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5 things I liked about South Korea

2017-01-04 · 11 min

internet_archive
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  1. rev_b06098e8e44b35763cc0e23fed3df032Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive236 segments

Transcript

en
  1. Hey, so my last video about South Korea

    Segment details0:02–0:04 · rev_b06098e8e44b35763cc0e23fed3df032_0
  2. was a bit negative. So to counter that, I

    Segment details0:05–0:08 · rev_b06098e8e44b35763cc0e23fed3df032_1
  3. wanted to make a video about a few things

    Segment details0:08–0:11 · rev_b06098e8e44b35763cc0e23fed3df032_2
  4. I actually liked about living in South

    Segment details0:11–0:12 · rev_b06098e8e44b35763cc0e23fed3df032_3
  5. Korea. Yeah, there were a few things.

    Segment details0:12–0:15 · rev_b06098e8e44b35763cc0e23fed3df032_4
  6. So what were they? Number one, I guess,

    Segment details0:16–0:19 · rev_b06098e8e44b35763cc0e23fed3df032_5
  7. the food, which is strange because in the

    Segment details0:19–0:21 · rev_b06098e8e44b35763cc0e23fed3df032_6
  8. last video I was saying the food was too

    Segment details0:22–0:23 · rev_b06098e8e44b35763cc0e23fed3df032_7
  9. spicy. When the food isn't too spicy,

    Segment details0:24–0:27 · rev_b06098e8e44b35763cc0e23fed3df032_8
  10. it's actually really nice. There are a lot

    Segment details0:27–0:28 · rev_b06098e8e44b35763cc0e23fed3df032_9
  11. of There were— there are a lot of Korean

    Segment details0:29–0:32 · rev_b06098e8e44b35763cc0e23fed3df032_10
  12. foods I really like, but the ones I liked

    Segment details0:32–0:35 · rev_b06098e8e44b35763cc0e23fed3df032_11
  13. most were the ones you can get delivered

    Segment details0:35–0:37 · rev_b06098e8e44b35763cc0e23fed3df032_12
  14. to your house, like fried chicken and

    Segment details0:38–0:40 · rev_b06098e8e44b35763cc0e23fed3df032_13
  15. Chinese food. Yeah, my favorite foods in

    Segment details0:41–0:43 · rev_b06098e8e44b35763cc0e23fed3df032_14
  16. Korea were fried chicken and Chinese food,

    Segment details0:43–0:47 · rev_b06098e8e44b35763cc0e23fed3df032_15
  17. but there was just something about it that

    Segment details0:48–0:49 · rev_b06098e8e44b35763cc0e23fed3df032_16
  18. was so nice. I know fried chicken isn't

    Segment details0:50–0:53 · rev_b06098e8e44b35763cc0e23fed3df032_17
  19. very interesting, You can get it pretty

    Segment details0:53–0:56 · rev_b06098e8e44b35763cc0e23fed3df032_18
  20. much anywhere, but there was something

    Segment details0:56–0:57 · rev_b06098e8e44b35763cc0e23fed3df032_19
  21. about the fried chicken you could get in

    Segment details0:57–1:00 · rev_b06098e8e44b35763cc0e23fed3df032_20
  22. Korea that, that made it taste unique.

    Segment details1:00–1:03 · rev_b06098e8e44b35763cc0e23fed3df032_21
  23. I'm not really sure how to describe it.

    Segment details1:04–1:05 · rev_b06098e8e44b35763cc0e23fed3df032_22
  24. They also give you like a small box

    Segment details1:05–1:09 · rev_b06098e8e44b35763cc0e23fed3df032_23
  25. of pickled radish which came in like a

    Segment details1:09–1:12 · rev_b06098e8e44b35763cc0e23fed3df032_24
  26. sweet brine. I don't really know how

    Segment details1:13–1:16 · rev_b06098e8e44b35763cc0e23fed3df032_25
  27. else to explain it. It was just like

    Segment details1:16–1:18 · rev_b06098e8e44b35763cc0e23fed3df032_26
  28. crunchy and sweet. And it goes

    Segment details1:18–1:22 · rev_b06098e8e44b35763cc0e23fed3df032_27
  29. really well with the fried— the greasiness

    Segment details1:22–1:24 · rev_b06098e8e44b35763cc0e23fed3df032_28
  30. of the fried chicken. They would bring it

    Segment details1:25–1:27 · rev_b06098e8e44b35763cc0e23fed3df032_29
  31. in plastic bowls, and then you had to—

    Segment details1:27–1:30 · rev_b06098e8e44b35763cc0e23fed3df032_30
  32. after you finished eating, you put the

    Segment details1:31–1:32 · rev_b06098e8e44b35763cc0e23fed3df032_31
  33. plastic bowls back outside by the door.

