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Recording

Last night at the Airbnb with the Hong Kong guy

2019-09-26 · 12 min

internet_archive
Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Source information & transcript revisions

Transcript revisions

  1. rev_82568a3ee12ed5fcd9d76f12b8ce857dMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive118 segments

Transcript

en
  1. Okay, so it's my last day at the Airbnb

    Segment details0:04–0:07 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_0
  2. and I've tidied everything up. All I have

    Segment details0:07–0:09 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_1
  3. to do now is get rid of this. So what I'm

    Segment details0:10–0:12 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_2
  4. going to do is I think I'll just put it

    Segment details0:12–0:13 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_3
  5. back into the box. I bought this little

    Segment details0:14–0:16 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_4
  6. gadget that should help me transport it

    Segment details0:16–0:18 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_5
  7. So it folds out like this, and then you

    Segment details0:30–0:32 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_6
  8. can extend it. And this handle bit,

    Segment details0:32–0:36 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_7
  9. this handle bit also extends. Uh,

    Segment details0:36–0:40 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_8
  10. how do you extend it? I think you press

    Segment details0:40–0:42 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_9
  11. this down. Whoa,

    Segment details0:42–0:43 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_10
  12. that's quite good.

    Segment details0:43–0:47 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_11
  13. Fuck! Okay, so now I have to get this into

    Segment details1:01–1:03 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_12
  14. that, but I won't be able to show you, so

    Segment details1:03–1:05 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_13
  15. I'll see you in a few minutes. Okay, so I

    Segment details1:06–1:09 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_14
  16. got it into the box. Now I just need to

    Segment details1:09–1:11 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_15
  17. sellotape it up.

    Segment details1:11–1:11 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_16
  18. I think that's taped up pretty well.

    Segment details1:49–1:50 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_17
  19. Shouldn't open up again. It would be

    Segment details1:51–1:53 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_18
  20. pretty embarrassing if I dropped it and

    Segment details1:53–1:55 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_19
  21. then the you-know-what fell out.

    Segment details1:55–1:57 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_20
  22. Well, I have a bit of a problem. I can't

    Segment details2:25–2:27 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_21
  23. lift the box onto the trolley because it's

    Segment details2:28–2:29 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_22
  24. so heavy, so I messaged the Hong Kong guy

    Segment details2:29–2:31 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_23
  25. and he said he'd be happy to help and he's

    Segment details2:32–2:33 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_24
  26. Oh, hey, you found it! Finally!

    Segment details2:42–2:46 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_25
  27. Come in, we're ready,

    Segment details2:47–2:49 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_26
  28. ready for lifting. All right, here goes.

    Segment details2:51–2:53 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_27
  29. How come you can do it so easily? Not

    Segment details2:55–2:58 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_28
  30. easy. Yeah. Okay, okay, it's on,

    Segment details2:59–3:02 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_29
  31. it's on. Try, try pushing it. You can

    Segment details3:03–3:07 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_30
  32. use some of these rope things. I think the

    Segment details3:07–3:10 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_31
  33. rope is too, too short, too short. It's

    Segment details3:11–3:13 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_32
  34. elastic, it, it stretches. Oh, it's too

    Segment details3:14–3:17 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_33
  35. short, too short. I'm scared it's going to

    Segment details3:18–3:20 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_34
  36. break. You could wrap

    Segment details3:21–3:24 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_35
  37. it around.

    Segment details3:25–3:25 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_36
  38. Like this. That could work. I don't think

    Segment details3:28–3:31 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_37
  39. it works if it's gonna— if you let go,

    Segment details3:32–3:34 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_38
  40. that's gonna hurt.

    Segment details3:34–3:35 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_39
  41. If it's gonna fall, it's gonna fall.

    Segment details3:37–3:40 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_40
  42. Yeah, it's not gonna be much help.

    Segment details3:40–3:41 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_41
  43. Try— exactly, try, try pushing it. Is it

    Segment details3:44–3:47 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_42
  44. easy to push? I tilt it a

    Segment details3:47–3:51 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_43
  45. little bit. I don't think it tilts. But we

    Segment details3:51–3:54 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_44
  46. can just push it like this, right? Yeah.

    Segment details3:55–3:57 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_45
  47. Okay, is it good? There's an elevator, so

    Segment details3:59–4:02 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_46
  48. that should make things easier. Okay,

    Segment details4:02–4:04 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_47
  49. let's get ready.

    Segment details4:04–4:05 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_48
  50. Okay, let's go.

    Segment details4:08–4:09 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_49
  51. Is it stuck? Oh no,

    Segment details4:26–4:29 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_50
  52. the strap came off. The strap.

    Segment details4:29–4:34 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_51
  53. Do we need the strap?

    Segment details4:35–4:36 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_52
  54. It's gonna get in the way.

    Segment details4:38–4:39 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_53
  55. Go, go, go!

    Segment details4:47–4:48 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_54
  56. Where's the elevator? In the front, next

    Segment details4:51–4:54 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_55
  57. to you. I see.

