Recording
Eating KFC everyday for 1 week - Day 1
2020-02-15 · 20 min
Machine transcript · wording, timing and speaker attribution may be wrong
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Source information & transcript revisions
Transcript revisions
- rev_366157347a841c17ca934ff6b2dfd01bMachine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive198 segments
Transcript
Ahem. Look what I got from KFC.
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0:03–0:06 · rev_366157347a841c17ca934ff6b2dfd01b_0Can you believe that this is the first
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0:08–0:10 · rev_366157347a841c17ca934ff6b2dfd01b_1time I've ever bought KFC all by myself?
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0:10–0:13 · rev_366157347a841c17ca934ff6b2dfd01b_2Because usually I don't like going into
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0:13–0:15 · rev_366157347a841c17ca934ff6b2dfd01b_3KFC because I don't understand the menu,
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0:15–0:17 · rev_366157347a841c17ca934ff6b2dfd01b_4but they have these touchscreen panels in
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0:17–0:19 · rev_366157347a841c17ca934ff6b2dfd01b_5KFC and Burger King and McDonald's here in
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0:19–0:22 · rev_366157347a841c17ca934ff6b2dfd01b_6Korea, so that's pretty good. For some
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0:22–0:25 · rev_366157347a841c17ca934ff6b2dfd01b_7reason it's really hot in here. The floor
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0:26–0:27 · rev_366157347a841c17ca934ff6b2dfd01b_8The floor is really hot, and even though I
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0:28–0:30 · rev_366157347a841c17ca934ff6b2dfd01b_9turned off all of the heating, it's still
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0:31–0:32 · rev_366157347a841c17ca934ff6b2dfd01b_10hot. Weird.
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0:33–0:35 · rev_366157347a841c17ca934ff6b2dfd01b_11Anyway, let's see what I got in my goodie
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0:36–0:39 · rev_366157347a841c17ca934ff6b2dfd01b_12bag.
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0:39–0:39 · rev_366157347a841c17ca934ff6b2dfd01b_13Quite expensive, actually. In total, it
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0:56–0:59 · rev_366157347a841c17ca934ff6b2dfd01b_14cost about, um,
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1:00–1:03 · rev_366157347a841c17ca934ff6b2dfd01b_15$20, 20,000 won.
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1:03–1:06 · rev_366157347a841c17ca934ff6b2dfd01b_16But I think I should have
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1:07–1:10 · rev_366157347a841c17ca934ff6b2dfd01b_17enough for a few meals.
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1:11–1:12 · rev_366157347a841c17ca934ff6b2dfd01b_18Wow, oh, look at all that!
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1:16–1:18 · rev_366157347a841c17ca934ff6b2dfd01b_19That's a lot of goodies. Okay,
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1:19–1:22 · rev_366157347a841c17ca934ff6b2dfd01b_20let me take everything out.
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1:22–1:24 · rev_366157347a841c17ca934ff6b2dfd01b_21I think I've made one massive mistake. I
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1:26–1:29 · rev_366157347a841c17ca934ff6b2dfd01b_22didn't get a drink. I was wondering why
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1:29–1:32 · rev_366157347a841c17ca934ff6b2dfd01b_23they gave me 2 empty cups, and then it
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1:33–1:36 · rev_366157347a841c17ca934ff6b2dfd01b_24kind of clicked. Oh, I had to fill up the
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1:37–1:38 · rev_366157347a841c17ca934ff6b2dfd01b_25cups myself. I don't know, in McDonald's
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1:38–1:41 · rev_366157347a841c17ca934ff6b2dfd01b_26they pour the drink out for you and they
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1:43–1:45 · rev_366157347a841c17ca934ff6b2dfd01b_27put it into the bag. So I got A
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1:45–1:49 · rev_366157347a841c17ca934ff6b2dfd01b_28Zinger, some kind of chicken burger.
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1:49–1:52 · rev_366157347a841c17ca934ff6b2dfd01b_29I got a second Zinger.
