8e44b35763cc0e23fed3df032_62and there's this thing they do in Korea
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2:57–2:59 · rev_b06098e8e44b35763cc0e23fed3df032_63where you fry meat and then you fry up
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2:59–3:03 · rev_b06098e8e44b35763cc0e23fed3df032_64garlic and mushrooms and stuff, and then
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3:03–3:05 · rev_b06098e8e44b35763cc0e23fed3df032_65you have like a big leaf of lettuce, and
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3:06–3:08 · rev_b06098e8e44b35763cc0e23fed3df032_66then you put it all into the leaf of
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3:08–3:10 · rev_b06098e8e44b35763cc0e23fed3df032_67lettuce And then you put some kimchi in
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3:10–3:13 · rev_b06098e8e44b35763cc0e23fed3df032_68there as well, and then you wrap it all up
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3:13–3:14 · rev_b06098e8e44b35763cc0e23fed3df032_69and then you eat it. I really like that.
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3:14–3:17 · rev_b06098e8e44b35763cc0e23fed3df032_70We don't really do that in England. I used
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3:17–3:20 · rev_b06098e8e44b35763cc0e23fed3df032_71to buy a lot of Korean foods online so I
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3:20–3:22 · rev_b06098e8e44b35763cc0e23fed3df032_72could eat at home. I used to buy kimchi
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3:23–3:25 · rev_b06098e8e44b35763cc0e23fed3df032_73off Amazon, and I used to buy red bean
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3:26–3:30 · rev_b06098e8e44b35763cc0e23fed3df032_74chili paste and the other soybean
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3:30–3:34 · rev_b06098e8e44b35763cc0e23fed3df032_75paste they use for meats, but I had to
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3:34–3:37 · rev_b06098e8e44b35763cc0e23fed3df032_76stop buying kimchi because my dad
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3:37–3:39 · rev_b06098e8e44b35763cc0e23fed3df032_77absolutely hates the smell of it. And even
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3:39–3:42 · rev_b06098e8e44b35763cc0e23fed3df032_78if you put it in a container and then you
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3:42–3:43 · rev_b06098e8e44b35763cc0e23fed3df032_79put it in the fridge, the smell still
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3:44–3:46 · rev_b06098e8e44b35763cc0e23fed3df032_80seems to get out and it gets everywhere
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3:46–3:48 · rev_b06098e8e44b35763cc0e23fed3df032_81and it's really pungent and strong. So
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3:48–3:52 · rev_b06098e8e44b35763cc0e23fed3df032_82it's really difficult to eat kimchi if you
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3:52–3:54 · rev_b06098e8e44b35763cc0e23fed3df032_83live with someone who absolutely hates the
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3:54–3:57 · rev_b06098e8e44b35763cc0e23fed3df032_84smell. It's kind of impossible
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3:57–4:00 · rev_b06098e8e44b35763cc0e23fed3df032_85not to irritate that person. Because the
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4:00–4:03 · rev_b06098e8e44b35763cc0e23fed3df032_86smell is so strong and it just— it gets
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4:03–4:06 · rev_b06098e8e44b35763cc0e23fed3df032_87everywhere. The next thing I really liked
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4:07–4:08 · rev_b06098e8e44b35763cc0e23fed3df032_88about living in Korea was the internet
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4:08–4:11 · rev_b06098e8e44b35763cc0e23fed3df032_89speed. I upload large videos to YouTube.
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4:11–4:14 · rev_b06098e8e44b35763cc0e23fed3df032_90Sometimes the video files can get up to
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4:14–4:16 · rev_b06098e8e44b35763cc0e23fed3df032_91500 megabytes or even a gigabyte if it's
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4:17–4:20 · rev_b06098e8e44b35763cc0e23fed3df032_92a really long video. And here in my house
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4:20–4:23 · rev_b06098e8e44b35763cc0e23fed3df032_93in England, if I'm uploading a video
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4:24–4:27 · rev_b06098e8e44b35763cc0e23fed3df032_94that's 20 minutes long, it can take up to
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4:27–4:29 · rev_b06098e8e44b35763cc0e23fed3df032_955 hours Once it even took— one time
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4:29–4:33 · rev_b06098e8e44b35763cc0e23fed3df032_96I uploaded a video that was 1 gigabyte in
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4:33–4:36 · rev_b06098e8e44b35763cc0e23fed3df032_97size. It took about 8 to 10 hours.
