How to make a PROPER Full English Breakfast

Hello and welcome back to my kitchen.

Today we're going to be making a full

English breakfast, and it's something I've

been wanting to make for a very long time

now. And these are the ingredients: we

have eggs, butter,

sausages, a tomato, bacon,

a piece of bread, and some baked beans.

This is the bacon that we'll be using—

British unsmoked rindless bacon. And it

expired on the 21st of January, so I am a

bit worried, but I think it's fine. As you

can see, there's a picture of the British

English fry-up, but my one's gonna be much

better because we've got butter and

sausages. We are missing a few things for

it to be a complete English breakfast. We

don't have hash browns, and we don't have

black pudding, and we don't have

mushrooms. Actually, I think we do have

mushrooms. I swear I saw some mushrooms

yesterday. Where did they go? This fridge

is so noisy, it keeps buzzing.

I lost my mushrooms. Well, I can't find

the mushrooms, so we're going to have to

do without mushrooms. So this is how you

make a full English breakfast. So first of

all, put your baked beans into a little

bowl so we can put it into the microwave.

Oh, why is it not coming out?

I don't know why it's not coming out,

so we're going to use a spoon. Spoon out

those beans into your bowl,

and then we want to cut the tomato into

half.

And cut out this black bit because

it looks kind of gross. Ew, why is it

black? Get off.

Now we begin cooking. We need to turn on

the frying pan to heat mark

7, should be good enough. And then the

bread goes into the toaster.

First, we put the bacon in one

by one.

I've got a lot of bacon, but I have to eat

all of it because it expired nearly two

months ago. Get your sausage. Oh, look!

The sausages are all connected to each

other. That's weird.

So cut your sausage. Sausage like this.

I think we can have one. We don't need too

many sausages.

Yeah, looking good. And then we put the

tomatoes in as well. The great thing

about fry-ups is that you just put

everything into a frying pan and cook it.

I think the toast is ready. No, I think

you can put it in for a bit longer. Baked

beans are ready.

Ouch. Okay, be careful, be careful.

Also need to put the egg in as well, but

we've run out of space. So the trick is

you need to manage your space fairly well,

and the egg can go straight into the

middle. This is how you do a one-handed

crack. You just do one, one smash and then

your thumb goes in, pull it apart, and

easy peasy, everything goes

in.

The toast is toasted and

we just cut that into a triangle because

the triangle is the most aesthetic

aesthetically pleasing shape that we can

make. And then we put on some of the

butter.

Now the thing with cooking is it's all

about timing. As long as you know what's

happening and what's going on, then you

should be safe. And then we can scoop some

of the baked beans here.

And have a check on the frying situation.

Flip things over,

make sure nothing is burning.

And that is how you make the perfect— the

perfect English fry-up. It's beautiful.

Have you ever seen a more delicious

looking meal? I don't think so.

Okay, so let me give you a guided tour of

what we have. We have some toast with

butter. I'm sorry, I keep swallowing

because I'm very hungry. And we've got

some fried tomatoes and we've got

a sausage. Oh, I'm sorry, I'm blocking the

lens. I'll move you here.

Oh, oh, I want the sausage first and

some of the toast and maybe some of the

beans. You see, the great thing about the

fry-up is there's so many different things

to choose from.

Oh wow!

It's so good. The sausages

have some kind of herbs inside.

Okay, how about this time we have tomato

and bacon and a

bit of bread, and then we'll dip it into

the egg yolk. For extra fat.

Oh, completely different this time.

Hmm, I have to say the bacon tastes a bit

weird. I think it's because it's,

it's not fresh. But it should be fine.

It was in the freezer up until now.

Actually, it tastes a bit weird.

The fatty bits taste strange.

Not sure if it's a good idea to eat it.

Maybe we'll just avoid the fat.

My favorite is the sausage, definitely.

Wow, this sausage,

probably the best sausage I've ever had.

In Japan and Korea, they don't have

sausages like this. They— all their

sausages are those disgusting frankfurter

things. They don't have

proper sausages.

I had such a stressful morning. I was

trying really hard to get my computer to

connect to the internet, but I couldn't.

