Skip to corpus content
HIMR Public Corpustimestamped source index

Recording

$6.74 German meat on a stick

2020-07-08 · 10 min

internet_archive
Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Read summary

Expand to load the summary.

Open summary page ↗
Source information & transcript revisions

Transcript revisions

  1. rev_83e2a8599e6ae6886d22d5a27fefbeddMachine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive127 segments

Transcript

en
  1. Should be quite easy, really.

    Segment details0:02–0:04 · rev_83e2a8599e6ae6886d22d5a27fefbedd_0
  2. Wow, they look very tasty.

    Segment details0:06–0:08 · rev_83e2a8599e6ae6886d22d5a27fefbedd_1
  3. So we just put them onto the oven tray

    Segment details0:10–0:13 · rev_83e2a8599e6ae6886d22d5a27fefbedd_2
  4. like so. Oh, it smells quite nice as well.

    Segment details0:13–0:17 · rev_83e2a8599e6ae6886d22d5a27fefbedd_3
  5. And then this goes into the oven.

    Segment details0:19–0:22 · rev_83e2a8599e6ae6886d22d5a27fefbedd_4
  6. Maybe I should take this out. I don't

    Segment details0:28–0:31 · rev_83e2a8599e6ae6886d22d5a27fefbedd_5
  7. know. Okay, let's see how to turn

    Segment details0:31–0:35 · rev_83e2a8599e6ae6886d22d5a27fefbedd_6
  8. the oven on. Maybe this is the

    Segment details0:35–0:38 · rev_83e2a8599e6ae6886d22d5a27fefbedd_7
  9. temperature.

    Segment details0:39–0:39 · rev_83e2a8599e6ae6886d22d5a27fefbedd_8
  10. 150. Uh, which one do we use?

    Segment details0:42–0:44 · rev_83e2a8599e6ae6886d22d5a27fefbedd_9
  11. So this sign says top, this one says top

    Segment details0:47–0:49 · rev_83e2a8599e6ae6886d22d5a27fefbedd_10
  12. and bottom, and this one is bottom. So we

    Segment details0:50–0:52 · rev_83e2a8599e6ae6886d22d5a27fefbedd_11
  13. only want the bottom one.

    Segment details0:53–0:53 · rev_83e2a8599e6ae6886d22d5a27fefbedd_12
  14. Sounds like it's working.

    Segment details0:57–0:58 · rev_83e2a8599e6ae6886d22d5a27fefbedd_13
  15. Well, I guess we'll find out.

    Segment details1:03–1:05 · rev_83e2a8599e6ae6886d22d5a27fefbedd_14
  16. Not sure how hot it's going to be. Should

    Segment details1:07–1:11 · rev_83e2a8599e6ae6886d22d5a27fefbedd_15
  17. be safe with this towel.

    Segment details1:12–1:13 · rev_83e2a8599e6ae6886d22d5a27fefbedd_16
  18. Oh no, it's pretty hot actually, even with

    Segment details1:16–1:18 · rev_83e2a8599e6ae6886d22d5a27fefbedd_17
  19. Yeah, I think it's cooked. Should be fine.

    Segment details1:41–1:43 · rev_83e2a8599e6ae6886d22d5a27fefbedd_18
  20. For some reason, the meat looks kind of

    Segment details1:46–1:48 · rev_83e2a8599e6ae6886d22d5a27fefbedd_19
  21. grey. I thought it'd go brown.

    Segment details1:48–1:50 · rev_83e2a8599e6ae6886d22d5a27fefbedd_20
  22. It's gone kind of grayish.

    Segment details1:52–1:54 · rev_83e2a8599e6ae6886d22d5a27fefbedd_21
  23. This costs €5.99.

    Segment details1:58–2:01 · rev_83e2a8599e6ae6886d22d5a27fefbedd_22
  24. Not sure how much that is in dollars. I

    Segment details2:03–2:05 · rev_83e2a8599e6ae6886d22d5a27fefbedd_23
  25. think it's quite a good deal. Wow, that

    Segment details2:05–2:07 · rev_83e2a8599e6ae6886d22d5a27fefbedd_24
  26. looks good. I have to say,

    Segment details2:08–2:09 · rev_83e2a8599e6ae6886d22d5a27fefbedd_25
  27. that looks like a proper

    Segment details2:10–2:13 · rev_83e2a8599e6ae6886d22d5a27fefbedd_26
  28. meal. Okay, see if this kebab—

    Segment details2:14–2:18 · rev_83e2a8599e6ae6886d22d5a27fefbedd_27
  29. I think it's kebab. Yeah, it's— see if it

    Segment details2:18–2:20 · rev_83e2a8599e6ae6886d22d5a27fefbedd_28
  30. tastes any good.