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4:36–4:39 · rev_b06098e8e44b35763cc0e23fed3df032_98The internet here is really slow, and
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4:40–4:43 · rev_b06098e8e44b35763cc0e23fed3df032_99because I live in the countryside, we
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4:43–4:44 · rev_b06098e8e44b35763cc0e23fed3df032_100don't have access to the super fast fiber
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4:44–4:48 · rev_b06098e8e44b35763cc0e23fed3df032_101optic broadband services.
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4:48–4:52 · rev_b06098e8e44b35763cc0e23fed3df032_102But in Korea, to upload a 20-minute video,
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4:53–4:56 · rev_b06098e8e44b35763cc0e23fed3df032_103it would take— it wouldn't even take a
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4:56–4:58 · rev_b06098e8e44b35763cc0e23fed3df032_104minute. It would take like 30 to 40
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4:58–5:00 · rev_b06098e8e44b35763cc0e23fed3df032_105seconds. I'd be watching the upload and
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5:00–5:02 · rev_b06098e8e44b35763cc0e23fed3df032_106the upload bar would just be like do do do
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5:03–5:06 · rev_b06098e8e44b35763cc0e23fed3df032_107do do do. It was so fast. It was so weird
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5:06–5:08 · rev_b06098e8e44b35763cc0e23fed3df032_108seeing the video go up so quickly. Here,
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5:08–5:11 · rev_b06098e8e44b35763cc0e23fed3df032_109I have to start uploading the video. Then
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5:11–5:14 · rev_b06098e8e44b35763cc0e23fed3df032_110I go to work, and then eight hours later,
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5:15–5:17 · rev_b06098e8e44b35763cc0e23fed3df032_111the video is uploaded. Or I
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5:17–5:20 · rev_b06098e8e44b35763cc0e23fed3df032_112start uploading before I go to sleep. So
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5:21–5:24 · rev_b06098e8e44b35763cc0e23fed3df032_113it's not really a problem here. It just
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5:24–5:26 · rev_b06098e8e44b35763cc0e23fed3df032_114takes a really long time to upload a long
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5:26–5:29 · rev_b06098e8e44b35763cc0e23fed3df032_115video. But maybe that's not really a fair
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5:29–5:33 · rev_b06098e8e44b35763cc0e23fed3df032_116comparison because I was living in a city
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5:34–5:35 · rev_b06098e8e44b35763cc0e23fed3df032_117in Korea and I'm living in the countryside
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5:36–5:38 · rev_b06098e8e44b35763cc0e23fed3df032_118in the UK. I'm pretty sure in the UK, in
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5:39–5:42 · rev_b06098e8e44b35763cc0e23fed3df032_119London or large cities, they'll have
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5:42–5:44 · rev_b06098e8e44b35763cc0e23fed3df032_120really fast internet as well. And probably
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5:44–5:48 · rev_b06098e8e44b35763cc0e23fed3df032_121in the countryside in Korea as well, the
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5:48–5:50 · rev_b06098e8e44b35763cc0e23fed3df032_122internet's not going to be so fast, so
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5:51–5:53 · rev_b06098e8e44b35763cc0e23fed3df032_123it's not really a fair comparison.
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5:53–5:55 · rev_b06098e8e44b35763cc0e23fed3df032_124Oh, and I really like the, the underground
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5:58–6:00 · rev_b06098e8e44b35763cc0e23fed3df032_125system. The subway was really easy to use
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6:00–6:03 · rev_b06098e8e44b35763cc0e23fed3df032_126and it felt very modern and clean.
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6:03–6:07 · rev_b06098e8e44b35763cc0e23fed3df032_127Everywhere felt very spacious.
