Recording
My plans for the Essex girl [lCaszQEvugQ]
2019-05-10 · 11 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
Source information & transcript revisions
Transcript revisions
- rev_4f4dbdf399812b9ddf65413ddc6070fcMachine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive232 segments
Transcript
Hi, so I kind of have a new girlfriend and
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0:01–0:04 · rev_4f4dbdf399812b9ddf65413ddc6070fc_0I wanted to talk about her. Some of you
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0:04–0:06 · rev_4f4dbdf399812b9ddf65413ddc6070fc_1might know about her already because I've
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0:06–0:08 · rev_4f4dbdf399812b9ddf65413ddc6070fc_2been talking about her on various websites
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0:08–0:11 · rev_4f4dbdf399812b9ddf65413ddc6070fc_3and apps, including Discord and streams.
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0:11–0:15 · rev_4f4dbdf399812b9ddf65413ddc6070fc_4I'm not going to tell you anything too
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0:15–0:17 · rev_4f4dbdf399812b9ddf65413ddc6070fc_5private or personal about her. Basically,
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0:17–0:19 · rev_4f4dbdf399812b9ddf65413ddc6070fc_6she's a 27-year-old girl from Essex, and
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0:19–0:22 · rev_4f4dbdf399812b9ddf65413ddc6070fc_7we'll be calling her the Essex Girl for
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0:23–0:25 · rev_4f4dbdf399812b9ddf65413ddc6070fc_8convenience's sake. She first messaged me
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0:25–0:28 · rev_4f4dbdf399812b9ddf65413ddc6070fc_9around October last year, and I didn't
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0:28–0:29 · rev_4f4dbdf399812b9ddf65413ddc6070fc_10really take her too seriously because I
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0:30–0:32 · rev_4f4dbdf399812b9ddf65413ddc6070fc_11was a loyal, devoted married man at the
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0:32–0:34 · rev_4f4dbdf399812b9ddf65413ddc6070fc_12time, and I didn't really pay too much
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0:34–0:37 · rev_4f4dbdf399812b9ddf65413ddc6070fc_13attention to her. But ever since me and my
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0:37–0:39 · rev_4f4dbdf399812b9ddf65413ddc6070fc_14wife separated, we've been chatting to
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0:39–0:41 · rev_4f4dbdf399812b9ddf65413ddc6070fc_15each other nearly every day. And since I
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0:41–0:43 · rev_4f4dbdf399812b9ddf65413ddc6070fc_16got back from Germany, we've been doing
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0:44–0:45 · rev_4f4dbdf399812b9ddf65413ddc6070fc_17voice chats on Instagram, um,
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0:45–0:49 · rev_4f4dbdf399812b9ddf65413ddc6070fc_18not every day, but for quite a few days.
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0:49–0:52 · rev_4f4dbdf399812b9ddf65413ddc6070fc_19Every week, and she watches my YouTube
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0:52–0:54 · rev_4f4dbdf399812b9ddf65413ddc6070fc_20channel and she thinks I'm very nice and
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0:55–0:57 · rev_4f4dbdf399812b9ddf65413ddc6070fc_21she quite likes me, and I think she's into
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0:57–0:59 · rev_4f4dbdf399812b9ddf65413ddc6070fc_22me quite a lot. So I asked her if she
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0:59–1:01 · rev_4f4dbdf399812b9ddf65413ddc6070fc_23wanted to be my girlfriend and she said
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1:02–1:03 · rev_4f4dbdf399812b9ddf65413ddc6070fc_24yes! So we're going to meet up in London
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1:03–1:05 · rev_4f4dbdf399812b9ddf65413ddc6070fc_25next week and we're going to go on a date
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1:06–1:08 · rev_4f4dbdf399812b9ddf65413ddc6070fc_26and see how it goes. I think it's going to
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1:08–1:10 · rev_4f4dbdf399812b9ddf65413ddc6070fc_27be quite good because I feel as though,
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1:10–1:12 · rev_4f4dbdf399812b9ddf65413ddc6070fc_28um, you know, we kind of have a connection
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1:13–1:15 · rev_4f4dbdf399812b9ddf65413ddc6070fc_29when we talk to each other voice to voice.
