Recording
Please STOP telling me to get a job [YR9zdQF-irU]
2018-07-05 · 11 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
Source information & transcript revisions
Transcript revisions
- rev_10f6ce1b9ea843bd40107c6dca0717b1Machine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive230 segments
Transcript
Hey, so a lot of people like to tell me to
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0:06–0:08 · rev_10f6ce1b9ea843bd40107c6dca0717b1_0get a job, and it's kind of annoying. It
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0:09–0:10 · rev_10f6ce1b9ea843bd40107c6dca0717b1_1would be nice if people stopped telling me
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0:11–0:12 · rev_10f6ce1b9ea843bd40107c6dca0717b1_2what to do. It would be nice if people
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0:12–0:13 · rev_10f6ce1b9ea843bd40107c6dca0717b1_3stopped telling me to get a job. I don't
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0:14–0:15 · rev_10f6ce1b9ea843bd40107c6dca0717b1_4even know why you care so much if I have a
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0:16–0:17 · rev_10f6ce1b9ea843bd40107c6dca0717b1_5job or not. How does it affect you? How
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0:18–0:20 · rev_10f6ce1b9ea843bd40107c6dca0717b1_6does it affect your life if I'm unemployed
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0:20–0:22 · rev_10f6ce1b9ea843bd40107c6dca0717b1_7or if I'm employed? It doesn't affect you.
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0:22–0:25 · rev_10f6ce1b9ea843bd40107c6dca0717b1_8So I think that there's 2 groups of people
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0:25–0:27 · rev_10f6ce1b9ea843bd40107c6dca0717b1_9who like to tell me to get a job, and the
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0:27–0:30 · rev_10f6ce1b9ea843bd40107c6dca0717b1_10first group would be the group of people
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0:30–0:32 · rev_10f6ce1b9ea843bd40107c6dca0717b1_11who actually care about me, who are
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0:33–0:34 · rev_10f6ce1b9ea843bd40107c6dca0717b1_12worried that I don't have enough money or
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0:35–0:37 · rev_10f6ce1b9ea843bd40107c6dca0717b1_13I'm financially struggling, and they want
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0:37–0:40 · rev_10f6ce1b9ea843bd40107c6dca0717b1_14me to get a job so that I'm financially
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0:40–0:42 · rev_10f6ce1b9ea843bd40107c6dca0717b1_15secure. And if that's the case, then
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0:42–0:43 · rev_10f6ce1b9ea843bd40107c6dca0717b1_16thanks, that's very generous of you. I'm
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0:44–0:46 · rev_10f6ce1b9ea843bd40107c6dca0717b1_17very thankful that you care so much that
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0:47–0:49 · rev_10f6ce1b9ea843bd40107c6dca0717b1_18you worry about me like that. And I guess
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0:49–0:51 · rev_10f6ce1b9ea843bd40107c6dca0717b1_19that the second group of people would be
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0:52–0:53 · rev_10f6ce1b9ea843bd40107c6dca0717b1_20the people who work very hard themselves,
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0:54–0:56 · rev_10f6ce1b9ea843bd40107c6dca0717b1_21and they feel kind of irritated and
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0:56–0:58 · rev_10f6ce1b9ea843bd40107c6dca0717b1_22annoyed that they're working so hard and
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0:58–1:01 · rev_10f6ce1b9ea843bd40107c6dca0717b1_23I'm not working, and they don't think it's
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1:01–1:03 · rev_10f6ce1b9ea843bd40107c6dca0717b1_24fair. And I totally understand that.
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1:03–1:06 · rev_10f6ce1b9ea843bd40107c6dca0717b1_25I also used to work full-time. I used to
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1:06–1:08 · rev_10f6ce1b9ea843bd40107c6dca0717b1_26work 40 hours a week in a petrol station,
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1:08–1:11 · rev_10f6ce1b9ea843bd40107c6dca0717b1_27and I felt like it was unfair that people
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1:11–1:13 · rev_10f6ce1b9ea843bd40107c6dca0717b1_28like PewDiePie were just playing video
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1:13–1:15 · rev_10f6ce1b9ea843bd40107c6dca0717b1_29games and screaming and being an idiot
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1:15–1:17 · rev_10f6ce1b9ea843bd40107c6dca0717b1_30online And they were making millions and
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1:17–1:19 · rev_10f6ce1b9ea843bd40107c6dca0717b1_31millions every month, and I was just
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1:19–1:20 · rev_10f6ce1b9ea843bd40107c6dca0717b1_32sweeping the floor and stacking the
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1:21–1:22 · rev_10f6ce1b9ea843bd40107c6dca0717b1_33shelves for minimum wage, and I hated it.