    Segment details1:33–1:35 · rev_b06098e8e44b35763cc0e23fed3df032_32
  34. So when the delivery man comes back after

    Segment details1:35–1:38 · rev_b06098e8e44b35763cc0e23fed3df032_33
  35. about half an hour, he would come and

    Segment details1:38–1:40 · rev_b06098e8e44b35763cc0e23fed3df032_34
  36. collect the bowls. I found this kind of

    Segment details1:41–1:42 · rev_b06098e8e44b35763cc0e23fed3df032_35
  37. strange because we don't do that in

    Segment details1:43–1:45 · rev_b06098e8e44b35763cc0e23fed3df032_36
  38. England. You just get a plastic box and

    Segment details1:45–1:47 · rev_b06098e8e44b35763cc0e23fed3df032_37
  39. then you chuck the box in the bin. The

    Segment details1:47–1:49 · rev_b06098e8e44b35763cc0e23fed3df032_38
  40. delivery man doesn't come back to your

    Segment details1:50–1:50 · rev_b06098e8e44b35763cc0e23fed3df032_39
  41. house after half an hour to pick up the

    Segment details1:51–1:52 · rev_b06098e8e44b35763cc0e23fed3df032_40
  42. plastic boxes. And I felt like you

    Segment details1:53–1:57 · rev_b06098e8e44b35763cc0e23fed3df032_41
  43. had to be quick when you're eating. You

    Segment details1:57–1:59 · rev_b06098e8e44b35763cc0e23fed3df032_42
  44. can't eat slowly because the delivery

    Segment details1:59–2:01 · rev_b06098e8e44b35763cc0e23fed3df032_43
  45. man's going to be back soon. So you have

    Segment details2:02–2:03 · rev_b06098e8e44b35763cc0e23fed3df032_44
  46. to eat quickly so he can collect the

    Segment details2:03–2:06 · rev_b06098e8e44b35763cc0e23fed3df032_45
  47. plastic bowls and plates back up. It was

    Segment details2:06–2:07 · rev_b06098e8e44b35763cc0e23fed3df032_46
  48. really strange. I guess it's a good idea

    Segment details2:08–2:10 · rev_b06098e8e44b35763cc0e23fed3df032_47
  49. because they reuse the, um,

    Segment details2:10–2:14 · rev_b06098e8e44b35763cc0e23fed3df032_48
  50. plates and the bowls. They don't just

    Segment details2:15–2:16 · rev_b06098e8e44b35763cc0e23fed3df032_49
  51. chuck it in the bin for every customer.

    Segment details2:17–2:19 · rev_b06098e8e44b35763cc0e23fed3df032_50
  52. So I guess in that sense it's very—

    Segment details2:19–2:23 · rev_b06098e8e44b35763cc0e23fed3df032_51
  53. what's the word— environmentally friendly,

    Segment details2:23–2:27 · rev_b06098e8e44b35763cc0e23fed3df032_52
  54. economical, economical. And I was actually

    Segment details2:28–2:31 · rev_b06098e8e44b35763cc0e23fed3df032_53
  55. quite surprised you could get home

    Segment details2:32–2:33 · rev_b06098e8e44b35763cc0e23fed3df032_54
  56. delivery for Burger King. That was really

    Segment details2:33–2:35 · rev_b06098e8e44b35763cc0e23fed3df032_55
  57. strange because where I live you can't get

    Segment details2:36–2:39 · rev_b06098e8e44b35763cc0e23fed3df032_56
  58. home delivery for things like Burger King

    Segment details2:39–2:41 · rev_b06098e8e44b35763cc0e23fed3df032_57
  59. or McDonald's. You have to go into the

