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Recording

Eating KFC everyday for 1 week - Day 1

2020-02-15 · 20 min

internet_archive
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  1. rev_366157347a841c17ca934ff6b2dfd01bMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive198 segments

Transcript

en
  1. Ahem. Look what I got from KFC.

    Segment details0:03–0:06 · rev_366157347a841c17ca934ff6b2dfd01b_0
  2. Can you believe that this is the first

    Segment details0:08–0:10 · rev_366157347a841c17ca934ff6b2dfd01b_1
  3. time I've ever bought KFC all by myself?

    Segment details0:10–0:13 · rev_366157347a841c17ca934ff6b2dfd01b_2
  4. Because usually I don't like going into

    Segment details0:13–0:15 · rev_366157347a841c17ca934ff6b2dfd01b_3
  5. KFC because I don't understand the menu,

    Segment details0:15–0:17 · rev_366157347a841c17ca934ff6b2dfd01b_4
  6. but they have these touchscreen panels in

    Segment details0:17–0:19 · rev_366157347a841c17ca934ff6b2dfd01b_5
  7. KFC and Burger King and McDonald's here in

    Segment details0:19–0:22 · rev_366157347a841c17ca934ff6b2dfd01b_6
  8. Korea, so that's pretty good. For some

    Segment details0:22–0:25 · rev_366157347a841c17ca934ff6b2dfd01b_7
  9. reason it's really hot in here. The floor

    Segment details0:26–0:27 · rev_366157347a841c17ca934ff6b2dfd01b_8
  10. The floor is really hot, and even though I

    Segment details0:28–0:30 · rev_366157347a841c17ca934ff6b2dfd01b_9
  11. turned off all of the heating, it's still

    Segment details0:31–0:32 · rev_366157347a841c17ca934ff6b2dfd01b_10
  12. hot. Weird.

    Segment details0:33–0:35 · rev_366157347a841c17ca934ff6b2dfd01b_11
  13. Anyway, let's see what I got in my goodie

    Segment details0:36–0:39 · rev_366157347a841c17ca934ff6b2dfd01b_12
  14. bag.

    Segment details0:39–0:39 · rev_366157347a841c17ca934ff6b2dfd01b_13
  15. Quite expensive, actually. In total, it

    Segment details0:56–0:59 · rev_366157347a841c17ca934ff6b2dfd01b_14
  16. cost about, um,

    Segment details1:00–1:03 · rev_366157347a841c17ca934ff6b2dfd01b_15
  17. $20, 20,000 won.

    Segment details1:03–1:06 · rev_366157347a841c17ca934ff6b2dfd01b_16
  18. But I think I should have

    Segment details1:07–1:10 · rev_366157347a841c17ca934ff6b2dfd01b_17
  19. enough for a few meals.

    Segment details1:11–1:12 · rev_366157347a841c17ca934ff6b2dfd01b_18
  20. Wow, oh, look at all that!

    Segment details1:16–1:18 · rev_366157347a841c17ca934ff6b2dfd01b_19
  21. That's a lot of goodies. Okay,

    Segment details1:19–1:22 · rev_366157347a841c17ca934ff6b2dfd01b_20
  22. let me take everything out.

    Segment details1:22–1:24 · rev_366157347a841c17ca934ff6b2dfd01b_21
  23. I think I've made one massive mistake. I

    Segment details1:26–1:29 · rev_366157347a841c17ca934ff6b2dfd01b_22
  24. didn't get a drink. I was wondering why

    Segment details1:29–1:32 · rev_366157347a841c17ca934ff6b2dfd01b_23
  25. they gave me 2 empty cups, and then it

    Segment details1:33–1:36 · rev_366157347a841c17ca934ff6b2dfd01b_24
  26. kind of clicked. Oh, I had to fill up the

    Segment details1:37–1:38 · rev_366157347a841c17ca934ff6b2dfd01b_25
  27. cups myself. I don't know, in McDonald's

    Segment details1:38–1:41 · rev_366157347a841c17ca934ff6b2dfd01b_26
  28. they pour the drink out for you and they

    Segment details1:43–1:45 · rev_366157347a841c17ca934ff6b2dfd01b_27
  29. put it into the bag. So I got A

    Segment details1:45–1:49 · rev_366157347a841c17ca934ff6b2dfd01b_28
  30. Zinger, some kind of chicken burger.