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1:22–1:25 · rev_10f6ce1b9ea843bd40107c6dca0717b1_34I hated my job at the petrol station. But
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1:25–1:28 · rev_10f6ce1b9ea843bd40107c6dca0717b1_35that's the thing about the world. It's not
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1:28–1:30 · rev_10f6ce1b9ea843bd40107c6dca0717b1_36fair. People work really hard doing
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1:30–1:33 · rev_10f6ce1b9ea843bd40107c6dca0717b1_37horrible jobs, and they only make a
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1:33–1:35 · rev_10f6ce1b9ea843bd40107c6dca0717b1_38fraction of what footballers make, or
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1:35–1:38 · rev_10f6ce1b9ea843bd40107c6dca0717b1_39tennis players make, or people like
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1:38–1:40 · rev_10f6ce1b9ea843bd40107c6dca0717b1_40PewDiePie make. There's doctors and pilots
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1:40–1:43 · rev_10f6ce1b9ea843bd40107c6dca0717b1_41who fly aeroplanes who do really important
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1:43–1:45 · rev_10f6ce1b9ea843bd40107c6dca0717b1_42jobs, And they get paid a lot of money,
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1:46–1:47 · rev_10f6ce1b9ea843bd40107c6dca0717b1_43and they deserve that money, but they only
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1:48–1:49 · rev_10f6ce1b9ea843bd40107c6dca0717b1_44get paid a fraction of what some people
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1:50–1:52 · rev_10f6ce1b9ea843bd40107c6dca0717b1_45make. Even though those some people don't
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1:53–1:56 · rev_10f6ce1b9ea843bd40107c6dca0717b1_46really do important jobs, they just play
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1:56–1:58 · rev_10f6ce1b9ea843bd40107c6dca0717b1_47video games on the internet, or they run
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1:58–2:00 · rev_10f6ce1b9ea843bd40107c6dca0717b1_48around the field kicking a ball. The world
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2:00–2:02 · rev_10f6ce1b9ea843bd40107c6dca0717b1_49isn't fair, and we all need to understand
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2:02–2:06 · rev_10f6ce1b9ea843bd40107c6dca0717b1_50that. Some people say that YouTube isn't a
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2:06–2:08 · rev_10f6ce1b9ea843bd40107c6dca0717b1_51job. They say that it's not a real job,
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2:09–2:10 · rev_10f6ce1b9ea843bd40107c6dca0717b1_52it's not a proper job. And I guess to some
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2:10–2:12 · rev_10f6ce1b9ea843bd40107c6dca0717b1_53extent that is true. It's not a
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2:12–2:14 · rev_10f6ce1b9ea843bd40107c6dca0717b1_54traditional job. It's not a job where you
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2:14–2:17 · rev_10f6ce1b9ea843bd40107c6dca0717b1_55go into a workplace and then you work a
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2:17–2:18 · rev_10f6ce1b9ea843bd40107c6dca0717b1_56set amount of hours and then you get paid
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2:19–2:21 · rev_10f6ce1b9ea843bd40107c6dca0717b1_57at the end of the day or the end of the
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2:21–2:22 · rev_10f6ce1b9ea843bd40107c6dca0717b1_58month, and you don't get employed by a
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2:23–2:25 · rev_10f6ce1b9ea843bd40107c6dca0717b1_59company. It's not the same as a
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2:25–2:27 · rev_10f6ce1b9ea843bd40107c6dca0717b1_60traditional job, but I disagree that it's
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2:27–2:30 · rev_10f6ce1b9ea843bd40107c6dca0717b1_61not a job. I think it— I think it is a
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2:30–2:32 · rev_10f6ce1b9ea843bd40107c6dca0717b1_62job. What is a job? A job is when you do
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2:32–2:35 · rev_10f6ce1b9ea843bd40107c6dca0717b1_63something and then you get paid for doing
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2:35–2:37 · rev_10f6ce1b9ea843bd40107c6dca0717b1_64whatever you've done. When you have a job,
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2:38–2:40 · rev_10f6ce1b9ea843bd40107c6dca0717b1_65you're providing something for other
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2:40–2:42 · rev_10f6ce1b9ea843bd40107c6dca0717b1_66people. You're providing a service or
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2:42–2:44 · rev_10f6ce1b9ea843bd40107c6dca0717b1_67information, or you're selling a product.