    Segment details2:41–2:43 · rev_b06098e8e44b35763cc0e23fed3df032_58
  60. store and pick it up. Apart from the fast

    Segment details2:43–2:47 · rev_b06098e8e44b35763cc0e23fed3df032_59
  61. food and the home delivery food stuff,

    Segment details2:47–2:50 · rev_b06098e8e44b35763cc0e23fed3df032_60
  62. there were Korean foods that I actually

    Segment details2:51–2:53 · rev_b06098e8e44b35763cc0e23fed3df032_61
  63. liked. I actually like the kimchi,

    Segment details2:53–2:55 · rev_b06098e8e44b35763cc0e23fed3df032_62
  64. and there's this thing they do in Korea

    Segment details2:57–2:59 · rev_b06098e8e44b35763cc0e23fed3df032_63
  65. where you fry meat and then you fry up

    Segment details2:59–3:03 · rev_b06098e8e44b35763cc0e23fed3df032_64
  66. garlic and mushrooms and stuff, and then

    Segment details3:03–3:05 · rev_b06098e8e44b35763cc0e23fed3df032_65
  67. you have like a big leaf of lettuce, and

    Segment details3:06–3:08 · rev_b06098e8e44b35763cc0e23fed3df032_66
  68. then you put it all into the leaf of

    Segment details3:08–3:10 · rev_b06098e8e44b35763cc0e23fed3df032_67
  69. lettuce And then you put some kimchi in

    Segment details3:10–3:13 · rev_b06098e8e44b35763cc0e23fed3df032_68
  70. there as well, and then you wrap it all up

    Segment details3:13–3:14 · rev_b06098e8e44b35763cc0e23fed3df032_69
  71. and then you eat it. I really like that.

    Segment details3:14–3:17 · rev_b06098e8e44b35763cc0e23fed3df032_70
  72. We don't really do that in England. I used

    Segment details3:17–3:20 · rev_b06098e8e44b35763cc0e23fed3df032_71
  73. to buy a lot of Korean foods online so I

    Segment details3:20–3:22 · rev_b06098e8e44b35763cc0e23fed3df032_72
  74. could eat at home. I used to buy kimchi

    Segment details3:23–3:25 · rev_b06098e8e44b35763cc0e23fed3df032_73
  75. off Amazon, and I used to buy red bean

    Segment details3:26–3:30 · rev_b06098e8e44b35763cc0e23fed3df032_74
  76. chili paste and the other soybean

    Segment details3:30–3:34 · rev_b06098e8e44b35763cc0e23fed3df032_75
  77. paste they use for meats, but I had to

    Segment details3:34–3:37 · rev_b06098e8e44b35763cc0e23fed3df032_76
  78. stop buying kimchi because my dad

    Segment details3:37–3:39 · rev_b06098e8e44b35763cc0e23fed3df032_77
  79. absolutely hates the smell of it. And even

    Segment details3:39–3:42 · rev_b06098e8e44b35763cc0e23fed3df032_78
  80. if you put it in a container and then you

    Segment details3:42–3:43 · rev_b06098e8e44b35763cc0e23fed3df032_79
  81. put it in the fridge, the smell still

    Segment details3:44–3:46 · rev_b06098e8e44b35763cc0e23fed3df032_80
  82. seems to get out and it gets everywhere

    Segment details3:46–3:48 · rev_b06098e8e44b35763cc0e23fed3df032_81
  83. and it's really pungent and strong. So

    Segment details3:48–3:52 · rev_b06098e8e44b35763cc0e23fed3df032_82
  84. it's really difficult to eat kimchi if you

    Segment details3:52–3:54 · rev_b06098e8e44b35763cc0e23fed3df032_83
  85. live with someone who absolutely hates the

    Segment details3:54–3:57 · rev_b06098e8e44b35763cc0e23fed3df032_84
  86. smell. It's kind of impossible

    Segment details3:57–4:00 · rev_b06098e8e44b35763cc0e23fed3df032_85
  87. not to irritate that person. Because the

    Segment details4:00–4:03 · rev_b06098e8e44b35763cc0e23fed3df032_86
  88. smell is so strong and it just— it gets

    Segment details4:03–4:06 · rev_b06098e8e44b35763cc0e23fed3df032_87
  89. everywhere. The next thing I really liked

    Segment details4:07–4:08 · rev_b06098e8e44b35763cc0e23fed3df032_88
  90. about living in Korea was the internet

    Segment details4:08–4:11 · rev_b06098e8e44b35763cc0e23fed3df032_89
  91. speed. I upload large videos to YouTube.

