Recording
$6.74 German meat on a stick
2020-07-08 · 10 min
Machine transcript · wording, timing and speaker attribution may be wrong
Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.
Source information & transcript revisions
Transcript revisions
- rev_83e2a8599e6ae6886d22d5a27fefbeddMachine-generated and unreviewed; may be wrong; not a verified quotation.enraw_asractive127 segments
Transcript
Should be quite easy, really.
Segment details
0:02–0:04 · rev_83e2a8599e6ae6886d22d5a27fefbedd_0Wow, they look very tasty.
Segment details
0:06–0:08 · rev_83e2a8599e6ae6886d22d5a27fefbedd_1So we just put them onto the oven tray
Segment details
0:10–0:13 · rev_83e2a8599e6ae6886d22d5a27fefbedd_2like so. Oh, it smells quite nice as well.
Segment details
0:13–0:17 · rev_83e2a8599e6ae6886d22d5a27fefbedd_3And then this goes into the oven.
Segment details
0:19–0:22 · rev_83e2a8599e6ae6886d22d5a27fefbedd_4Maybe I should take this out. I don't
Segment details
0:28–0:31 · rev_83e2a8599e6ae6886d22d5a27fefbedd_5know. Okay, let's see how to turn
Segment details
0:31–0:35 · rev_83e2a8599e6ae6886d22d5a27fefbedd_6the oven on. Maybe this is the
Segment details
0:35–0:38 · rev_83e2a8599e6ae6886d22d5a27fefbedd_7temperature.
Segment details
0:39–0:39 · rev_83e2a8599e6ae6886d22d5a27fefbedd_8150. Uh, which one do we use?
Segment details
0:42–0:44 · rev_83e2a8599e6ae6886d22d5a27fefbedd_9So this sign says top, this one says top
Segment details
0:47–0:49 · rev_83e2a8599e6ae6886d22d5a27fefbedd_10and bottom, and this one is bottom. So we
Segment details
0:50–0:52 · rev_83e2a8599e6ae6886d22d5a27fefbedd_11only want the bottom one.
Segment details
0:53–0:53 · rev_83e2a8599e6ae6886d22d5a27fefbedd_12Sounds like it's working.
Segment details
0:57–0:58 · rev_83e2a8599e6ae6886d22d5a27fefbedd_13Well, I guess we'll find out.
Segment details
1:03–1:05 · rev_83e2a8599e6ae6886d22d5a27fefbedd_14Not sure how hot it's going to be. Should
Segment details
1:07–1:11 · rev_83e2a8599e6ae6886d22d5a27fefbedd_15be safe with this towel.
Segment details
1:12–1:13 · rev_83e2a8599e6ae6886d22d5a27fefbedd_16Oh no, it's pretty hot actually, even with
Segment details
1:16–1:18 · rev_83e2a8599e6ae6886d22d5a27fefbedd_17Yeah, I think it's cooked. Should be fine.
Segment details
1:41–1:43 · rev_83e2a8599e6ae6886d22d5a27fefbedd_18For some reason, the meat looks kind of
Segment details
1:46–1:48 · rev_83e2a8599e6ae6886d22d5a27fefbedd_19grey. I thought it'd go brown.
Segment details
1:48–1:50 · rev_83e2a8599e6ae6886d22d5a27fefbedd_20It's gone kind of grayish.
Segment details
1:52–1:54 · rev_83e2a8599e6ae6886d22d5a27fefbedd_21This costs €5.99.
Segment details
1:58–2:01 · rev_83e2a8599e6ae6886d22d5a27fefbedd_22Not sure how much that is in dollars. I
Segment details
2:03–2:05 · rev_83e2a8599e6ae6886d22d5a27fefbedd_23think it's quite a good deal. Wow, that
Segment details
2:05–2:07 · rev_83e2a8599e6ae6886d22d5a27fefbedd_24looks good. I have to say,
Segment details
2:08–2:09 · rev_83e2a8599e6ae6886d22d5a27fefbedd_25that looks like a proper
Segment details
2:10–2:13 · rev_83e2a8599e6ae6886d22d5a27fefbedd_26meal. Okay, see if this kebab—
Segment details
2:14–2:18 · rev_83e2a8599e6ae6886d22d5a27fefbedd_27I think it's kebab. Yeah, it's— see if it
Segment details
2:18–2:20 · rev_83e2a8599e6ae6886d22d5a27fefbedd_28tastes any good.
