Skip to corpus content
HIMR Public Corpustimestamped source index

Recording

$1.12 German Cheeseburger WOW

2020-07-06 · 16 min

internet_archive
Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Read summary

Expand to load the summary.

Open summary page ↗
Source information & transcript revisions

Transcript revisions

  1. rev_32ea83883a9427f4ba4158128c4964efMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive261 segments

Transcript

en
  1. Hello and welcome back to the first

    Segment details0:01–0:03 · rev_32ea83883a9427f4ba4158128c4964ef_0
  2. episode of Cooking with Daniel in Germany.

    Segment details0:03–0:06 · rev_32ea83883a9427f4ba4158128c4964ef_1
  3. So today we're going to have one of these

    Segment details0:06–0:08 · rev_32ea83883a9427f4ba4158128c4964ef_2
  4. Peewee cheeseburgers,

    Segment details0:08–0:11 · rev_32ea83883a9427f4ba4158128c4964ef_3
  5. German cheeseburger. Looks very delicious.

    Segment details0:11–0:16 · rev_32ea83883a9427f4ba4158128c4964ef_4
  6. So it just kind of looks like regular beef

    Segment details0:20–0:24 · rev_32ea83883a9427f4ba4158128c4964ef_5
  7. burger without any beef. What's inside

    Segment details0:24–0:29 · rev_32ea83883a9427f4ba4158128c4964ef_6
  8. of the bun. So we've got a slice of

    Segment details0:29–0:31 · rev_32ea83883a9427f4ba4158128c4964ef_7
  9. cheese. Oh, it's wet.

    Segment details0:31–0:33 · rev_32ea83883a9427f4ba4158128c4964ef_8
  10. So I guess I put it straight into the

    Segment details0:36–0:38 · rev_32ea83883a9427f4ba4158128c4964ef_9
  11. microwave like that.

    Segment details0:40–0:43 · rev_32ea83883a9427f4ba4158128c4964ef_10
  12. Whoa, it's only been in there for 1

    Segment details0:48–0:50 · rev_32ea83883a9427f4ba4158128c4964ef_11
  13. minute, the cheese has already melted.

    Segment details0:50–0:53 · rev_32ea83883a9427f4ba4158128c4964ef_12
  14. You know, I think it's ready actually.

    Segment details0:57–0:58 · rev_32ea83883a9427f4ba4158128c4964ef_13
  15. This microwave is really powerful. Oh

    Segment details1:00–1:03 · rev_32ea83883a9427f4ba4158128c4964ef_14
  16. look, it says up here, Auto Crisp. It's

    Segment details1:03–1:06 · rev_32ea83883a9427f4ba4158128c4964ef_15
  17. for pizzas. Wow, you can make a pizza in

    Segment details1:06–1:08 · rev_32ea83883a9427f4ba4158128c4964ef_16
  18. this microwave. Amazing. Oh, now I have

    Segment details1:08–1:11 · rev_32ea83883a9427f4ba4158128c4964ef_17
  19. melted cheese on the inside of the

    Segment details1:12–1:13 · rev_32ea83883a9427f4ba4158128c4964ef_18
  20. microwave. That's not good.

    Segment details1:14–1:15 · rev_32ea83883a9427f4ba4158128c4964ef_19
  21. Oh, how can I get this burger out? Oh,

    Segment details1:17–1:19 · rev_32ea83883a9427f4ba4158128c4964ef_20
  22. it's all soft. I thought it'd be crispy.

    Segment details1:19–1:23 · rev_32ea83883a9427f4ba4158128c4964ef_21
  23. What if

    Segment details1:25–1:30 · rev_32ea83883a9427f4ba4158128c4964ef_22
  24. I just stab it like this?

    Segment details1:30–1:31 · rev_32ea83883a9427f4ba4158128c4964ef_23
  25. Oh, dropped it.

    Segment details1:37–1:39 · rev_32ea83883a9427f4ba4158128c4964ef_24
  26. Okay, let's see what this tastes like. Oh

    Segment details1:52–1:54 · rev_32ea83883a9427f4ba4158128c4964ef_25
  27. wow, I just realized this is the first

    Segment details1:55–1:56 · rev_32ea83883a9427f4ba4158128c4964ef_26
  28. time that I've made a video where I'm just

    Segment details1:57–1:59 · rev_32ea83883a9427f4ba4158128c4964ef_27
  29. sitting down eating some food and having a

    Segment details1:59–2:01 · rev_32ea83883a9427f4ba4158128c4964ef_28
  30. chat since you know who came

    Segment details2:02–2:05 · rev_32ea83883a9427f4ba4158128c4964ef_29
  31. to my house and stayed with me.

