Recording
How to make Authentic Chinese FRIED RICE
2020-07-22 · 11 min
Machine transcript · wording, timing and speaker attribution may be wrong
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Source information & transcript revisions
Transcript revisions
- rev_3b8260758e8df20d6362ed09d601d8e0Machine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive143 segments
Transcript
Hello! Today we're going to be making
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0:00–0:02 · rev_3b8260758e8df20d6362ed09d601d8e0_0authentic Chinese fried rice,
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0:03–0:06 · rev_3b8260758e8df20d6362ed09d601d8e0_1and these are the ingredients. We have
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0:06–0:08 · rev_3b8260758e8df20d6362ed09d601d8e0_2frozen peas, we have long grain
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0:08–0:12 · rev_3b8260758e8df20d6362ed09d601d8e0_3rice, Spitzel Langkorn.
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0:12–0:16 · rev_3b8260758e8df20d6362ed09d601d8e0_4I don't know what that means, but it
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0:17–0:19 · rev_3b8260758e8df20d6362ed09d601d8e0_5sounds funny. I guess this means rice.
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0:20–0:23 · rev_3b8260758e8df20d6362ed09d601d8e0_6Oh wait, it's Langkorn Long corn,
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0:24–0:27 · rev_3b8260758e8df20d6362ed09d601d8e0_7long grain. I bet it means long grain
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0:28–0:30 · rev_3b8260758e8df20d6362ed09d601d8e0_8rice. Oh, I'm a genius. So we also have
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0:30–0:34 · rev_3b8260758e8df20d6362ed09d601d8e0_9an egg, and then we have bacon.
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0:34–0:36 · rev_3b8260758e8df20d6362ed09d601d8e0_10Keiton shinken.
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0:39–0:40 · rev_3b8260758e8df20d6362ed09d601d8e0_11Oh look, it's that word again. Spitsen
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0:43–0:45 · rev_3b8260758e8df20d6362ed09d601d8e0_12quality. There's spitsen there, and then
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0:45–0:48 · rev_3b8260758e8df20d6362ed09d601d8e0_13this one also has spitsen. I wonder what
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0:49–0:50 · rev_3b8260758e8df20d6362ed09d601d8e0_14spitsen means. Hmm. Oh look,
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0:50–0:53 · rev_3b8260758e8df20d6362ed09d601d8e0_15it's there as well. I'm seeing it
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0:53–0:55 · rev_3b8260758e8df20d6362ed09d601d8e0_16everywhere. So the first step
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0:55–0:58 · rev_3b8260758e8df20d6362ed09d601d8e0_17is we have to cook the rice, but we don't
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0:59–1:00 · rev_3b8260758e8df20d6362ed09d601d8e0_18have a rice cooker, so we're gonna have to
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1:01–1:03 · rev_3b8260758e8df20d6362ed09d601d8e0_19do it the old-fashioned way using a good
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1:03–1:05 · rev_3b8260758e8df20d6362ed09d601d8e0_20old pot. I haven't used the pot to cook
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1:05–1:07 · rev_3b8260758e8df20d6362ed09d601d8e0_21rice since 2014, I think. I don't
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1:07–1:11 · rev_3b8260758e8df20d6362ed09d601d8e0_22know, I just randomly made up that number.
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1:11–1:13 · rev_3b8260758e8df20d6362ed09d601d8e0_23In Japan, we always had a rice cooker, so
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1:13–1:16 · rev_3b8260758e8df20d6362ed09d601d8e0_24it was always easy, but I guess Have to go
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1:16–1:19 · rev_3b8260758e8df20d6362ed09d601d8e0_25back to the good old pot. Now for long
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1:19–1:21 · rev_3b8260758e8df20d6362ed09d601d8e0_26grain rice, there's a ratio of 1 cup of
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1:21–1:24 · rev_3b8260758e8df20d6362ed09d601d8e0_27rice to 2 cups of water, and then we boil
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1:24–1:27 · rev_3b8260758e8df20d6362ed09d601d8e0_28it for about 20 minutes. No, we boil
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1:27–1:31 · rev_3b8260758e8df20d6362ed09d601d8e0_29the water and then turn down the heat so
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1:31–1:33 · rev_3b8260758e8df20d6362ed09d601d8e0_30it simmers for about 20 minutes. I think
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1:33–1:35 · rev_3b8260758e8df20d6362ed09d601d8e0_31that's how you do it.
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1:35–1:35 · rev_3b8260758e8df20d6362ed09d601d8e0_32Oh, we're spilling,
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1:54–1:56 · rev_3b8260758e8df20d6362ed09d601d8e0_33spilling rice everywhere.