    Segment details4:11–4:14 · rev_b06098e8e44b35763cc0e23fed3df032_90
  92. Sometimes the video files can get up to

    Segment details4:14–4:16 · rev_b06098e8e44b35763cc0e23fed3df032_91
  93. 500 megabytes or even a gigabyte if it's

    Segment details4:17–4:20 · rev_b06098e8e44b35763cc0e23fed3df032_92
  94. a really long video. And here in my house

    Segment details4:20–4:23 · rev_b06098e8e44b35763cc0e23fed3df032_93
  95. in England, if I'm uploading a video

    Segment details4:24–4:27 · rev_b06098e8e44b35763cc0e23fed3df032_94
  96. that's 20 minutes long, it can take up to

    Segment details4:27–4:29 · rev_b06098e8e44b35763cc0e23fed3df032_95
  97. 5 hours Once it even took— one time

    Segment details4:29–4:33 · rev_b06098e8e44b35763cc0e23fed3df032_96
  98. I uploaded a video that was 1 gigabyte in

    Segment details4:33–4:36 · rev_b06098e8e44b35763cc0e23fed3df032_97
  99. size. It took about 8 to 10 hours.

    Segment details4:36–4:39 · rev_b06098e8e44b35763cc0e23fed3df032_98
  100. The internet here is really slow, and

    Segment details4:40–4:43 · rev_b06098e8e44b35763cc0e23fed3df032_99
  101. because I live in the countryside, we

    Segment details4:43–4:44 · rev_b06098e8e44b35763cc0e23fed3df032_100
  102. don't have access to the super fast fiber

    Segment details4:44–4:48 · rev_b06098e8e44b35763cc0e23fed3df032_101
  103. optic broadband services.

    Segment details4:48–4:52 · rev_b06098e8e44b35763cc0e23fed3df032_102
  104. But in Korea, to upload a 20-minute video,

    Segment details4:53–4:56 · rev_b06098e8e44b35763cc0e23fed3df032_103
  105. it would take— it wouldn't even take a

    Segment details4:56–4:58 · rev_b06098e8e44b35763cc0e23fed3df032_104
  106. minute. It would take like 30 to 40

    Segment details4:58–5:00 · rev_b06098e8e44b35763cc0e23fed3df032_105
  107. seconds. I'd be watching the upload and

    Segment details5:00–5:02 · rev_b06098e8e44b35763cc0e23fed3df032_106
  108. the upload bar would just be like do do do

    Segment details5:03–5:06 · rev_b06098e8e44b35763cc0e23fed3df032_107
  109. do do do. It was so fast. It was so weird

    Segment details5:06–5:08 · rev_b06098e8e44b35763cc0e23fed3df032_108
  110. seeing the video go up so quickly. Here,

    Segment details5:08–5:11 · rev_b06098e8e44b35763cc0e23fed3df032_109
  111. I have to start uploading the video. Then

    Segment details5:11–5:14 · rev_b06098e8e44b35763cc0e23fed3df032_110
  112. I go to work, and then eight hours later,

    Segment details5:15–5:17 · rev_b06098e8e44b35763cc0e23fed3df032_111
  113. the video is uploaded. Or I

    Segment details5:17–5:20 · rev_b06098e8e44b35763cc0e23fed3df032_112
  114. start uploading before I go to sleep. So

    Segment details5:21–5:24 · rev_b06098e8e44b35763cc0e23fed3df032_113
  115. it's not really a problem here. It just

    Segment details5:24–5:26 · rev_b06098e8e44b35763cc0e23fed3df032_114
  116. takes a really long time to upload a long

    Segment details5:26–5:29 · rev_b06098e8e44b35763cc0e23fed3df032_115
  117. video. But maybe that's not really a fair