Segment details
2:21–2:21 · rev_83e2a8599e6ae6886d22d5a27fefbedd_29Hmm, bit of
Segment details
2:27–2:36 · rev_83e2a8599e6ae6886d22d5a27fefbedd_30a problem. I thought this was seasoned,
Segment details
2:37–2:40 · rev_83e2a8599e6ae6886d22d5a27fefbedd_31but it's not seasoned.
Segment details
2:40–2:41 · rev_83e2a8599e6ae6886d22d5a27fefbedd_32There's no seasoning on it. No salt at
Segment details
2:48–2:51 · rev_83e2a8599e6ae6886d22d5a27fefbedd_33all.
Segment details
2:51–2:51 · rev_83e2a8599e6ae6886d22d5a27fefbedd_34I mean, it tastes okay. It just tastes
Segment details
2:59–3:00 · rev_83e2a8599e6ae6886d22d5a27fefbedd_35like pork and carrots and peppers.
Segment details
3:01–3:05 · rev_83e2a8599e6ae6886d22d5a27fefbedd_36Let's look for some seasoning. Surely this
Segment details
3:06–3:09 · rev_83e2a8599e6ae6886d22d5a27fefbedd_37guy has some seasoning. In his kitchen.
Segment details
3:09–3:13 · rev_83e2a8599e6ae6886d22d5a27fefbedd_38Now this is all cereal. I don't want
Segment details
3:21–3:23 · rev_83e2a8599e6ae6886d22d5a27fefbedd_39cereal. I wonder where he keeps his
Segment details
3:23–3:25 · rev_83e2a8599e6ae6886d22d5a27fefbedd_40seasoning. Any spices?
Segment details
3:26–3:29 · rev_83e2a8599e6ae6886d22d5a27fefbedd_41I think I had some leftover soy sauce in
Segment details
3:33–3:36 · rev_83e2a8599e6ae6886d22d5a27fefbedd_42my sushi. Where is it?
Segment details
3:36–3:39 · rev_83e2a8599e6ae6886d22d5a27fefbedd_43Oh, there it is.
Segment details
3:39–3:41 · rev_83e2a8599e6ae6886d22d5a27fefbedd_44Haha, soja sauce. Look, they call soya
Segment details
3:43–3:46 · rev_83e2a8599e6ae6886d22d5a27fefbedd_45sauce in Germany soja sauce. Phew, lucky I
Segment details
3:46–3:49 · rev_83e2a8599e6ae6886d22d5a27fefbedd_46got some of this left. This should improve
Segment details
3:50–3:53 · rev_83e2a8599e6ae6886d22d5a27fefbedd_47the flavor.
Segment details
3:54–3:54 · rev_83e2a8599e6ae6886d22d5a27fefbedd_48Lovely soy sauce everywhere.
Segment details
4:09–4:14 · rev_83e2a8599e6ae6886d22d5a27fefbedd_49Okay, let's try again. This time we've got
Segment details
4:19–4:21 · rev_83e2a8599e6ae6886d22d5a27fefbedd_50the soy sauce.
Segment details
4:21–4:22 · rev_83e2a8599e6ae6886d22d5a27fefbedd_51Much thicker, much better.
Segment details
4:30–4:38 · rev_83e2a8599e6ae6886d22d5a27fefbedd_52I don't know if cooking it in the oven was
Segment details
4:42–4:43 · rev_83e2a8599e6ae6886d22d5a27fefbedd_53a good idea though. Maybe you're supposed
Segment details
4:44–4:47 · rev_83e2a8599e6ae6886d22d5a27fefbedd_54to fry it in a frying pan.
Segment details
4:47–4:49 · rev_83e2a8599e6ae6886d22d5a27fefbedd_55Who remembers last time I made,
Segment details
4:57–4:59 · rev_83e2a8599e6ae6886d22d5a27fefbedd_56um, shish kebabs? It was after I made that
Segment details
5:00–5:03 · rev_83e2a8599e6ae6886d22d5a27fefbedd_57video about the Turkish girl. It was
Segment details
5:03–5:05 · rev_83e2a8599e6ae6886d22d5a27fefbedd_58called My Problem with the Turkish Girl,
Segment details
5:05–5:07 · rev_83e2a8599e6ae6886d22d5a27fefbedd_59and then at the end I thought it'd be
Segment details
5:08–5:10 · rev_83e2a8599e6ae6886d22d5a27fefbedd_60funny if I cooked Turkish food. Everyone
Segment details
5:10–5:12 · rev_83e2a8599e6ae6886d22d5a27fefbedd_61got so angry just because I called her
Segment details
5:13–5:14 · rev_83e2a8599e6ae6886d22d5a27fefbedd_62annoying or something. I didn't even
Segment details
5:15–5:17 · rev_83e2a8599e6ae6886d22d5a27fefbedd_63insult her in a really bad way. All I said
Segment details
5:17–5:20 · rev_83e2a8599e6ae6886d22d5a27fefbedd_64was she was a bit annoying.
