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Recording

Why I Love Gay Men [EmY6_2qrgbs]

2020-05-12 · 11 min

internet_archive
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  1. rev_ecfc04a3b44fe37481b1b6ffebae9020Machine-generated and unreviewed; may be wrong; not a verified quotation.
    enraw_asractive149 segments

Transcript

en
  1. Oh my God, it's here!

    Segment details0:09–0:13 · rev_ecfc04a3b44fe37481b1b6ffebae9020_0
  2. Pretty! Wow, shiny!

    Segment details0:14–0:18 · rev_ecfc04a3b44fe37481b1b6ffebae9020_1
  3. It's not broken!

    Segment details0:19–0:20 · rev_ecfc04a3b44fe37481b1b6ffebae9020_2
  4. So today I would like to talk about why I

    Segment details0:36–0:38 · rev_ecfc04a3b44fe37481b1b6ffebae9020_3
  5. like gay men. As a straight man, I have

    Segment details0:39–0:42 · rev_ecfc04a3b44fe37481b1b6ffebae9020_4
  6. feelings and thoughts about gay men which

    Segment details0:42–0:45 · rev_ecfc04a3b44fe37481b1b6ffebae9020_5
  7. I would like to express in today's video.

    Segment details0:45–0:48 · rev_ecfc04a3b44fe37481b1b6ffebae9020_6
  8. So first of all, I would just like to say

    Segment details0:48–0:50 · rev_ecfc04a3b44fe37481b1b6ffebae9020_7
  9. that I have absolutely nothing against

    Segment details0:50–0:53 · rev_ecfc04a3b44fe37481b1b6ffebae9020_8
  10. being gay. I think it's fine, nothing

    Segment details0:53–0:55 · rev_ecfc04a3b44fe37481b1b6ffebae9020_9
  11. wrong with it. Actually, I think the world

    Segment details0:55–0:57 · rev_ecfc04a3b44fe37481b1b6ffebae9020_10
  12. would be a much better place if there were

    Segment details0:58–0:59 · rev_ecfc04a3b44fe37481b1b6ffebae9020_11
  13. more gay men because then that would mean

    Segment details0:59–1:01 · rev_ecfc04a3b44fe37481b1b6ffebae9020_12
  14. less competition for me. All of the girls

    Segment details1:01–1:03 · rev_ecfc04a3b44fe37481b1b6ffebae9020_13
  15. I ever had a crush on or that I fancied,

    Segment details1:04–1:06 · rev_ecfc04a3b44fe37481b1b6ffebae9020_14
  16. they all rejected me because they liked

    Segment details1:06–1:09 · rev_ecfc04a3b44fe37481b1b6ffebae9020_15
  17. some other straight guy instead of me. No

    Segment details1:09–1:12 · rev_ecfc04a3b44fe37481b1b6ffebae9020_16
  18. gay guy has ever made me feel jealous or

    Segment details1:12–1:14 · rev_ecfc04a3b44fe37481b1b6ffebae9020_17
  19. made me feel insecure about myself or has

    Segment details1:15–1:17 · rev_ecfc04a3b44fe37481b1b6ffebae9020_18
  20. ever stolen my girlfriend from me. No gay

    Segment details1:17–1:20 · rev_ecfc04a3b44fe37481b1b6ffebae9020_19
  21. guy has ever started secretly messaging my

    Segment details1:20–1:22 · rev_ecfc04a3b44fe37481b1b6ffebae9020_20
  22. girlfriend behind my back. And for that,

    Segment details1:22–1:24 · rev_ecfc04a3b44fe37481b1b6ffebae9020_21
  23. I would like to really thank all gay men

    Segment details1:24–1:26 · rev_ecfc04a3b44fe37481b1b6ffebae9020_22
  24. for not stealing any of my girlfriends.

