How to make beans on toast with Fried Ham

Hello and welcome back to Dinner with

Daniel. Today we are making something very

simple using only a few ingredients.

We've got this cheap ham which

cost about $1, smoked ham with

garlic, mmm, very tasty. And we've got

these Golden Tuscany baked beans.

Ingredients: baked beans, water, tomato

paste. Very natural. And finally,

we have some white bread.

Now, first of all, we want to toast the

bread in

the frying pan. Unfortunately, my frying

pan is a bit small. So we'll have to fry

them one by one.

Get a nice roaring flame going,

and then we open the beans without

breaking our fingernails, hopefully.

One tip about baked beans is you want to

get rid of all of this— you want to get

rid of all of this fluid at the top.

Otherwise it'll be too wet and we don't

want wet beans.

And then that goes into the bowl.

And then we check the bread, see how

that's going. We could

do a frying pan, frying pan flip like

There we go. And then

the baked beans go into the microwave.

For about 1 minute— no,

2 minutes I think is a good amount of

time. Back to the toast.

You need to be careful. Not to burn it.

Whoa, this stove thing is not very stable.

Oh, that was starting to burn. Close one.

It stays white for a very long time and

then suddenly it goes brown,

so you have to be careful. With that.

Okay, that should be good enough.

Maybe we should turn on the fan. I can

smell smoke.

Suck up some of that smoke. Don't want to

set off the fire alarm. That would be

embarrassing. Put that here.

Get the other piece.

Well, you don't have to toast— ouch! You

don't have to toast both pieces. You can

have one untoasted if you're feeling lazy.

Here is the ham, and we want

to take all of it out and

slice it.

One slice.

It's a bit like Spam but

more garlicky. I'm not sure if it's

precooked. Could just eat it like this. I

don't think it's raw. It smells kind of

porky, but I think it would taste better

if you fry it. Smells very good,

actually. I'm not sure if I'll have all of

it. Maybe I'll save half for tomorrow's

breakfast.

Whoa, be careful.

Okay, that should be enough for tomorrow's

breakfast. And we'll fry the rest up.

So you might be wondering what I did

today. Didn't really do anything. I woke

up, Started doing push-ups again because I

think I need exercise. And I did

some video editing, uploaded my new video.

It's quite good, quite a good video. Met

this guy, walked around, had dinner.

He was a nice guy.

I guess it's not so bad meeting up with

guys. If you have things in common.

The problem was I was meeting these other

guys who I didn't really have anything in

common with, didn't enjoy their company.

But this guy, um, quite enjoyed his

company yesterday.

I think I'd rather hang out with a guy I

have in— a guy I have things in common

with instead of a girl that I have nothing

in common with.

But apart from that, I just sat in the bed

watching YouTube, chatting to people.

I got quite a few new offers of you know

what, one from this Japanese girl,

23 years old. She said she's coming to

Japan. I mean, She said she's coming to

Korea next month and she would like to

meet me. She even said that

if we like each other, we can do you know

what. But I'm a bit suspicious because,

well, it sounds a bit too good to be true,

you know? 23-year-old Japanese girl coming

to see me. That's like my wildest dream

come true. I'm a bit worried it might be a

catfish, but she spoke fluent native

Japanese, so I'm pretty sure it's a

Japanese person. She didn't want to send

me a picture. She said she doesn't like

sending pictures over the internet, which

is a bit suspicious.

Usually if the girl likes me, she'll send,

send me a picture so I know what she looks

like. Whoa, why is it so hot? Why is it

still cooking? I turned the fire off.

Anyway, so that's the pork.

Next we have the baked

beans.

Ouch.

I don't think they've placed this

microwave very well. Why didn't they place

it This way, so the door is facing this

way so I can get things out easily.

I can't get it out with one hand, it's

going to burn my fingers. Um,

what should I do?

Dinner is served, my friends. Dig in.

Can spoon some of the beans onto the

I think it's quite a balanced meal. We've

got protein, fiber, and I'm pretty sure

there's some vitamins in the beans because

it's a vegetable. And we've got meat for

protein, and we've got bread for

carbohydrates.

More beans? Yes. I think an egg would have

been quite good as well, but I don't have

any eggs. They're kind of expensive.

So we'll take some of the toast and

some of the beans, see what it tastes

like. Going in.

Hmm,

not bad.

The ham, you can tell it's low quality,

but it's not bad, I guess.

Hmm,

I'll give you a close-up.

Ta-da! Maybe this can be the thumbnail.

Thumbnail here. Very nice.

Well, I'm gonna go now. See you next time.

I guess I can put more cooking videos on

this channel now.

Since I'm cooking every day now, I've got

loads of footage of cooking that I can

use.

And it's, you know, it's nice to upload

the cooking videos because usually I make

about $5 off the video.

So filming my dinner usually helps pay for

it. That's how you save money

if you want to eat for free and just film,

film it, and then you'll get some ad rev.

Pretty cheap as well. So the

ham was $1, we used half of it, it's 50

cents. And the bread, um,

cost about $2.50, and we

got 5, 8, about 10 slices.

We only used 2, so it's only a fraction

of that. Baked beans, I forgot how much

they cost. Not much.

Anyway, I'm gonna go now and enjoy my meal

all by myself. No ladies yet,

I'm afraid. We've got some offers, but

nothing's guaranteed at this stage.

All by myself.