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1:54–1:55 · rev_366157347a841c17ca934ff6b2dfd01b_30I got this Korean, um,
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1:59–2:03 · rev_366157347a841c17ca934ff6b2dfd01b_31spicy rice ball thing.
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2:03–2:06 · rev_366157347a841c17ca934ff6b2dfd01b_32It's kind of hard to pronounce, something
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2:07–2:10 · rev_366157347a841c17ca934ff6b2dfd01b_33like tteokbokki. That was the only Korean
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2:10–2:13 · rev_366157347a841c17ca934ff6b2dfd01b_34type of food they had on the menu.
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2:14–2:15 · rev_366157347a841c17ca934ff6b2dfd01b_35And they have this new truffle chicken
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2:17–2:19 · rev_366157347a841c17ca934ff6b2dfd01b_36special thing going on. I know truffle is
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2:19–2:22 · rev_366157347a841c17ca934ff6b2dfd01b_37like that fancy mushroom that they grate
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2:22–2:24 · rev_366157347a841c17ca934ff6b2dfd01b_38onto food, but I've never had truffle
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2:24–2:26 · rev_366157347a841c17ca934ff6b2dfd01b_39before, so that should be interesting.
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2:26–2:29 · rev_366157347a841c17ca934ff6b2dfd01b_40And I've got coleslaw. Try and
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2:30–2:33 · rev_366157347a841c17ca934ff6b2dfd01b_41get a better angle. And I think this is
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2:34–2:36 · rev_366157347a841c17ca934ff6b2dfd01b_42the chicken, so let me see how I can make
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2:37–2:40 · rev_366157347a841c17ca934ff6b2dfd01b_43the thumbnail. I want a nice thumbnail of
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2:40–2:44 · rev_366157347a841c17ca934ff6b2dfd01b_44everything. I can't believe it, I paid for
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2:45–2:47 · rev_366157347a841c17ca934ff6b2dfd01b_452 drinks and I didn't even get any because
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2:47–2:49 · rev_366157347a841c17ca934ff6b2dfd01b_46I didn't fill the stupid cup. Well,
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2:49–2:52 · rev_366157347a841c17ca934ff6b2dfd01b_47I'll just have water then. Water is good
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2:53–2:56 · rev_366157347a841c17ca934ff6b2dfd01b_48And I'm so hungry, I haven't eaten
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3:00–3:02 · rev_366157347a841c17ca934ff6b2dfd01b_49anything today. Last thing I had was the
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3:02–3:05 · rev_366157347a841c17ca934ff6b2dfd01b_50Korean tofu and kimchi stew.
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3:05–3:08 · rev_366157347a841c17ca934ff6b2dfd01b_51So how should I make it? Hmm,
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3:10–3:13 · rev_366157347a841c17ca934ff6b2dfd01b_52maybe I should open the boxes and then
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3:13–3:15 · rev_366157347a841c17ca934ff6b2dfd01b_53take the thumbnail. Okay, that sounds like
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3:15–3:18 · rev_366157347a841c17ca934ff6b2dfd01b_54a good idea. I'm not sure how much of this
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3:19–3:21 · rev_366157347a841c17ca934ff6b2dfd01b_55I can actually finish. I'm very hungry,
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3:21–3:23 · rev_366157347a841c17ca934ff6b2dfd01b_56but I don't eat much. Where are my
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3:23–3:25 · rev_366157347a841c17ca934ff6b2dfd01b_57Whoa,
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3:43–3:43 · rev_366157347a841c17ca934ff6b2dfd01b_58what's in
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3:51–3:57 · rev_366157347a841c17ca934ff6b2dfd01b_59here? Oh,
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3:57–4:00 · rev_366157347a841c17ca934ff6b2dfd01b_60chicken drumstick and a chicken breast.
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4:01–4:04 · rev_366157347a841c17ca934ff6b2dfd01b_61Whoa, it's so sticky. If I just tip
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4:09–4:12 · rev_366157347a841c17ca934ff6b2dfd01b_62everything out onto this piece of paper,
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4:13–4:15 · rev_366157347a841c17ca934ff6b2dfd01b_63and then we've got the Korean thingamajig.