    Segment details2:05–2:07 · rev_32ea83883a9427f4ba4158128c4964ef_30
  32. Yeah, that was before the lockdown, after

    Segment details2:09–2:11 · rev_32ea83883a9427f4ba4158128c4964ef_31
  33. I got back from Korea and I got that

    Segment details2:12–2:13 · rev_32ea83883a9427f4ba4158128c4964ef_32
  34. halogen oven and I started making some

    Segment details2:13–2:15 · rev_32ea83883a9427f4ba4158128c4964ef_33
  35. cooking videos. But then I had to stop

    Segment details2:15–2:17 · rev_32ea83883a9427f4ba4158128c4964ef_34
  36. because you know who came around and I

    Segment details2:18–2:20 · rev_32ea83883a9427f4ba4158128c4964ef_35
  37. couldn't really do that anymore. And then

    Segment details2:20–2:22 · rev_32ea83883a9427f4ba4158128c4964ef_36
  38. the lockdown happened, so I never had any

    Segment details2:22–2:24 · rev_32ea83883a9427f4ba4158128c4964ef_37
  39. time alone. But now I can get back into,

    Segment details2:25–2:27 · rev_32ea83883a9427f4ba4158128c4964ef_38
  40. um, you know, just having a meal together

    Segment details2:30–2:33 · rev_32ea83883a9427f4ba4158128c4964ef_39
  41. with you guys.

    Segment details2:33–2:34 · rev_32ea83883a9427f4ba4158128c4964ef_40
  42. I'm not sure if this burger is going to be

    Segment details2:37–2:39 · rev_32ea83883a9427f4ba4158128c4964ef_41
  43. any good, but it's 300 calories. And I

    Segment details2:39–2:43 · rev_32ea83883a9427f4ba4158128c4964ef_42
  44. haven't managed to find any protein shake.

    Segment details2:43–2:46 · rev_32ea83883a9427f4ba4158128c4964ef_43
  45. Well, I have, but I didn't buy any.

    Segment details2:47–2:48 · rev_32ea83883a9427f4ba4158128c4964ef_44
  46. I saw lots of different types of protein

    Segment details2:50–2:52 · rev_32ea83883a9427f4ba4158128c4964ef_45
  47. shake at the supermarket, but I'm not sure

    Segment details2:52–2:55 · rev_32ea83883a9427f4ba4158128c4964ef_46
  48. if they're high-calorie shakes or if

    Segment details2:56–2:59 · rev_32ea83883a9427f4ba4158128c4964ef_47
  49. they're just high protein.

    Segment details2:59–2:59 · rev_32ea83883a9427f4ba4158128c4964ef_48
  50. Again, I'm struggling to get enough

    Segment details3:04–3:06 · rev_32ea83883a9427f4ba4158128c4964ef_49
  51. calories today. I had A salami sandwich

    Segment details3:06–3:10 · rev_32ea83883a9427f4ba4158128c4964ef_50
  52. which had about 500 calories.

    Segment details3:10–3:13 · rev_32ea83883a9427f4ba4158128c4964ef_51
  53. It tasted horrible. It was really

    Segment details3:13–3:15 · rev_32ea83883a9427f4ba4158128c4964ef_52
  54. sickening. It had this thick sauce inside

    Segment details3:16–3:19 · rev_32ea83883a9427f4ba4158128c4964ef_53
  55. of it. It was all creamy.

    Segment details3:20–3:20 · rev_32ea83883a9427f4ba4158128c4964ef_54
  56. Um, I don't really know what to do for

    Segment details3:24–3:25 · rev_32ea83883a9427f4ba4158128c4964ef_55
  57. lifting. The heaviest object I could find

    Segment details3:26–3:28 · rev_32ea83883a9427f4ba4158128c4964ef_56
  58. here is a bicycle. It's quite heavy,

    Segment details3:28–3:31 · rev_32ea83883a9427f4ba4158128c4964ef_57
  59. but it's kind of awkward to lift up and

    Segment details3:31–3:34 · rev_32ea83883a9427f4ba4158128c4964ef_58
  60. down. It kind of does the job.