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1:15–1:17 · rev_4f4dbdf399812b9ddf65413ddc6070fc_30Usually I don't like phoning people
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1:17–1:19 · rev_4f4dbdf399812b9ddf65413ddc6070fc_31because I find it a bit boring being stuck
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1:19–1:21 · rev_4f4dbdf399812b9ddf65413ddc6070fc_32in a conversation in a phone call with
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1:22–1:23 · rev_4f4dbdf399812b9ddf65413ddc6070fc_33someone that I don't really find that
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1:24–1:25 · rev_4f4dbdf399812b9ddf65413ddc6070fc_34interesting to talk to. But with the Essex
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1:26–1:28 · rev_4f4dbdf399812b9ddf65413ddc6070fc_35girl, we can talk for hours and hours and
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1:28–1:29 · rev_4f4dbdf399812b9ddf65413ddc6070fc_36hours, and I genuinely don't feel bored,
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1:29–1:32 · rev_4f4dbdf399812b9ddf65413ddc6070fc_37which is a good sign. Now, some of you
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1:32–1:34 · rev_4f4dbdf399812b9ddf65413ddc6070fc_38might be worrying. Some of you might be
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1:34–1:35 · rev_4f4dbdf399812b9ddf65413ddc6070fc_39thinking, hold on, this is just going to
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1:36–1:37 · rev_4f4dbdf399812b9ddf65413ddc6070fc_40be another Turkish girl disaster, and I'll
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1:37–1:40 · rev_4f4dbdf399812b9ddf65413ddc6070fc_41lose another 500 subs. But I think it's
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1:40–1:42 · rev_4f4dbdf399812b9ddf65413ddc6070fc_42going to be different this time. I'm going
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1:43–1:44 · rev_4f4dbdf399812b9ddf65413ddc6070fc_43to make some changes to my dating
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1:44–1:47 · rev_4f4dbdf399812b9ddf65413ddc6070fc_44strategy. Whereas in the past, I would
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1:47–1:49 · rev_4f4dbdf399812b9ddf65413ddc6070fc_45either just meet up with a girl and then
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1:50–1:51 · rev_4f4dbdf399812b9ddf65413ddc6070fc_46hook up with her, and I would try and have
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1:51–1:53 · rev_4f4dbdf399812b9ddf65413ddc6070fc_47cereal with her even if I wasn't attracted
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1:54–1:56 · rev_4f4dbdf399812b9ddf65413ddc6070fc_48to her. But I've come to realize that
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1:56–1:58 · rev_4f4dbdf399812b9ddf65413ddc6070fc_49society and people in general don't like
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1:58–2:00 · rev_4f4dbdf399812b9ddf65413ddc6070fc_50it when I tell them that I had cereal with
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2:01–2:02 · rev_4f4dbdf399812b9ddf65413ddc6070fc_51a girl even though I didn't feel attracted
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2:03–2:04 · rev_4f4dbdf399812b9ddf65413ddc6070fc_52to her. So I think some changes to my
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2:04–2:06 · rev_4f4dbdf399812b9ddf65413ddc6070fc_53dating strategy would be a good idea, and
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2:07–2:09 · rev_4f4dbdf399812b9ddf65413ddc6070fc_54here's what I propose. Now, I'm not saying
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2:10–2:11 · rev_4f4dbdf399812b9ddf65413ddc6070fc_55that I'm not going to do hookups anymore.
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2:12–2:13 · rev_4f4dbdf399812b9ddf65413ddc6070fc_56I'm still up for a hookup if the girl
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2:13–2:16 · rev_4f4dbdf399812b9ddf65413ddc6070fc_57agrees to it, and I'm still up for hooking
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2:16–2:19 · rev_4f4dbdf399812b9ddf65413ddc6070fc_58up even if I don't find you attractive.
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2:19–2:21 · rev_4f4dbdf399812b9ddf65413ddc6070fc_59The difference is I'm not gonna tell
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2:22–2:24 · rev_4f4dbdf399812b9ddf65413ddc6070fc_60anyone that I don't find you attractive.