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6:07–6:10 · rev_b06098e8e44b35763cc0e23fed3df032_128If you use the underground in London, you
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6:12–6:14 · rev_b06098e8e44b35763cc0e23fed3df032_129can tell that it's really old because
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6:15–6:16 · rev_b06098e8e44b35763cc0e23fed3df032_130Well, it is really old. It was the first
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6:17–6:19 · rev_b06098e8e44b35763cc0e23fed3df032_131underground system in the whole world
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6:20–6:21 · rev_b06098e8e44b35763cc0e23fed3df032_132ever, and South Korea's underground system
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6:22–6:24 · rev_b06098e8e44b35763cc0e23fed3df032_133is relatively new. I think it was built in
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6:25–6:27 · rev_b06098e8e44b35763cc0e23fed3df032_134like the '50s or something, but it feels
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6:27–6:30 · rev_b06098e8e44b35763cc0e23fed3df032_135really modern. The trains are huge
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6:30–6:32 · rev_b06098e8e44b35763cc0e23fed3df032_136compared to the trains in London, which
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6:32–6:35 · rev_b06098e8e44b35763cc0e23fed3df032_137are really small and cramped. There was
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6:35–6:38 · rev_b06098e8e44b35763cc0e23fed3df032_138this time when my family from Malaysia
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6:38–6:42 · rev_b06098e8e44b35763cc0e23fed3df032_139came to Seoul over Christmas for holiday,
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6:42–6:44 · rev_b06098e8e44b35763cc0e23fed3df032_140and I had to go out and meet them.
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6:45–6:46 · rev_b06098e8e44b35763cc0e23fed3df032_141Usually when I went out, I just followed
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6:47–6:49 · rev_b06098e8e44b35763cc0e23fed3df032_142my friend. She just did everything and
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6:49–6:54 · rev_b06098e8e44b35763cc0e23fed3df032_143I just followed her. But this is the first
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6:54–6:56 · rev_b06098e8e44b35763cc0e23fed3df032_144time I ever had to use the train system on
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6:56–6:59 · rev_b06098e8e44b35763cc0e23fed3df032_145my own to go and meet my relatives, and it
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6:59–7:02 · rev_b06098e8e44b35763cc0e23fed3df032_146was really easy. I didn't get lost. It was
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7:02–7:04 · rev_b06098e8e44b35763cc0e23fed3df032_147really simple to understand. You just look
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7:04–7:06 · rev_b06098e8e44b35763cc0e23fed3df032_148at the map, everything's
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7:07–7:08 · rev_b06098e8e44b35763cc0e23fed3df032_149color-coordinated. I didn't
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7:10–7:14 · rev_b06098e8e44b35763cc0e23fed3df032_150get lost or feel like this is a really
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7:15–7:18 · rev_b06098e8e44b35763cc0e23fed3df032_151complicated system. It was really
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7:18–7:19 · rev_b06098e8e44b35763cc0e23fed3df032_152straightforward and easy to understand.
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7:20–7:21 · rev_b06098e8e44b35763cc0e23fed3df032_153It was absolutely freezing when my
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7:22–7:23 · rev_b06098e8e44b35763cc0e23fed3df032_154relatives came. It was December and it
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7:23–7:28 · rev_b06098e8e44b35763cc0e23fed3df032_155wasn't snowing, but it was minus— in the
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7:28–7:31 · rev_b06098e8e44b35763cc0e23fed3df032_156minus temperature. It was really cold. We
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7:32–7:34 · rev_b06098e8e44b35763cc0e23fed3df032_157had to keep going into coffee shops every
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7:35–7:36 · rev_b06098e8e44b35763cc0e23fed3df032_1582 hours to warm up because even though we
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7:36–7:39 · rev_b06098e8e44b35763cc0e23fed3df032_159were wearing really thick clothes, winter
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7:40–7:43 · rev_b06098e8e44b35763cc0e23fed3df032_160coats, hats, gloves, you would still get
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7:44–7:46 · rev_b06098e8e44b35763cc0e23fed3df032_161cold, especially your mouth and your nose.
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7:46–7:48 · rev_b06098e8e44b35763cc0e23fed3df032_162It was so difficult to speak because my
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7:49–7:51 · rev_b06098e8e44b35763cc0e23fed3df032_163lips were frozen. I could barely even move
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7:52–7:54 · rev_b06098e8e44b35763cc0e23fed3df032_164my lips. I think that's it. The main
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7:54–7:57 · rev_b06098e8e44b35763cc0e23fed3df032_165things I liked about it was the food. And
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7:57–8:00 · rev_b06098e8e44b35763cc0e23fed3df032_166the really fast internet. Apart from that,
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8:00–8:03 · rev_b06098e8e44b35763cc0e23fed3df032_167I can't really think of things that I
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8:03–8:06 · rev_b06098e8e44b35763cc0e23fed3df032_168really liked about living in South Korea.