    Segment details3:34–3:36 · rev_32ea83883a9427f4ba4158128c4964ef_59
  61. So I'm lifting that guy's bicycle. He has

    Segment details3:38–3:41 · rev_32ea83883a9427f4ba4158128c4964ef_60
  62. some workout gear. He has like that

    Segment details3:41–3:43 · rev_32ea83883a9427f4ba4158128c4964ef_61
  63. rolling thing where you do push-ups, but I

    Segment details3:43–3:45 · rev_32ea83883a9427f4ba4158128c4964ef_62
  64. can't do that. And he has a yoga mat and

    Segment details3:45–3:47 · rev_32ea83883a9427f4ba4158128c4964ef_63
  65. he has push-up handstand things, but he

    Segment details3:47–3:50 · rev_32ea83883a9427f4ba4158128c4964ef_64
  66. doesn't have any weights. He also doesn't

    Segment details3:51–3:55 · rev_32ea83883a9427f4ba4158128c4964ef_65
  67. have any shampoo, which kind of makes

    Segment details3:55–3:57 · rev_32ea83883a9427f4ba4158128c4964ef_66
  68. sense since he doesn't have any hair from

    Segment details3:57–4:00 · rev_32ea83883a9427f4ba4158128c4964ef_67
  69. looking at his picture. So I have to go

    Segment details4:00–4:02 · rev_32ea83883a9427f4ba4158128c4964ef_68
  70. and get shampoo and I have to get some

    Segment details4:03–4:06 · rev_32ea83883a9427f4ba4158128c4964ef_69
  71. protein powder. I also need

    Segment details4:07–4:10 · rev_32ea83883a9427f4ba4158128c4964ef_70
  72. to— what else do I need to get? I might

    Segment details4:11–4:14 · rev_32ea83883a9427f4ba4158128c4964ef_71
  73. get some beer.

    Segment details4:14–4:14 · rev_32ea83883a9427f4ba4158128c4964ef_72
  74. Yeah, I haven't really done anything

    Segment details4:17–4:19 · rev_32ea83883a9427f4ba4158128c4964ef_73
  75. today. Well, actually, that's not true.

    Segment details4:19–4:21 · rev_32ea83883a9427f4ba4158128c4964ef_74
  76. I've been editing my video and trying to

    Segment details4:21–4:24 · rev_32ea83883a9427f4ba4158128c4964ef_75
  77. make a thumbnail. I'm not sure how to make

    Segment details4:24–4:26 · rev_32ea83883a9427f4ba4158128c4964ef_76
  78. the thumbnail though. I could use

    Segment details4:26–4:30 · rev_32ea83883a9427f4ba4158128c4964ef_77
  79. a picture of myself wearing a mask at the

    Segment details4:31–4:32 · rev_32ea83883a9427f4ba4158128c4964ef_78
  80. airport,

    Segment details4:32–4:33 · rev_32ea83883a9427f4ba4158128c4964ef_79
  81. or I could do like a pose in the Airbnb.

    Segment details4:40–4:42 · rev_32ea83883a9427f4ba4158128c4964ef_80
  82. It's just kind of tricky because I want to

    Segment details4:46–4:49 · rev_32ea83883a9427f4ba4158128c4964ef_81
  83. take a picture of the thumbnail so the

    Segment details4:50–4:52 · rev_32ea83883a9427f4ba4158128c4964ef_82
  84. sofa and the window is in view because it

    Segment details4:53–4:54 · rev_32ea83883a9427f4ba4158128c4964ef_83
  85. looks nice. But then my face is all dark

    Segment details4:55–4:57 · rev_32ea83883a9427f4ba4158128c4964ef_84
  86. because the sunlight's coming in from the

    Segment details4:57–5:00 · rev_32ea83883a9427f4ba4158128c4964ef_85
  87. other direction. But then if I face the

    Segment details5:01–5:03 · rev_32ea83883a9427f4ba4158128c4964ef_86
  88. sunlight, then the sofa and the windows

    Segment details5:03–5:05 · rev_32ea83883a9427f4ba4158128c4964ef_87
  89. won't be in the thumbnail.

    Segment details5:06–5:08 · rev_32ea83883a9427f4ba4158128c4964ef_88
  90. Huh, kind of tricky making

    Segment details5:11–5:16 · rev_32ea83883a9427f4ba4158128c4964ef_89
  91. the thumbnail sometimes.

    Segment details5:16–5:17 · rev_32ea83883a9427f4ba4158128c4964ef_90
  92. Okay, so this cheeseburger reminds me of

    Segment details5:24–5:28 · rev_32ea83883a9427f4ba4158128c4964ef_91
  93. the cheeseburgers I used to have when I

    Segment details5:28–5:29 · rev_32ea83883a9427f4ba4158128c4964ef_92
  94. was at school at Swadlins.

    Segment details5:30–5:31 · rev_32ea83883a9427f4ba4158128c4964ef_93
  95. I would always have a cheeseburger and

    Segment details5:33–5:35 · rev_32ea83883a9427f4ba4158128c4964ef_94
  96. they'd be all soggy and moist,

    Segment details5:36–5:39 · rev_32ea83883a9427f4ba4158128c4964ef_95
  97. kind of gross, but this is what it tastes

    Segment details5:40–5:42 · rev_32ea83883a9427f4ba4158128c4964ef_96
  98. I wish I had a cheeseburger and some mini

    Segment details5:51–5:53 · rev_32ea83883a9427f4ba4158128c4964ef_97
  99. cheddars.