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2:24–2:26 · rev_4f4dbdf399812b9ddf65413ddc6070fc_61But if you're one of those people who
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2:26–2:27 · rev_4f4dbdf399812b9ddf65413ddc6070fc_62aren't interested in a casual hookup, no
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2:28–2:30 · rev_4f4dbdf399812b9ddf65413ddc6070fc_63strings attached, one-night thing, and
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2:31–2:33 · rev_4f4dbdf399812b9ddf65413ddc6070fc_64you're interested in a serious
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2:33–2:34 · rev_4f4dbdf399812b9ddf65413ddc6070fc_65relationship with me, then I think I'm
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2:34–2:37 · rev_4f4dbdf399812b9ddf65413ddc6070fc_66going to have to take a different
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2:37–2:38 · rev_4f4dbdf399812b9ddf65413ddc6070fc_67approach. If you are looking for a serious
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2:38–2:41 · rev_4f4dbdf399812b9ddf65413ddc6070fc_68relationship with me then that's great.
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2:41–2:43 · rev_4f4dbdf399812b9ddf65413ddc6070fc_69I'm also looking for a serious
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2:43–2:45 · rev_4f4dbdf399812b9ddf65413ddc6070fc_70relationship. But this time, I think that
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2:45–2:47 · rev_4f4dbdf399812b9ddf65413ddc6070fc_71if I don't feel attracted to you, then I
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2:47–2:50 · rev_4f4dbdf399812b9ddf65413ddc6070fc_72won't try and cereal with you.
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2:50–2:53 · rev_4f4dbdf399812b9ddf65413ddc6070fc_73Because apparently girls feel upset
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2:54–2:57 · rev_4f4dbdf399812b9ddf65413ddc6070fc_74and hurt if you sleep with them when you
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2:57–3:00 · rev_4f4dbdf399812b9ddf65413ddc6070fc_75don't feel attracted to them. I don't know
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3:01–3:02 · rev_4f4dbdf399812b9ddf65413ddc6070fc_76why this is. I don't make the rules. If
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3:02–3:04 · rev_4f4dbdf399812b9ddf65413ddc6070fc_77someone slept with me and then later told
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3:04–3:05 · rev_4f4dbdf399812b9ddf65413ddc6070fc_78me that they didn't feel very attracted to
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3:06–3:07 · rev_4f4dbdf399812b9ddf65413ddc6070fc_79me, I wouldn't really care because I still
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3:08–3:10 · rev_4f4dbdf399812b9ddf65413ddc6070fc_80got cereal. So this time, in order to
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3:10–3:12 · rev_4f4dbdf399812b9ddf65413ddc6070fc_81protect myself and the Essex girl, what I
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3:13–3:16 · rev_4f4dbdf399812b9ddf65413ddc6070fc_82propose is we meet up for a date and we
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3:16–3:19 · rev_4f4dbdf399812b9ddf65413ddc6070fc_83see how things go. No cereal. And if I
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3:19–3:22 · rev_4f4dbdf399812b9ddf65413ddc6070fc_84like her, if I feel attracted to her,
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3:22–3:23 · rev_4f4dbdf399812b9ddf65413ddc6070fc_85then we meet for a second time. But if I
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3:23–3:26 · rev_4f4dbdf399812b9ddf65413ddc6070fc_86don't like her and I don't feel attracted
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3:27–3:28 · rev_4f4dbdf399812b9ddf65413ddc6070fc_87to her, then I just tell her that over
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3:29–3:30 · rev_4f4dbdf399812b9ddf65413ddc6070fc_88messages and maybe we just become friends
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3:31–3:33 · rev_4f4dbdf399812b9ddf65413ddc6070fc_89or I never speak to her again. And if that
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3:33–3:35 · rev_4f4dbdf399812b9ddf65413ddc6070fc_90happens, then no one gets hurt. Her
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3:35–3:37 · rev_4f4dbdf399812b9ddf65413ddc6070fc_91feelings don't get hurt, she doesn't feel
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3:37–3:40 · rev_4f4dbdf399812b9ddf65413ddc6070fc_92used by me, and I don't lose another 500
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3:40–3:43 · rev_4f4dbdf399812b9ddf65413ddc6070fc_93subs. So I don't see how this could fail
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3:43–3:46 · rev_4f4dbdf399812b9ddf65413ddc6070fc_94as a plan or a strategy. I don't really
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3:46–3:48 · rev_4f4dbdf399812b9ddf65413ddc6070fc_95know what we're going to be doing on the
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3:49–3:50 · rev_4f4dbdf399812b9ddf65413ddc6070fc_96date. I think we're just going to meet up,
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3:50–3:52 · rev_4f4dbdf399812b9ddf65413ddc6070fc_97go for a walk, maybe go to a park. I did
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3:52–3:55 · rev_4f4dbdf399812b9ddf65413ddc6070fc_98tell her that I don't really feel
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3:55–3:56 · rev_4f4dbdf399812b9ddf65413ddc6070fc_99comfortable in crowded places, so I think
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3:56–3:59 · rev_4f4dbdf399812b9ddf65413ddc6070fc_100a nice peaceful walk in a not-so-crowded
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3:59–4:03 · rev_4f4dbdf399812b9ddf65413ddc6070fc_101park would be nice. But if when we meet,
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4:03–4:05 · rev_4f4dbdf399812b9ddf65413ddc6070fc_102and for some reason, I mean, and somehow
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4:06–4:09 · rev_4f4dbdf399812b9ddf65413ddc6070fc_103we do like each other a lot and we click
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4:09–4:11 · rev_4f4dbdf399812b9ddf65413ddc6070fc_104very well, and she invites me to have
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4:12–4:15 · rev_4f4dbdf399812b9ddf65413ddc6070fc_105cereal, I'm not gonna say no.