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1:57–1:58 · rev_3b8260758e8df20d6362ed09d601d8e0_34Oh, okay, so that
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2:03–2:06 · rev_3b8260758e8df20d6362ed09d601d8e0_35is 1 cup of rice.
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2:07–2:10 · rev_3b8260758e8df20d6362ed09d601d8e0_36And get your pot.
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2:13–2:14 · rev_3b8260758e8df20d6362ed09d601d8e0_37Now I guess some of you might be wanting
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2:21–2:24 · rev_3b8260758e8df20d6362ed09d601d8e0_38to wash the rice, but if you've been
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2:24–2:26 · rev_3b8260758e8df20d6362ed09d601d8e0_39watching my videos since 2 years ago,
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2:27–2:29 · rev_3b8260758e8df20d6362ed09d601d8e0_40you'll know that I hate washing rice. I
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2:29–2:31 · rev_3b8260758e8df20d6362ed09d601d8e0_41don't feel like— I don't know, maybe I
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2:31–2:33 · rev_3b8260758e8df20d6362ed09d601d8e0_42should. Look what I just found in it.
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2:33–2:34 · rev_3b8260758e8df20d6362ed09d601d8e0_43Like a— it's not focusing. Look, like a
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2:36–2:39 · rev_3b8260758e8df20d6362ed09d601d8e0_44little thing that
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2:39–2:44 · rev_3b8260758e8df20d6362ed09d601d8e0_45was in the rice. Maybe I should wash it.
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2:45–2:46 · rev_3b8260758e8df20d6362ed09d601d8e0_46Well, as long as there's no insects in it,
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2:53–2:54 · rev_3b8260758e8df20d6362ed09d601d8e0_47I guess it should be fine. But I've
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2:55–2:58 · rev_3b8260758e8df20d6362ed09d601d8e0_48never died before from eating unwashed
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2:58–3:00 · rev_3b8260758e8df20d6362ed09d601d8e0_49rice, so I guess it's not that Dangerous.
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3:01–3:06 · rev_3b8260758e8df20d6362ed09d601d8e0_50Uh, maybe I will wash it actually.
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3:06–3:07 · rev_3b8260758e8df20d6362ed09d601d8e0_51So we're gonna wash the rice like this.
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3:10–3:12 · rev_3b8260758e8df20d6362ed09d601d8e0_52It's also very powdery, so maybe we should
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3:16–3:20 · rev_3b8260758e8df20d6362ed09d601d8e0_53get rid of the powder, the starchiness.
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3:20–3:23 · rev_3b8260758e8df20d6362ed09d601d8e0_54Okay, and then just drain it.
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3:24–3:26 · rev_3b8260758e8df20d6362ed09d601d8e0_55I wonder if you could drink that. Maybe
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3:29–3:31 · rev_3b8260758e8df20d6362ed09d601d8e0_56it's ricey, like a rice beverage.
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3:32–3:34 · rev_3b8260758e8df20d6362ed09d601d8e0_57Okay, that should be fine. And now we
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3:36–3:39 · rev_3b8260758e8df20d6362ed09d601d8e0_58need— oh, there's rice in my cup.
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3:39–3:42 · rev_3b8260758e8df20d6362ed09d601d8e0_59We need 2 cups of water.
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3:46–3:47 · rev_3b8260758e8df20d6362ed09d601d8e0_60So that's one,
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3:57–3:58 · rev_3b8260758e8df20d6362ed09d601d8e0_61and then two.
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4:02–4:03 · rev_3b8260758e8df20d6362ed09d601d8e0_62And I set it to maximum heat, and we're
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4:07–4:09 · rev_3b8260758e8df20d6362ed09d601d8e0_63gonna wait until it boils. I feel like
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4:10–4:11 · rev_3b8260758e8df20d6362ed09d601d8e0_64this water looks very cloudy.