    Segment details5:54–5:54 · rev_32ea83883a9427f4ba4158128c4964ef_98
  100. Me and my friend always used to rush to

    Segment details5:58–6:00 · rev_32ea83883a9427f4ba4158128c4964ef_99
  101. the canteen to try and get a bacon and egg

    Segment details6:00–6:04 · rev_32ea83883a9427f4ba4158128c4964ef_100
  102. muffin.

    Segment details6:04–6:04 · rev_32ea83883a9427f4ba4158128c4964ef_101
  103. Those are really good, but you had to rush

    Segment details6:07–6:09 · rev_32ea83883a9427f4ba4158128c4964ef_102
  104. because they didn't make many, and if you

    Segment details6:10–6:11 · rev_32ea83883a9427f4ba4158128c4964ef_103
  105. weren't first in the canteen, they would,

    Segment details6:11–6:14 · rev_32ea83883a9427f4ba4158128c4964ef_104
  106. they would get sold out in about 10

    Segment details6:14–6:16 · rev_32ea83883a9427f4ba4158128c4964ef_105
  107. minutes. So if I couldn't get

    Segment details6:16–6:19 · rev_32ea83883a9427f4ba4158128c4964ef_106
  108. a bacon and egg muffin, I used to get a

    Segment details6:20–6:22 · rev_32ea83883a9427f4ba4158128c4964ef_107
  109. cheeseburger and some mini cheddars. But

    Segment details6:22–6:26 · rev_32ea83883a9427f4ba4158128c4964ef_108
  110. then I ended up throwing most of the mini

    Segment details6:26–6:29 · rev_32ea83883a9427f4ba4158128c4964ef_109
  111. cheddars around because they're like

    Segment details6:29–6:31 · rev_32ea83883a9427f4ba4158128c4964ef_110
  112. little discs and they're like little

    Segment details6:32–6:33 · rev_32ea83883a9427f4ba4158128c4964ef_111
  113. frisbees and it was fun throwing them.

    Segment details6:34–6:35 · rev_32ea83883a9427f4ba4158128c4964ef_112
  114. Bit of a waste.

    Segment details6:36–6:37 · rev_32ea83883a9427f4ba4158128c4964ef_113
  115. Bit of a waste of food, I guess.

    Segment details6:48–6:52 · rev_32ea83883a9427f4ba4158128c4964ef_114
  116. I'm guessing you're wondering why I'm in

    Segment details7:02–7:04 · rev_32ea83883a9427f4ba4158128c4964ef_115
  117. Germany. Well,

    Segment details7:04–7:06 · rev_32ea83883a9427f4ba4158128c4964ef_116
  118. I can't really tell you, sorry about that.

    Segment details7:07–7:09 · rev_32ea83883a9427f4ba4158128c4964ef_117
  119. It's top secret.

    Segment details7:10–7:11 · rev_32ea83883a9427f4ba4158128c4964ef_118
  120. I'm here to experience the culture and

    Segment details7:20–7:24 · rev_32ea83883a9427f4ba4158128c4964ef_119
  121. the language. I'm gonna get a smoothie.

    Segment details7:24–7:27 · rev_32ea83883a9427f4ba4158128c4964ef_120
  122. I got this mango smoothie.

    Segment details7:44–7:48 · rev_32ea83883a9427f4ba4158128c4964ef_121
  123. You know, I really like this area. I think

    Segment details7:50–7:52 · rev_32ea83883a9427f4ba4158128c4964ef_122
  124. it's really nice. It's nice and peaceful,

    Segment details7:53–7:56 · rev_32ea83883a9427f4ba4158128c4964ef_123
  125. and the apartment's really big and bright.

    Segment details7:57–8:00 · rev_32ea83883a9427f4ba4158128c4964ef_124
  126. I think it'd be really nice living here.

    Segment details8:00–8:02 · rev_32ea83883a9427f4ba4158128c4964ef_125
  127. It's such a different atmosphere when you

    Segment details8:15–8:17 · rev_32ea83883a9427f4ba4158128c4964ef_126
  128. stay in an Airbnb compared to a hotel.

