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Clips/CookingWithDaniel15

Date unresolved · 5 min

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Provenance

Corpus release
release_3adcd996790b191e838207d0
Date basis
unknown
Duration
5 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_a107d4a770eb51d73b42e15ab28add6cMachine-generated and unreviewed; may be wrong; not a verified quotation.
    undraw_asractive20 segments

Transcript

und
  1. 0:00

    So we got the fruit, we got the sugar, so, hmm, and the apples.

    Segment details0:00–0:08 · rev_a107d4a770eb51d73b42e15ab28add6c_0
  2. 0:13

    I can't sell my apples as organic because I don't pay £600 a month.

    Segment details0:13–0:20 · rev_a107d4a770eb51d73b42e15ab28add6c_1
  3. 0:27

    Yeah, I never made apple crumble before, but my mum showed me. Looks pretty easy. Never really peeled an apple before. Oh gosh, that's like fucking—

    Segment details0:27–0:35 · rev_a107d4a770eb51d73b42e15ab28add6c_2
  4. 0:54

    Oh, I can't be bothered. Can I just put the whole apple in? Okay, do you think that's enough?

    Segment details0:54–0:58 · rev_a107d4a770eb51d73b42e15ab28add6c_3
  5. 1:07

    Raspberry. Wait a minute,

    Segment details1:07–1:10 · rev_a107d4a770eb51d73b42e15ab28add6c_4
  6. 1:13

    I can't put this in the microwave. Is it metal?

    Segment details1:13–1:16 · rev_a107d4a770eb51d73b42e15ab28add6c_5
  7. 1:20

    Says oven safe up to 200, suitable for microwave or fridge. Oh, not suitable. Jesus, I nearly missed the first word. So not suitable for microwave. Okay, this is sugar alternative, Demerara.

    Segment details1:20–1:37 · rev_a107d4a770eb51d73b42e15ab28add6c_6
  8. 1:46

    And cinnamon. Where's the cinnamon?

    Segment details1:46–1:49 · rev_a107d4a770eb51d73b42e15ab28add6c_7
  9. 1:56

    Cinnamon powder. Cinnamon goes in the fruit. Ah, fuck. Too late now.

    Segment details1:56–2:02 · rev_a107d4a770eb51d73b42e15ab28add6c_8
  10. 2:14

    Where everyone tuning in from,

    Segment details2:14–2:17 · rev_a107d4a770eb51d73b42e15ab28add6c_9
  11. 2:20

    guys? Do I put any liquid?

    Segment details2:20–2:23 · rev_a107d4a770eb51d73b42e15ab28add6c_10
  12. 2:25

    Do I put any milk or water? Really, it's just flour and butter.

    Segment details2:25–2:29 · rev_a107d4a770eb51d73b42e15ab28add6c_11
  13. 2:32

    The butter is not really disintegrating. Very well. Press it harder, maybe.

    Segment details2:32–2:37 · rev_a107d4a770eb51d73b42e15ab28add6c_12
  14. 2:40

    Unless I put too much flour.

    Segment details2:40–2:42 · rev_a107d4a770eb51d73b42e15ab28add6c_13
  15. 2:48

    Or that one,

    Segment details2:48–2:48 · rev_a107d4a770eb51d73b42e15ab28add6c_14
  16. 2:51

    or that one. Why are there so many settings?

    Segment details2:51–2:54 · rev_a107d4a770eb51d73b42e15ab28add6c_15
  17. 3:29

    I don't think it's smoke.

    Segment details3:29–3:35 · rev_a107d4a770eb51d73b42e15ab28add6c_16
  18. 3:38

    That fruit's starting to burn, but it's like all powdery. I thought it's supposed to be like, I don't know, gooey. It's just like flour on top of microwaved fruit.

    Segment details3:38–3:53 · rev_a107d4a770eb51d73b42e15ab28add6c_17
  19. 4:02

    Look, it's gone all dry. I shouldn't have gotten rid of the liquid so much.

    Segment details4:02–4:06 · rev_a107d4a770eb51d73b42e15ab28add6c_18
  20. 4:17

    It's disgusting. It's like very diluted Apple with flour on top. This is going in the bin. Oh God, this is like weird fruit biscuit flour on top.

    Segment details4:17–4:41 · rev_a107d4a770eb51d73b42e15ab28add6c_19