Segment details
5:20–5:22 · rev_83e2a8599e6ae6886d22d5a27fefbedd_65And then I lost like 1,000 subscribers
Segment details
5:28–5:30 · rev_83e2a8599e6ae6886d22d5a27fefbedd_66just over a tiny little insult like that.
Segment details
5:39–5:41 · rev_83e2a8599e6ae6886d22d5a27fefbedd_67But she was being annoying. Every time I
Segment details
5:51–5:53 · rev_83e2a8599e6ae6886d22d5a27fefbedd_68tried looking at my phone, she took my
Segment details
5:53–5:56 · rev_83e2a8599e6ae6886d22d5a27fefbedd_69phone away from me like I was a child,
Segment details
5:56–5:58 · rev_83e2a8599e6ae6886d22d5a27fefbedd_70and then she kept getting in my way when I
Segment details
5:58–6:00 · rev_83e2a8599e6ae6886d22d5a27fefbedd_71was trying to do stuff.
Segment details
6:01–6:01 · rev_83e2a8599e6ae6886d22d5a27fefbedd_72Oh well.
Segment details
6:13–6:13 · rev_83e2a8599e6ae6886d22d5a27fefbedd_73I don't know if I like this. The meat is
Segment details
6:26–6:29 · rev_83e2a8599e6ae6886d22d5a27fefbedd_74just so chewy.
Segment details
6:29–6:30 · rev_83e2a8599e6ae6886d22d5a27fefbedd_75Maybe I overcooked it.
Segment details
6:34–6:35 · rev_83e2a8599e6ae6886d22d5a27fefbedd_76It just feels like hard work.
Segment details
6:42–6:43 · rev_83e2a8599e6ae6886d22d5a27fefbedd_77Oh, I'm tired already.
Segment details
6:54–6:55 · rev_83e2a8599e6ae6886d22d5a27fefbedd_78It's also kind of annoying eating off a
Segment details
7:04–7:06 · rev_83e2a8599e6ae6886d22d5a27fefbedd_79stick. When you're eating it around here,
Segment details
7:06–7:08 · rev_83e2a8599e6ae6886d22d5a27fefbedd_80it's fine, but then when you get to here,
Segment details
7:08–7:10 · rev_83e2a8599e6ae6886d22d5a27fefbedd_81you can't put the stick into your mouth
Segment details
7:11–7:13 · rev_83e2a8599e6ae6886d22d5a27fefbedd_82because you'd stab yourself. So you have
Segment details
7:13–7:15 · rev_83e2a8599e6ae6886d22d5a27fefbedd_83to bite it sideways and then slide it off,
Segment details
7:15–7:17 · rev_83e2a8599e6ae6886d22d5a27fefbedd_84and then you make a mess.
Segment details
7:17–7:18 · rev_83e2a8599e6ae6886d22d5a27fefbedd_85So today I just— I walked around a bit. I
Segment details
7:35–7:37 · rev_83e2a8599e6ae6886d22d5a27fefbedd_86went to a couple parks. Not really
Segment details
7:38–7:41 · rev_83e2a8599e6ae6886d22d5a27fefbedd_87interesting. I mean, it's just a park.