    Segment details8:18–8:19 · rev_32ea83883a9427f4ba4158128c4964ef_127
  129. Last time I was in Germany, I stayed in

    Segment details8:21–8:22 · rev_32ea83883a9427f4ba4158128c4964ef_128
  130. only hotels, and it was kind of depressing

    Segment details8:23–8:25 · rev_32ea83883a9427f4ba4158128c4964ef_129
  131. because, you know, hotel is just a room

    Segment details8:25–8:27 · rev_32ea83883a9427f4ba4158128c4964ef_130
  132. and you get a bed. And a shower and a

    Segment details8:27–8:30 · rev_32ea83883a9427f4ba4158128c4964ef_131
  133. little desk. But when you stay in an

    Segment details8:30–8:32 · rev_32ea83883a9427f4ba4158128c4964ef_132
  134. Airbnb, it feels like a proper home.

    Segment details8:32–8:34 · rev_32ea83883a9427f4ba4158128c4964ef_133
  135. You've got a living room, you've got a

    Segment details8:34–8:36 · rev_32ea83883a9427f4ba4158128c4964ef_134
  136. sofa, I've got a dining table,

    Segment details8:36–8:38 · rev_32ea83883a9427f4ba4158128c4964ef_135
  137. and it has this nice homely feeling that

    Segment details8:43–8:46 · rev_32ea83883a9427f4ba4158128c4964ef_136
  138. makes you want to be at home and just

    Segment details8:46–8:48 · rev_32ea83883a9427f4ba4158128c4964ef_137
  139. relax. But when you're staying in hotels,

    Segment details8:48–8:51 · rev_32ea83883a9427f4ba4158128c4964ef_138
  140. it's different.

    Segment details8:52–8:53 · rev_32ea83883a9427f4ba4158128c4964ef_139
  141. And I just felt really depressed last year

    Segment details8:58–9:00 · rev_32ea83883a9427f4ba4158128c4964ef_140
  142. when I was in Germany, not just because I

    Segment details9:00–9:02 · rev_32ea83883a9427f4ba4158128c4964ef_141
  143. got rejected by that German girl.

    Segment details9:02–9:04 · rev_32ea83883a9427f4ba4158128c4964ef_142
  144. I don't know what changed, but I just— I

    Segment details9:09–9:10 · rev_32ea83883a9427f4ba4158128c4964ef_143
  145. really feel different. I don't really know

    Segment details9:10–9:12 · rev_32ea83883a9427f4ba4158128c4964ef_144
  146. how I can show you, but inside of my

    Segment details9:12–9:14 · rev_32ea83883a9427f4ba4158128c4964ef_145
  147. brain, I just feel like I'm in a

    Segment details9:15–9:17 · rev_32ea83883a9427f4ba4158128c4964ef_146
  148. completely different mindset, different

    Segment details9:18–9:19 · rev_32ea83883a9427f4ba4158128c4964ef_147
  149. headspace, different way of thinking. I'm

    Segment details9:20–9:22 · rev_32ea83883a9427f4ba4158128c4964ef_148
  150. just chilling out in my Airbnb eating my

    Segment details9:22–9:24 · rev_32ea83883a9427f4ba4158128c4964ef_149
  151. cheeseburger.

    Segment details9:25–9:25 · rev_32ea83883a9427f4ba4158128c4964ef_150
  152. I don't even have to go outside because

    Segment details9:28–9:30 · rev_32ea83883a9427f4ba4158128c4964ef_151
  153. I've got this amazing view all around me.

    Segment details9:30–9:32 · rev_32ea83883a9427f4ba4158128c4964ef_152
  154. Can't show you yet. I have made a tour,

    Segment details9:33–9:36 · rev_32ea83883a9427f4ba4158128c4964ef_153
  155. Airbnb tour, but I won't be uploading it

    Segment details9:37–9:39 · rev_32ea83883a9427f4ba4158128c4964ef_154
  156. until I leave and go to the next one.

    Segment details9:39–9:42 · rev_32ea83883a9427f4ba4158128c4964ef_155
  157. Call me paranoid, but I don't really want

    Segment details9:45–9:47 · rev_32ea83883a9427f4ba4158128c4964ef_156
  158. to risk people messaging the owner and

    Segment details9:48–9:51 · rev_32ea83883a9427f4ba4158128c4964ef_157
  159. then getting me into trouble.

    Segment details9:51–9:52 · rev_32ea83883a9427f4ba4158128c4964ef_158
  160. Might as well wait a few days until I've

    Segment details9:55–9:58 · rev_32ea83883a9427f4ba4158128c4964ef_159
  161. left and gone to the next one.

    Segment details9:58–9:59 · rev_32ea83883a9427f4ba4158128c4964ef_160
  162. It was kind of annoying getting the key.

