Skip to corpus content
HIMR Public Corpustimestamped source index

Recording

Eating at the BEST restaurant in Japan

2019-08-30 · 12 min

internet_archive
Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Read summary

Expand to load the summary.

Open summary page ↗
Source information & transcript revisions

Provenance

Corpus release
release_e1034195a1190633b9003459
Date basis
retained_archive_metadata
Duration
12 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_5bb54265bba8d5c2a3ad44ff7d67448bMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive110 segments

Transcript

en
  1. 0:02

    Saisiria, the best restaurant in Japan.

    Segment details0:02–0:10 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_0
  2. 0:11

    Saisiria.

    Segment details0:11–0:12 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_1
  3. 0:15

    It's raining. We got here just in time for

    Segment details0:15–0:19 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_2
  4. 0:19

    dinner. Oh, we came here 2 years ago

    Segment details0:19–0:22 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_3
  5. 0:22

    before we got married.

    Segment details0:22–0:23 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_4
  6. 0:26

    It was ages ago.

    Segment details0:26–0:28 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_5
  7. 0:46

    There's hardly any people.

    Segment details0:46–0:48 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_6
  8. 0:50

    There's no people.

    Segment details0:50–0:52 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_7
  9. 0:54

    Very nice.

    Segment details0:54–0:55 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_8
  10. 0:59

    Dropped the

    Segment details0:59–1:03 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_9
  11. 1:03

    plastic thing. I thought it

    Segment details1:03–1:07 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_10
  12. 1:08

    was a cup. Very nice menu.

    Segment details1:08–1:10 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_11
  13. 1:11

    What's this? Snail.

    Segment details1:11–1:14 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_12
  14. 1:17

    I don't like snails. They have—

    Segment details1:17–1:21 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_13
  15. 1:21

    what do they have? Steaks and salad,

    Segment details1:21–1:27 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_14
  16. 1:28

    soups,

    Segment details1:28–1:29 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_15
  17. 1:32

    prawn salad. I want a prawn salad.

    Segment details1:32–1:34 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_16
  18. 1:36

    More snail. Oh, this is mussels,

    Segment details1:36–1:39 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_17
  19. 1:43

    green peas, beer,

    Segment details1:43–1:46 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_18
  20. 1:47

    bread. Pizza,

    Segment details1:47–1:50 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_19
  21. 1:51

    salami,

    Segment details1:51–1:52 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_20
  22. 1:54

    wine, more pasta,

    Segment details1:54–1:58 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_21
  23. 1:58

    spaghetti, black spaghetti.

    Segment details1:58–2:01 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_22
  24. 2:05

    Why is it black?

    Segment details2:05–2:06 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_23
  25. 2:17

    Oh, this is my favorite bit.

    Segment details2:17–2:18 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_24
  26. 2:19

    Meat, mixed grill, chicken.

    Segment details2:19–2:22 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_25
  27. 2:24

    Where's the mixed grill? Bacon and

    Segment details2:24–2:26 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_26
  28. 2:35

    Mixed grill, you get a sausage

    Segment details2:35–2:38 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_27
  29. 2:39

    Beef burger, piece of bacon, fried egg,

    Segment details2:39–2:42 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_28
  30. 2:42

    sweet corn, and potato. And it's

    Segment details2:42–2:46 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_29
  31. 2:46

    only ¥600. That's about $6.

    Segment details2:46–2:49 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_30
  32. 2:51

    Quite cheap.

    Segment details2:51–2:52 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_31
  33. 3:18

    Shrim p.

    Segment details3:18–3:26 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_32
  34. 3:26

    Green pea.