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4:16–4:17 · rev_4f4dbdf399812b9ddf65413ddc6070fc_106It's up to her. I guess what I'm saying is
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4:20–4:22 · rev_4f4dbdf399812b9ddf65413ddc6070fc_107it's up to her. I'm not going to push
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4:22–4:24 · rev_4f4dbdf399812b9ddf65413ddc6070fc_108anything. Unless she,
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4:24–4:27 · rev_4f4dbdf399812b9ddf65413ddc6070fc_109she's up for it and she's okay with it. I
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4:28–4:31 · rev_4f4dbdf399812b9ddf65413ddc6070fc_110guess I just want to avoid another Turkish
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4:31–4:33 · rev_4f4dbdf399812b9ddf65413ddc6070fc_111girl situation where I didn't really feel
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4:33–4:35 · rev_4f4dbdf399812b9ddf65413ddc6070fc_112attracted to her, but I still jumped into
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4:35–4:38 · rev_4f4dbdf399812b9ddf65413ddc6070fc_113bed and then later regretted it because of
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4:38–4:41 · rev_4f4dbdf399812b9ddf65413ddc6070fc_114all of the negative backlash and all the
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4:42–4:43 · rev_4f4dbdf399812b9ddf65413ddc6070fc_115subs I lost. And if you've been wondering
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4:44–4:45 · rev_4f4dbdf399812b9ddf65413ddc6070fc_116why my sub count is now hidden, that's
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4:45–4:48 · rev_4f4dbdf399812b9ddf65413ddc6070fc_117because I'm sick of people celebrating and
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4:48–4:50 · rev_4f4dbdf399812b9ddf65413ddc6070fc_118cheering because My channel's dying! Yes,
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4:50–4:53 · rev_4f4dbdf399812b9ddf65413ddc6070fc_119I've lost over 500 subs, and it sucks,
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4:54–4:56 · rev_4f4dbdf399812b9ddf65413ddc6070fc_120and it's annoying, and it irritates me
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4:57–5:00 · rev_4f4dbdf399812b9ddf65413ddc6070fc_121that there are a lot of people out there
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5:00–5:02 · rev_4f4dbdf399812b9ddf65413ddc6070fc_122tracking my sub count, posting screenshots
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5:02–5:05 · rev_4f4dbdf399812b9ddf65413ddc6070fc_123of it going down, and then cheering about
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5:05–5:07 · rev_4f4dbdf399812b9ddf65413ddc6070fc_124it. So I've decided that I don't want to
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5:08–5:10 · rev_4f4dbdf399812b9ddf65413ddc6070fc_125give them that satisfaction. I don't
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5:11–5:12 · rev_4f4dbdf399812b9ddf65413ddc6070fc_126really enjoy people deriving pleasure off
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5:13–5:15 · rev_4f4dbdf399812b9ddf65413ddc6070fc_127of my misery and suffering, so I've
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5:15–5:17 · rev_4f4dbdf399812b9ddf65413ddc6070fc_128decided to hide my sub count. So you won't
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5:17–5:19 · rev_4f4dbdf399812b9ddf65413ddc6070fc_129know how many subs I have, and it's going
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5:20–5:22 · rev_4f4dbdf399812b9ddf65413ddc6070fc_130to remain hidden until it goes above 90K.