    Segment details1:27–1:29 · rev_ecfc04a3b44fe37481b1b6ffebae9020_23
  25. The second thing I like about gay guys is

    Segment details1:29–1:32 · rev_ecfc04a3b44fe37481b1b6ffebae9020_24
  26. they always seem so cheerful and happy and

    Segment details1:32–1:35 · rev_ecfc04a3b44fe37481b1b6ffebae9020_25
  27. bubbly, and it makes you wonder why are

    Segment details1:36–1:38 · rev_ecfc04a3b44fe37481b1b6ffebae9020_26
  28. they so happy. Maybe it's because they

    Segment details1:39–1:40 · rev_ecfc04a3b44fe37481b1b6ffebae9020_27
  29. don't have to deal with women in

    Segment details1:41–1:43 · rev_ecfc04a3b44fe37481b1b6ffebae9020_28
  30. relationships. Sometimes I even wish I was

    Segment details1:43–1:46 · rev_ecfc04a3b44fe37481b1b6ffebae9020_29
  31. gay because I feel like being in a

    Segment details1:46–1:48 · rev_ecfc04a3b44fe37481b1b6ffebae9020_30
  32. relationship with another guy would be so

    Segment details1:48–1:50 · rev_ecfc04a3b44fe37481b1b6ffebae9020_31
  33. much easier than having to be with a

    Segment details1:50–1:53 · rev_ecfc04a3b44fe37481b1b6ffebae9020_32
  34. woman. If you think about it, men and men

    Segment details1:53–1:56 · rev_ecfc04a3b44fe37481b1b6ffebae9020_33
  35. couples might work better than men and

    Segment details1:56–1:59 · rev_ecfc04a3b44fe37481b1b6ffebae9020_34
  36. women couples because Men are more likely

    Segment details1:59–2:02 · rev_ecfc04a3b44fe37481b1b6ffebae9020_35
  37. to have more things in common with each

    Segment details2:02–2:04 · rev_ecfc04a3b44fe37481b1b6ffebae9020_36
  38. other because usually men and women like

    Segment details2:04–2:06 · rev_ecfc04a3b44fe37481b1b6ffebae9020_37
  39. different things. For example, I like

    Segment details2:07–2:09 · rev_ecfc04a3b44fe37481b1b6ffebae9020_38
  40. Rainbow Six and Star Wars and tanks

    Segment details2:09–2:12 · rev_ecfc04a3b44fe37481b1b6ffebae9020_39
  41. and documentaries about World War II,

    Segment details2:12–2:14 · rev_ecfc04a3b44fe37481b1b6ffebae9020_40
  42. whereas I don't think most women would

    Segment details2:15–2:17 · rev_ecfc04a3b44fe37481b1b6ffebae9020_41
  43. find those kind of things interesting.

    Segment details2:17–2:19 · rev_ecfc04a3b44fe37481b1b6ffebae9020_42
  44. And this is why I don't think men and

    Segment details2:19–2:21 · rev_ecfc04a3b44fe37481b1b6ffebae9020_43
  45. women can be friends. It's because usually

    Segment details2:21–2:24 · rev_ecfc04a3b44fe37481b1b6ffebae9020_44
  46. when you become friends with someone,

    Segment details2:24–2:25 · rev_ecfc04a3b44fe37481b1b6ffebae9020_45
  47. it's because you have shared interests and

    Segment details2:26–2:28 · rev_ecfc04a3b44fe37481b1b6ffebae9020_46
  48. you like the same thing, so you can talk

    Segment details2:29–2:30 · rev_ecfc04a3b44fe37481b1b6ffebae9020_47
  49. about that and you bond and develop some

    Segment details2:30–2:32 · rev_ecfc04a3b44fe37481b1b6ffebae9020_48
  50. kind of connection. But women are going to

    Segment details2:32–2:35 · rev_ecfc04a3b44fe37481b1b6ffebae9020_49
  51. be into things like fashion and food and,

    Segment details2:35–2:38 · rev_ecfc04a3b44fe37481b1b6ffebae9020_50
  52. I don't know, other girly things. Most of

    Segment details2:38–2:41 · rev_ecfc04a3b44fe37481b1b6ffebae9020_51
  53. the time I feel kind of bored talking to

    Segment details2:41–2:43 · rev_ecfc04a3b44fe37481b1b6ffebae9020_52
  54. women because usually they have absolutely

    Segment details2:43–2:45 · rev_ecfc04a3b44fe37481b1b6ffebae9020_53
  55. no interest in the things I'm interested

    Segment details2:45–2:48 · rev_ecfc04a3b44fe37481b1b6ffebae9020_54
  56. in. And the things I'm interested in, I

    Segment details2:48–2:51 · rev_ecfc04a3b44fe37481b1b6ffebae9020_55
  57. think men would be more likely to be

