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[2021-07-01] Moving out of my parents house [0Vk1MpSgw8Q]

2021-07-01 · 10 min

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Provenance

Corpus release
release_e1034195a1190633b9003459
Date basis
retained_archive_metadata
Duration
10 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_8f585b0ebcbce5e38c0145623e818402Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive103 segments

Transcript

en
  1. 0:08

    Okay, ready to go. Hair's looking good,

    Segment details0:08–0:11 · rev_8f585b0ebcbce5e38c0145623e818402_0
  2. 0:12

    everything's ready. Goodbye bed,

    Segment details0:12–0:15 · rev_8f585b0ebcbce5e38c0145623e818402_1
  3. 0:16

    it was a nice 6 months back at home, but

    Segment details0:16–0:19 · rev_8f585b0ebcbce5e38c0145623e818402_2
  4. 0:19

    it's time to go. Goodbye 32-inch curved

    Segment details0:19–0:23 · rev_8f585b0ebcbce5e38c0145623e818402_3
  5. 0:23

    gaming monitor. Oh, look at the weather.

    Segment details0:23–0:25 · rev_8f585b0ebcbce5e38c0145623e818402_4
  6. 0:28

    Pretty nice weather. Oh, my bag's

    Segment details0:28–0:32 · rev_8f585b0ebcbce5e38c0145623e818402_5
  7. 0:32

    so heavy this time. Dunno why it's so

    Segment details0:32–0:35 · rev_8f585b0ebcbce5e38c0145623e818402_6
  8. 0:35

    packed. Okay, I have everything.

    Segment details0:35–0:37 · rev_8f585b0ebcbce5e38c0145623e818402_7
  9. 0:38

    Let's go!

    Segment details0:38–0:39 · rev_8f585b0ebcbce5e38c0145623e818402_8
  10. 0:45

    No one's here. No one's

    Segment details0:45–0:49 · rev_8f585b0ebcbce5e38c0145623e818402_9
  11. 0:49

    here to say goodbye. Oh look,

    Segment details0:49–0:52 · rev_8f585b0ebcbce5e38c0145623e818402_10
  12. 0:53

    Mrs. Mimo's here. I'm leaving.

    Segment details0:53–0:55 · rev_8f585b0ebcbce5e38c0145623e818402_11
  13. 0:58

    Goodbye, Mimo. Don't cry.

    Segment details0:58–1:02 · rev_8f585b0ebcbce5e38c0145623e818402_12
  14. 1:12

    Going to Manchester. Goodbye.

    Segment details1:12–1:15 · rev_8f585b0ebcbce5e38c0145623e818402_13
  15. 1:22

    Boom!

    Segment details1:22–1:24 · rev_8f585b0ebcbce5e38c0145623e818402_14
  16. 1:27

    Let's go.

    Segment details1:27–1:35 · rev_8f585b0ebcbce5e38c0145623e818402_15
  17. 1:36

    Harrietsham Church,

    Segment details1:36–1:37 · rev_8f585b0ebcbce5e38c0145623e818402_16
  18. 1:38

    very historic.

    Segment details1:38–1:40 · rev_8f585b0ebcbce5e38c0145623e818402_17
  19. 1:46

    At the train

    Segment details1:46–1:51 · rev_8f585b0ebcbce5e38c0145623e818402_18
  20. 1:51

    station.

    Segment details1:51–1:52 · rev_8f585b0ebcbce5e38c0145623e818402_19
  21. 3:00

    Welcome to my new home.

    Segment details3:00–3:04 · rev_8f585b0ebcbce5e38c0145623e818402_20
  22. 3:06

    Wow.

    Segment details3:06–3:06 · rev_8f585b0ebcbce5e38c0145623e818402_21
  23. 3:07

    That's a

    Segment details3:07–3:12 · rev_8f585b0ebcbce5e38c0145623e818402_22
  24. 3:12

    nice view.

    Segment details3:12–3:15 · rev_8f585b0ebcbce5e38c0145623e818402_23
  25. 3:42

    Manchester's pretty nice so far.