    Segment details4:55–4:57 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_56
  58. I took the stairs.

    Segment details5:00–5:02 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_57
  59. Nice. How close is this? Okay.

    Segment details5:06–5:08 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_58
  60. Okay, I'll see you down there.

    Segment details5:10–5:12 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_59
  61. I can't fit in there, I'm too fat.

    Segment details5:14–5:17 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_60
  62. Should I send him to the top? Where is he?

    Segment details5:26–5:30 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_61
  63. Quick,

    Segment details5:46–5:50 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_62
  64. this thing is just the same.

    Segment details5:50–5:52 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_63
  65. Yeah, move out the way.

    Segment details5:53–5:55 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_64
  66. Okay.

    Segment details5:57–5:57 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_65
  67. There's a step here. You should have out

    Segment details6:12–6:14 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_66
  68. It keeps getting stuck.

    Segment details6:19–6:20 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_67
  69. Keep going.

    Segment details6:29–6:30 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_68
  70. Yeah, this way.

    Segment details6:53–6:54 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_69
  71. Let's cross.

    Segment details6:58–6:58 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_70
  72. Here's the

    Segment details7:09–7:20 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_71
  73. easy part.

    Segment details7:20–7:21 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_72
  74. You okay?

    Segment details7:31–7:35 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_73
  75. Okay,

    Segment details7:35–7:35 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_74
  76. we're going downhill.

    Segment details7:36–7:39 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_75
  77. Do you think we could just leave it here?

    Segment details8:05–8:08 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_76
  78. It's someone else's rubbish station. We

    Segment details8:10–8:12 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_77
  79. could just open this bit and leave it

    Segment details8:12–8:13 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_78
  80. here. I don't see why not.

    Segment details8:14–8:17 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_79
  81. It's just non-burnable garbage,

    Segment details8:17–8:19 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_80
  82. just like the rest of this. Okay, go.

    Segment details8:19–8:23 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_81
  83. You do it, you do it. We're going to leave

    Segment details8:23–8:25 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_82
  84. it here. I'll open the net.

    Segment details8:25–8:32 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_83
  85. Wait, we need to unstrap the strap things.

    Segment details8:33–8:36 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_84
  86. Together with this, I'm filming.

    Segment details8:41–8:44 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_85
  87. We can't leave the trolley thing there.

    Segment details8:45–8:47 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_86
  88. We can just leave the trolley thing there

    Segment details8:54–8:56 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_87
  89. as well. I don't need it. Do you need it?

    Segment details8:56–8:58 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_88
  90. No, you don't want the trolley. Good for

    Segment details8:58–9:02 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_89
  91. the cleaners too, easier for them to

    Segment details9:02–9:03 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_90
  92. transport. Yeah, well, I guess that's it

    Segment details9:04–9:06 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_91
  93. then. We were going to take it to the

    Segment details9:07–9:09 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_92
  94. river, but this is easier. It's easiest

    Segment details9:09–9:13 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_93
  95. to leave it here.

    Segment details9:13–9:13 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_94
  96. Your cow's tongue.

    Segment details9:43–9:44 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_95
  97. Cow's tongue. Daniel is cooking in front

    Segment details9:46–9:49 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_96
  98. of you. Cooking with Daniel live at the

    Segment details9:50–9:53 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_97
  99. restaurant.

    Segment details9:53–9:53 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_98
  100. More meat. What's this? Pork?

    Segment details10:06–10:10 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_99
  101. Beef? It all looks

    Segment details10:10–10:13 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_100
  102. the same. They're all protein. This one's

    Segment details10:14–10:17 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_101
  103. pork. Looks like bacon. Oh,

    Segment details10:17–10:20 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_102
  104. don't you like pork? I like beef.

    Segment details10:21–10:24 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_103
  105. Oh, I like pork.

    Segment details10:25–10:29 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_104
  106. Onion, sweet corn.

    Segment details10:31–10:33 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_105
  107. What else do we have?

    Segment details10:35–10:38 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_106
  108. Kimchi. What's this? Daikon?

    Segment details10:38–10:42 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_107
  109. Is that radish? Radish, I guess. I'm not

    Segment details10:42–10:45 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_108
  110. sure. Looks weird.

    Segment details10:46–10:48 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_109
  111. And mushrooms.

    Segment details10:50–10:51 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_110
  112. He's still eating.

    Segment details10:53–10:54 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_111
  113. He eats a lot.

    Segment details10:57–10:58 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_112
  114. I finished. He's still going. Like 10

    Segment details11:01–11:05 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_113
  115. minutes ago, finish it.

    Segment details11:06–11:06 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_114
  116. This is tapioca. All you can eat. All you

    Segment details11:09–11:12 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_115
  117. I've eaten all I can eat. Oh, it's my ice

    Segment details11:16–11:18 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_116
  118. cream. My ice cream.

    Segment details11:19–11:22 · rev_82568a3ee12ed5fcd9d76f12b8ce857d_117