    Segment details2:21–2:21 · rev_83e2a8599e6ae6886d22d5a27fefbedd_29
  31. Hmm, bit of

    Segment details2:27–2:36 · rev_83e2a8599e6ae6886d22d5a27fefbedd_30
  32. a problem. I thought this was seasoned,

    Segment details2:37–2:40 · rev_83e2a8599e6ae6886d22d5a27fefbedd_31
  33. but it's not seasoned.

    Segment details2:40–2:41 · rev_83e2a8599e6ae6886d22d5a27fefbedd_32
  34. There's no seasoning on it. No salt at

    Segment details2:48–2:51 · rev_83e2a8599e6ae6886d22d5a27fefbedd_33
  35. all.

    Segment details2:51–2:51 · rev_83e2a8599e6ae6886d22d5a27fefbedd_34
  36. I mean, it tastes okay. It just tastes

    Segment details2:59–3:00 · rev_83e2a8599e6ae6886d22d5a27fefbedd_35
  37. like pork and carrots and peppers.

    Segment details3:01–3:05 · rev_83e2a8599e6ae6886d22d5a27fefbedd_36
  38. Let's look for some seasoning. Surely this

    Segment details3:06–3:09 · rev_83e2a8599e6ae6886d22d5a27fefbedd_37
  39. guy has some seasoning. In his kitchen.

    Segment details3:09–3:13 · rev_83e2a8599e6ae6886d22d5a27fefbedd_38
  40. Now this is all cereal. I don't want

    Segment details3:21–3:23 · rev_83e2a8599e6ae6886d22d5a27fefbedd_39
  41. cereal. I wonder where he keeps his

    Segment details3:23–3:25 · rev_83e2a8599e6ae6886d22d5a27fefbedd_40
  42. seasoning. Any spices?

    Segment details3:26–3:29 · rev_83e2a8599e6ae6886d22d5a27fefbedd_41
  43. I think I had some leftover soy sauce in

    Segment details3:33–3:36 · rev_83e2a8599e6ae6886d22d5a27fefbedd_42
  44. my sushi. Where is it?

    Segment details3:36–3:39 · rev_83e2a8599e6ae6886d22d5a27fefbedd_43
  45. Oh, there it is.

    Segment details3:39–3:41 · rev_83e2a8599e6ae6886d22d5a27fefbedd_44
  46. Haha, soja sauce. Look, they call soya

    Segment details3:43–3:46 · rev_83e2a8599e6ae6886d22d5a27fefbedd_45
  47. sauce in Germany soja sauce. Phew, lucky I

    Segment details3:46–3:49 · rev_83e2a8599e6ae6886d22d5a27fefbedd_46
  48. got some of this left. This should improve

    Segment details3:50–3:53 · rev_83e2a8599e6ae6886d22d5a27fefbedd_47
  49. the flavor.

    Segment details3:54–3:54 · rev_83e2a8599e6ae6886d22d5a27fefbedd_48
  50. Lovely soy sauce everywhere.

    Segment details4:09–4:14 · rev_83e2a8599e6ae6886d22d5a27fefbedd_49
  51. Okay, let's try again. This time we've got

    Segment details4:19–4:21 · rev_83e2a8599e6ae6886d22d5a27fefbedd_50
  52. the soy sauce.

    Segment details4:21–4:22 · rev_83e2a8599e6ae6886d22d5a27fefbedd_51
  53. Much thicker, much better.

    Segment details4:30–4:38 · rev_83e2a8599e6ae6886d22d5a27fefbedd_52
  54. I don't know if cooking it in the oven was

    Segment details4:42–4:43 · rev_83e2a8599e6ae6886d22d5a27fefbedd_53
  55. a good idea though. Maybe you're supposed

    Segment details4:44–4:47 · rev_83e2a8599e6ae6886d22d5a27fefbedd_54
  56. to fry it in a frying pan.

    Segment details4:47–4:49 · rev_83e2a8599e6ae6886d22d5a27fefbedd_55
  57. Who remembers last time I made,

    Segment details4:57–4:59 · rev_83e2a8599e6ae6886d22d5a27fefbedd_56
  58. um, shish kebabs? It was after I made that

    Segment details5:00–5:03 · rev_83e2a8599e6ae6886d22d5a27fefbedd_57
  59. video about the Turkish girl. It was

    Segment details5:03–5:05 · rev_83e2a8599e6ae6886d22d5a27fefbedd_58
  60. called My Problem with the Turkish Girl,

    Segment details5:05–5:07 · rev_83e2a8599e6ae6886d22d5a27fefbedd_59
  61. and then at the end I thought it'd be

    Segment details5:08–5:10 · rev_83e2a8599e6ae6886d22d5a27fefbedd_60
  62. funny if I cooked Turkish food. Everyone

    Segment details5:10–5:12 · rev_83e2a8599e6ae6886d22d5a27fefbedd_61
  63. got so angry just because I called her

    Segment details5:13–5:14 · rev_83e2a8599e6ae6886d22d5a27fefbedd_62
  64. annoying or something. I didn't even

    Segment details5:15–5:17 · rev_83e2a8599e6ae6886d22d5a27fefbedd_63
  65. insult her in a really bad way. All I said

    Segment details5:17–5:20 · rev_83e2a8599e6ae6886d22d5a27fefbedd_64
  66. was she was a bit annoying.