    Segment details3:42–3:44 · rev_8f585b0ebcbce5e38c0145623e818402_24
  26. 3:46

    I just went to the train station. I walked

    Segment details3:46–3:49 · rev_8f585b0ebcbce5e38c0145623e818402_25
  27. 3:49

    from the train station here and it looked

    Segment details3:49–3:51 · rev_8f585b0ebcbce5e38c0145623e818402_26
  28. 3:51

    pretty nice from what I saw. No complaints

    Segment details3:51–3:54 · rev_8f585b0ebcbce5e38c0145623e818402_27
  29. 3:55

    so far. Look at the view.

    Segment details3:55–3:57 · rev_8f585b0ebcbce5e38c0145623e818402_28
  30. 4:00

    Whoa, I'm really high up.

    Segment details4:00–4:01 · rev_8f585b0ebcbce5e38c0145623e818402_29
  31. 4:04

    So this is my new home.

    Segment details4:04–4:06 · rev_8f585b0ebcbce5e38c0145623e818402_30
  32. 4:07

    Give you a bit of a tour. This is the

    Segment details4:07–4:10 · rev_8f585b0ebcbce5e38c0145623e818402_31
  33. 4:10

    kitchen. See if they gave me any food.

    Segment details4:10–4:13 · rev_8f585b0ebcbce5e38c0145623e818402_32
  34. 4:15

    Oh, I'm starving. I haven't had any food

    Segment details4:15–4:16 · rev_8f585b0ebcbce5e38c0145623e818402_33
  35. 4:17

    all day apart from a sandwich. Oh look,

    Segment details4:17–4:19 · rev_8f585b0ebcbce5e38c0145623e818402_34
  36. 4:19

    they gave me milk. That's nice.

    Segment details4:19–4:22 · rev_8f585b0ebcbce5e38c0145623e818402_35
  37. 4:27

    4-hour journey. So it was

    Segment details4:27–4:31 · rev_8f585b0ebcbce5e38c0145623e818402_36
  38. 4:31

    about 2 hours from my home to London and

    Segment details4:31–4:34 · rev_8f585b0ebcbce5e38c0145623e818402_37
  39. 4:35

    then about 2 hours and a half from London

    Segment details4:35–4:38 · rev_8f585b0ebcbce5e38c0145623e818402_38
  40. 4:38

    to Manchester. Okay, so we

    Segment details4:38–4:42 · rev_8f585b0ebcbce5e38c0145623e818402_39
  41. 4:42

    got many doors. Let's see what's in here.

    Segment details4:42–4:45 · rev_8f585b0ebcbce5e38c0145623e818402_40
  42. 4:50

    Water tank.

    Segment details4:50–4:51 · rev_8f585b0ebcbce5e38c0145623e818402_41
  43. 4:56

    So we got a microwave,

    Segment details4:56–4:57 · rev_8f585b0ebcbce5e38c0145623e818402_42
  44. 5:00

    an oven.

    Segment details5:00–5:00 · rev_8f585b0ebcbce5e38c0145623e818402_43
  45. 5:03

    Oh, spatula. Okay, let's find

    Segment details5:03–5:07 · rev_8f585b0ebcbce5e38c0145623e818402_44
  46. 5:08

    the bedroom.

    Segment details5:08–5:08 · rev_8f585b0ebcbce5e38c0145623e818402_45
  47. 5:16

    Very nice bedroom. Look, it's me.

    Segment details5:16–5:20 · rev_8f585b0ebcbce5e38c0145623e818402_46
  48. 5:23

    I'm actually here, it's not fake.

    Segment details5:23–5:25 · rev_8f585b0ebcbce5e38c0145623e818402_47
  49. 5:28

    Oh look, there's another door.

    Segment details5:28–5:29 · rev_8f585b0ebcbce5e38c0145623e818402_48
  50. 5:34

    Wow. Oh look, there's another door.