    Segment details2:51–2:53 · rev_ecfc04a3b44fe37481b1b6ffebae9020_56
  58. interested in those things. But

    Segment details2:54–2:55 · rev_ecfc04a3b44fe37481b1b6ffebae9020_57
  59. unfortunately, I'm not gay. I like women,

    Segment details2:55–2:57 · rev_ecfc04a3b44fe37481b1b6ffebae9020_58
  60. and I don't think I could ever see myself

    Segment details2:58–3:00 · rev_ecfc04a3b44fe37481b1b6ffebae9020_59
  61. being in a relationship with a guy because

    Segment details3:01–3:04 · rev_ecfc04a3b44fe37481b1b6ffebae9020_60
  62. for starters, I would actually have to

    Segment details3:04–3:05 · rev_ecfc04a3b44fe37481b1b6ffebae9020_61
  63. feel attracted to men, which I definitely

    Segment details3:06–3:08 · rev_ecfc04a3b44fe37481b1b6ffebae9020_62
  64. do not. I don't know why, but I just seem

    Segment details3:08–3:09 · rev_ecfc04a3b44fe37481b1b6ffebae9020_63
  65. to find the male body to be extremely

    Segment details3:10–3:12 · rev_ecfc04a3b44fe37481b1b6ffebae9020_64
  66. unattractive compared to a woman's body.

    Segment details3:12–3:14 · rev_ecfc04a3b44fe37481b1b6ffebae9020_65
  67. The shape of a woman's body is just the

    Segment details3:15–3:18 · rev_ecfc04a3b44fe37481b1b6ffebae9020_66
  68. most beautiful shape and thing in the

    Segment details3:18–3:21 · rev_ecfc04a3b44fe37481b1b6ffebae9020_67
  69. entire world compared to a man. Man's body

    Segment details3:22–3:24 · rev_ecfc04a3b44fe37481b1b6ffebae9020_68
  70. is just like a straight plank of wood,

    Segment details3:25–3:27 · rev_ecfc04a3b44fe37481b1b6ffebae9020_69
  71. which I find very unappealing. I think it

    Segment details3:27–3:29 · rev_ecfc04a3b44fe37481b1b6ffebae9020_70
  72. would be great if we could somehow get the

    Segment details3:30–3:32 · rev_ecfc04a3b44fe37481b1b6ffebae9020_71
  73. personality of a man inside of the body of

    Segment details3:32–3:35 · rev_ecfc04a3b44fe37481b1b6ffebae9020_72
  74. a very hot, young, attractive lady who's

    Segment details3:35–3:37 · rev_ecfc04a3b44fe37481b1b6ffebae9020_73
  75. in her 20s. But unfortunately, this is the

    Segment details3:37–3:40 · rev_ecfc04a3b44fe37481b1b6ffebae9020_74
  76. real world and we can't have our cake and

    Segment details3:40–3:42 · rev_ecfc04a3b44fe37481b1b6ffebae9020_75
  77. eat it, which I think is a really stupid

    Segment details3:42–3:44 · rev_ecfc04a3b44fe37481b1b6ffebae9020_76
  78. phrase. Why would I buy a cake if I can't

    Segment details3:44–3:47 · rev_ecfc04a3b44fe37481b1b6ffebae9020_77
  79. eat it? I wouldn't buy it then. And

    Segment details3:47–3:49 · rev_ecfc04a3b44fe37481b1b6ffebae9020_78
  80. finally— whoa!

    Segment details3:49–3:50 · rev_ecfc04a3b44fe37481b1b6ffebae9020_79
  81. And finally, the 3rd and final reason

    Segment details3:54–3:57 · rev_ecfc04a3b44fe37481b1b6ffebae9020_80
  82. why I like gay men so much involves money.