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4:21–4:24 · rev_366157347a841c17ca934ff6b2dfd01b_64Hmm, smells good. Put that
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4:42–4:46 · rev_366157347a841c17ca934ff6b2dfd01b_65here. What else should I have? This will
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4:46–4:48 · rev_366157347a841c17ca934ff6b2dfd01b_66actually fill me up, I think. I've also
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4:49–4:50 · rev_366157347a841c17ca934ff6b2dfd01b_67got coleslaw.
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4:51–4:51 · rev_366157347a841c17ca934ff6b2dfd01b_68I wonder how many meals I can make out of
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4:57–4:59 · rev_366157347a841c17ca934ff6b2dfd01b_69this. I mean, this could be lunch tomorrow
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4:59–5:00 · rev_366157347a841c17ca934ff6b2dfd01b_70and then this could be dinner tomorrow.
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5:01–5:02 · rev_366157347a841c17ca934ff6b2dfd01b_71It actually works out the same as how much
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5:02–5:05 · rev_366157347a841c17ca934ff6b2dfd01b_72I was paying at the supermarket, about $20
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5:05–5:07 · rev_366157347a841c17ca934ff6b2dfd01b_73for a few days of food.
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5:08–5:09 · rev_366157347a841c17ca934ff6b2dfd01b_74This could get messy.
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5:11–5:12 · rev_366157347a841c17ca934ff6b2dfd01b_75So where's the— this is rubbish, this
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5:15–5:17 · rev_366157347a841c17ca934ff6b2dfd01b_76rubbish. I wish I had a Coca-Cola.
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5:17–5:20 · rev_366157347a841c17ca934ff6b2dfd01b_77Oh well, let's try. I want to try this one
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5:21–5:23 · rev_366157347a841c17ca934ff6b2dfd01b_78first. What if I just tip it all out?
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5:23–5:26 · rev_366157347a841c17ca934ff6b2dfd01b_79Where's the little pick things?
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5:33–5:35 · rev_366157347a841c17ca934ff6b2dfd01b_80I saw there were these little picks
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5:39–5:41 · rev_366157347a841c17ca934ff6b2dfd01b_81attached to the lid. Oh, here it is.
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5:41–5:43 · rev_366157347a841c17ca934ff6b2dfd01b_82This is going to be good.
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5:47–5:48 · rev_366157347a841c17ca934ff6b2dfd01b_83Maybe I can have this as a thumbnail. It
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5:56–5:57 · rev_366157347a841c17ca934ff6b2dfd01b_84doesn't look very appetizing though. Look
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5:57–6:00 · rev_366157347a841c17ca934ff6b2dfd01b_85at that. I need
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6:00–6:04 · rev_366157347a841c17ca934ff6b2dfd01b_86more KFC logos.
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6:04–6:05 · rev_366157347a841c17ca934ff6b2dfd01b_87What about this?
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6:08–6:09 · rev_366157347a841c17ca934ff6b2dfd01b_88Yeah, that's quite good as well. Okay,
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6:18–6:20 · rev_366157347a841c17ca934ff6b2dfd01b_89enough thumbnail stuff, let's just eat.
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6:20–6:23 · rev_366157347a841c17ca934ff6b2dfd01b_90Hmm, it's sweet and spicy.
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6:29–6:32 · rev_366157347a841c17ca934ff6b2dfd01b_91It's like mochi, Japanese mochi.
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6:33–6:36 · rev_366157347a841c17ca934ff6b2dfd01b_92I'm gonna spill everything.
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6:43–6:45 · rev_366157347a841c17ca934ff6b2dfd01b_93What if I dip the chicken into the
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6:53–6:56 · rev_366157347a841c17ca934ff6b2dfd01b_94coleslaw like
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6:56–7:00 · rev_366157347a841c17ca934ff6b2dfd01b_95Mm-hmm.