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4:12–4:12 · rev_3b8260758e8df20d6362ed09d601d8e0_65Oh, it should be fine. Oh look, it's like
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4:15–4:18 · rev_3b8260758e8df20d6362ed09d601d8e0_66a heart shape. Oh no, it's kind
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4:18–4:21 · rev_3b8260758e8df20d6362ed09d601d8e0_67of changing into a peanut
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4:22–4:26 · rev_3b8260758e8df20d6362ed09d601d8e0_68shape now. Okay, so now
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4:27–4:30 · rev_3b8260758e8df20d6362ed09d601d8e0_69it's boiling. We're going to turn the heat
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4:30–4:32 · rev_3b8260758e8df20d6362ed09d601d8e0_70down to the lowest setting and then put
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4:32–4:35 · rev_3b8260758e8df20d6362ed09d601d8e0_71the lid on,
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4:35–4:36 · rev_3b8260758e8df20d6362ed09d601d8e0_72and we're going to let that simmer for
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4:39–4:42 · rev_3b8260758e8df20d6362ed09d601d8e0_73about 20 minutes. Set your timer to
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4:42–4:46 · rev_3b8260758e8df20d6362ed09d601d8e0_7420 minutes. We'll come back later.
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4:47–4:50 · rev_3b8260758e8df20d6362ed09d601d8e0_75Um, I think something's going wrong. I
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4:51–4:54 · rev_3b8260758e8df20d6362ed09d601d8e0_76don't know why it's bubbling.
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4:54–4:55 · rev_3b8260758e8df20d6362ed09d601d8e0_77That doesn't look good. Now we're going
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4:58–5:02 · rev_3b8260758e8df20d6362ed09d601d8e0_78to cook the ingredients. First, we have
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5:02–5:04 · rev_3b8260758e8df20d6362ed09d601d8e0_79sesame oil. Just put some of that to
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5:05–5:08 · rev_3b8260758e8df20d6362ed09d601d8e0_80add some flavor. And then we have bacon.
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5:08–5:11 · rev_3b8260758e8df20d6362ed09d601d8e0_81Fry some bacon. You don't want too much
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5:14–5:16 · rev_3b8260758e8df20d6362ed09d601d8e0_82because it's quite salty.
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5:17–5:18 · rev_3b8260758e8df20d6362ed09d601d8e0_83Add your egg into the middle.
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5:32–5:34 · rev_3b8260758e8df20d6362ed09d601d8e0_84And now we want to add some rice. Into the
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5:35–5:38 · rev_3b8260758e8df20d6362ed09d601d8e0_85egg and then mix it all around.
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5:39–5:43 · rev_3b8260758e8df20d6362ed09d601d8e0_86Add your green peas and just stir it
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5:44–5:48 · rev_3b8260758e8df20d6362ed09d601d8e0_87all around so it's evenly mixed. Pretty
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5:48–5:51 · rev_3b8260758e8df20d6362ed09d601d8e0_88simple.
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5:51–5:51 · rev_3b8260758e8df20d6362ed09d601d8e0_89And that is how I make my perfect fried
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6:09–6:13 · rev_3b8260758e8df20d6362ed09d601d8e0_90rice. I think it looks very good.
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6:13–6:15 · rev_3b8260758e8df20d6362ed09d601d8e0_91Okay, let's see what it tastes like.
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6:27–6:29 · rev_3b8260758e8df20d6362ed09d601d8e0_92Okay.
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6:38–6:43 · rev_3b8260758e8df20d6362ed09d601d8e0_93It's a bit bland, to be honest. Could use
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6:54–6:57 · rev_3b8260758e8df20d6362ed09d601d8e0_94with some, some salt or
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6:58–7:02 · rev_3b8260758e8df20d6362ed09d601d8e0_95maybe more bacon.
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7:02–7:03 · rev_3b8260758e8df20d6362ed09d601d8e0_96I guess it's okay.
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7:16–7:16 · rev_3b8260758e8df20d6362ed09d601d8e0_97Just a little bit bland.
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7:20–7:21 · rev_3b8260758e8df20d6362ed09d601d8e0_98Look, I found some soy sauce in the
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7:29–7:31 · rev_3b8260758e8df20d6362ed09d601d8e0_99cupboard. Maybe this will help.
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7:31–7:32 · rev_3b8260758e8df20d6362ed09d601d8e0_100I think that's enough. Okay, let's try it
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7:44–7:47 · rev_3b8260758e8df20d6362ed09d601d8e0_101again now with the soya sauce added.
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7:47–7:49 · rev_3b8260758e8df20d6362ed09d601d8e0_102Hmm,
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7:55–7:56 · rev_3b8260758e8df20d6362ed09d601d8e0_103I don't know, I think it's made it worse
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8:01–8:03 · rev_3b8260758e8df20d6362ed09d601d8e0_104now. It tastes kind of sweet.
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8:03–8:05 · rev_3b8260758e8df20d6362ed09d601d8e0_105I think I'll give it 4.1 out of
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8:18–8:22 · rev_3b8260758e8df20d6362ed09d601d8e0_10610. Not my best fried rice.