    Segment details3:26–3:32 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_33
  35. 3:32

    Green peas, 嫌 い な 人 多 い んだ よね。 日本 人 は

    Segment details3:32–3:36 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_34
  36. 3:37

    結 構 グ リ ーン。 な んで

    Segment details3:37–3:42 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_35
  37. 3:43

    嫌 い？ 甘 く て 美味 しい じゃ ん。 はい、

    Segment details3:43–3:46 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_36
  38. 3:46

    す み ません、 また 失 礼 しました。 どう ぞ。 グ ラ ス ビ ール を

    Segment details3:46–3:49 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_37
  39. 3:50

    二 つ と、 はい、 グ ラ ス ビ ール が お 二 つ。 ポ ップ

    Segment details3:50–3:52 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_38
  40. 3:53

    コ ーン シ ュ リ ンプ 一 つ と、 はい、 ポ ップ コ ーン シ

    Segment details3:53–3:54 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_39
  41. 3:55

    ュ リ ンプ 一 つ。 柔 ら か 青 豆 の オ ン サ ラ

    Segment details3:55–3:57 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_40
  42. 3:58

    ダ、 はい、 柔 ら か 青 豆 の オ ン サ ラ ダ が お

    Segment details3:58–4:00 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_41
  43. 4:00

    一 つ。 と え っと ミ ック ス。 グ リ ル はい ミ

    Segment details4:00–4:04 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_42
  44. 4:05

    ック ス グ リ ル を 一 つ あと リ ブ ス テ ー キ

    Segment details4:05–4:07 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_43
  45. 4:08

    はい リ ブ ス テ ー キ を 一 つ ご 飯 ショ ー はい

    Segment details4:08–4:11 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_44
  46. 4:11

    ス モ ール ライ ス を 一 つ グ リ ー ンピ ー ス 以上

    Segment details4:11–4:15 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_45
  47. 4:16

    で 以上 で よろ しい ですか はい ありがとうございます では ス モ ール

    Segment details4:16–4:19 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_46
  48. 4:20

    ライ ス なんです が こちら は ど ちら の 商 品 と 一 緒 に

    Segment details4:20–4:22 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_47
  49. 4:22

    お 持 ち します か リ ブ ス テ ー キ リ ブ ス テ

    Segment details4:22–4:25 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_48
  50. 4:26

    ー キ と 一 緒 はい 以上 で よろ しい ですか はい ありがとうございます

    Segment details4:26–4:29 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_49
  51. 4:29

    はい では。 お 客 様 失 礼 いた します。 お 車 の 運 転 は

    Segment details4:29–4:32 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_50
  52. 4:32

    大丈夫 ですか？ はい、 では お 部 屋 の 方 セ ル フ サ ービ ス

    Segment details4:32–4:35 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_51
  53. 4:35

    にな って ます ので あ ちら で お 願 いい た します。 はい、 では 失

    Segment details4:35–4:38 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_52
  54. 4:38

    礼 いた します。 Look,

    Segment details4:38–4:45 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_53
  55. 4:46

    it 's so silly. In Japanese, they don 't

    Segment details4:46–4:47 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_54
  56. 4:48

    call them green peas. They call them ao m

    Segment details4:48–4:50 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_55
  57. 4:50

    ame. Ao is blue. Blue bean.

    Segment details4:50–4:54 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_56
  58. 4:54

    It 's not blue, it 's green. Why is

    Segment details4:54–4:58 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_57
  59. 4:58

    it so small?

    Segment details4:58–4:59 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_58
  60. 4:59

    小さいじゃん。So small.

    Segment details4:59–5:04 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_59
  61. 5:06

    Hmm.

    Segment details5:06–5:06 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_60
  62. 5:29

    I can

    Segment details5:29–5:33 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_61
  63. 5:34

    see the cash register screen.

    Segment details5:34–5:36 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_62
  64. 5:39

    Zoom.

    Segment details5:39–5:40 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_63
  65. 5:44

    My green peas.

    Segment details5:44–5:45 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_64
  66. 5:48

    Smush the

    Segment details5:48–5:55 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_65
  67. 5:57

    egg.

    Segment details5:57–5:59 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_66
  68. 6:09

    Um.