    Segment details5:34–5:36 · rev_8f585b0ebcbce5e38c0145623e818402_49
  51. 5:40

    Oh, it goes back around here. What's the

    Segment details5:40–5:42 · rev_8f585b0ebcbce5e38c0145623e818402_50
  52. 5:42

    point of that? It's like an ensuite

    Segment details5:42–5:44 · rev_8f585b0ebcbce5e38c0145623e818402_51
  53. 5:44

    bathroom, I guess. Wow, this is a really

    Segment details5:44–5:47 · rev_8f585b0ebcbce5e38c0145623e818402_52
  54. 5:48

    nice place.

    Segment details5:48–5:48 · rev_8f585b0ebcbce5e38c0145623e818402_53
  55. 5:52

    So you can go into the bathroom. Oh, I got

    Segment details5:52–5:54 · rev_8f585b0ebcbce5e38c0145623e818402_54
  56. 5:55

    a bathtub! Gonna have a bath

    Segment details5:55–5:59 · rev_8f585b0ebcbce5e38c0145623e818402_55
  57. 5:59

    tonight. Yes!

    Segment details5:59–6:02 · rev_8f585b0ebcbce5e38c0145623e818402_56
  58. 6:06

    Hmm, problem is I've got no food and

    Segment details6:06–6:09 · rev_8f585b0ebcbce5e38c0145623e818402_57
  59. 6:09

    I'm really hungry, but I'm too lazy to go

    Segment details6:09–6:11 · rev_8f585b0ebcbce5e38c0145623e818402_58
  60. 6:12

    back outside. But luckily I brought my

    Segment details6:12–6:15 · rev_8f585b0ebcbce5e38c0145623e818402_59
  61. 6:15

    Huel.

    Segment details6:15–6:15 · rev_8f585b0ebcbce5e38c0145623e818402_60
  62. 6:19

    Whoops. So I guess I'll just have some

    Segment details6:19–6:21 · rev_8f585b0ebcbce5e38c0145623e818402_61
  63. 6:21

    Huel for today and then go food

    Segment details6:21–6:25 · rev_8f585b0ebcbce5e38c0145623e818402_62
  64. 6:26

    shopping tomorrow. It's not really

    Segment details6:26–6:29 · rev_8f585b0ebcbce5e38c0145623e818402_63
  65. 6:30

    that late, it's only about What time is

    Segment details6:30–6:33 · rev_8f585b0ebcbce5e38c0145623e818402_64
  66. 6:33

    it? Half past 7.

    Segment details6:33–6:38 · rev_8f585b0ebcbce5e38c0145623e818402_65
  67. 6:40

    Yes, that's how you read a clock. Half

    Segment details6:40–6:42 · rev_8f585b0ebcbce5e38c0145623e818402_66
  68. 6:42

    past 7. I don't want to go back

    Segment details6:42–6:46 · rev_8f585b0ebcbce5e38c0145623e818402_67
  69. 6:51

    Damn, this window is really nice, having

    Segment details6:51–6:54 · rev_8f585b0ebcbce5e38c0145623e818402_68
  70. 6:54

    it go from the top of the ceiling down to

    Segment details6:54–6:56 · rev_8f585b0ebcbce5e38c0145623e818402_69
  71. 6:57

    the floor. Just feels so big.

    Segment details6:57–7:00 · rev_8f585b0ebcbce5e38c0145623e818402_70
  72. 7:03

    Wow, I got a nice view as well. Look at

    Segment details7:03–7:06 · rev_8f585b0ebcbce5e38c0145623e818402_71
  73. 7:06

    Manchester. It's just construction going

    Segment details7:06–7:10 · rev_8f585b0ebcbce5e38c0145623e818402_72
  74. 7:10

    on everywhere. Cranes, cranes,

    Segment details7:10–7:12 · rev_8f585b0ebcbce5e38c0145623e818402_73
  75. 7:12

    cranes.