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8:06–8:08 · rev_b06098e8e44b35763cc0e23fed3df032_169It was okay, I guess. It wasn't really as
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8:09–8:12 · rev_b06098e8e44b35763cc0e23fed3df032_170exciting as living in Japan
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8:12–8:15 · rev_b06098e8e44b35763cc0e23fed3df032_171was, or interesting as Japan is. Oh,
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8:16–8:19 · rev_b06098e8e44b35763cc0e23fed3df032_172there is a weird thing that happens to me
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8:19–8:21 · rev_b06098e8e44b35763cc0e23fed3df032_173when I go to Korea. Whenever I go to like
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8:21–8:24 · rev_b06098e8e44b35763cc0e23fed3df032_174a tourist area, Korean people keep talking
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8:24–8:28 · rev_b06098e8e44b35763cc0e23fed3df032_175to me in Japanese like they think I'm
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8:28–8:29 · rev_b06098e8e44b35763cc0e23fed3df032_176Japanese. For example, every time we went
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8:30–8:32 · rev_b06098e8e44b35763cc0e23fed3df032_177clothes shopping in the major areas, the
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8:32–8:36 · rev_b06098e8e44b35763cc0e23fed3df032_178major shopping areas in Seoul, the sales
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8:36–8:38 · rev_b06098e8e44b35763cc0e23fed3df032_179assistant would start talking to me in
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8:38–8:40 · rev_b06098e8e44b35763cc0e23fed3df032_180Japanese, and then I'd laugh and I'd reply
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8:40–8:43 · rev_b06098e8e44b35763cc0e23fed3df032_181to him in Japanese, and I'd tell him that
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8:44–8:45 · rev_b06098e8e44b35763cc0e23fed3df032_182I'm not Japanese, and then he'd start
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8:45–8:47 · rev_b06098e8e44b35763cc0e23fed3df032_183talking to me in English. This actually
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8:47–8:49 · rev_b06098e8e44b35763cc0e23fed3df032_184happened quite a few times. And then
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8:49–8:51 · rev_b06098e8e44b35763cc0e23fed3df032_185there's also this time when we went to
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8:52–8:54 · rev_b06098e8e44b35763cc0e23fed3df032_186this shopping area and we were looking for
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8:54–8:56 · rev_b06098e8e44b35763cc0e23fed3df032_187somewhere to eat. And usually they have,
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8:56–8:58 · rev_b06098e8e44b35763cc0e23fed3df032_188um, staff outside of the shops kind
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8:58–9:02 · rev_b06098e8e44b35763cc0e23fed3df032_189of doing like a sales pitch, trying to get
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9:03–9:04 · rev_b06098e8e44b35763cc0e23fed3df032_190customers in. And they'll start doing a
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9:04–9:07 · rev_b06098e8e44b35763cc0e23fed3df032_191sales pitch to me in Japanese. It's really
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9:08–9:10 · rev_b06098e8e44b35763cc0e23fed3df032_192funny, it's really weird. Oh, and when I
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9:10–9:12 · rev_b06098e8e44b35763cc0e23fed3df032_193get to the airport and I want to change my
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9:13–9:15 · rev_b06098e8e44b35763cc0e23fed3df032_194money, change my currency from Japanese
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9:15–9:17 · rev_b06098e8e44b35763cc0e23fed3df032_195yen to Korean won, I would— I'd say, can I
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9:17–9:21 · rev_b06098e8e44b35763cc0e23fed3df032_196change this to won please? In English,
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9:21–9:23 · rev_b06098e8e44b35763cc0e23fed3df032_197and then the staff would start talking to
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9:23–9:25 · rev_b06098e8e44b35763cc0e23fed3df032_198me in Japanese. I actually used to enjoy
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9:26–9:29 · rev_b06098e8e44b35763cc0e23fed3df032_199it when that used to happen, when Korean
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9:29–9:31 · rev_b06098e8e44b35763cc0e23fed3df032_200people would talk to me in Japanese,
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9:32–9:33 · rev_b06098e8e44b35763cc0e23fed3df032_201because back then I was so obsessed
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9:33–9:36 · rev_b06098e8e44b35763cc0e23fed3df032_202with Japan. I used to— I used to take it
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9:37–9:39 · rev_b06098e8e44b35763cc0e23fed3df032_203as a huge compliment when people thought I
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9:39–9:42 · rev_b06098e8e44b35763cc0e23fed3df032_204was Japanese. I know it's kind of stupid.