    Segment details1:49–1:52 · rev_366157347a841c17ca934ff6b2dfd01b_29
  31. I got a second Zinger.

    Segment details1:54–1:55 · rev_366157347a841c17ca934ff6b2dfd01b_30
  32. I got this Korean, um,

    Segment details1:59–2:03 · rev_366157347a841c17ca934ff6b2dfd01b_31
  33. spicy rice ball thing.

    Segment details2:03–2:06 · rev_366157347a841c17ca934ff6b2dfd01b_32
  34. It's kind of hard to pronounce, something

    Segment details2:07–2:10 · rev_366157347a841c17ca934ff6b2dfd01b_33
  35. like tteokbokki. That was the only Korean

    Segment details2:10–2:13 · rev_366157347a841c17ca934ff6b2dfd01b_34
  36. type of food they had on the menu.

    Segment details2:14–2:15 · rev_366157347a841c17ca934ff6b2dfd01b_35
  37. And they have this new truffle chicken

    Segment details2:17–2:19 · rev_366157347a841c17ca934ff6b2dfd01b_36
  38. special thing going on. I know truffle is

    Segment details2:19–2:22 · rev_366157347a841c17ca934ff6b2dfd01b_37
  39. like that fancy mushroom that they grate

    Segment details2:22–2:24 · rev_366157347a841c17ca934ff6b2dfd01b_38
  40. onto food, but I've never had truffle

    Segment details2:24–2:26 · rev_366157347a841c17ca934ff6b2dfd01b_39
  41. before, so that should be interesting.

    Segment details2:26–2:29 · rev_366157347a841c17ca934ff6b2dfd01b_40
  42. And I've got coleslaw. Try and

    Segment details2:30–2:33 · rev_366157347a841c17ca934ff6b2dfd01b_41
  43. get a better angle. And I think this is

    Segment details2:34–2:36 · rev_366157347a841c17ca934ff6b2dfd01b_42
  44. the chicken, so let me see how I can make

    Segment details2:37–2:40 · rev_366157347a841c17ca934ff6b2dfd01b_43
  45. the thumbnail. I want a nice thumbnail of

    Segment details2:40–2:44 · rev_366157347a841c17ca934ff6b2dfd01b_44
  46. everything. I can't believe it, I paid for

    Segment details2:45–2:47 · rev_366157347a841c17ca934ff6b2dfd01b_45
  47. 2 drinks and I didn't even get any because

    Segment details2:47–2:49 · rev_366157347a841c17ca934ff6b2dfd01b_46
  48. I didn't fill the stupid cup. Well,

    Segment details2:49–2:52 · rev_366157347a841c17ca934ff6b2dfd01b_47
  49. I'll just have water then. Water is good

    Segment details2:53–2:56 · rev_366157347a841c17ca934ff6b2dfd01b_48
  50. And I'm so hungry, I haven't eaten

    Segment details3:00–3:02 · rev_366157347a841c17ca934ff6b2dfd01b_49
  51. anything today. Last thing I had was the

    Segment details3:02–3:05 · rev_366157347a841c17ca934ff6b2dfd01b_50
  52. Korean tofu and kimchi stew.