    Segment details10:05–10:07 · rev_32ea83883a9427f4ba4158128c4964ef_161
  163. He left the key in an envelope and he gave

    Segment details10:08–10:10 · rev_32ea83883a9427f4ba4158128c4964ef_162
  164. it to some Asian guy in a sushi

    Segment details10:10–10:12 · rev_32ea83883a9427f4ba4158128c4964ef_163
  165. restaurant. Well,

    Segment details10:12–10:16 · rev_32ea83883a9427f4ba4158128c4964ef_164
  166. it's not a sushi restaurant, it's like a

    Segment details10:16–10:18 · rev_32ea83883a9427f4ba4158128c4964ef_165
  167. Vietnamese Asian restaurant.

    Segment details10:18–10:20 · rev_32ea83883a9427f4ba4158128c4964ef_166
  168. And I had to go to the restaurant

    Segment details10:24–10:27 · rev_32ea83883a9427f4ba4158128c4964ef_167
  169. and I asked him, do you have an envelope

    Segment details10:27–10:30 · rev_32ea83883a9427f4ba4158128c4964ef_168
  170. for me? And he didn't understand a word I

    Segment details10:30–10:33 · rev_32ea83883a9427f4ba4158128c4964ef_169
  171. was saying.

    Segment details10:33–10:33 · rev_32ea83883a9427f4ba4158128c4964ef_170
  172. Luckily, this young German guy was

    Segment details10:37–10:38 · rev_32ea83883a9427f4ba4158128c4964ef_171
  173. standing next to me. He said Would you

    Segment details10:39–10:40 · rev_32ea83883a9427f4ba4158128c4964ef_172
  174. like me to translate? I said, yes,

    Segment details10:41–10:42 · rev_32ea83883a9427f4ba4158128c4964ef_173
  175. please. He saved my life. Otherwise,

    Segment details10:42–10:45 · rev_32ea83883a9427f4ba4158128c4964ef_174
  176. I would have been standing there for half

    Segment details10:45–10:47 · rev_32ea83883a9427f4ba4158128c4964ef_175
  177. an hour trying to get the bloody envelope.

    Segment details10:47–10:48 · rev_32ea83883a9427f4ba4158128c4964ef_176
  178. And even when he translated what I was

    Segment details10:51–10:52 · rev_32ea83883a9427f4ba4158128c4964ef_177
  179. saying into German to the Asian guy— he

    Segment details10:53–10:54 · rev_32ea83883a9427f4ba4158128c4964ef_178
  180. was like this old Asian guy— he didn't

    Segment details10:55–10:57 · rev_32ea83883a9427f4ba4158128c4964ef_179
  181. seem to understand German either. So the

    Segment details10:58–11:00 · rev_32ea83883a9427f4ba4158128c4964ef_180
  182. young German guy had to show the Asian guy

    Segment details11:01–11:03 · rev_32ea83883a9427f4ba4158128c4964ef_181
  183. keys. He pointed at his own keys because

    Segment details11:03–11:06 · rev_32ea83883a9427f4ba4158128c4964ef_182
  184. he didn't understand the word keys, I

    Segment details11:06–11:08 · rev_32ea83883a9427f4ba4158128c4964ef_183
  185. And then he finally understood. He asked

    Segment details11:15–11:17 · rev_32ea83883a9427f4ba4158128c4964ef_184
  186. me to show him ID, and then he gave me

    Segment details11:17–11:18 · rev_32ea83883a9427f4ba4158128c4964ef_185
  187. the, the keys with the envelope.

    Segment details11:19–11:20 · rev_32ea83883a9427f4ba4158128c4964ef_186
  188. It doesn't seem like a good idea if you're

    Segment details11:24–11:26 · rev_32ea83883a9427f4ba4158128c4964ef_187
  189. expecting non-German speaking guests to be

    Segment details11:26–11:29 · rev_32ea83883a9427f4ba4158128c4964ef_188
  190. coming to your Airbnb, and then you hand

    Segment details11:30–11:31 · rev_32ea83883a9427f4ba4158128c4964ef_189
  191. the keys over and To some Asian guy who

    Segment details11:32–11:34 · rev_32ea83883a9427f4ba4158128c4964ef_190
  192. doesn't speak English or very good German.

    Segment details11:34–11:36 · rev_32ea83883a9427f4ba4158128c4964ef_191
  193. So I was lucky to have that German guy to

    Segment details11:43–11:46 · rev_32ea83883a9427f4ba4158128c4964ef_192
  194. Not the smoothest check-ins. It's much

    Segment details11:51–11:53 · rev_32ea83883a9427f4ba4158128c4964ef_193
  195. better in Japan when they just leave it in

    Segment details11:54–11:55 · rev_32ea83883a9427f4ba4158128c4964ef_194
  196. a lockbox and they give you the passcode.