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5:22–5:26 · rev_4f4dbdf399812b9ddf65413ddc6070fc_131If that ever happens, I don't know. So
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5:26–5:29 · rev_4f4dbdf399812b9ddf65413ddc6070fc_132that's the plan, that's what we plan on
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5:29–5:30 · rev_4f4dbdf399812b9ddf65413ddc6070fc_133doing. Hopefully everything goes okay,
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5:30–5:32 · rev_4f4dbdf399812b9ddf65413ddc6070fc_134hopefully it's not too awkward between us,
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5:32–5:34 · rev_4f4dbdf399812b9ddf65413ddc6070fc_135and you never know, um, this might lead to
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5:35–5:37 · rev_4f4dbdf399812b9ddf65413ddc6070fc_136something special. I have a good feeling
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5:38–5:41 · rev_4f4dbdf399812b9ddf65413ddc6070fc_137about this one. Hello and welcome back to
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5:41–5:43 · rev_4f4dbdf399812b9ddf65413ddc6070fc_138another exciting episode of Cooking with
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5:43–5:45 · rev_4f4dbdf399812b9ddf65413ddc6070fc_139Daniel. Today we're going to be making
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5:45–5:47 · rev_4f4dbdf399812b9ddf65413ddc6070fc_140something extremely simple. Actually,
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5:47–5:50 · rev_4f4dbdf399812b9ddf65413ddc6070fc_141it's probably going to be the most
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5:50–5:51 · rev_4f4dbdf399812b9ddf65413ddc6070fc_142simplest thing I've ever cooked on the
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5:52–5:54 · rev_4f4dbdf399812b9ddf65413ddc6070fc_143show. Just with this one onion, we're
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5:55–5:57 · rev_4f4dbdf399812b9ddf65413ddc6070fc_144going to be creating a delicious meal of
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5:57–5:59 · rev_4f4dbdf399812b9ddf65413ddc6070fc_145baked onions. Well, just one onion, we
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6:00–6:03 · rev_4f4dbdf399812b9ddf65413ddc6070fc_146don't have 2. That fridge is so noisy.
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6:03–6:07 · rev_4f4dbdf399812b9ddf65413ddc6070fc_147Well, how do you make a baked roast onion?
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6:07–6:10 · rev_4f4dbdf399812b9ddf65413ddc6070fc_148There isn't much to it. You don't even
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6:11–6:12 · rev_4f4dbdf399812b9ddf65413ddc6070fc_149have to prepare it in any way. Leave the
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6:12–6:15 · rev_4f4dbdf399812b9ddf65413ddc6070fc_150skin on. We don't do any cutting. And the
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6:15–6:17 · rev_4f4dbdf399812b9ddf65413ddc6070fc_151reason why we leave the skin on is because
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6:17–6:19 · rev_4f4dbdf399812b9ddf65413ddc6070fc_152if we take the skin off, then the onion's
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6:20–6:22 · rev_4f4dbdf399812b9ddf65413ddc6070fc_153going to burn. So the skin kind of
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6:22–6:23 · rev_4f4dbdf399812b9ddf65413ddc6070fc_154protects the onion flesh on the inside
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6:23–6:26 · rev_4f4dbdf399812b9ddf65413ddc6070fc_155from being overcooked and being scorched.
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6:27–6:29 · rev_4f4dbdf399812b9ddf65413ddc6070fc_156Also keeps the juices and the flavors
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6:30–6:32 · rev_4f4dbdf399812b9ddf65413ddc6070fc_157within the onion and stops it from
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6:32–6:34 · rev_4f4dbdf399812b9ddf65413ddc6070fc_158escaping. So the first step to making your
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6:34–6:37 · rev_4f4dbdf399812b9ddf65413ddc6070fc_159baked onion is get an oven tray, place
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6:37–6:40 · rev_4f4dbdf399812b9ddf65413ddc6070fc_160your onion onto it like this. This, and
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6:41–6:44 · rev_4f4dbdf399812b9ddf65413ddc6070fc_161then just pop it into the oven.
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6:44–6:47 · rev_4f4dbdf399812b9ddf65413ddc6070fc_162And I would say we bake it in the oven for
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6:53–6:57 · rev_4f4dbdf399812b9ddf65413ddc6070fc_163around 40 minutes. That should be long
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6:57–6:59 · rev_4f4dbdf399812b9ddf65413ddc6070fc_164enough.