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2:44–2:46 · rev_10f6ce1b9ea843bd40107c6dca0717b1_68And I believe that my videos provide some
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2:46–2:49 · rev_10f6ce1b9ea843bd40107c6dca0717b1_69kind of service, entertainment. Some
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2:50–2:51 · rev_10f6ce1b9ea843bd40107c6dca0717b1_70people find my videos entertaining, and if
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2:51–2:54 · rev_10f6ce1b9ea843bd40107c6dca0717b1_71you do, if you do enjoy watching my
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2:54–2:56 · rev_10f6ce1b9ea843bd40107c6dca0717b1_72videos, then I think that's where the
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2:56–2:58 · rev_10f6ce1b9ea843bd40107c6dca0717b1_73value of the video lies. I'm not gonna lie
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2:58–3:01 · rev_10f6ce1b9ea843bd40107c6dca0717b1_74and pretend that making YouTube videos is
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3:01–3:03 · rev_10f6ce1b9ea843bd40107c6dca0717b1_75difficult because it's not difficult in
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3:03–3:06 · rev_10f6ce1b9ea843bd40107c6dca0717b1_76the same way that working in an office or
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3:06–3:09 · rev_10f6ce1b9ea843bd40107c6dca0717b1_77doing a proper job is difficult. It's
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3:09–3:11 · rev_10f6ce1b9ea843bd40107c6dca0717b1_78difficult in its own way. It has its own
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3:11–3:13 · rev_10f6ce1b9ea843bd40107c6dca0717b1_79challenges. For example, having to deal
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3:13–3:16 · rev_10f6ce1b9ea843bd40107c6dca0717b1_80with all the hate comments, having to deal
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3:16–3:17 · rev_10f6ce1b9ea843bd40107c6dca0717b1_81with people criticizing your life choices
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3:18–3:19 · rev_10f6ce1b9ea843bd40107c6dca0717b1_82all the time, having to come up with
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3:19–3:22 · rev_10f6ce1b9ea843bd40107c6dca0717b1_83interesting videos all of the time to
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3:22–3:24 · rev_10f6ce1b9ea843bd40107c6dca0717b1_84keep, keep you entertained and keep you
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3:25–3:27 · rev_10f6ce1b9ea843bd40107c6dca0717b1_85watching. Also, you might find this hard
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3:27–3:30 · rev_10f6ce1b9ea843bd40107c6dca0717b1_86to believe, but I'm not a very confident
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3:31–3:32 · rev_10f6ce1b9ea843bd40107c6dca0717b1_87person. I don't feel overly confident
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3:33–3:34 · rev_10f6ce1b9ea843bd40107c6dca0717b1_88about my looks, about how I sound, and I
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3:34–3:37 · rev_10f6ce1b9ea843bd40107c6dca0717b1_89find it challenging, difficult to make a
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3:37–3:39 · rev_10f6ce1b9ea843bd40107c6dca0717b1_90simple 10-minute video. It doesn't take me
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3:40–3:41 · rev_10f6ce1b9ea843bd40107c6dca0717b1_9110 minutes to make a 10-minute video. It
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3:42–3:43 · rev_10f6ce1b9ea843bd40107c6dca0717b1_92takes me hours of reshooting. I don't just
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3:43–3:45 · rev_10f6ce1b9ea843bd40107c6dca0717b1_93pick up my phone and then film everything
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3:46–3:48 · rev_10f6ce1b9ea843bd40107c6dca0717b1_94straight from the first shot. It takes me
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3:48–3:50 · rev_10f6ce1b9ea843bd40107c6dca0717b1_95several takes. If you don't think that
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3:50–3:52 · rev_10f6ce1b9ea843bd40107c6dca0717b1_96being a YouTuber is a real job, then that
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3:52–3:55 · rev_10f6ce1b9ea843bd40107c6dca0717b1_97means that you don't think being an actor
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3:56–3:57 · rev_10f6ce1b9ea843bd40107c6dca0717b1_98or being a musician or being someone who
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3:57–3:59 · rev_10f6ce1b9ea843bd40107c6dca0717b1_99works on the television is a real job