    Segment details11:55–11:57 · rev_32ea83883a9427f4ba4158128c4964ef_195
  197. So I don't really have much plans. Um,

    Segment details12:07–12:10 · rev_32ea83883a9427f4ba4158128c4964ef_196
  198. haven't done any sightseeing yet. I just

    Segment details12:10–12:13 · rev_32ea83883a9427f4ba4158128c4964ef_197
  199. walked to the supermarket and walked back.

    Segment details12:13–12:15 · rev_32ea83883a9427f4ba4158128c4964ef_198
  200. I'm not really in a desperate rush to go

    Segment details12:16–12:18 · rev_32ea83883a9427f4ba4158128c4964ef_199
  201. sightseeing, to be honest.

    Segment details12:18–12:19 · rev_32ea83883a9427f4ba4158128c4964ef_200
  202. I guess I can do it later. Got plenty of

    Segment details12:22–12:24 · rev_32ea83883a9427f4ba4158128c4964ef_201
  203. time. I think first I'll just explore

    Segment details12:25–12:29 · rev_32ea83883a9427f4ba4158128c4964ef_202
  204. the neighborhood a bit, go to the park.

    Segment details12:29–12:31 · rev_32ea83883a9427f4ba4158128c4964ef_203
  205. There's a park nearby.

    Segment details12:32–12:32 · rev_32ea83883a9427f4ba4158128c4964ef_204
  206. People say, oh, you just— you go traveling

    Segment details12:37–12:39 · rev_32ea83883a9427f4ba4158128c4964ef_205
  207. but you don't go outside and just stay up

    Segment details12:39–12:41 · rev_32ea83883a9427f4ba4158128c4964ef_206
  208. in the Airbnb.

    Segment details12:41–12:41 · rev_32ea83883a9427f4ba4158128c4964ef_207
  209. Yeah, I guess so. I just don't really feel

    Segment details12:44–12:46 · rev_32ea83883a9427f4ba4158128c4964ef_208
  210. like I have this huge urge to

    Segment details12:46–12:50 · rev_32ea83883a9427f4ba4158128c4964ef_209
  211. go traveling to see different places

    Segment details12:50–12:53 · rev_32ea83883a9427f4ba4158128c4964ef_210
  212. unless, you know, I'm going with someone.

    Segment details12:53–12:55 · rev_32ea83883a9427f4ba4158128c4964ef_211
  213. I don't really feel like I want to go

    Segment details12:57–13:00 · rev_32ea83883a9427f4ba4158128c4964ef_212
  214. around by myself. It's just kind of

    Segment details13:00–13:01 · rev_32ea83883a9427f4ba4158128c4964ef_213
  215. boring.

    Segment details13:01–13:02 · rev_32ea83883a9427f4ba4158128c4964ef_214
  216. You get lazy, you know, especially when

    Segment details13:13–13:15 · rev_32ea83883a9427f4ba4158128c4964ef_215
  217. you're in a nice Airbnb. I can't be

    Segment details13:16–13:19 · rev_32ea83883a9427f4ba4158128c4964ef_216
  218. bothered to go far. I don't even know

    Segment details13:19–13:22 · rev_32ea83883a9427f4ba4158128c4964ef_217
  219. how to use public transport. I got a taxi

    Segment details13:23–13:26 · rev_32ea83883a9427f4ba4158128c4964ef_218
  220. from the Berlin airport.

    Segment details13:26–13:27 · rev_32ea83883a9427f4ba4158128c4964ef_219
  221. That was kind of— I'm not sure

    Segment details13:31–13:34 · rev_32ea83883a9427f4ba4158128c4964ef_220
  222. if I'd say scary, but I felt really

    Segment details13:35–13:36 · rev_32ea83883a9427f4ba4158128c4964ef_221
  223. anxious getting a taxi because I've never

    Segment details13:36–13:40 · rev_32ea83883a9427f4ba4158128c4964ef_222
  224. gotten a taxi where you just walk up to it

    Segment details13:40–13:42 · rev_32ea83883a9427f4ba4158128c4964ef_223
  225. randomly. And get into it. I've had taxis

    Segment details13:43–13:45 · rev_32ea83883a9427f4ba4158128c4964ef_224
  226. before, but I booked them online first.

    Segment details13:45–13:47 · rev_32ea83883a9427f4ba4158128c4964ef_225
  227. So it was my first time just walking up to

    Segment details13:50–13:52 · rev_32ea83883a9427f4ba4158128c4964ef_226
  228. a taxi and getting into it, and there were

    Segment details13:53–13:55 · rev_32ea83883a9427f4ba4158128c4964ef_227
  229. just so many taxis, and I got into the

    Segment details13:55–13:57 · rev_32ea83883a9427f4ba4158128c4964ef_228
  230. closest one. He said I had to go to the

    Segment details13:58–14:00 · rev_32ea83883a9427f4ba4158128c4964ef_229
  231. front of the taxi road to get the first

    Segment details14:00–14:04 · rev_32ea83883a9427f4ba4158128c4964ef_230
  232. taxis at the front.