    Segment details6:09–6:11 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_67
  69. 6:18

    すいません、お待たせいたしました。シーフードグラタンでございます。Popcorn

    Segment details6:18–6:18 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_68
  70. 6:19

    shrimp. Why is it called popcorn? It's not

    Segment details6:19–6:22 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_69
  71. 6:23

    popcorn. It's just fried prawns.

    Segment details6:23–6:25 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_70
  72. 6:30

    Hmm.

    Segment details6:30–6:31 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_71
  73. 6:42

    Hmm,

    Segment details6:42–6:43 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_72
  74. 6:45

    that's a

    Segment details6:45–6:49 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_73
  75. 6:49

    big steak.

    Segment details6:49–6:50 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_74
  76. 7:05

    Look at mine. I've got a piece of bacon,

    Segment details7:05–7:08 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_75
  77. 7:09

    big fat sausage, beef,

    Segment details7:09–7:13 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_76
  78. 7:13

    beef burger patty, fried egg,

    Segment details7:13–7:16 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_77
  79. 7:17

    sweet corn, and tiny potatoes.

    Segment details7:17–7:21 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_78
  80. 7:30

    It's raining.

    Segment details7:30–7:31 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_79
  81. 7:34

    Very romantic.

    Segment details7:34–7:35 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_80
  82. 7:50

    Your face looks funny.

    Segment details7:50–7:52 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_81
  83. 7:57

    Do you

    Segment details7:57–8:03 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_82
  84. 8:03

    like your steak?

    Segment details8:03–8:04 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_83
  85. 8:07

    10 out of 10. Steak,

    Segment details8:07–8:09 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_84
  86. 8:13

    8. 8. But this is

    Segment details8:13–8:17 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_85
  87. 8:18

    cheap, 900 yen. $9.

    Segment details8:18–8:21 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_86
  88. 8:28

    Mine cost $6 for all of this.

    Segment details8:28–8:30 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_87
  89. 8:32

    Quite good value.

    Segment details8:32–8:33 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_88
  90. 8:46

    I'm full.

    Segment details8:46–8:46 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_89
  91. 8:51

    I ate quite a lot. I had all the shrimp,

    Segment details8:51–8:52 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_90
  92. 8:53

    the peas.

    Segment details8:53–8:54 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_91
  93. 9:14

    I got an ice cream.

    Segment details9:14–9:15 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_92
  94. 9:28

    It's still raining. We're trapped.

    Segment details9:28–9:32 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_93
  95. 9:34

    We've only got this tiny umbrella.

    Segment details9:34–9:36 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_94
  96. 9:41

    We're gonna get drenched.

    Segment details9:41–9:44 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_95
  97. 9:57

    I think it stopped raining.

    Segment details9:57–9:58 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_96
  98. 10:09

    帰るよ。Let's go home. Go home.

    Segment details10:09–10:14 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_97
  99. 10:14

    Is it raining?

    Segment details10:14–10:15 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_98
  100. 10:19

    That was a very nice meal.

    Segment details10:19–10:21 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_99
  101. 10:22

    Thank you for paying. You're welcome.

    Segment details10:22–10:25 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_100
  102. 10:26

    Haha.

    Segment details10:26–10:26 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_101
  103. 10:31

    Splashy splashy,

    Segment details10:31–10:33 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_102
  104. 10:36

    splashy splash.

    Segment details10:36–10:37 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_103
  105. 10:42

    いらないよ。 Not

    Segment details10:42–10:48 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_104
  106. 10:48

    raining.

    Segment details10:48–10:49 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_105
  107. 10:52

    Saizeria, the best restaurant in

    Segment details10:52–10:55 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_106
  108. 10:56

    Japan. Bye bye.

    Segment details10:56–10:57 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_107
  109. 11:06

    Where's my wife? Oh look,

    Segment details11:06–11:10 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_108
  110. 11:10

    it's Denny's.

    Segment details11:10–11:10 · rev_5bb54265bba8d5c2a3ad44ff7d67448b_109