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3:59–4:01 · rev_10f6ce1b9ea843bd40107c6dca0717b1_100either. And if everyone just got proper
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4:01–4:04 · rev_10f6ce1b9ea843bd40107c6dca0717b1_101jobs where they worked in shops or in an
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4:05–4:06 · rev_10f6ce1b9ea843bd40107c6dca0717b1_102office doing serious things, then who's
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4:06–4:08 · rev_10f6ce1b9ea843bd40107c6dca0717b1_103going to make the entertainment? There'd
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4:09–4:09 · rev_10f6ce1b9ea843bd40107c6dca0717b1_104be no movies, there'd be no TV shows,
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4:10–4:11 · rev_10f6ce1b9ea843bd40107c6dca0717b1_105there'd be no music, there would be no
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4:11–4:13 · rev_10f6ce1b9ea843bd40107c6dca0717b1_106videos on YouTube. The world would be so
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4:14–4:15 · rev_10f6ce1b9ea843bd40107c6dca0717b1_107boring without entertainment. You'd just
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4:16–4:17 · rev_10f6ce1b9ea843bd40107c6dca0717b1_108come home from your office job and what
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4:17–4:19 · rev_10f6ce1b9ea843bd40107c6dca0717b1_109would you do? Just sit there staring at
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4:20–4:21 · rev_10f6ce1b9ea843bd40107c6dca0717b1_110the wall because there's no entertainment
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4:21–4:23 · rev_10f6ce1b9ea843bd40107c6dca0717b1_111because no one's making things. To
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4:23–4:25 · rev_10f6ce1b9ea843bd40107c6dca0717b1_112entertain other people. They've all gotten
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4:25–4:27 · rev_10f6ce1b9ea843bd40107c6dca0717b1_113serious proper jobs. So to answer the
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4:27–4:30 · rev_10f6ce1b9ea843bd40107c6dca0717b1_114question, why don't I get a job? The
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4:30–4:32 · rev_10f6ce1b9ea843bd40107c6dca0717b1_115simple answer is because I don't need one
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4:32–4:34 · rev_10f6ce1b9ea843bd40107c6dca0717b1_116right now. I'm lucky enough, I'm fortunate
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4:35–4:37 · rev_10f6ce1b9ea843bd40107c6dca0717b1_117enough to be able to make enough money
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4:37–4:39 · rev_10f6ce1b9ea843bd40107c6dca0717b1_118from this YouTube channel to be able to
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4:39–4:42 · rev_10f6ce1b9ea843bd40107c6dca0717b1_119live this lifestyle without needing a
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4:42–4:44 · rev_10f6ce1b9ea843bd40107c6dca0717b1_120proper job. And I'm really grateful for
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4:44–4:47 · rev_10f6ce1b9ea843bd40107c6dca0717b1_121all of the people who watch my videos that
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4:47–4:49 · rev_10f6ce1b9ea843bd40107c6dca0717b1_122allow me to, to live this way.
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4:49–4:52 · rev_10f6ce1b9ea843bd40107c6dca0717b1_123And I know it's not a very stable job.
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4:52–4:54 · rev_10f6ce1b9ea843bd40107c6dca0717b1_124It's not a stable way of living. YouTube
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4:54–4:56 · rev_10f6ce1b9ea843bd40107c6dca0717b1_125could shut down anytime. They could ban my
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4:57–4:59 · rev_10f6ce1b9ea843bd40107c6dca0717b1_126channel. I could get into trouble that
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4:59–5:01 · rev_10f6ce1b9ea843bd40107c6dca0717b1_127gets my channel terminated somehow, and
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5:01–5:04 · rev_10f6ce1b9ea843bd40107c6dca0717b1_128then everything will be gone. And then I
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5:04–5:06 · rev_10f6ce1b9ea843bd40107c6dca0717b1_129would need to get a job. And at that
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5:06–5:08 · rev_10f6ce1b9ea843bd40107c6dca0717b1_130point, at that moment, I would get a job.