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7:13–7:13 · rev_366157347a841c17ca934ff6b2dfd01b_96First meal of the day, and it's only— what
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7:17–7:20 · rev_366157347a841c17ca934ff6b2dfd01b_97time is it? 7, I think.
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7:21–7:23 · rev_366157347a841c17ca934ff6b2dfd01b_98Wait, they didn't give me chips. Oh.
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7:28–7:31 · rev_366157347a841c17ca934ff6b2dfd01b_99No chips.
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7:36–7:37 · rev_366157347a841c17ca934ff6b2dfd01b_100Remember when my wife got me KFC and
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7:42–7:46 · rev_366157347a841c17ca934ff6b2dfd01b_101she didn't get me chips and I got really
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7:47–7:49 · rev_366157347a841c17ca934ff6b2dfd01b_102angry?
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7:49–7:49 · rev_366157347a841c17ca934ff6b2dfd01b_103What's this?
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7:51–7:53 · rev_366157347a841c17ca934ff6b2dfd01b_104It looks like mustard.
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8:02–8:03 · rev_366157347a841c17ca934ff6b2dfd01b_105I'm so happy I can get Burger King
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8:56–8:59 · rev_366157347a841c17ca934ff6b2dfd01b_106and KFC all by myself now.
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9:00–9:01 · rev_366157347a841c17ca934ff6b2dfd01b_107Those touchscreens, so good. Why don't
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9:03–9:06 · rev_366157347a841c17ca934ff6b2dfd01b_108more countries have them? Japan doesn't
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9:06–9:08 · rev_366157347a841c17ca934ff6b2dfd01b_109have them. England has them in McDonald's.
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9:08–9:10 · rev_366157347a841c17ca934ff6b2dfd01b_110Oh, this is the truffle chicken.
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9:15–9:17 · rev_366157347a841c17ca934ff6b2dfd01b_111It's very sticky. Maybe this can be the
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9:22–9:23 · rev_366157347a841c17ca934ff6b2dfd01b_112thumbnail. That's pretty good. Looks
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9:24–9:25 · rev_366157347a841c17ca934ff6b2dfd01b_113I don't even know what truffle tastes
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9:32–9:33 · rev_366157347a841c17ca934ff6b2dfd01b_114Oh, it's dripping everywhere. Whoa, look
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9:41–9:44 · rev_366157347a841c17ca934ff6b2dfd01b_115I don't actually know what it tastes like.
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9:50–9:52 · rev_366157347a841c17ca934ff6b2dfd01b_116This tastes like chicken.
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9:52–9:53 · rev_366157347a841c17ca934ff6b2dfd01b_117It tastes kind of sweet.
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10:00–10:01 · rev_366157347a841c17ca934ff6b2dfd01b_118But I don't know why they call it a
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10:10–10:11 · rev_366157347a841c17ca934ff6b2dfd01b_119truffle chicken unless
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10:12–10:17 · rev_366157347a841c17ca934ff6b2dfd01b_120this is what truffle tastes like.
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10:17–10:18 · rev_366157347a841c17ca934ff6b2dfd01b_121I nearly got the bucket of 8 pieces of
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10:45–10:48 · rev_366157347a841c17ca934ff6b2dfd01b_122truffle chicken. Good thing I didn't.
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10:48–10:50 · rev_366157347a841c17ca934ff6b2dfd01b_123It's nicer to have variety.
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10:50–10:52 · rev_366157347a841c17ca934ff6b2dfd01b_124That's the thing I don't like about KFC.
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11:03–11:05 · rev_366157347a841c17ca934ff6b2dfd01b_125It gets really messy.
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11:05–11:06 · rev_366157347a841c17ca934ff6b2dfd01b_126Didn't really do anything today. I made
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11:39–11:42 · rev_366157347a841c17ca934ff6b2dfd01b_127the video explaining that I got catfished.
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11:42–11:44 · rev_366157347a841c17ca934ff6b2dfd01b_128I can't believe I did nothing. What did I
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11:52–11:53 · rev_366157347a841c17ca934ff6b2dfd01b_129do? It took me quite a while to make that
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11:53–11:56 · rev_366157347a841c17ca934ff6b2dfd01b_130video because I wasn't sure how to film
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11:56–11:58 · rev_366157347a841c17ca934ff6b2dfd01b_131I'm full, to be honest.