And but but then I found out how to, and I

felt so stupid after I realized what was

wrong. So when I was in Japan, my mum

decided to cancel our internet and then

get it. Completely different internet

service provider, and she didn't connect

my computer to the new internet. So I

tried plugging in my Ethernet cable,

but nothing happened. It wouldn't connect.

And then I realized I was plugging in the

wrong Ethernet cable because my Ethernet

cable is blue. So I, I looked at the

computer end where the, where the router

is, and I tried connecting the blue one

in, but I didn't notice. It's hard to

explain. I dropped a

baked bean on my jumper. Oh,

now I made a mess.

So my computer's in my room, and then my

dad's computer and the router by the

staircase, and my dad drilled a hole into

the wall to put in a really long Ethernet

cable to connect into my room. But he used

like a little connector thing, and it was

a blue Ethernet cable, and then it goes

into the connector, and then the rest of

it was gray. So at the other end it should

have been gray, but I thought it was all

blue, so I was plugging in the blue one

thinking it was my computer when it

wasn't. It was just very confusing. It

took me a very long time to realize what I

was doing wrong, and then I felt really

stupid after I figured it out.

It was weird going on my dad's computer

because my dad's computer is still pretty

much untouched since he passed away.

So all of his programs, all of the things

he was doing on the computer the last time

he used it were still there, left

untouched.

All his programs, his last saved

projects, his internet history,

still there.

It's kind of sad. Everything else in the

house I look around the house, I don't

really see the stuff that he used to use

anymore. I guess my mum cleared it all

out. It's very hard to find stuff

that he used to use now,

but the computer, um, hasn't really been

tampered with.

So it's always sad to log on to it and see

all his programs that he used to use. To

design things.

Oh, I hate it when the fork scrapes

against your teeth.

I don't want to eat this bacon. It tastes

weird.

Next time try using fresh bacon, that'll

be an improvement. Oh, it tastes funny.

The fat on the edge tastes

kind of rancid. I hope I don't get sick.

Ugh, I dropped my tomato.

Anyway, I finally got my computer

connected back to the internet. I forgot

my login password because it's been 9

months since I last used my computer.

Last time I used it was before I went back

to Japan to get back together with my

ex-wife. I can't believe all

everything that's happened since then.

It's just been crazy.

Got the love doll in the Airbnb. I met

Elvis the alien, Ice Poseidon, met all

these different girls,

went to Korea, got fish. I don't know if

my fish are okay. I haven't asked that.

I upset her friends. Went to a Kyoto

mountain. I went up a mountain in Kyoto.

Remember? Remember the mountain?

No, I don't know.

It's strange separating from someone after

you've done so many things together.

Anyway, I'm ready to move on. I'm meeting

a girl in Spain soon, hopefully.

I'm not going yet because I still want to

go to the dentist and get a few videos

made before I leave.

And I just want to relax for a few weeks

here at home.

A bit disappointed because my sister was

supposed to come back home yesterday, but

she decided not to because trains were

cancelled for some reason. And she said

she's feeling sick. She's always sick for

I really wanted to show her my new phone.

I'm not sure if she knows about these

folding phones yet.

And I've got my stream set up on the

computer. Remember, I used

to have the webcam facing the driveway.

Hopefully the internet's good enough.

Should be fine. I can't stream above

480p, so I have to stream at 360p, so it's

going to look terrible, but it's the best

I can do. We're just

in a very bad location for internet.

No 4G either. Can't even get 4G connection

up here, so I've got

1 megabit upload speed. I don't know why

it's so bad.

Not a bad lunch, but the bacon just ruined

it all. I've still got that taste in my

mouth. It's horrible. Ugh, it just

tastes like fat that's been left out and

then it dried. You know that taste when

you leave fat out and it hardens and then

Finished. One meal finished, and for

dinner I have My mum made chili

con carne, which looks a

lot better than my fry-up.

Okay, so what do I do today? Um, oh yeah,

I'm downloading Rainbow Six again.

Need to get my computer up and running

back to full speed. Sorry about that,

it's very rude. Oh look, it's Mrs. Mimo!