    Segment details7:12–7:13 · rev_8f585b0ebcbce5e38c0145623e818402_74
  76. 7:15

    Developing at a good pace, I see. Unlike

    Segment details7:15–7:18 · rev_8f585b0ebcbce5e38c0145623e818402_75
  77. 7:19

    some places. First cooking with

    Segment details7:19–7:23 · rev_8f585b0ebcbce5e38c0145623e818402_76
  78. 7:23

    Daniel in my new crib. I will make a Huel

    Segment details7:23–7:27 · rev_8f585b0ebcbce5e38c0145623e818402_77
  79. 7:27

    shake. So this is Huel

    Segment details7:27–7:31 · rev_8f585b0ebcbce5e38c0145623e818402_78
  80. 7:32

    Black. It's got 30% more protein than

    Segment details7:32–7:34 · rev_8f585b0ebcbce5e38c0145623e818402_79
  81. 7:34

    regular Huel. What's this? I don't know

    Segment details7:34–7:38 · rev_8f585b0ebcbce5e38c0145623e818402_80
  82. 7:38

    what that is. And this is coffee caramel

    Segment details7:38–7:42 · rev_8f585b0ebcbce5e38c0145623e818402_81
  83. 7:43

    flavour.

    Segment details7:43–7:43 · rev_8f585b0ebcbce5e38c0145623e818402_82
  84. 7:44

    Delicious. Wow,

    Segment details7:44–7:47 · rev_8f585b0ebcbce5e38c0145623e818402_83
  85. 7:48

    food powder in a bag.

    Segment details7:48–7:50 · rev_8f585b0ebcbce5e38c0145623e818402_84
  86. 7:52

    Can you see? And it's

    Segment details7:52–7:57 · rev_8f585b0ebcbce5e38c0145623e818402_85
  87. 7:58

    got lots of vitamins and nutrients.

    Segment details7:58–8:01 · rev_8f585b0ebcbce5e38c0145623e818402_86
  88. 8:04

    So to make, to make a Huel, first you

    Segment details8:04–8:07 · rev_8f585b0ebcbce5e38c0145623e818402_87
  89. 8:08

    fill it up with water.

    Segment details8:08–8:08 · rev_8f585b0ebcbce5e38c0145623e818402_88
  90. 8:22

    And then you want to put 2 scoops of Huel

    Segment details8:22–8:26 · rev_8f585b0ebcbce5e38c0145623e818402_89
  91. 8:27

    powder. Let me smell

    Segment details8:27–8:30 · rev_8f585b0ebcbce5e38c0145623e818402_90
  92. 8:31

    it. Smells like plastic.

    Segment details8:31–8:34 · rev_8f585b0ebcbce5e38c0145623e818402_91
  93. 8:39

    That's one.

    Segment details8:39–8:40 · rev_8f585b0ebcbce5e38c0145623e818402_92
  94. 8:45

    2. It's a bit annoying, it spills

    Segment details8:45–8:47 · rev_8f585b0ebcbce5e38c0145623e818402_93
  95. 8:47

    everywhere when you tip it out. And then

    Segment details8:47–8:51 · rev_8f585b0ebcbce5e38c0145623e818402_94
  96. 8:51

    you put on the mesh thing, helps grind

    Segment details8:51–8:55 · rev_8f585b0ebcbce5e38c0145623e818402_95
  97. 8:55

    it up more smoothly. Put the lid on

    Segment details8:55–8:59 · rev_8f585b0ebcbce5e38c0145623e818402_96
  98. 8:59

    and then you just shake it.

    Segment details8:59–9:01 · rev_8f585b0ebcbce5e38c0145623e818402_97
  99. 9:11

    Then you have some lovely hule ready

    Segment details9:11–9:16 · rev_8f585b0ebcbce5e38c0145623e818402_98
  100. 9:16

    to eat. This glass is a bit smaller.

    Segment details9:16–9:19 · rev_8f585b0ebcbce5e38c0145623e818402_99
  101. 9:21

    Need to get a bigger glass.

    Segment details9:21–9:22 · rev_8f585b0ebcbce5e38c0145623e818402_100
  102. 9:25

    Look at that delicious hule.

    Segment details9:25–9:29 · rev_8f585b0ebcbce5e38c0145623e818402_101
  103. 9:30

    Yummy.

    Segment details9:30–9:30 · rev_8f585b0ebcbce5e38c0145623e818402_102