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5:08–5:10 · rev_10f6ce1b9ea843bd40107c6dca0717b1_131I don't see the point in getting a job
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5:10–5:11 · rev_10f6ce1b9ea843bd40107c6dca0717b1_132when I don't actually need to get a job.
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5:12–5:13 · rev_10f6ce1b9ea843bd40107c6dca0717b1_133If, let's say, YouTube shuts down in a few
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5:13–5:15 · rev_10f6ce1b9ea843bd40107c6dca0717b1_134years' time, and then everything's gone,
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5:16–5:17 · rev_10f6ce1b9ea843bd40107c6dca0717b1_135then I would get a job when that
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5:18–5:21 · rev_10f6ce1b9ea843bd40107c6dca0717b1_136happens, not before it happens. I don't
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5:22–5:25 · rev_10f6ce1b9ea843bd40107c6dca0717b1_137know if I'm still going to be making
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5:25–5:26 · rev_10f6ce1b9ea843bd40107c6dca0717b1_138videos in 10 years' time or 5 years' time
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5:26–5:28 · rev_10f6ce1b9ea843bd40107c6dca0717b1_139or 15 years' time. I don't know if I'll be
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5:28–5:31 · rev_10f6ce1b9ea843bd40107c6dca0717b1_14040 years old and still be making videos
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5:31–5:33 · rev_10f6ce1b9ea843bd40107c6dca0717b1_141about my life. It depends if I still enjoy
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5:33–5:36 · rev_10f6ce1b9ea843bd40107c6dca0717b1_142making videos or not. If I didn't enjoy
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5:36–5:38 · rev_10f6ce1b9ea843bd40107c6dca0717b1_143making them anymore, then I guess I would
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5:39–5:41 · rev_10f6ce1b9ea843bd40107c6dca0717b1_144stop and find something else that I did
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5:41–5:43 · rev_10f6ce1b9ea843bd40107c6dca0717b1_145enjoy doing. I didn't start off this
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5:43–5:45 · rev_10f6ce1b9ea843bd40107c6dca0717b1_146YouTube channel so that I could make it
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5:45–5:48 · rev_10f6ce1b9ea843bd40107c6dca0717b1_147into my job. I started making videos
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5:48–5:49 · rev_10f6ce1b9ea843bd40107c6dca0717b1_148because I enjoy making videos, and I still
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5:50–5:52 · rev_10f6ce1b9ea843bd40107c6dca0717b1_149enjoy making videos.
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5:52–5:53 · rev_10f6ce1b9ea843bd40107c6dca0717b1_150It's just that somehow along the way, my
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5:56–5:59 · rev_10f6ce1b9ea843bd40107c6dca0717b1_151hobby of making videos became my job, and
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5:59–6:02 · rev_10f6ce1b9ea843bd40107c6dca0717b1_152I'm really grateful for that. Not a lot of
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6:02–6:03 · rev_10f6ce1b9ea843bd40107c6dca0717b1_153people get to say that they get to do
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6:03–6:06 · rev_10f6ce1b9ea843bd40107c6dca0717b1_154their hobby as their job. If you hate your
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6:07–6:08 · rev_10f6ce1b9ea843bd40107c6dca0717b1_155job, then there's things you can do about
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6:08–6:11 · rev_10f6ce1b9ea843bd40107c6dca0717b1_156it. You could save up some money and then
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6:11–6:13 · rev_10f6ce1b9ea843bd40107c6dca0717b1_157quit, and then focus on doing something
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6:13–6:15 · rev_10f6ce1b9ea843bd40107c6dca0717b1_158that you're passionate about. Follow your
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6:15–6:17 · rev_10f6ce1b9ea843bd40107c6dca0717b1_159dreams. Make your dreams come true.