    Segment details5:20–5:22 · rev_83e2a8599e6ae6886d22d5a27fefbedd_65
  67. And then I lost like 1,000 subscribers

    Segment details5:28–5:30 · rev_83e2a8599e6ae6886d22d5a27fefbedd_66
  68. just over a tiny little insult like that.

    Segment details5:39–5:41 · rev_83e2a8599e6ae6886d22d5a27fefbedd_67
  69. But she was being annoying. Every time I

    Segment details5:51–5:53 · rev_83e2a8599e6ae6886d22d5a27fefbedd_68
  70. tried looking at my phone, she took my

    Segment details5:53–5:56 · rev_83e2a8599e6ae6886d22d5a27fefbedd_69
  71. phone away from me like I was a child,

    Segment details5:56–5:58 · rev_83e2a8599e6ae6886d22d5a27fefbedd_70
  72. and then she kept getting in my way when I

    Segment details5:58–6:00 · rev_83e2a8599e6ae6886d22d5a27fefbedd_71
  73. was trying to do stuff.

    Segment details6:01–6:01 · rev_83e2a8599e6ae6886d22d5a27fefbedd_72
  74. Oh well.

    Segment details6:13–6:13 · rev_83e2a8599e6ae6886d22d5a27fefbedd_73
  75. I don't know if I like this. The meat is

    Segment details6:26–6:29 · rev_83e2a8599e6ae6886d22d5a27fefbedd_74
  76. just so chewy.

    Segment details6:29–6:30 · rev_83e2a8599e6ae6886d22d5a27fefbedd_75
  77. Maybe I overcooked it.

    Segment details6:34–6:35 · rev_83e2a8599e6ae6886d22d5a27fefbedd_76
  78. It just feels like hard work.

    Segment details6:42–6:43 · rev_83e2a8599e6ae6886d22d5a27fefbedd_77
  79. Oh, I'm tired already.

    Segment details6:54–6:55 · rev_83e2a8599e6ae6886d22d5a27fefbedd_78
  80. It's also kind of annoying eating off a

    Segment details7:04–7:06 · rev_83e2a8599e6ae6886d22d5a27fefbedd_79
  81. stick. When you're eating it around here,

    Segment details7:06–7:08 · rev_83e2a8599e6ae6886d22d5a27fefbedd_80
  82. it's fine, but then when you get to here,

    Segment details7:08–7:10 · rev_83e2a8599e6ae6886d22d5a27fefbedd_81
  83. you can't put the stick into your mouth

    Segment details7:11–7:13 · rev_83e2a8599e6ae6886d22d5a27fefbedd_82
  84. because you'd stab yourself. So you have

    Segment details7:13–7:15 · rev_83e2a8599e6ae6886d22d5a27fefbedd_83
  85. to bite it sideways and then slide it off,

    Segment details7:15–7:17 · rev_83e2a8599e6ae6886d22d5a27fefbedd_84
  86. and then you make a mess.

    Segment details7:17–7:18 · rev_83e2a8599e6ae6886d22d5a27fefbedd_85
  87. So today I just— I walked around a bit. I

    Segment details7:35–7:37 · rev_83e2a8599e6ae6886d22d5a27fefbedd_86
  88. went to a couple parks. Not really

    Segment details7:38–7:41 · rev_83e2a8599e6ae6886d22d5a27fefbedd_87
  89. interesting. I mean, it's just a park.

    Segment details7:41–7:43 · rev_83e2a8599e6ae6886d22d5a27fefbedd_88
  90. You go there and then there's grass. And

    Segment details7:43–7:45 · rev_83e2a8599e6ae6886d22d5a27fefbedd_89
  91. then I went to— I found this big

    Segment details7:46–7:48 · rev_83e2a8599e6ae6886d22d5a27fefbedd_90
  92. old-looking building, like a cathedral,

    Segment details7:49–7:51 · rev_83e2a8599e6ae6886d22d5a27fefbedd_91
  93. randomly. I took a picture of it. Then I

    Segment details7:51–7:54 · rev_83e2a8599e6ae6886d22d5a27fefbedd_92
  94. went to the supermarket. This time I used

    Segment details7:54–7:57 · rev_83e2a8599e6ae6886d22d5a27fefbedd_93
  95. the self-checkout system, which is really