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12:04–12:06 · rev_366157347a841c17ca934ff6b2dfd01b_132I feel satisfied.
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12:13–12:13 · rev_366157347a841c17ca934ff6b2dfd01b_133Oh yeah, I was looking for Airbnbs. I
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12:26–12:29 · rev_366157347a841c17ca934ff6b2dfd01b_134found some pretty cheap ones for about
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12:29–12:30 · rev_366157347a841c17ca934ff6b2dfd01b_135$500 a month.
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12:31–12:33 · rev_366157347a841c17ca934ff6b2dfd01b_136I could save so much money if I only spent
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12:34–12:36 · rev_366157347a841c17ca934ff6b2dfd01b_137$500 a month.
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12:36–12:37 · rev_366157347a841c17ca934ff6b2dfd01b_138I don't like these chicken breasts.
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12:44–12:46 · rev_366157347a841c17ca934ff6b2dfd01b_139They're just full of bone. Look at that,
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12:47–12:50 · rev_366157347a841c17ca934ff6b2dfd01b_140it's just like a big slab of bone.
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12:50–12:52 · rev_366157347a841c17ca934ff6b2dfd01b_141Where's the meat? It's just bone.
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12:55–12:57 · rev_366157347a841c17ca934ff6b2dfd01b_142Look, I feel like such an animal.
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13:03–13:06 · rev_366157347a841c17ca934ff6b2dfd01b_143Look at that.
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13:08–13:10 · rev_366157347a841c17ca934ff6b2dfd01b_144There's no meat on that.
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13:13–13:14 · rev_366157347a841c17ca934ff6b2dfd01b_145This is just a bone as well.
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13:22–13:23 · rev_366157347a841c17ca934ff6b2dfd01b_146Look, there's a tiny piece.
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13:29–13:30 · rev_366157347a841c17ca934ff6b2dfd01b_147They just gave me a fried lump of bone.
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13:35–13:38 · rev_366157347a841c17ca934ff6b2dfd01b_148Oh, here it is. That's just bone.
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13:41–13:45 · rev_366157347a841c17ca934ff6b2dfd01b_149Oh, there it is, the good
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13:50–13:53 · rev_366157347a841c17ca934ff6b2dfd01b_150It's a bit dry. Chicken breast— chicken
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14:17–14:22 · rev_366157347a841c17ca934ff6b2dfd01b_151breast is usually a bit dry, isn't it?
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14:22–14:24 · rev_366157347a841c17ca934ff6b2dfd01b_152Oh no, there's a bone in my mouth.
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14:33–14:35 · rev_366157347a841c17ca934ff6b2dfd01b_153Ow, ow, ow, ow!
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14:53–14:56 · rev_366157347a841c17ca934ff6b2dfd01b_154I just bit the inside of my lip. Ouch. I
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15:00–15:04 · rev_366157347a841c17ca934ff6b2dfd01b_155bit it in the exact same place I bit it a
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15:04–15:06 · rev_366157347a841c17ca934ff6b2dfd01b_156few days ago. Now it's bleeding.
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15:06–15:09 · rev_366157347a841c17ca934ff6b2dfd01b_157Every time.
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15:11–15:12 · rev_366157347a841c17ca934ff6b2dfd01b_158I don't know if you heard that crunch.
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15:22–15:23 · rev_366157347a841c17ca934ff6b2dfd01b_159Oh no, I bit it pretty deeply. Now I'm
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15:26–15:30 · rev_366157347a841c17ca934ff6b2dfd01b_160going to be in pain for the next week. It
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15:31–15:32 · rev_366157347a841c17ca934ff6b2dfd01b_161takes like a week to heal.
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15:32–15:34 · rev_366157347a841c17ca934ff6b2dfd01b_162I don't know why I keep doing this. It
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15:37–15:39 · rev_366157347a841c17ca934ff6b2dfd01b_163happens at least once every 2 weeks.