    Segment details3:05–3:08 · rev_366157347a841c17ca934ff6b2dfd01b_51
  53. So how should I make it? Hmm,

    Segment details3:10–3:13 · rev_366157347a841c17ca934ff6b2dfd01b_52
  54. maybe I should open the boxes and then

    Segment details3:13–3:15 · rev_366157347a841c17ca934ff6b2dfd01b_53
  55. take the thumbnail. Okay, that sounds like

    Segment details3:15–3:18 · rev_366157347a841c17ca934ff6b2dfd01b_54
  56. a good idea. I'm not sure how much of this

    Segment details3:19–3:21 · rev_366157347a841c17ca934ff6b2dfd01b_55
  57. I can actually finish. I'm very hungry,

    Segment details3:21–3:23 · rev_366157347a841c17ca934ff6b2dfd01b_56
  58. but I don't eat much. Where are my

    Segment details3:23–3:25 · rev_366157347a841c17ca934ff6b2dfd01b_57
  59. Whoa,

    Segment details3:43–3:43 · rev_366157347a841c17ca934ff6b2dfd01b_58
  60. what's in

    Segment details3:51–3:57 · rev_366157347a841c17ca934ff6b2dfd01b_59
  61. here? Oh,

    Segment details3:57–4:00 · rev_366157347a841c17ca934ff6b2dfd01b_60
  62. chicken drumstick and a chicken breast.

    Segment details4:01–4:04 · rev_366157347a841c17ca934ff6b2dfd01b_61
  63. Whoa, it's so sticky. If I just tip

    Segment details4:09–4:12 · rev_366157347a841c17ca934ff6b2dfd01b_62
  64. everything out onto this piece of paper,

    Segment details4:13–4:15 · rev_366157347a841c17ca934ff6b2dfd01b_63
  65. and then we've got the Korean thingamajig.

    Segment details4:21–4:24 · rev_366157347a841c17ca934ff6b2dfd01b_64
  66. Hmm, smells good. Put that

    Segment details4:42–4:46 · rev_366157347a841c17ca934ff6b2dfd01b_65
  67. here. What else should I have? This will

    Segment details4:46–4:48 · rev_366157347a841c17ca934ff6b2dfd01b_66
  68. actually fill me up, I think. I've also

    Segment details4:49–4:50 · rev_366157347a841c17ca934ff6b2dfd01b_67
  69. got coleslaw.

    Segment details4:51–4:51 · rev_366157347a841c17ca934ff6b2dfd01b_68
  70. I wonder how many meals I can make out of

    Segment details4:57–4:59 · rev_366157347a841c17ca934ff6b2dfd01b_69
  71. this. I mean, this could be lunch tomorrow

    Segment details4:59–5:00 · rev_366157347a841c17ca934ff6b2dfd01b_70
  72. and then this could be dinner tomorrow.

    Segment details5:01–5:02 · rev_366157347a841c17ca934ff6b2dfd01b_71
  73. It actually works out the same as how much

    Segment details5:02–5:05 · rev_366157347a841c17ca934ff6b2dfd01b_72
  74. I was paying at the supermarket, about $20

    Segment details5:05–5:07 · rev_366157347a841c17ca934ff6b2dfd01b_73
  75. for a few days of food.

    Segment details5:08–5:09 · rev_366157347a841c17ca934ff6b2dfd01b_74
  76. This could get messy.

    Segment details5:11–5:12 · rev_366157347a841c17ca934ff6b2dfd01b_75
  77. So where's the— this is rubbish, this

    Segment details5:15–5:17 · rev_366157347a841c17ca934ff6b2dfd01b_76
  78. rubbish. I wish I had a Coca-Cola.

    Segment details5:17–5:20 · rev_366157347a841c17ca934ff6b2dfd01b_77
  79. Oh well, let's try. I want to try this one

    Segment details5:21–5:23 · rev_366157347a841c17ca934ff6b2dfd01b_78
  80. first. What if I just tip it all out?

    Segment details5:23–5:26 · rev_366157347a841c17ca934ff6b2dfd01b_79
  81. Where's the little pick things?

    Segment details5:33–5:35 · rev_366157347a841c17ca934ff6b2dfd01b_80
  82. I saw there were these little picks

    Segment details5:39–5:41 · rev_366157347a841c17ca934ff6b2dfd01b_81
  83. attached to the lid. Oh, here it is.

    Segment details5:41–5:43 · rev_366157347a841c17ca934ff6b2dfd01b_82
  84. This is going to be good.