Segment details
7:41–7:43 · rev_83e2a8599e6ae6886d22d5a27fefbedd_88You go there and then there's grass. And
Segment details
7:43–7:45 · rev_83e2a8599e6ae6886d22d5a27fefbedd_89then I went to— I found this big
Segment details
7:46–7:48 · rev_83e2a8599e6ae6886d22d5a27fefbedd_90old-looking building, like a cathedral,
Segment details
7:49–7:51 · rev_83e2a8599e6ae6886d22d5a27fefbedd_91randomly. I took a picture of it. Then I
Segment details
7:51–7:54 · rev_83e2a8599e6ae6886d22d5a27fefbedd_92went to the supermarket. This time I used
Segment details
7:54–7:57 · rev_83e2a8599e6ae6886d22d5a27fefbedd_93the self-checkout system, which is really
Segment details
7:57–7:59 · rev_83e2a8599e6ae6886d22d5a27fefbedd_94good. Not sure why I didn't use it last
Segment details
7:59–8:01 · rev_83e2a8599e6ae6886d22d5a27fefbedd_95time. But the self-checkout
Segment details
8:01–8:04 · rev_83e2a8599e6ae6886d22d5a27fefbedd_96is really easy to use. It's got English,
Segment details
8:04–8:06 · rev_83e2a8599e6ae6886d22d5a27fefbedd_97don't have to talk to anyone, can get my
Segment details
8:08–8:10 · rev_83e2a8599e6ae6886d22d5a27fefbedd_98food without some cashier
Segment details
8:11–8:14 · rev_83e2a8599e6ae6886d22d5a27fefbedd_99chucking my money back at me. I don't know
Segment details
8:15–8:17 · rev_83e2a8599e6ae6886d22d5a27fefbedd_100if you saw my last video, she threw my
Segment details
8:17–8:20 · rev_83e2a8599e6ae6886d22d5a27fefbedd_101money at me— not at me, but like towards
Segment details
8:21–8:23 · rev_83e2a8599e6ae6886d22d5a27fefbedd_102me, like she just chucked it. So rude.
Segment details
8:23–8:27 · rev_83e2a8599e6ae6886d22d5a27fefbedd_103This time I wore a face mask. Last time I
Segment details
8:31–8:34 · rev_83e2a8599e6ae6886d22d5a27fefbedd_104didn't realize that everyone else was
Segment details
8:34–8:35 · rev_83e2a8599e6ae6886d22d5a27fefbedd_105wearing a face mask and it was just me
Segment details
8:35–8:37 · rev_83e2a8599e6ae6886d22d5a27fefbedd_106I thought I was only supposed to wear it
Segment details
8:41–8:43 · rev_83e2a8599e6ae6886d22d5a27fefbedd_107in the supermarket— I mean, at the
Segment details
8:44–8:46 · rev_83e2a8599e6ae6886d22d5a27fefbedd_108airport, not at the supermarket. Oh my
Segment details
8:46–8:50 · rev_83e2a8599e6ae6886d22d5a27fefbedd_109god, this meat is so dry.
Segment details
8:50–8:52 · rev_83e2a8599e6ae6886d22d5a27fefbedd_110The meat is so tough and
Segment details
8:56–8:59 · rev_83e2a8599e6ae6886d22d5a27fefbedd_111dry, it's like chewing on a boot.
Segment details
9:00–9:02 · rev_83e2a8599e6ae6886d22d5a27fefbedd_112Oh, I can't eat some food. It's horrible.
Segment details
9:11–9:15 · rev_83e2a8599e6ae6886d22d5a27fefbedd_113I can't. It's so dry.
Segment details
9:18–9:20 · rev_83e2a8599e6ae6886d22d5a27fefbedd_114Oh, just finished
Segment details
9:23–9:27 · rev_83e2a8599e6ae6886d22d5a27fefbedd_115chewing. I'm so tired from chewing.
Segment details
9:28–9:30 · rev_83e2a8599e6ae6886d22d5a27fefbedd_116Sometimes I even think about becoming
Segment details
9:31–9:34 · rev_83e2a8599e6ae6886d22d5a27fefbedd_117vegetarian just because vegetables are so
Segment details
9:34–9:37 · rev_83e2a8599e6ae6886d22d5a27fefbedd_118much easier to chew compared to meat.
Segment details
9:37–9:39 · rev_83e2a8599e6ae6886d22d5a27fefbedd_119Sometimes meat can be really tough. I
Segment details
9:39–9:42 · rev_83e2a8599e6ae6886d22d5a27fefbedd_120mean, look at this.
Segment details
9:42–9:42 · rev_83e2a8599e6ae6886d22d5a27fefbedd_121It's like dog food.
Segment details
9:47–9:48 · rev_83e2a8599e6ae6886d22d5a27fefbedd_122Oh, it's so dry and chewy.
Segment details
9:54–9:55 · rev_83e2a8599e6ae6886d22d5a27fefbedd_123Horrible. This is the worst meal I've ever
Segment details
10:03–10:05 · rev_83e2a8599e6ae6886d22d5a27fefbedd_124had in Germany.
Segment details
10:06–10:06 · rev_83e2a8599e6ae6886d22d5a27fefbedd_125Hands down easiest— easily the worst meal.
Segment details
10:11–10:14 · rev_83e2a8599e6ae6886d22d5a27fefbedd_126