Recording
Last night at the Airbnb with the Hong Kong guy
2019-09-26 · 12 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
Source information & transcript revisions
Transcript revisions
- rev_82568a3ee12ed5fcd9d76f12b8ce857dMachine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive118 segments
Transcript
Okay, so it's my last day at the Airbnb
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0:04–0:07 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_0and I've tidied everything up. All I have
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0:07–0:09 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_1to do now is get rid of this. So what I'm
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0:10–0:12 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_2going to do is I think I'll just put it
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0:12–0:13 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_3back into the box. I bought this little
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0:14–0:16 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_4gadget that should help me transport it
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0:16–0:18 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_5So it folds out like this, and then you
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0:30–0:32 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_6can extend it. And this handle bit,
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0:32–0:36 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_7this handle bit also extends. Uh,
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0:36–0:40 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_8how do you extend it? I think you press
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0:40–0:42 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_9this down. Whoa,
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0:42–0:43 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_10that's quite good.
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0:43–0:47 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_11Fuck! Okay, so now I have to get this into
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1:01–1:03 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_12that, but I won't be able to show you, so
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1:03–1:05 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_13I'll see you in a few minutes. Okay, so I
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1:06–1:09 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_14got it into the box. Now I just need to
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1:09–1:11 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_15sellotape it up.
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1:11–1:11 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_16I think that's taped up pretty well.
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1:49–1:50 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_17Shouldn't open up again. It would be
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1:51–1:53 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_18pretty embarrassing if I dropped it and
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1:53–1:55 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_19then the you-know-what fell out.
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1:55–1:57 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_20Well, I have a bit of a problem. I can't
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2:25–2:27 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_21lift the box onto the trolley because it's
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2:28–2:29 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_22so heavy, so I messaged the Hong Kong guy
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2:29–2:31 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_23and he said he'd be happy to help and he's
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2:32–2:33 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_24Oh, hey, you found it! Finally!
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2:42–2:46 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_25Come in, we're ready,
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2:47–2:49 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_26ready for lifting. All right, here goes.
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2:51–2:53 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_27How come you can do it so easily? Not
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2:55–2:58 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_28easy. Yeah. Okay, okay, it's on,
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2:59–3:02 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_29it's on. Try, try pushing it. You can
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3:03–3:07 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_30use some of these rope things. I think the
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3:07–3:10 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_31rope is too, too short, too short. It's
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3:11–3:13 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_32elastic, it, it stretches. Oh, it's too
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3:14–3:17 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_33short, too short. I'm scared it's going to
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3:18–3:20 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_34break. You could wrap
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3:21–3:24 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_35it around.
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3:25–3:25 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_36Like this. That could work. I don't think
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3:28–3:31 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_37it works if it's gonna— if you let go,
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3:32–3:34 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_38that's gonna hurt.
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3:34–3:35 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_39If it's gonna fall, it's gonna fall.
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3:37–3:40 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_40Yeah, it's not gonna be much help.
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3:40–3:41 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_41Try— exactly, try, try pushing it. Is it
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3:44–3:47 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_42easy to push? I tilt it a
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3:47–3:51 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_43little bit. I don't think it tilts. But we
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3:51–3:54 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_44can just push it like this, right? Yeah.
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3:55–3:57 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_45Okay, is it good? There's an elevator, so
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3:59–4:02 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_46that should make things easier. Okay,
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4:02–4:04 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_47let's get ready.
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4:04–4:05 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_48Okay, let's go.
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4:08–4:09 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_49Is it stuck? Oh no,
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4:26–4:29 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_50the strap came off. The strap.
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4:29–4:34 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_51Do we need the strap?
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4:35–4:36 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_52It's gonna get in the way.
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4:38–4:39 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_53Go, go, go!
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4:47–4:48 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_54Where's the elevator? In the front, next
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4:51–4:54 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_55to you. I see.
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4:55–4:57 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_56I took the stairs.
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5:00–5:02 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_57Nice. How close is this? Okay.
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5:06–5:08 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_58Okay, I'll see you down there.
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5:10–5:12 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_59I can't fit in there, I'm too fat.
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5:14–5:17 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_60Should I send him to the top? Where is he?
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5:26–5:30 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_61Quick,
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5:46–5:50 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_62this thing is just the same.
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5:50–5:52 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_63Yeah, move out the way.
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5:53–5:55 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_64Okay.
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5:57–5:57 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_65There's a step here. You should have out
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6:12–6:14 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_66It keeps getting stuck.
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6:19–6:20 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_67Keep going.
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6:29–6:30 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_68Yeah, this way.
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6:53–6:54 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_69Let's cross.
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6:58–6:58 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_70Here's the
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7:09–7:20 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_71easy part.
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7:20–7:21 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_72You okay?
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7:31–7:35 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_73Okay,
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7:35–7:35 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_74we're going downhill.
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7:36–7:39 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_75Do you think we could just leave it here?
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8:05–8:08 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_76It's someone else's rubbish station. We
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8:10–8:12 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_77could just open this bit and leave it
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8:12–8:13 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_78here. I don't see why not.
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8:14–8:17 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_79It's just non-burnable garbage,
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8:17–8:19 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_80just like the rest of this. Okay, go.
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8:19–8:23 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_81You do it, you do it. We're going to leave
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8:23–8:25 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_82it here. I'll open the net.
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8:25–8:32 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_83Wait, we need to unstrap the strap things.
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8:33–8:36 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_84Together with this, I'm filming.
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8:41–8:44 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_85We can't leave the trolley thing there.
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8:45–8:47 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_86We can just leave the trolley thing there
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8:54–8:56 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_87as well. I don't need it. Do you need it?
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8:56–8:58 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_88No, you don't want the trolley. Good for
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8:58–9:02 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_89the cleaners too, easier for them to
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9:02–9:03 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_90transport. Yeah, well, I guess that's it
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9:04–9:06 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_91then. We were going to take it to the
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9:07–9:09 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_92river, but this is easier. It's easiest
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9:09–9:13 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_93to leave it here.
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9:13–9:13 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_94Your cow's tongue.
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9:43–9:44 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_95Cow's tongue. Daniel is cooking in front
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9:46–9:49 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_96of you. Cooking with Daniel live at the
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9:50–9:53 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_97restaurant.
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9:53–9:53 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_98More meat. What's this? Pork?
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10:06–10:10 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_99Beef? It all looks
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10:10–10:13 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_100the same. They're all protein. This one's
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10:14–10:17 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_101pork. Looks like bacon. Oh,
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10:17–10:20 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_102don't you like pork? I like beef.
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10:21–10:24 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_103Oh, I like pork.
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10:25–10:29 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_104Onion, sweet corn.
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10:31–10:33 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_105What else do we have?
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10:35–10:38 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_106Kimchi. What's this? Daikon?
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10:38–10:42 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_107Is that radish? Radish, I guess. I'm not
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10:42–10:45 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_108sure. Looks weird.
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10:46–10:48 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_109And mushrooms.
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10:50–10:51 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_110He's still eating.
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10:53–10:54 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_111He eats a lot.
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10:57–10:58 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_112I finished. He's still going. Like 10
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11:01–11:05 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_113minutes ago, finish it.
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11:06–11:06 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_114This is tapioca. All you can eat. All you
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11:09–11:12 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_115I've eaten all I can eat. Oh, it's my ice
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11:16–11:18 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_116cream. My ice cream.
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11:19–11:22 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_117