    Segment details5:47–5:48 · rev_366157347a841c17ca934ff6b2dfd01b_83
  85. Maybe I can have this as a thumbnail. It

    Segment details5:56–5:57 · rev_366157347a841c17ca934ff6b2dfd01b_84
  86. doesn't look very appetizing though. Look

    Segment details5:57–6:00 · rev_366157347a841c17ca934ff6b2dfd01b_85
  87. at that. I need

    Segment details6:00–6:04 · rev_366157347a841c17ca934ff6b2dfd01b_86
  88. more KFC logos.

    Segment details6:04–6:05 · rev_366157347a841c17ca934ff6b2dfd01b_87
  89. What about this?

    Segment details6:08–6:09 · rev_366157347a841c17ca934ff6b2dfd01b_88
  90. Yeah, that's quite good as well. Okay,

    Segment details6:18–6:20 · rev_366157347a841c17ca934ff6b2dfd01b_89
  91. enough thumbnail stuff, let's just eat.

    Segment details6:20–6:23 · rev_366157347a841c17ca934ff6b2dfd01b_90
  92. Hmm, it's sweet and spicy.

    Segment details6:29–6:32 · rev_366157347a841c17ca934ff6b2dfd01b_91
  93. It's like mochi, Japanese mochi.

    Segment details6:33–6:36 · rev_366157347a841c17ca934ff6b2dfd01b_92
  94. I'm gonna spill everything.

    Segment details6:43–6:45 · rev_366157347a841c17ca934ff6b2dfd01b_93
  95. What if I dip the chicken into the

    Segment details6:53–6:56 · rev_366157347a841c17ca934ff6b2dfd01b_94
  96. coleslaw like

    Segment details6:56–7:00 · rev_366157347a841c17ca934ff6b2dfd01b_95
  97. Mm-hmm.

    Segment details7:13–7:13 · rev_366157347a841c17ca934ff6b2dfd01b_96
  98. First meal of the day, and it's only— what

    Segment details7:17–7:20 · rev_366157347a841c17ca934ff6b2dfd01b_97
  99. time is it? 7, I think.

    Segment details7:21–7:23 · rev_366157347a841c17ca934ff6b2dfd01b_98
  100. Wait, they didn't give me chips. Oh.

    Segment details7:28–7:31 · rev_366157347a841c17ca934ff6b2dfd01b_99
  101. No chips.

    Segment details7:36–7:37 · rev_366157347a841c17ca934ff6b2dfd01b_100
  102. Remember when my wife got me KFC and

    Segment details7:42–7:46 · rev_366157347a841c17ca934ff6b2dfd01b_101
  103. she didn't get me chips and I got really

    Segment details7:47–7:49 · rev_366157347a841c17ca934ff6b2dfd01b_102
  104. angry?

    Segment details7:49–7:49 · rev_366157347a841c17ca934ff6b2dfd01b_103
  105. What's this?

    Segment details7:51–7:53 · rev_366157347a841c17ca934ff6b2dfd01b_104
  106. It looks like mustard.

    Segment details8:02–8:03 · rev_366157347a841c17ca934ff6b2dfd01b_105
  107. I'm so happy I can get Burger King

    Segment details8:56–8:59 · rev_366157347a841c17ca934ff6b2dfd01b_106
  108. and KFC all by myself now.

    Segment details9:00–9:01 · rev_366157347a841c17ca934ff6b2dfd01b_107
  109. Those touchscreens, so good. Why don't

    Segment details9:03–9:06 · rev_366157347a841c17ca934ff6b2dfd01b_108
  110. more countries have them? Japan doesn't

    Segment details9:06–9:08 · rev_366157347a841c17ca934ff6b2dfd01b_109
  111. have them. England has them in McDonald's.

    Segment details9:08–9:10 · rev_366157347a841c17ca934ff6b2dfd01b_110
  112. Oh, this is the truffle chicken.