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6:17–6:19 · rev_10f6ce1b9ea843bd40107c6dca0717b1_160Anything's possible. Hello and welcome to
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6:19–6:22 · rev_10f6ce1b9ea843bd40107c6dca0717b1_161today's cooking. We're going to be making
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6:22–6:25 · rev_10f6ce1b9ea843bd40107c6dca0717b1_162mac and cheese for today, and these
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6:25–6:28 · rev_10f6ce1b9ea843bd40107c6dca0717b1_163are our ingredients. We have cheese,
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6:29–6:31 · rev_10f6ce1b9ea843bd40107c6dca0717b1_164bacon,
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6:32–6:33 · rev_10f6ce1b9ea843bd40107c6dca0717b1_165Half an onion, which looks kind of gross
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6:37–6:39 · rev_10f6ce1b9ea843bd40107c6dca0717b1_166at the bottom, and the most important
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6:39–6:42 · rev_10f6ce1b9ea843bd40107c6dca0717b1_167thing, macaroni pasta. It says it boils in
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6:42–6:45 · rev_10f6ce1b9ea843bd40107c6dca0717b1_1683 minutes, which is pretty good, but I
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6:46–6:48 · rev_10f6ce1b9ea843bd40107c6dca0717b1_169don't believe it because there's no way
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6:48–6:50 · rev_10f6ce1b9ea843bd40107c6dca0717b1_170it's gonna boil in 3 minutes. It's gonna
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6:50–6:51 · rev_10f6ce1b9ea843bd40107c6dca0717b1_171take at least 10 minutes, isn't it?
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6:52–6:53 · rev_10f6ce1b9ea843bd40107c6dca0717b1_172Anyway, let's give it a try. So the
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6:53–6:56 · rev_10f6ce1b9ea843bd40107c6dca0717b1_173most important thing you need when you cut
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6:57–6:59 · rev_10f6ce1b9ea843bd40107c6dca0717b1_174an onion is you need a sharp knife. This
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7:00–7:02 · rev_10f6ce1b9ea843bd40107c6dca0717b1_175one's pretty sharp. It's made by Kyocera,
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7:03–7:06 · rev_10f6ce1b9ea843bd40107c6dca0717b1_176and it's ceramic, not plastic, in case
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7:07–7:09 · rev_10f6ce1b9ea843bd40107c6dca0717b1_177you're wondering. Okay,
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7:09–7:13 · rev_10f6ce1b9ea843bd40107c6dca0717b1_178so here's our onion, and what you need to
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7:13–7:16 · rev_10f6ce1b9ea843bd40107c6dca0717b1_179do, you just cut off the end like this.
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7:16–7:18 · rev_10f6ce1b9ea843bd40107c6dca0717b1_180Give it a good slicing and make
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7:19–7:23 · rev_10f6ce1b9ea843bd40107c6dca0717b1_181sure you get, get this bit off as well
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7:24–7:26 · rev_10f6ce1b9ea843bd40107c6dca0717b1_182because makes it easier to peel off the
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7:26–7:29 · rev_10f6ce1b9ea843bd40107c6dca0717b1_183skin. You don't want any skin on your
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7:29–7:32 · rev_10f6ce1b9ea843bd40107c6dca0717b1_184onion because it tastes bad.
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7:32–7:34 · rev_10f6ce1b9ea843bd40107c6dca0717b1_185So just peel that off, get rid of, get rid
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7:36–7:38 · rev_10f6ce1b9ea843bd40107c6dca0717b1_186of that stuff. We don't need it. Get out
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7:39–7:40 · rev_10f6ce1b9ea843bd40107c6dca0717b1_187of here. And then I think,
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7:41–7:44 · rev_10f6ce1b9ea843bd40107c6dca0717b1_188I think we need fairly small pieces of
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7:44–7:46 · rev_10f6ce1b9ea843bd40107c6dca0717b1_189onion. We don't want big chunks. So just
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7:46–7:50 · rev_10f6ce1b9ea843bd40107c6dca0717b1_190cut it like this first and use your
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7:50–7:53 · rev_10f6ce1b9ea843bd40107c6dca0717b1_191fingers to keep it all together. We don't
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7:54–7:56 · rev_10f6ce1b9ea843bd40107c6dca0717b1_192want it falling apart. And then just go
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7:56–7:59 · rev_10f6ce1b9ea843bd40107c6dca0717b1_193like this, basically. It's very easy.