    Segment details14:04–14:05 · rev_32ea83883a9427f4ba4158128c4964ef_231
  233. Taxi only cost about €24. I gave him €30.

    Segment details14:14–14:17 · rev_32ea83883a9427f4ba4158128c4964ef_232
  234. I said you can keep the change, so gave

    Segment details14:18–14:21 · rev_32ea83883a9427f4ba4158128c4964ef_233
  235. him a nice tip.

    Segment details14:22–14:22 · rev_32ea83883a9427f4ba4158128c4964ef_234
  236. Okay, so that's my German cheeseburger.

    Segment details14:33–14:35 · rev_32ea83883a9427f4ba4158128c4964ef_235
  237. It was okay, not bad. I've had worse

    Segment details14:35–14:38 · rev_32ea83883a9427f4ba4158128c4964ef_236
  238. burgers. The bread was fluffy, not moist

    Segment details14:39–14:42 · rev_32ea83883a9427f4ba4158128c4964ef_237
  239. and soggy, which is good. I suppose if you

    Segment details14:42–14:44 · rev_32ea83883a9427f4ba4158128c4964ef_238
  240. cook it in the oven, it would have been

    Segment details14:45–14:45 · rev_32ea83883a9427f4ba4158128c4964ef_239
  241. crispy, which would have been better. Um,

    Segment details14:45–14:48 · rev_32ea83883a9427f4ba4158128c4964ef_240
  242. the actual meat burger was quite tasty

    Segment details14:48–14:52 · rev_32ea83883a9427f4ba4158128c4964ef_241
  243. actually for a pork burger.

    Segment details14:52–14:54 · rev_32ea83883a9427f4ba4158128c4964ef_242
  244. I thought it was going to be beef. Pork

    Segment details14:56–14:58 · rev_32ea83883a9427f4ba4158128c4964ef_243
  245. burger sounds kind of weird, doesn't it?

    Segment details14:58–15:00 · rev_32ea83883a9427f4ba4158128c4964ef_244
  246. It's basically like a flat sausage, but

    Segment details15:00–15:03 · rev_32ea83883a9427f4ba4158128c4964ef_245
  247. it's quite tasty, quite savory, very well

    Segment details15:03–15:06 · rev_32ea83883a9427f4ba4158128c4964ef_246
  248. seasoned. I would give it a— give

    Segment details15:06–15:10 · rev_32ea83883a9427f4ba4158128c4964ef_247
  249. it a 6.4 out of 10. Yeah, I think that's

    Segment details15:11–15:14 · rev_32ea83883a9427f4ba4158128c4964ef_248
  250. fair. Yeah,

    Segment details15:15–15:18 · rev_32ea83883a9427f4ba4158128c4964ef_249
  251. I think this is how I'm going to do my

    Segment details15:18–15:20 · rev_32ea83883a9427f4ba4158128c4964ef_250
  252. food videos on this channel, like back

    Segment details15:20–15:22 · rev_32ea83883a9427f4ba4158128c4964ef_251
  253. when I was in Korea when I just tried to

    Segment details15:22–15:25 · rev_32ea83883a9427f4ba4158128c4964ef_252
  254. find interesting foods. I know the

    Segment details15:25–15:27 · rev_32ea83883a9427f4ba4158128c4964ef_253
  255. cheeseburger wasn't very interesting.

    Segment details15:27–15:28 · rev_32ea83883a9427f4ba4158128c4964ef_254
  256. Next time I'll look for something more

    Segment details15:29–15:31 · rev_32ea83883a9427f4ba4158128c4964ef_255
  257. interesting. Anyway, I'm going to— what

    Segment details15:31–15:35 · rev_32ea83883a9427f4ba4158128c4964ef_256
  258. should I do? I don't know. I finished

    Segment details15:36–15:39 · rev_32ea83883a9427f4ba4158128c4964ef_257
  259. editing the moving to Germany video. I

    Segment details15:40–15:42 · rev_32ea83883a9427f4ba4158128c4964ef_258
  260. just need to make a thumbnail and then I'm

    Segment details15:42–15:44 · rev_32ea83883a9427f4ba4158128c4964ef_259
  261. done, I guess.

    Segment details15:44–15:45 · rev_32ea83883a9427f4ba4158128c4964ef_260