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9:43–9:44 · rev_b06098e8e44b35763cc0e23fed3df032_205Oh, and I really like the supermarkets
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9:45–9:46 · rev_b06098e8e44b35763cc0e23fed3df032_206because They would let you sample the
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9:47–9:50 · rev_b06098e8e44b35763cc0e23fed3df032_207food. There would be staff standing around
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9:50–9:52 · rev_b06098e8e44b35763cc0e23fed3df032_208frying beef and bacon and sausages,
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9:52–9:56 · rev_b06098e8e44b35763cc0e23fed3df032_209and they would have cups of fruit
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9:56–9:59 · rev_b06098e8e44b35763cc0e23fed3df032_210and other things that they're selling.
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9:59–10:02 · rev_b06098e8e44b35763cc0e23fed3df032_211And you can just take a cup or a piece of
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10:02–10:05 · rev_b06098e8e44b35763cc0e23fed3df032_212meat, and you could just walk around
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10:05–10:08 · rev_b06098e8e44b35763cc0e23fed3df032_213sampling the different things that they
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10:08–10:10 · rev_b06098e8e44b35763cc0e23fed3df032_214had for sale. And you didn't even have to
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10:10–10:12 · rev_b06098e8e44b35763cc0e23fed3df032_215buy any food. You could just go into a
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10:12–10:13 · rev_b06098e8e44b35763cc0e23fed3df032_216supermarket and Walk up and down and try
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10:14–10:16 · rev_b06098e8e44b35763cc0e23fed3df032_217out all the samples, and it would be like
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10:16–10:18 · rev_b06098e8e44b35763cc0e23fed3df032_218a meal. You wouldn't even have to buy
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10:19–10:21 · rev_b06098e8e44b35763cc0e23fed3df032_219anything to eat because there'd be so much
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10:21–10:24 · rev_b06098e8e44b35763cc0e23fed3df032_220on offer for samples, as samples, that it
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10:24–10:27 · rev_b06098e8e44b35763cc0e23fed3df032_221would fill you up. Especially in Costco.
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10:28–10:30 · rev_b06098e8e44b35763cc0e23fed3df032_222You go to Costco and there's just
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10:30–10:32 · rev_b06098e8e44b35763cc0e23fed3df032_223everywhere this stuff barbecuing and
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10:33–10:36 · rev_b06098e8e44b35763cc0e23fed3df032_224frying meat. Pieces of steak, pieces of
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10:36–10:40 · rev_b06098e8e44b35763cc0e23fed3df032_225grilled chicken. And you just walk up to
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10:40–10:42 · rev_b06098e8e44b35763cc0e23fed3df032_226them, take a cup, eat that, go to the next
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10:43–10:46 · rev_b06098e8e44b35763cc0e23fed3df032_227one, and then go to the next one, then go
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10:46–10:48 · rev_b06098e8e44b35763cc0e23fed3df032_228to the next one, and then make like a full
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10:49–10:50 · rev_b06098e8e44b35763cc0e23fed3df032_229circle, and then go back to the first one
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10:51–10:52 · rev_b06098e8e44b35763cc0e23fed3df032_230and take another cup of meat, and you just
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10:52–10:54 · rev_b06098e8e44b35763cc0e23fed3df032_231keep eating. And you don't have to pay.
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10:55–10:58 · rev_b06098e8e44b35763cc0e23fed3df032_232It's free. It's a free sample. And then
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10:58–11:01 · rev_b06098e8e44b35763cc0e23fed3df032_233you just go home without buying anything.
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11:01–11:02 · rev_b06098e8e44b35763cc0e23fed3df032_234It's great. It's great.
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11:03–11:04 · rev_b06098e8e44b35763cc0e23fed3df032_235