    Segment details9:15–9:17 · rev_366157347a841c17ca934ff6b2dfd01b_111
  113. It's very sticky. Maybe this can be the

    Segment details9:22–9:23 · rev_366157347a841c17ca934ff6b2dfd01b_112
  114. thumbnail. That's pretty good. Looks

    Segment details9:24–9:25 · rev_366157347a841c17ca934ff6b2dfd01b_113
  115. I don't even know what truffle tastes

    Segment details9:32–9:33 · rev_366157347a841c17ca934ff6b2dfd01b_114
  116. Oh, it's dripping everywhere. Whoa, look

    Segment details9:41–9:44 · rev_366157347a841c17ca934ff6b2dfd01b_115
  117. I don't actually know what it tastes like.

    Segment details9:50–9:52 · rev_366157347a841c17ca934ff6b2dfd01b_116
  118. This tastes like chicken.

    Segment details9:52–9:53 · rev_366157347a841c17ca934ff6b2dfd01b_117
  119. It tastes kind of sweet.

    Segment details10:00–10:01 · rev_366157347a841c17ca934ff6b2dfd01b_118
  120. But I don't know why they call it a

    Segment details10:10–10:11 · rev_366157347a841c17ca934ff6b2dfd01b_119
  121. truffle chicken unless

    Segment details10:12–10:17 · rev_366157347a841c17ca934ff6b2dfd01b_120
  122. this is what truffle tastes like.

    Segment details10:17–10:18 · rev_366157347a841c17ca934ff6b2dfd01b_121
  123. I nearly got the bucket of 8 pieces of

    Segment details10:45–10:48 · rev_366157347a841c17ca934ff6b2dfd01b_122
  124. truffle chicken. Good thing I didn't.

    Segment details10:48–10:50 · rev_366157347a841c17ca934ff6b2dfd01b_123
  125. It's nicer to have variety.

    Segment details10:50–10:52 · rev_366157347a841c17ca934ff6b2dfd01b_124
  126. That's the thing I don't like about KFC.

    Segment details11:03–11:05 · rev_366157347a841c17ca934ff6b2dfd01b_125
  127. It gets really messy.

    Segment details11:05–11:06 · rev_366157347a841c17ca934ff6b2dfd01b_126
  128. Didn't really do anything today. I made

    Segment details11:39–11:42 · rev_366157347a841c17ca934ff6b2dfd01b_127
  129. the video explaining that I got catfished.

    Segment details11:42–11:44 · rev_366157347a841c17ca934ff6b2dfd01b_128
  130. I can't believe I did nothing. What did I

    Segment details11:52–11:53 · rev_366157347a841c17ca934ff6b2dfd01b_129
  131. do? It took me quite a while to make that

    Segment details11:53–11:56 · rev_366157347a841c17ca934ff6b2dfd01b_130
  132. video because I wasn't sure how to film

    Segment details11:56–11:58 · rev_366157347a841c17ca934ff6b2dfd01b_131
  133. I'm full, to be honest.

    Segment details12:04–12:06 · rev_366157347a841c17ca934ff6b2dfd01b_132
  134. I feel satisfied.

    Segment details12:13–12:13 · rev_366157347a841c17ca934ff6b2dfd01b_133
  135. Oh yeah, I was looking for Airbnbs. I

    Segment details12:26–12:29 · rev_366157347a841c17ca934ff6b2dfd01b_134
  136. found some pretty cheap ones for about

    Segment details12:29–12:30 · rev_366157347a841c17ca934ff6b2dfd01b_135
  137. $500 a month.

    Segment details12:31–12:33 · rev_366157347a841c17ca934ff6b2dfd01b_136
  138. I could save so much money if I only spent

    Segment details12:34–12:36 · rev_366157347a841c17ca934ff6b2dfd01b_137
  139. $500 a month.

    Segment details12:36–12:37 · rev_366157347a841c17ca934ff6b2dfd01b_138
  140. I don't like these chicken breasts.

    Segment details12:44–12:46 · rev_366157347a841c17ca934ff6b2dfd01b_139
  141. They're just full of bone. Look at that,

    Segment details12:47–12:50 · rev_366157347a841c17ca934ff6b2dfd01b_140
  142. it's just like a big slab of bone.

