Skip to corpus content
HIMR Public Corpustimestamped source index

Recording

ASMR cooking - How to make Japanese Tonkatsu

2017-09-07 · 10 min

internet_archive
Machine transcript · wording, timing and speaker attribution may be wrong

Wording, speaker labels, and timestamps can still be wrong. A transcript does not establish that statements in the recording are factual. Use the source links and surrounding context.

Read summary

Expand to load the summary.

Open summary page ↗
Source information & transcript revisions

Provenance

Corpus release
release_e1034195a1190633b9003459
Date basis
retained_archive_metadata
Duration
10 min
Revisions
1

Public source listings

Transcript revisions

  1. rev_8f9902f1eb9c4248e39a86c9d8bffc55Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive91 segments

Transcript

en
  1. 0:02

    Hey, so today we're going to be making

    Segment details0:02–0:04 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_0
  2. 0:05

    tonkatsu. Tonkatsu is basically

    Segment details0:05–0:08 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_1
  3. 0:09

    a pork chop covered in flour and then eggs

    Segment details0:09–0:12 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_2
  4. 0:13

    and then breadcrumbs, but my mum bought

    Segment details0:13–0:15 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_3
  5. 0:16

    the wrong one. I asked her to get pork

    Segment details0:16–0:18 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_4
  6. 0:18

    chops, but she bought pork belly slices

    Segment details0:18–0:21 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_5
  7. 0:21

    instead, so this might turn out a bit

    Segment details0:21–0:24 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_6
  8. 0:24

    strange. We'll see how it goes. Also,

    Segment details0:24–0:27 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_7
  9. 0:28

    I don't have any breadcrumbs, so I made a

    Segment details0:28–0:30 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_8
  10. 0:31

    piece of toast and then I'm going to

    Segment details0:31–0:33 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_9
  11. 0:34

    crunch up into breadcrumbs. You could use

    Segment details0:34–0:37 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_10
  12. 0:38

    a blender, but we don't have a blender

    Segment details0:38–0:40 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_11
  13. 0:40

    either. It broke.

    Segment details0:40–0:41 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_12
  14. 0:51

    Use your fingers and tear the piece of

    Segment details0:51–0:54 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_13
  15. 0:54

    toast into tiny pieces in

    Segment details0:54–0:59 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_14
  16. 1:00

    order to make breadcrumbs.

    Segment details1:00–1:01 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_15
  17. 1:03

    Crush the bread between your fingers until

    Segment details1:03–1:07 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_16
  18. 1:07

    it becomes very, very small.

    Segment details1:07–1:11 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_17
  19. 1:13

    The breadcrumbs are still a little bit

    Segment details1:13–1:15 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_18
  20. 1:15

    damp, so I'm going to leave them out in

    Segment details1:15–1:17 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_19
  21. 1:17

    the sun for a bit. Dry out, and then we

    Segment details1:17–1:20 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_20
  22. 1:21

    can continue crunching. Next,

    Segment details1:21–1:24 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_21
  23. 1:24

    get some flour and sprinkle it onto a

    Segment details1:24–1:28 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_22
  24. 1:28

    plate, and then use your finger and

    Segment details1:28–1:32 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_23
  25. 1:32

    give it a good fingering.

    Segment details1:32–1:34 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_24
  26. 1:35

    Spread the flour evenly onto the plate.

    Segment details1:35–1:38 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_25
  27. 1:39

    Add more flour if necessary.

    Segment details1:39–1:42 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_26
  28. 1:46

    Right now I'm going to take out a

    Segment details1:46–1:49 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_27
  29. 1:49

    piece of pork. Place the pork

    Segment details1:49–1:53 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_28
  30. 1:53

    onto the chopping board.

    Segment details1:53–1:54 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_29
  31. 1:58

    Now we're going to try cutting the pork in

    Segment details1:58–2:01 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_30
  32. 2:01

    half to make it flatter.

    Segment details2:01–2:04 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_31
  33. 2:10

    Make sure you're using a very sharp knife

    Segment details2:10–2:13 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_32
  34. 2:13

    for this.

    Segment details2:13–2:14 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_33
  35. 3:29

    Next, crack open an egg.

    Segment details3:29–3:31 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_34
  36. 3:34

    Make sure to remove any pieces of shell,

    Segment details3:34–3:37 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_35
  37. 3:38

    and then add some light soya sauce.

    Segment details3:38–3:41 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_36
  38. 3:43

    Just a little bit, not too much,

    Segment details3:43–3:47 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_37
  39. 3:48

    otherwise it will be too salty.

    Segment details3:48–3:50 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_38
  40. 3:52

    Now stir it together until it's

    Segment details3:52–3:56 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_39
  41. 3:56

    all mixed up.