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7:00–7:00 · rev_4f4dbdf399812b9ddf65413ddc6070fc_165Can you stay still,
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7:10–7:12 · rev_4f4dbdf399812b9ddf65413ddc6070fc_166Mima? Trying to take your video so
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7:13–7:17 · rev_4f4dbdf399812b9ddf65413ddc6070fc_167I can get the video to 10 minutes. Let's
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7:17–7:20 · rev_4f4dbdf399812b9ddf65413ddc6070fc_168check on my baked onion.
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7:20–7:22 · rev_4f4dbdf399812b9ddf65413ddc6070fc_169Ooh. Oh, actually smells pretty good. I
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7:24–7:27 · rev_4f4dbdf399812b9ddf65413ddc6070fc_170wasn't expecting a roast onion to smell
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7:27–7:29 · rev_4f4dbdf399812b9ddf65413ddc6070fc_171this nice. Maybe it's just because I'm
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7:30–7:31 · rev_4f4dbdf399812b9ddf65413ddc6070fc_172very hungry right now. This fridge is so
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7:31–7:33 · rev_4f4dbdf399812b9ddf65413ddc6070fc_173noisy. Get your towel because it's very
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7:34–7:38 · rev_4f4dbdf399812b9ddf65413ddc6070fc_174hot. Ooh, look at this! There's some onion
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7:38–7:41 · rev_4f4dbdf399812b9ddf65413ddc6070fc_175juice that leaked out of the bottom, but
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7:41–7:43 · rev_4f4dbdf399812b9ddf65413ddc6070fc_176that's okay, that's okay. Oh,
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7:44–7:46 · rev_4f4dbdf399812b9ddf65413ddc6070fc_177it looks good! Doesn't it look
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7:48–7:51 · rev_4f4dbdf399812b9ddf65413ddc6070fc_178good? Ew, what's that? It looks like an
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7:52–7:54 · rev_4f4dbdf399812b9ddf65413ddc6070fc_179alien thing off Halo. Wow, this camera
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7:54–7:58 · rev_4f4dbdf399812b9ddf65413ddc6070fc_180focuses in really closely. Look at that!
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7:58–8:00 · rev_4f4dbdf399812b9ddf65413ddc6070fc_181Whoa, whoa! So what we're gonna do is
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8:01–8:04 · rev_4f4dbdf399812b9ddf65413ddc6070fc_182we're gonna get a spoon, and I just want
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8:04–8:07 · rev_4f4dbdf399812b9ddf65413ddc6070fc_183to see how soft it is. Whoa, it's all
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8:08–8:09 · rev_4f4dbdf399812b9ddf65413ddc6070fc_184mushy inside of that onion skin. I'm not
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8:10–8:14 · rev_4f4dbdf399812b9ddf65413ddc6070fc_185sure if I can hold it yet. It might still
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8:14–8:15 · rev_4f4dbdf399812b9ddf65413ddc6070fc_186be too— oh no, it's cooled down quite a
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8:16–8:17 · rev_4f4dbdf399812b9ddf65413ddc6070fc_187bit. Hmm, how do we get it open?
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8:18–8:20 · rev_4f4dbdf399812b9ddf65413ddc6070fc_188That looks disgusting. Why are there
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8:21–8:23 · rev_4f4dbdf399812b9ddf65413ddc6070fc_189tentacles coming out of it? So get your
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8:23–8:26 · rev_4f4dbdf399812b9ddf65413ddc6070fc_190Daniel bowl out. Yes, I have a bowl that
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8:26–8:28 · rev_4f4dbdf399812b9ddf65413ddc6070fc_191says Daniel on it because my mum bought it
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8:29–8:30 · rev_4f4dbdf399812b9ddf65413ddc6070fc_192for my birthday, okay? Get your knife and
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8:31–8:35 · rev_4f4dbdf399812b9ddf65413ddc6070fc_193we're gonna make a slice. We're gonna
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8:35–8:37 · rev_4f4dbdf399812b9ddf65413ddc6070fc_194slice off those disgusting tentacles.
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8:37–8:39 · rev_4f4dbdf399812b9ddf65413ddc6070fc_195Eugh! And there we have the
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8:45–8:48 · rev_4f4dbdf399812b9ddf65413ddc6070fc_196onion flesh. Let's have a zoom in.
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8:48–8:51 · rev_4f4dbdf399812b9ddf65413ddc6070fc_197Can you focus? No?