    Segment details12:50–12:52 · rev_366157347a841c17ca934ff6b2dfd01b_141
  143. Where's the meat? It's just bone.

    Segment details12:55–12:57 · rev_366157347a841c17ca934ff6b2dfd01b_142
  144. Look, I feel like such an animal.

    Segment details13:03–13:06 · rev_366157347a841c17ca934ff6b2dfd01b_143
  145. Look at that.

    Segment details13:08–13:10 · rev_366157347a841c17ca934ff6b2dfd01b_144
  146. There's no meat on that.

    Segment details13:13–13:14 · rev_366157347a841c17ca934ff6b2dfd01b_145
  147. This is just a bone as well.

    Segment details13:22–13:23 · rev_366157347a841c17ca934ff6b2dfd01b_146
  148. Look, there's a tiny piece.

    Segment details13:29–13:30 · rev_366157347a841c17ca934ff6b2dfd01b_147
  149. They just gave me a fried lump of bone.

    Segment details13:35–13:38 · rev_366157347a841c17ca934ff6b2dfd01b_148
  150. Oh, here it is. That's just bone.

    Segment details13:41–13:45 · rev_366157347a841c17ca934ff6b2dfd01b_149
  151. Oh, there it is, the good

    Segment details13:50–13:53 · rev_366157347a841c17ca934ff6b2dfd01b_150
  152. It's a bit dry. Chicken breast— chicken

    Segment details14:17–14:22 · rev_366157347a841c17ca934ff6b2dfd01b_151
  153. breast is usually a bit dry, isn't it?

    Segment details14:22–14:24 · rev_366157347a841c17ca934ff6b2dfd01b_152
  154. Oh no, there's a bone in my mouth.

    Segment details14:33–14:35 · rev_366157347a841c17ca934ff6b2dfd01b_153
  155. Ow, ow, ow, ow!

    Segment details14:53–14:56 · rev_366157347a841c17ca934ff6b2dfd01b_154
  156. I just bit the inside of my lip. Ouch. I

    Segment details15:00–15:04 · rev_366157347a841c17ca934ff6b2dfd01b_155
  157. bit it in the exact same place I bit it a

    Segment details15:04–15:06 · rev_366157347a841c17ca934ff6b2dfd01b_156
  158. few days ago. Now it's bleeding.

    Segment details15:06–15:09 · rev_366157347a841c17ca934ff6b2dfd01b_157
  159. Every time.

    Segment details15:11–15:12 · rev_366157347a841c17ca934ff6b2dfd01b_158
  160. I don't know if you heard that crunch.

    Segment details15:22–15:23 · rev_366157347a841c17ca934ff6b2dfd01b_159
  161. Oh no, I bit it pretty deeply. Now I'm

    Segment details15:26–15:30 · rev_366157347a841c17ca934ff6b2dfd01b_160
  162. going to be in pain for the next week. It

    Segment details15:31–15:32 · rev_366157347a841c17ca934ff6b2dfd01b_161
  163. takes like a week to heal.

    Segment details15:32–15:34 · rev_366157347a841c17ca934ff6b2dfd01b_162
  164. I don't know why I keep doing this. It

    Segment details15:37–15:39 · rev_366157347a841c17ca934ff6b2dfd01b_163
  165. happens at least once every 2 weeks.

    Segment details15:40–15:41 · rev_366157347a841c17ca934ff6b2dfd01b_164
  166. It's when I chew with my mouth closed and

    Segment details15:46–15:48 · rev_366157347a841c17ca934ff6b2dfd01b_165
  167. I'm trying to keep the food in my mouth

    Segment details15:49–15:50 · rev_366157347a841c17ca934ff6b2dfd01b_166
  168. and I accidentally bite

    Segment details15:53–15:56 · rev_366157347a841c17ca934ff6b2dfd01b_167
  169. into my lip.

