Roast Salmon and Mushrooms

And I wash your cooker

yesterday.

I'm making salmon. I can see.

And mushroom. Take out the skin.

She get angry with me.

You can't eat all the time.

This is your lunch. Stop begging for food.

There, eat it a bit. I'm going to sleep.

Why is she so noisy?

Hmm, wait a minute.

What are you doing? Dry your fish already

wet.

Very artistic,

Daniel. Can they hear me?

Yeah.

Try the fish first, always. It's too dark

What, what you doing with the fish? Put it

in the oven. Look up, spray oil. If you

don't spray oil, spray on the fish so it

won't stick.

Do like this so it won't

be sticky.

If you put the fish skin down,

do like this.

Them.

Always put paper.

Oh, and get a bit of oil.

Professional cooker.

Always do this, rub some oil. I need

You need to wash my toilet and shower

room. I did.

So now, now what?

Now you put oil on here so they won't

stick. And then like this, always do like

this. I give you tips and idea.

I want to put the tomato. Don't put

on top. Why not? Because you won't cook

your fish nice. It will stick. Cut tomato

too small now. You cut

your tomato already small now. Now I got

oil on the grill.

Decorate nicely.

No,

it's not enough room.

Just put between the— no,

I don't want this bit. It's dirty.

You didn't take out the skin. Don't need

to. Skin thick. No, I want the skin. It's

got vitamins.

What herbs you want for your fish? Basil.

Why not dill? I like basil.

Dill better for fish. Basil more like

Italian. A bit of yellow powder,

good for your bone.

Little bit only.

You got to try different taste every day.

Little bit.

Try dill. This would be nice.

Garlic.

A bit of ginger powder.

Oregano, also nice.

What's the deal? Salsa.

This is pork and sausages. Americans say

oregano in a funny way. Oregano.

They say oregano. Oregano. Sounds weird.

American are stupid. Don't say that.

My viewers are American. Say sorry.

Why must I say sorry? They say I'm

horrible, horrendous. Oregano and basil.

This is dill. Not basil and oregano.

Dill for fish. What's that orange stuff?

Tamarind.

Don't overcook the fish. Daniel, make sure

you clean up. If not, I send you back

to Korea. Yeah, yeah, yeah. Send you back

to the place I bought for you. I'm gonna

cook it now. Wait a minute. Now you

clean all this. Wait, wait a second. Wait

for what? Wait for me. Where did I put it?

So don't want your thing to be dried up.

More oil? Only the fruit. This is it.

No, if not, they dry up. Oh, this fruit

fish like drowning down there.

Okay, start cooking.

Okay, don't— now all this—

turn off my light. My desk— desk

view can't be better. Help.

Okay, all washed up.

It's cooking. How many minutes? 500 means

what, 20 minutes? Yeah. Now after Stop

calling my viewers stupid. It's oregano.

Oregano? Maybe that won't hurt.

Why don't they call it buffalo?

Is it ready? Yeah, turn it off. How? I

don't know how you turn it off. You sure

it works? Whoa, it's foggy. It's burnt.

It's cooked. It's not burnt. Yeah, just

nice. Simon, you mustn't overcook because

you got ready. Is it quick? Take it out.

How do you take Where are the tongs?

Use the tongs. I don't know where they

are. It's in the drawer.

Now I've got to be ready. See, I put oil

for you. That won't stick. See, I put oil

for you. Once it smells,

it don't stick. See, I put oil for

you. That is so easy. If not, all stick

to the pans.

Stick to the pants. To the trap.

All right. See, so easy.

And the fish sauce. Fresh.

Give Sabrina try one. No, mine.

No, no, no.

It looks nice.

Put a slice of lemon.

Whoa! Yeah, you nearly dropped the whole

thing. Trying to take a nice picture.

Put on the table.

Hmm.

Are they

nice? Mhm.

So far away. What is the texture?

Like a mushroom. You never offer your

girlfriend. She's vegetarian.

I'm not. You let me eat meat so many

times, but I don't eat

food I ate. Here.

No, I'm fine. Eat it yourself. Salmon

looks nice.

Why are you keep filming me? This looks

It won't focus.