    Segment details3:56–3:59 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_40
  42. 4:15

    Next, take the meat. And rub it into

    Segment details4:15–4:19 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_41
  43. 4:20

    the flour. Make sure it's completely

    Segment details4:20–4:23 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_42
  44. 4:23

    covered in flour.

    Segment details4:23–4:24 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_43
  45. 4:28

    After it's completely covered in flour,

    Segment details4:28–4:31 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_44
  46. 4:33

    put it into the egg and soy sauce mixture.

    Segment details4:33–4:37 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_45
  47. 4:48

    Make sure you get the egg and soy sauce

    Segment details4:48–4:51 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_46
  48. 4:52

    mixture all over the meat.

    Segment details4:52–4:53 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_47
  49. 4:55

    It has to be completely wet.

    Segment details4:55–4:58 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_48
  50. 5:09

    Now we're going to take the wet piece

    Segment details5:09–5:13 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_49
  51. 5:13

    of meat and cover it in breadcrumbs.

    Segment details5:13–5:16 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_50
  52. 5:18

    Make sure it's well covered with

    Segment details5:18–5:20 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_51
  53. 5:20

    breadcrumbs.

    Segment details5:20–5:21 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_52
  54. 5:38

    Next, take the meat and place it into the

    Segment details5:38–5:41 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_53
  55. 5:42

    frying pan. Make sure the frying pan is

    Segment details5:42–5:45 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_54
  56. 5:45

    nice and hot.

    Segment details5:45–5:47 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_55
  57. 5:49

    Let it fry for a few minutes.

    Segment details5:49–5:51 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_56
  58. 5:52

    Make sure the breadcrumbs don't burn.

    Segment details5:52–5:55 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_57
  59. 6:01

    And then turn over the

    Segment details6:01–6:05 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_58
  60. 6:05

    pork chop to let

    Segment details6:05–6:09 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_59
  61. 6:09

    the other side cook.

    Segment details6:09–6:11 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_60
  62. 6:21

    This looks

    Segment details6:21–6:26 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_61
  63. 6:26

    kind of disgusting, doesn't it?

    Segment details6:26–6:29 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_62
  64. 6:30

    I wonder if it's cooked in the middle.

    Segment details6:30–6:31 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_63
  65. 6:33

    I bet it's raw.

    Segment details6:33–6:34 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_64
  66. 6:42

    Stupid pork.

    Segment details6:42–6:45 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_65
  67. 6:48

    Is it actually cooked? It looks like it's

    Segment details6:48–6:51 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_66
  68. 6:52

    cooked. I think it's cooked.

    Segment details6:52–6:53 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_67
  69. 6:59

    Stupid chopping board, why can't you

    Segment details6:59–7:02 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_68
  70. 7:03

    stay still? You have one job in

    Segment details7:03–7:06 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_69
  71. 7:08

    life, just don't move.

    Segment details7:08–7:10 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_70
  72. 7:13

    There we go.

    Segment details7:13–7:13 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_71
  73. 7:17

    Doesn't it look delicious?

    Segment details7:17–7:18 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_72
  74. 7:22

    It's not actually cooked properly. It's

    Segment details7:22–7:25 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_73
  75. 7:26

    still pink. I think I just gave myself

    Segment details7:26–7:29 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_74
  76. 7:29

    food poisoning.

    Segment details7:29–7:29 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_75
  77. 7:32

    Put the uncooked meat back into the frying

    Segment details7:32–7:35 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_76
  78. 7:35

    pan to avoid food poisoning. Add some

    Segment details7:35–7:39 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_77
  79. 7:39

    soy sauce to hide the disgusting plant

    Segment details7:39–7:42 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_78
  80. 7:43

    flavor.

    Segment details7:43–7:44 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_79
  81. 7:52

    Smells pretty

    Segment details7:52–8:05 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_80
  82. 8:06

    good, actually.

    Segment details8:06–8:09 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_81
  83. 8:11

    How can we save this? Think,

    Segment details8:11–8:14 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_82
  84. 8:14

    think, goddamn it. Sesame oil.

    Segment details8:14–8:16 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_83
  85. 8:32

    Yes, looks amazing, doesn't it?

    Segment details8:32–8:34 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_84
  86. 8:36

    Wouldn't you want to eat that? Who

    Segment details8:36–8:38 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_85
  87. 8:39

    wouldn't want to eat that? Looks

    Segment details8:39–8:41 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_86
  88. 8:41

    delicious. Okay, let's give it a try.

    Segment details8:41–8:45 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_87
  89. 8:58

    Hmm, not bad.

    Segment details8:58–8:59 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_88
  90. 9:07

    It's actually pretty good. Just tastes

    Segment details9:07–9:10 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_89
  91. 9:11

    like pork with soya sauce though.

    Segment details9:11–9:13 · rev_8f9902f1eb9c4248e39a86c9d8bffc55_90