    Segment details7:57–7:59 · rev_83e2a8599e6ae6886d22d5a27fefbedd_94
  96. good. Not sure why I didn't use it last

    Segment details7:59–8:01 · rev_83e2a8599e6ae6886d22d5a27fefbedd_95
  97. time. But the self-checkout

    Segment details8:01–8:04 · rev_83e2a8599e6ae6886d22d5a27fefbedd_96
  98. is really easy to use. It's got English,

    Segment details8:04–8:06 · rev_83e2a8599e6ae6886d22d5a27fefbedd_97
  99. don't have to talk to anyone, can get my

    Segment details8:08–8:10 · rev_83e2a8599e6ae6886d22d5a27fefbedd_98
  100. food without some cashier

    Segment details8:11–8:14 · rev_83e2a8599e6ae6886d22d5a27fefbedd_99
  101. chucking my money back at me. I don't know

    Segment details8:15–8:17 · rev_83e2a8599e6ae6886d22d5a27fefbedd_100
  102. if you saw my last video, she threw my

    Segment details8:17–8:20 · rev_83e2a8599e6ae6886d22d5a27fefbedd_101
  103. money at me— not at me, but like towards

    Segment details8:21–8:23 · rev_83e2a8599e6ae6886d22d5a27fefbedd_102
  104. me, like she just chucked it. So rude.

    Segment details8:23–8:27 · rev_83e2a8599e6ae6886d22d5a27fefbedd_103
  105. This time I wore a face mask. Last time I

    Segment details8:31–8:34 · rev_83e2a8599e6ae6886d22d5a27fefbedd_104
  106. didn't realize that everyone else was

    Segment details8:34–8:35 · rev_83e2a8599e6ae6886d22d5a27fefbedd_105
  107. wearing a face mask and it was just me

    Segment details8:35–8:37 · rev_83e2a8599e6ae6886d22d5a27fefbedd_106
  108. I thought I was only supposed to wear it

    Segment details8:41–8:43 · rev_83e2a8599e6ae6886d22d5a27fefbedd_107
  109. in the supermarket— I mean, at the

    Segment details8:44–8:46 · rev_83e2a8599e6ae6886d22d5a27fefbedd_108
  110. airport, not at the supermarket. Oh my

    Segment details8:46–8:50 · rev_83e2a8599e6ae6886d22d5a27fefbedd_109
  111. god, this meat is so dry.

    Segment details8:50–8:52 · rev_83e2a8599e6ae6886d22d5a27fefbedd_110
  112. The meat is so tough and

    Segment details8:56–8:59 · rev_83e2a8599e6ae6886d22d5a27fefbedd_111
  113. dry, it's like chewing on a boot.

    Segment details9:00–9:02 · rev_83e2a8599e6ae6886d22d5a27fefbedd_112
  114. Oh, I can't eat some food. It's horrible.

    Segment details9:11–9:15 · rev_83e2a8599e6ae6886d22d5a27fefbedd_113
  115. I can't. It's so dry.

    Segment details9:18–9:20 · rev_83e2a8599e6ae6886d22d5a27fefbedd_114
  116. Oh, just finished

    Segment details9:23–9:27 · rev_83e2a8599e6ae6886d22d5a27fefbedd_115
  117. chewing. I'm so tired from chewing.

    Segment details9:28–9:30 · rev_83e2a8599e6ae6886d22d5a27fefbedd_116
  118. Sometimes I even think about becoming

    Segment details9:31–9:34 · rev_83e2a8599e6ae6886d22d5a27fefbedd_117
  119. vegetarian just because vegetables are so

    Segment details9:34–9:37 · rev_83e2a8599e6ae6886d22d5a27fefbedd_118
  120. much easier to chew compared to meat.

    Segment details9:37–9:39 · rev_83e2a8599e6ae6886d22d5a27fefbedd_119
  121. Sometimes meat can be really tough. I

    Segment details9:39–9:42 · rev_83e2a8599e6ae6886d22d5a27fefbedd_120
  122. mean, look at this.

    Segment details9:42–9:42 · rev_83e2a8599e6ae6886d22d5a27fefbedd_121
  123. It's like dog food.

    Segment details9:47–9:48 · rev_83e2a8599e6ae6886d22d5a27fefbedd_122
  124. Oh, it's so dry and chewy.

    Segment details9:54–9:55 · rev_83e2a8599e6ae6886d22d5a27fefbedd_123
  125. Horrible. This is the worst meal I've ever

    Segment details10:03–10:05 · rev_83e2a8599e6ae6886d22d5a27fefbedd_124
  126. had in Germany.

    Segment details10:06–10:06 · rev_83e2a8599e6ae6886d22d5a27fefbedd_125
  127. Hands down easiest— easily the worst meal.

    Segment details10:11–10:14 · rev_83e2a8599e6ae6886d22d5a27fefbedd_126