What are you doing? Are you hiding

from me? She always looks

away from the camera. It's like she knows

it's a camera. Mimo, people want to see

your pretty face.

Oh, she's so sweet.

Okay, let me show you my bedroom.

Boo boo boo boo boo boo boo. First of all,

I want to show you this. That says Dani

Er, my name in Japanese. This Japanese

girl. Uh, she came over to our house to do

homestay. She lived with us for a few

weeks and she made it for me. So this

piece of paper was made about 13 years

ago. I think I was 18 at the time. I was

such a loser. She must have thought I was

such a loser, but I had this big crush on

her because, you know, she's a Japanese

girl. She was slim, had black long hair,

which I find very arousing. So here is my

streaming setup. You might remember it

from last year. Got my microphone here.

Oh, and look what came with the Samsung

Galaxy Fold— Galaxy Buds! I didn't even

notice until the next day. I looked in the

box, I saw this little black capsule

thing, and if I can open it— seems to be

very hard to open. There you go. We've

got— oh wow, it's really

difficult to open one-handedly. Here we've

got Galaxy Buds.

And these are actually— wait a minute, I

just activated them. These are actually

pretty good earbuds. They're worth about

£100 on Amazon if you look up Galaxy Buds.

They're quite expensive and they just came

with the phone for free. And I've been

using these other earbuds which only cost

about £20, and I think these Galaxy Buds

are better. And they've got this feature,

I forgot what it's called. So you can hear

background noise. I don't know how it does

it. I think it records the background

noise and then lets you hear it because it

has those rubber pads, so it blocks out

the background noise. But you can turn

that off. I don't know, it's complicated

technology. Don't ask me. Anyway, here's

my livestream setup. I've got my

microphone, I've got my ring light to make

me look beautiful, I've got my wide-angle

webcam. Oh, the problem is these

video things keep freezing, so I have

to deactivate and then activate, and then

it starts working again. Look, you can see

me, and I've got

the outside feed so I can see

what's happening outside on the stream,

kind of like a CCTV. And here I've got the

donation goal.

Spain trip. Yeah, I'm going to start a

donation goal for the Spain trip, see if I

can get some funding for it. Hopefully

that goes well. Hopefully the stream works

without any problems. I used to stream

when I was here last year before I went

back to Japan, and the stream was fine

actually. The only problem was, like I

said before, the video feeds freeze

sometimes and I have to reset it by doing

deactivate and then activate. Anyway, I

think it's a decent setup. I don't use the

second monitor because I couldn't get it

to work with the, with the desktop that

I have. I'm not sure why it doesn't work.

Doesn't really matter, I don't really need

it. And here is my new tower, my extension

tower brick thing. I've got 1, 2, 3, 4, 5

plugs plugged in. This one's empty and

I've got 4 left so I could plug in more

things and I've got another one down here.

Which lets you plug in a few. I don't know

why I have so many plugs. And then I have

this USB brick as well, which I have about

5 USBs plugged into. I've got 2 webcams,

keyboard, mouse, microphone, and I

think the ring light is plugged in there.

So yes, should be back up to operation

level for streaming. Should be able to

start streaming again maybe next week

because I've still got 2 more videos I

want to put out before I do my next

stream. And then we'll get back to

streaming. I think people prefer the

streams because it's more down to earth

and it's, you know, less of a rehearsed

video. My videos are kind of rehearsed and

they're not really— I don't really feel

like my videos are 100% realistic

representation of me as a person. If you

really want the real Daniel, I think

watching the streams gives you, um,

the most unedited realistic version of me.

I prefer doing streams as well because I

get way more money from doing streams and

it's just easier because I don't have to

do any editing. I just press start

streaming and then I sit here and I start

talking. Don't have to do any editing or

anything and they always get good views

for some reason. My last isolation stream

got 25k views, which is so much more than

the meeting George video did and the other

one didn't even get 20K. So yeah,

streaming seems to be the way to go, but I

don't want to do it too much. I think a

good idea would be stream, then 2 or 3

videos, and then stream again. If I just

kept doing stream, stream, stream,

stream, stream, I think it's too much.

Anyway, I'm gonna go.