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15:40–15:41 · rev_366157347a841c17ca934ff6b2dfd01b_164It's when I chew with my mouth closed and
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15:46–15:48 · rev_366157347a841c17ca934ff6b2dfd01b_165I'm trying to keep the food in my mouth
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15:49–15:50 · rev_366157347a841c17ca934ff6b2dfd01b_166and I accidentally bite
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15:53–15:56 · rev_366157347a841c17ca934ff6b2dfd01b_167into my lip.
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15:56–15:57 · rev_366157347a841c17ca934ff6b2dfd01b_168Can't believe it. I knew it
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16:03–16:06 · rev_366157347a841c17ca934ff6b2dfd01b_169was going to happen. It always happens
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16:07–16:08 · rev_366157347a841c17ca934ff6b2dfd01b_170when I'm really, really hungry and I've
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16:08–16:09 · rev_366157347a841c17ca934ff6b2dfd01b_171got good food.
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16:10–16:10 · rev_366157347a841c17ca934ff6b2dfd01b_172Ruined my
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16:17–16:27 · rev_366157347a841c17ca934ff6b2dfd01b_173evening.
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16:27–16:27 · rev_366157347a841c17ca934ff6b2dfd01b_174It's those stupid canines. I want to get
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16:44–16:47 · rev_366157347a841c17ca934ff6b2dfd01b_175my canines pulled out.
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16:47–16:48 · rev_366157347a841c17ca934ff6b2dfd01b_176I might be able to have more chicken.
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16:55–16:58 · rev_366157347a841c17ca934ff6b2dfd01b_177Ah, everything's so sticky.
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17:01–17:02 · rev_366157347a841c17ca934ff6b2dfd01b_178Oh, they did give me chips. I thought this
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17:10–17:13 · rev_366157347a841c17ca934ff6b2dfd01b_179was chicken. That was a strange surprise.
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17:13–17:16 · rev_366157347a841c17ca934ff6b2dfd01b_180I thought chicken was gonna come out.
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17:16–17:18 · rev_366157347a841c17ca934ff6b2dfd01b_181Oh wow,
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17:24–17:24 · rev_366157347a841c17ca934ff6b2dfd01b_182KFC chips are quite good.
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17:30–17:31 · rev_366157347a841c17ca934ff6b2dfd01b_183They're thicker than McDonald's chips.
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17:35–17:37 · rev_366157347a841c17ca934ff6b2dfd01b_184What am I going to do tomorrow? I don't
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17:57–18:00 · rev_366157347a841c17ca934ff6b2dfd01b_185have any plans.
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18:01–18:01 · rev_366157347a841c17ca934ff6b2dfd01b_186My plan is to—
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18:09–18:14 · rev_366157347a841c17ca934ff6b2dfd01b_187well, I don't have to make any videos
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18:20–18:21 · rev_366157347a841c17ca934ff6b2dfd01b_188because I made one. Today,
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18:21–18:25 · rev_366157347a841c17ca934ff6b2dfd01b_189and then this one will go up tomorrow.
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18:25–18:26 · rev_366157347a841c17ca934ff6b2dfd01b_190I get full really easily. I guess
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18:39–18:42 · rev_366157347a841c17ca934ff6b2dfd01b_191it's a good thing, don't have to buy huge
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18:43–18:45 · rev_366157347a841c17ca934ff6b2dfd01b_192amounts of food.
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18:45–18:46 · rev_366157347a841c17ca934ff6b2dfd01b_193I'm so full. I might just leave this
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19:08–19:11 · rev_366157347a841c17ca934ff6b2dfd01b_194on the table because it's only 7. I'll
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19:12–19:14 · rev_366157347a841c17ca934ff6b2dfd01b_195probably get hungry again around 11,
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19:15–19:16 · rev_366157347a841c17ca934ff6b2dfd01b_196and then I'll finish it.
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19:17–19:21 · rev_366157347a841c17ca934ff6b2dfd01b_197