    Segment details5:29–5:33 · rev_b06098e8e44b35763cc0e23fed3df032_116
  118. comparison because I was living in a city

    Segment details5:34–5:35 · rev_b06098e8e44b35763cc0e23fed3df032_117
  119. in Korea and I'm living in the countryside

    Segment details5:36–5:38 · rev_b06098e8e44b35763cc0e23fed3df032_118
  120. in the UK. I'm pretty sure in the UK, in

    Segment details5:39–5:42 · rev_b06098e8e44b35763cc0e23fed3df032_119
  121. London or large cities, they'll have

    Segment details5:42–5:44 · rev_b06098e8e44b35763cc0e23fed3df032_120
  122. really fast internet as well. And probably

    Segment details5:44–5:48 · rev_b06098e8e44b35763cc0e23fed3df032_121
  123. in the countryside in Korea as well, the

    Segment details5:48–5:50 · rev_b06098e8e44b35763cc0e23fed3df032_122
  124. internet's not going to be so fast, so

    Segment details5:51–5:53 · rev_b06098e8e44b35763cc0e23fed3df032_123
  125. it's not really a fair comparison.

    Segment details5:53–5:55 · rev_b06098e8e44b35763cc0e23fed3df032_124
  126. Oh, and I really like the, the underground

    Segment details5:58–6:00 · rev_b06098e8e44b35763cc0e23fed3df032_125
  127. system. The subway was really easy to use

    Segment details6:00–6:03 · rev_b06098e8e44b35763cc0e23fed3df032_126
  128. and it felt very modern and clean.

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  129. Everywhere felt very spacious.

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  130. If you use the underground in London, you

    Segment details6:12–6:14 · rev_b06098e8e44b35763cc0e23fed3df032_129
  131. can tell that it's really old because

    Segment details6:15–6:16 · rev_b06098e8e44b35763cc0e23fed3df032_130
  132. Well, it is really old. It was the first

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  133. underground system in the whole world

    Segment details6:20–6:21 · rev_b06098e8e44b35763cc0e23fed3df032_132
  134. ever, and South Korea's underground system

    Segment details6:22–6:24 · rev_b06098e8e44b35763cc0e23fed3df032_133
  135. is relatively new. I think it was built in

    Segment details6:25–6:27 · rev_b06098e8e44b35763cc0e23fed3df032_134
  136. like the '50s or something, but it feels

    Segment details6:27–6:30 · rev_b06098e8e44b35763cc0e23fed3df032_135
  137. really modern. The trains are huge

    Segment details6:30–6:32 · rev_b06098e8e44b35763cc0e23fed3df032_136
  138. compared to the trains in London, which

    Segment details6:32–6:35 · rev_b06098e8e44b35763cc0e23fed3df032_137
  139. are really small and cramped. There was

    Segment details6:35–6:38 · rev_b06098e8e44b35763cc0e23fed3df032_138
  140. this time when my family from Malaysia

    Segment details6:38–6:42 · rev_b06098e8e44b35763cc0e23fed3df032_139
  141. came to Seoul over Christmas for holiday,

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  142. and I had to go out and meet them.

    Segment details6:45–6:46 · rev_b06098e8e44b35763cc0e23fed3df032_141
  143. Usually when I went out, I just followed

    Segment details6:47–6:49 · rev_b06098e8e44b35763cc0e23fed3df032_142
  144. my friend. She just did everything and

    Segment details6:49–6:54 · rev_b06098e8e44b35763cc0e23fed3df032_143
  145. I just followed her. But this is the first

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  146. time I ever had to use the train system on

    Segment details6:56–6:59 · rev_b06098e8e44b35763cc0e23fed3df032_145
  147. my own to go and meet my relatives, and it

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  148. was really easy. I didn't get lost. It was

    Segment details7:02–7:04 · rev_b06098e8e44b35763cc0e23fed3df032_147
  149. really simple to understand. You just look

    Segment details7:04–7:06 · rev_b06098e8e44b35763cc0e23fed3df032_148
  150. at the map, everything's

    Segment details7:07–7:08 · rev_b06098e8e44b35763cc0e23fed3df032_149
  151. color-coordinated. I didn't

    Segment details7:10–7:14 · rev_b06098e8e44b35763cc0e23fed3df032_150
  152. get lost or feel like this is a really

    Segment details7:15–7:18 · rev_b06098e8e44b35763cc0e23fed3df032_151
  153. complicated system. It was really

    Segment details7:18–7:19 · rev_b06098e8e44b35763cc0e23fed3df032_152
  154. straightforward and easy to understand.