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7:59–8:01 · rev_10f6ce1b9ea843bd40107c6dca0717b1_194And that's all the preparation we need
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8:11–8:12 · rev_10f6ce1b9ea843bd40107c6dca0717b1_195today. Everything else you just toss into
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8:13–8:16 · rev_10f6ce1b9ea843bd40107c6dca0717b1_196the frying pan. Oh, I completely forgot to
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8:16–8:19 · rev_10f6ce1b9ea843bd40107c6dca0717b1_197show you the sauce. Using today. We're
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8:20–8:21 · rev_10f6ce1b9ea843bd40107c6dca0717b1_198going to be using this carbonara spaghetti
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8:22–8:24 · rev_10f6ce1b9ea843bd40107c6dca0717b1_199sauce. It's supposed to be creamy and
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8:25–8:26 · rev_10f6ce1b9ea843bd40107c6dca0717b1_200cheesy, which is good.
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8:26–8:27 · rev_10f6ce1b9ea843bd40107c6dca0717b1_201Okay, so it's been 3 minutes and amazingly
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8:50–8:53 · rev_10f6ce1b9ea843bd40107c6dca0717b1_202it's actually cooked just like it said on
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8:53–8:56 · rev_10f6ce1b9ea843bd40107c6dca0717b1_203the packet. It's nice and soft. That was
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8:56–8:58 · rev_10f6ce1b9ea843bd40107c6dca0717b1_204really quick. Okay, so the pasta has
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8:58–9:01 · rev_10f6ce1b9ea843bd40107c6dca0717b1_205been cooked and it's drained and I put it
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9:02–9:04 · rev_10f6ce1b9ea843bd40107c6dca0717b1_206into this bowl and we're going to fry the
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9:04–9:07 · rev_10f6ce1b9ea843bd40107c6dca0717b1_207onions and the bacon. Yay!
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9:07–9:09 · rev_10f6ce1b9ea843bd40107c6dca0717b1_208Just give this a stir around until it goes
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9:16–9:18 · rev_10f6ce1b9ea843bd40107c6dca0717b1_209nice and brown, and then we add in the
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9:18–9:21 · rev_10f6ce1b9ea843bd40107c6dca0717b1_210pasta and then add in the cheesy cream
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9:22–9:25 · rev_10f6ce1b9ea843bd40107c6dca0717b1_211sauce, and it's finished. It's very easy
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9:25–9:28 · rev_10f6ce1b9ea843bd40107c6dca0717b1_212Okay, so the onions and the bacon have
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9:33–9:35 · rev_10f6ce1b9ea843bd40107c6dca0717b1_213finished cooking. We're just gonna pour in
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9:35–9:37 · rev_10f6ce1b9ea843bd40107c6dca0717b1_214the macaroni like, like this.
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9:37–9:40 · rev_10f6ce1b9ea843bd40107c6dca0717b1_215Um, I wasn't quite expecting that
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9:42–9:46 · rev_10f6ce1b9ea843bd40107c6dca0717b1_216to happen, but it's okay, it's okay, no
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9:46–9:49 · rev_10f6ce1b9ea843bd40107c6dca0717b1_217problems. Just mix it all in.
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9:50–9:51 · rev_10f6ce1b9ea843bd40107c6dca0717b1_218There was a bit more water than I was
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9:53–9:55 · rev_10f6ce1b9ea843bd40107c6dca0717b1_219expecting.
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9:55–9:55 · rev_10f6ce1b9ea843bd40107c6dca0717b1_220And then we add in the creamy cheese
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10:01–10:04 · rev_10f6ce1b9ea843bd40107c6dca0717b1_221sauce. We can also add some basil to make
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10:04–10:07 · rev_10f6ce1b9ea843bd40107c6dca0717b1_222it taste nicer,
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10:08–10:09 · rev_10f6ce1b9ea843bd40107c6dca0717b1_223and some black pepper.
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10:21–10:22 · rev_10f6ce1b9ea843bd40107c6dca0717b1_224And there we have it, the finished
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10:31–10:32 · rev_10f6ce1b9ea843bd40107c6dca0717b1_225product. It's cheesy, it's creamy, it's
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10:33–10:35 · rev_10f6ce1b9ea843bd40107c6dca0717b1_226bacony, and it's oniony mac and cheese.
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10:35–10:38 · rev_10f6ce1b9ea843bd40107c6dca0717b1_227Let's give it a taste,
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10:39–10:40 · rev_10f6ce1b9ea843bd40107c6dca0717b1_228and I'll see you next time.
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10:48–10:49 · rev_10f6ce1b9ea843bd40107c6dca0717b1_229