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[2018-05-16] How To Make Fajitas - Old El Paso Style [OcunISOqgkE]

2018-05-16 · 6 min

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Provenance

Corpus release
release_e1034195a1190633b9003459
Date basis
retained_archive_metadata
Duration
6 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_f839771facce11cb0978f7c187833c77Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive32 segments

Transcript

en
  1. 0:00

    Hello and welcome back to Cooking with

    Segment details0:00–0:02 · rev_f839771facce11cb0978f7c187833c77_0
  2. 0:02

    Daniel. Today we're going to be making

    Segment details0:02–0:04 · rev_f839771facce11cb0978f7c187833c77_1
  3. 0:04

    fajitas in these tortilla wraps.

    Segment details0:04–0:08 · rev_f839771facce11cb0978f7c187833c77_2
  4. 0:08

    I think it's going to be very exciting,

    Segment details0:08–0:10 · rev_f839771facce11cb0978f7c187833c77_3
  5. 0:11

    and we have a sirloin steak right here,

    Segment details0:11–0:13 · rev_f839771facce11cb0978f7c187833c77_4
  6. 0:13

    some salad, and a red bell pepper,

    Segment details0:13–0:17 · rev_f839771facce11cb0978f7c187833c77_5
  7. 0:18

    which should make it very tasty. Here is

    Segment details0:18–0:21 · rev_f839771facce11cb0978f7c187833c77_6
  8. 0:21

    the fajita spice mix. As you can see,

    Segment details0:21–0:23 · rev_f839771facce11cb0978f7c187833c77_7
  9. 0:23

    it's a smoky blend of paprika and spices.

    Segment details0:23–0:26 · rev_f839771facce11cb0978f7c187833c77_8
  10. 0:35

    First, take out your sirloin steak, and we

    Segment details0:35–0:38 · rev_f839771facce11cb0978f7c187833c77_9
  11. 0:38

    need to tenderize it, otherwise it's going

    Segment details0:38–0:40 · rev_f839771facce11cb0978f7c187833c77_10
  12. 0:40

    to be very tough. So use the back of your

    Segment details0:40–0:43 · rev_f839771facce11cb0978f7c187833c77_11
  13. 0:43

    knife and just beat it.

    Segment details0:43–0:45 · rev_f839771facce11cb0978f7c187833c77_12
  14. 0:56

    We're going to cut the beef into thin

    Segment details0:56–0:58 · rev_f839771facce11cb0978f7c187833c77_13
  15. 0:58

    strips so it can fit easily inside of the

    Segment details0:58–1:01 · rev_f839771facce11cb0978f7c187833c77_14
  16. 1:02

    tortilla wraps.

    Segment details1:02–1:02 · rev_f839771facce11cb0978f7c187833c77_15
  17. 1:40

    Voy a cantar esta canción con mucho

    Segment details1:40–1:43 · rev_f839771facce11cb0978f7c187833c77_16
  18. 1:44

    cariño de mi corazón a la República

    Segment details1:44–1:48 · rev_f839771facce11cb0978f7c187833c77_17
  19. 1:48

    Dominicana, la casa del merengue y la casa

    Segment details1:48–1:51 · rev_f839771facce11cb0978f7c187833c77_18
  20. 1:52

    de la bachata. Voy a cantar esta Esta

    Segment details1:52–1:56 · rev_f839771facce11cb0978f7c187833c77_19
  21. 1:57

    canción con mucho cariño de mi corazón a

    Segment details1:57–2:01 · rev_f839771facce11cb0978f7c187833c77_20
  22. 2:02

    la República Dominicana, la casa del

    Segment details2:02–2:05 · rev_f839771facce11cb0978f7c187833c77_21
  23. 2:05

    merengue, la casa de la bachata, la la la

    Segment details2:05–2:09 · rev_f839771facce11cb0978f7c187833c77_22
  24. 2:09

    la la la la, la casa

    Segment details2:09–2:13 · rev_f839771facce11cb0978f7c187833c77_23
  25. 2:13

    del merengue, la la la la la la

    Segment details2:13–2:17 · rev_f839771facce11cb0978f7c187833c77_24
  26. 2:18

    la, y la casa de la bachata.

    Segment details2:18–2:20 · rev_f839771facce11cb0978f7c187833c77_25
  27. 2:34

    Música, música, música,

    Segment details2:34–2:37 · rev_f839771facce11cb0978f7c187833c77_26
  28. 2:38

    te traigo música.

    Segment details2:38–2:41 · rev_f839771facce11cb0978f7c187833c77_27
  29. 2:41

    Música,

    Segment details2:41–2:42 · rev_f839771facce11cb0978f7c187833c77_28
  30. 2:43

    música, música de la república.

    Segment details2:43–2:47 · rev_f839771facce11cb0978f7c187833c77_29
  31. 4:18

    失敗した。Oh

    Segment details4:18–4:26 · rev_f839771facce11cb0978f7c187833c77_30
  32. 4:32

    my God!

    Segment details4:32–4:33 · rev_f839771facce11cb0978f7c187833c77_31