    Segment details15:56–15:57 · rev_366157347a841c17ca934ff6b2dfd01b_168
  170. Can't believe it. I knew it

    Segment details16:03–16:06 · rev_366157347a841c17ca934ff6b2dfd01b_169
  171. was going to happen. It always happens

    Segment details16:07–16:08 · rev_366157347a841c17ca934ff6b2dfd01b_170
  172. when I'm really, really hungry and I've

    Segment details16:08–16:09 · rev_366157347a841c17ca934ff6b2dfd01b_171
  173. got good food.

    Segment details16:10–16:10 · rev_366157347a841c17ca934ff6b2dfd01b_172
  174. Ruined my

    Segment details16:17–16:27 · rev_366157347a841c17ca934ff6b2dfd01b_173
  175. evening.

    Segment details16:27–16:27 · rev_366157347a841c17ca934ff6b2dfd01b_174
  176. It's those stupid canines. I want to get

    Segment details16:44–16:47 · rev_366157347a841c17ca934ff6b2dfd01b_175
  177. my canines pulled out.

    Segment details16:47–16:48 · rev_366157347a841c17ca934ff6b2dfd01b_176
  178. I might be able to have more chicken.

    Segment details16:55–16:58 · rev_366157347a841c17ca934ff6b2dfd01b_177
  179. Ah, everything's so sticky.

    Segment details17:01–17:02 · rev_366157347a841c17ca934ff6b2dfd01b_178
  180. Oh, they did give me chips. I thought this

    Segment details17:10–17:13 · rev_366157347a841c17ca934ff6b2dfd01b_179
  181. was chicken. That was a strange surprise.

    Segment details17:13–17:16 · rev_366157347a841c17ca934ff6b2dfd01b_180
  182. I thought chicken was gonna come out.

    Segment details17:16–17:18 · rev_366157347a841c17ca934ff6b2dfd01b_181
  183. Oh wow,

    Segment details17:24–17:24 · rev_366157347a841c17ca934ff6b2dfd01b_182
  184. KFC chips are quite good.

    Segment details17:30–17:31 · rev_366157347a841c17ca934ff6b2dfd01b_183
  185. They're thicker than McDonald's chips.

    Segment details17:35–17:37 · rev_366157347a841c17ca934ff6b2dfd01b_184
  186. What am I going to do tomorrow? I don't

    Segment details17:57–18:00 · rev_366157347a841c17ca934ff6b2dfd01b_185
  187. have any plans.

    Segment details18:01–18:01 · rev_366157347a841c17ca934ff6b2dfd01b_186
  188. My plan is to—

    Segment details18:09–18:14 · rev_366157347a841c17ca934ff6b2dfd01b_187
  189. well, I don't have to make any videos

    Segment details18:20–18:21 · rev_366157347a841c17ca934ff6b2dfd01b_188
  190. because I made one. Today,

    Segment details18:21–18:25 · rev_366157347a841c17ca934ff6b2dfd01b_189
  191. and then this one will go up tomorrow.

    Segment details18:25–18:26 · rev_366157347a841c17ca934ff6b2dfd01b_190
  192. I get full really easily. I guess

    Segment details18:39–18:42 · rev_366157347a841c17ca934ff6b2dfd01b_191
  193. it's a good thing, don't have to buy huge

    Segment details18:43–18:45 · rev_366157347a841c17ca934ff6b2dfd01b_192
  194. amounts of food.

    Segment details18:45–18:46 · rev_366157347a841c17ca934ff6b2dfd01b_193
  195. I'm so full. I might just leave this

    Segment details19:08–19:11 · rev_366157347a841c17ca934ff6b2dfd01b_194
  196. on the table because it's only 7. I'll

    Segment details19:12–19:14 · rev_366157347a841c17ca934ff6b2dfd01b_195
  197. probably get hungry again around 11,

    Segment details19:15–19:16 · rev_366157347a841c17ca934ff6b2dfd01b_196
  198. and then I'll finish it.

    Segment details19:17–19:21 · rev_366157347a841c17ca934ff6b2dfd01b_197