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8:22–8:24 · rev_3b8260758e8df20d6362ed09d601d8e0_107So I want to talk a bit about life in
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8:36–8:37 · rev_3b8260758e8df20d6362ed09d601d8e0_108Germany. What have I been doing since I
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8:38–8:41 · rev_3b8260758e8df20d6362ed09d601d8e0_109got to this new Airbnb? Well, I haven't
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8:41–8:43 · rev_3b8260758e8df20d6362ed09d601d8e0_110even left the Airbnb once. Okay, that's
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8:43–8:46 · rev_3b8260758e8df20d6362ed09d601d8e0_111not true. I left it one time to go to the
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8:47–8:48 · rev_3b8260758e8df20d6362ed09d601d8e0_112supermarket, but apart from the
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8:48–8:50 · rev_3b8260758e8df20d6362ed09d601d8e0_113supermarket, I didn't go anywhere.
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8:50–8:52 · rev_3b8260758e8df20d6362ed09d601d8e0_114And that's mainly because— well, that's
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8:57–8:59 · rev_3b8260758e8df20d6362ed09d601d8e0_115secret. I can't tell you. Sorry about
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9:00–9:01 · rev_3b8260758e8df20d6362ed09d601d8e0_116that. It's mainly because Um,
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9:02–9:05 · rev_3b8260758e8df20d6362ed09d601d8e0_117the Airbnb is so nice, I don't really want
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9:05–9:07 · rev_3b8260758e8df20d6362ed09d601d8e0_118to leave it. It's just perfect.
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9:08–9:09 · rev_3b8260758e8df20d6362ed09d601d8e0_119I've got a huge TV, huge sofa, lots of
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9:15–9:18 · rev_3b8260758e8df20d6362ed09d601d8e0_120and it's so quiet. I feel like there's no
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9:23–9:25 · rev_3b8260758e8df20d6362ed09d601d8e0_121one here. I feel like this neighborhood is
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9:25–9:27 · rev_3b8260758e8df20d6362ed09d601d8e0_122deserted. I just don't see any people. I
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9:27–9:31 · rev_3b8260758e8df20d6362ed09d601d8e0_123can't hear any people. In the last Airbnb,
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9:31–9:34 · rev_3b8260758e8df20d6362ed09d601d8e0_124it was annoying because I kept hearing
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9:34–9:36 · rev_3b8260758e8df20d6362ed09d601d8e0_125footsteps going up and down the steps, up
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9:36–9:38 · rev_3b8260758e8df20d6362ed09d601d8e0_126and down the stairs, and then I kept
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9:39–9:40 · rev_3b8260758e8df20d6362ed09d601d8e0_127hearing someone stomping upstairs. Here
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9:41–9:43 · rev_3b8260758e8df20d6362ed09d601d8e0_128there's no upstairs because it's a house,
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9:43–9:45 · rev_3b8260758e8df20d6362ed09d601d8e0_129so no one's above me, no one's below me.
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9:46–9:48 · rev_3b8260758e8df20d6362ed09d601d8e0_130There's houses either side, but I don't
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9:49–9:51 · rev_3b8260758e8df20d6362ed09d601d8e0_131hear any noise coming from them.
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9:52–9:53 · rev_3b8260758e8df20d6362ed09d601d8e0_132Either they're really quiet or the
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9:57–9:59 · rev_3b8260758e8df20d6362ed09d601d8e0_133soundproofing is really good here.
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9:59–10:00 · rev_3b8260758e8df20d6362ed09d601d8e0_134It's so peaceful and quiet. I love it.
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10:09–10:11 · rev_3b8260758e8df20d6362ed09d601d8e0_135It's great. I feel like I'm all alone,
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10:13–10:15 · rev_3b8260758e8df20d6362ed09d601d8e0_136isolated. Maybe you think that's
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10:15–10:19 · rev_3b8260758e8df20d6362ed09d601d8e0_137lonely, but I think it's nice.
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10:19–10:21 · rev_3b8260758e8df20d6362ed09d601d8e0_138Well, I'm gonna finish my rice and then do
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10:34–10:40 · rev_3b8260758e8df20d6362ed09d601d8e0_139some other stuff, I guess YouTube stuff,
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10:40–10:42 · rev_3b8260758e8df20d6362ed09d601d8e0_140and then play Mortal Kombat.
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10:43–10:44 · rev_3b8260758e8df20d6362ed09d601d8e0_141Life in Germany.
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10:46–10:47 · rev_3b8260758e8df20d6362ed09d601d8e0_142