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8:53–8:55 · rev_4f4dbdf399812b9ddf65413ddc6070fc_198Okay. As you can see, the onion has been
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8:56–8:59 · rev_4f4dbdf399812b9ddf65413ddc6070fc_199cooked fairly well. Hmm.
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8:59–9:03 · rev_4f4dbdf399812b9ddf65413ddc6070fc_200And we're just going to squeeze it out
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9:03–9:05 · rev_4f4dbdf399812b9ddf65413ddc6070fc_201into the bowl like this.
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9:05–9:06 · rev_4f4dbdf399812b9ddf65413ddc6070fc_202There's one more layer in there, but I
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9:11–9:13 · rev_4f4dbdf399812b9ddf65413ddc6070fc_203don't think I can get it out. Okay, now we
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9:14–9:16 · rev_4f4dbdf399812b9ddf65413ddc6070fc_204have the onion out of the skin, we're just
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9:16–9:18 · rev_4f4dbdf399812b9ddf65413ddc6070fc_205going to mash it A little bit like so.
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9:18–9:20 · rev_4f4dbdf399812b9ddf65413ddc6070fc_206And now I think I want to season it a
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9:25–9:27 · rev_4f4dbdf399812b9ddf65413ddc6070fc_207little bit. We have sea salt. Put some
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9:28–9:31 · rev_4f4dbdf399812b9ddf65413ddc6070fc_208salt on there for flavoring. Not too
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9:31–9:34 · rev_4f4dbdf399812b9ddf65413ddc6070fc_209much. And then we also have some black
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9:35–9:37 · rev_4f4dbdf399812b9ddf65413ddc6070fc_210pepper.
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9:37–9:38 · rev_4f4dbdf399812b9ddf65413ddc6070fc_211I also have some ground cumin, which might
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9:45–9:47 · rev_4f4dbdf399812b9ddf65413ddc6070fc_212be interesting. Just add a tiny bit, not
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9:47–9:50 · rev_4f4dbdf399812b9ddf65413ddc6070fc_213too much, and then give
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9:51–9:55 · rev_4f4dbdf399812b9ddf65413ddc6070fc_214it another mix.
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9:55–9:56 · rev_4f4dbdf399812b9ddf65413ddc6070fc_215It kind of smells like an onion bhaji.
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10:02–10:04 · rev_4f4dbdf399812b9ddf65413ddc6070fc_216Yeah, it does.
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10:07–10:08 · rev_4f4dbdf399812b9ddf65413ddc6070fc_217Okay, so I'm gonna give it a try. Wish me
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10:10–10:14 · rev_4f4dbdf399812b9ddf65413ddc6070fc_218luck. My first ever baked onion.
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10:14–10:17 · rev_4f4dbdf399812b9ddf65413ddc6070fc_219Let me get a big spoonful of it. Can you
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10:18–10:21 · rev_4f4dbdf399812b9ddf65413ddc6070fc_220see? Delicious looking.
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10:21–10:24 · rev_4f4dbdf399812b9ddf65413ddc6070fc_221Mm, I'm going to add a bit more salt.
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10:33–10:36 · rev_4f4dbdf399812b9ddf65413ddc6070fc_222It's a bit bland, to be honest.
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10:36–10:38 · rev_4f4dbdf399812b9ddf65413ddc6070fc_223A bit more salt. Okay, give it another
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10:41–10:43 · rev_4f4dbdf399812b9ddf65413ddc6070fc_224Um, it's okay,
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10:51–10:55 · rev_4f4dbdf399812b9ddf65413ddc6070fc_225I guess. It just tastes like an onion.
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10:55–10:58 · rev_4f4dbdf399812b9ddf65413ddc6070fc_226It's not really that exciting.
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10:58–10:59 · rev_4f4dbdf399812b9ddf65413ddc6070fc_227Tastes like a salty onion.
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11:02–11:04 · rev_4f4dbdf399812b9ddf65413ddc6070fc_228Well, I don't know if that was a success
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11:13–11:15 · rev_4f4dbdf399812b9ddf65413ddc6070fc_229or not, but there you have it, a baked
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11:16–11:18 · rev_4f4dbdf399812b9ddf65413ddc6070fc_230onion. Thanks for watching and goodbye.
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11:18–11:20 · rev_4f4dbdf399812b9ddf65413ddc6070fc_231