    Segment details7:20–7:21 · rev_b06098e8e44b35763cc0e23fed3df032_153
  155. It was absolutely freezing when my

    Segment details7:22–7:23 · rev_b06098e8e44b35763cc0e23fed3df032_154
  156. relatives came. It was December and it

    Segment details7:23–7:28 · rev_b06098e8e44b35763cc0e23fed3df032_155
  157. wasn't snowing, but it was minus— in the

    Segment details7:28–7:31 · rev_b06098e8e44b35763cc0e23fed3df032_156
  158. minus temperature. It was really cold. We

    Segment details7:32–7:34 · rev_b06098e8e44b35763cc0e23fed3df032_157
  159. had to keep going into coffee shops every

    Segment details7:35–7:36 · rev_b06098e8e44b35763cc0e23fed3df032_158
  160. 2 hours to warm up because even though we

    Segment details7:36–7:39 · rev_b06098e8e44b35763cc0e23fed3df032_159
  161. were wearing really thick clothes, winter

    Segment details7:40–7:43 · rev_b06098e8e44b35763cc0e23fed3df032_160
  162. coats, hats, gloves, you would still get

    Segment details7:44–7:46 · rev_b06098e8e44b35763cc0e23fed3df032_161
  163. cold, especially your mouth and your nose.

    Segment details7:46–7:48 · rev_b06098e8e44b35763cc0e23fed3df032_162
  164. It was so difficult to speak because my

    Segment details7:49–7:51 · rev_b06098e8e44b35763cc0e23fed3df032_163
  165. lips were frozen. I could barely even move

    Segment details7:52–7:54 · rev_b06098e8e44b35763cc0e23fed3df032_164
  166. my lips. I think that's it. The main

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  167. things I liked about it was the food. And

    Segment details7:57–8:00 · rev_b06098e8e44b35763cc0e23fed3df032_166
  168. the really fast internet. Apart from that,

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  169. I can't really think of things that I

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  170. really liked about living in South Korea.

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  171. It was okay, I guess. It wasn't really as

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  172. exciting as living in Japan

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  173. was, or interesting as Japan is. Oh,

    Segment details8:16–8:19 · rev_b06098e8e44b35763cc0e23fed3df032_172
  174. there is a weird thing that happens to me

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  175. when I go to Korea. Whenever I go to like

    Segment details8:21–8:24 · rev_b06098e8e44b35763cc0e23fed3df032_174
  176. a tourist area, Korean people keep talking

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  177. to me in Japanese like they think I'm

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  178. Japanese. For example, every time we went

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  179. clothes shopping in the major areas, the

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  180. major shopping areas in Seoul, the sales

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  181. assistant would start talking to me in

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  182. Japanese, and then I'd laugh and I'd reply

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  183. to him in Japanese, and I'd tell him that

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  184. I'm not Japanese, and then he'd start

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  185. talking to me in English. This actually

    Segment details8:47–8:49 · rev_b06098e8e44b35763cc0e23fed3df032_184
  186. happened quite a few times. And then

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  187. there's also this time when we went to

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  188. this shopping area and we were looking for

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  189. somewhere to eat. And usually they have,

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  190. um, staff outside of the shops kind

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  191. of doing like a sales pitch, trying to get

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  192. customers in. And they'll start doing a

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  193. sales pitch to me in Japanese. It's really

    Segment details9:08–9:10 · rev_b06098e8e44b35763cc0e23fed3df032_192
  194. funny, it's really weird. Oh, and when I

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  195. get to the airport and I want to change my

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  196. money, change my currency from Japanese

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  197. yen to Korean won, I would— I'd say, can I

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  198. change this to won please? In English,

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  199. and then the staff would start talking to

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  200. me in Japanese. I actually used to enjoy

    Segment details9:26–9:29 · rev_b06098e8e44b35763cc0e23fed3df032_199
  201. it when that used to happen, when Korean

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  202. people would talk to me in Japanese,

    Segment details9:32–9:33 · rev_b06098e8e44b35763cc0e23fed3df032_201
  203. because back then I was so obsessed

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  204. with Japan. I used to— I used to take it

    Segment details9:37–9:39 · rev_b06098e8e44b35763cc0e23fed3df032_203
  205. as a huge compliment when people thought I

    Segment details9:39–9:42 · rev_b06098e8e44b35763cc0e23fed3df032_204
  206. was Japanese. I know it's kind of stupid.

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  207. Oh, and I really like the supermarkets

    Segment details9:45–9:46 · rev_b06098e8e44b35763cc0e23fed3df032_206
  208. because They would let you sample the

    Segment details9:47–9:50 · rev_b06098e8e44b35763cc0e23fed3df032_207
  209. food. There would be staff standing around

    Segment details9:50–9:52 · rev_b06098e8e44b35763cc0e23fed3df032_208
  210. frying beef and bacon and sausages,

    Segment details9:52–9:56 · rev_b06098e8e44b35763cc0e23fed3df032_209
  211. and they would have cups of fruit

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  212. and other things that they're selling.

    Segment details9:59–10:02 · rev_b06098e8e44b35763cc0e23fed3df032_211
  213. And you can just take a cup or a piece of

    Segment details10:02–10:05 · rev_b06098e8e44b35763cc0e23fed3df032_212
  214. meat, and you could just walk around

    Segment details10:05–10:08 · rev_b06098e8e44b35763cc0e23fed3df032_213
  215. sampling the different things that they

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  216. had for sale. And you didn't even have to

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  217. buy any food. You could just go into a

    Segment details10:12–10:13 · rev_b06098e8e44b35763cc0e23fed3df032_216
  218. supermarket and Walk up and down and try

    Segment details10:14–10:16 · rev_b06098e8e44b35763cc0e23fed3df032_217
  219. out all the samples, and it would be like

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  220. a meal. You wouldn't even have to buy

    Segment details10:19–10:21 · rev_b06098e8e44b35763cc0e23fed3df032_219
  221. anything to eat because there'd be so much

    Segment details10:21–10:24 · rev_b06098e8e44b35763cc0e23fed3df032_220
  222. on offer for samples, as samples, that it

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  223. would fill you up. Especially in Costco.

    Segment details10:28–10:30 · rev_b06098e8e44b35763cc0e23fed3df032_222
  224. You go to Costco and there's just

    Segment details10:30–10:32 · rev_b06098e8e44b35763cc0e23fed3df032_223
  225. everywhere this stuff barbecuing and

    Segment details10:33–10:36 · rev_b06098e8e44b35763cc0e23fed3df032_224
  226. frying meat. Pieces of steak, pieces of

    Segment details10:36–10:40 · rev_b06098e8e44b35763cc0e23fed3df032_225
  227. grilled chicken. And you just walk up to

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  228. them, take a cup, eat that, go to the next

    Segment details10:43–10:46 · rev_b06098e8e44b35763cc0e23fed3df032_227
  229. one, and then go to the next one, then go

    Segment details10:46–10:48 · rev_b06098e8e44b35763cc0e23fed3df032_228
  230. to the next one, and then make like a full

    Segment details10:49–10:50 · rev_b06098e8e44b35763cc0e23fed3df032_229
  231. circle, and then go back to the first one

    Segment details10:51–10:52 · rev_b06098e8e44b35763cc0e23fed3df032_230
  232. and take another cup of meat, and you just

    Segment details10:52–10:54 · rev_b06098e8e44b35763cc0e23fed3df032_231
  233. keep eating. And you don't have to pay.

    Segment details10:55–10:58 · rev_b06098e8e44b35763cc0e23fed3df032_232
  234. It's free. It's a free sample. And then

    Segment details10:58–11:01 · rev_b06098e8e44b35763cc0e23fed3df032_233
  235. you just go home without buying anything.

    Segment details11:01–11:02 · rev_b06098e8e44b35763cc0e23fed3df032_234
  236. It's great. It's great.

    Segment details11:03–11:04 · rev_b06098e8e44b35763cc0e23fed3df032_235