    Segment details3:57–4:01 · rev_ecfc04a3b44fe37481b1b6ffebae9020_81
  83. I'm really thankful towards all of the gay

    Segment details4:01–4:03 · rev_ecfc04a3b44fe37481b1b6ffebae9020_82
  84. guys who messaged me on Instagram and

    Segment details4:03–4:06 · rev_ecfc04a3b44fe37481b1b6ffebae9020_83
  85. offered me money for my private videos and

    Segment details4:06–4:09 · rev_ecfc04a3b44fe37481b1b6ffebae9020_84
  86. my private photos. And I'm actually

    Segment details4:09–4:11 · rev_ecfc04a3b44fe37481b1b6ffebae9020_85
  87. thinking about starting— excuse

    Segment details4:11–4:15 · rev_ecfc04a3b44fe37481b1b6ffebae9020_86
  88. me. I'm also thinking about starting an

    Segment details4:16–4:18 · rev_ecfc04a3b44fe37481b1b6ffebae9020_87
  89. OnlyFans account. Actually, I already

    Segment details4:18–4:21 · rev_ecfc04a3b44fe37481b1b6ffebae9020_88
  90. started one and I'm waiting for the

    Segment details4:21–4:23 · rev_ecfc04a3b44fe37481b1b6ffebae9020_89
  91. approval process, the review process to

    Segment details4:24–4:27 · rev_ecfc04a3b44fe37481b1b6ffebae9020_90
  92. approve my account, and then I'll start

    Segment details4:27–4:29 · rev_ecfc04a3b44fe37481b1b6ffebae9020_91
  93. uploading content onto OnlyFans. I'll link

    Segment details4:30–4:31 · rev_ecfc04a3b44fe37481b1b6ffebae9020_92
  94. it in the description below.

    Segment details4:31–4:34 · rev_ecfc04a3b44fe37481b1b6ffebae9020_93
  95. So yeah, that's all I had to say about gay

    Segment details4:35–4:37 · rev_ecfc04a3b44fe37481b1b6ffebae9020_94
  96. men. For the rest of the video, I'm going

    Segment details4:37–4:39 · rev_ecfc04a3b44fe37481b1b6ffebae9020_95
  97. to make a sandwich, so if you'd like to

    Segment details4:39–4:42 · rev_ecfc04a3b44fe37481b1b6ffebae9020_96
  98. join me, um, let's go down to the

    Segment details4:42–4:45 · rev_ecfc04a3b44fe37481b1b6ffebae9020_97
  99. kitchen. Hello and welcome

    Segment details4:46–4:49 · rev_ecfc04a3b44fe37481b1b6ffebae9020_98
  100. back to a new episode of Cooking with

    Segment details4:50–4:52 · rev_ecfc04a3b44fe37481b1b6ffebae9020_99
  101. Daniel. Today we're going to be making a

    Segment details4:52–4:54 · rev_ecfc04a3b44fe37481b1b6ffebae9020_100
  102. traditional British fry-up because I

    Segment details4:54–4:56 · rev_ecfc04a3b44fe37481b1b6ffebae9020_101
  103. couldn't find any bread to make a sandwich

    Segment details4:57–4:59 · rev_ecfc04a3b44fe37481b1b6ffebae9020_102
  104. with. And for the ingredients, we have

    Segment details4:59–5:02 · rev_ecfc04a3b44fe37481b1b6ffebae9020_103
  105. mushrooms, white button mushrooms,

    Segment details5:03–5:05 · rev_ecfc04a3b44fe37481b1b6ffebae9020_104
  106. and we have some bacon, also an egg and

    Segment details5:06–5:08 · rev_ecfc04a3b44fe37481b1b6ffebae9020_105
  107. some hash browns, as you can see to the

    Segment details5:09–5:11 · rev_ecfc04a3b44fe37481b1b6ffebae9020_106
  108. left of the screen. Um, we're going to

    Segment details5:11–5:14 · rev_ecfc04a3b44fe37481b1b6ffebae9020_107
  109. start off by using a pair of scissors to

    Segment details5:15–5:17 · rev_ecfc04a3b44fe37481b1b6ffebae9020_108
  110. snip the mushrooms into tiny pieces

    Segment details5:17–5:20 · rev_ecfc04a3b44fe37481b1b6ffebae9020_109
  111. because we don't want a massive mushroom

    Segment details5:20–5:22 · rev_ecfc04a3b44fe37481b1b6ffebae9020_110
  112. to put into our mouth. That would just be,

    Segment details5:23–5:24 · rev_ecfc04a3b44fe37481b1b6ffebae9020_111
  113. you know, kind of annoying. So Cut those

    Segment details5:25–5:27 · rev_ecfc04a3b44fe37481b1b6ffebae9020_112
  114. up nice and small and then plonk them

    Segment details5:27–5:30 · rev_ecfc04a3b44fe37481b1b6ffebae9020_113
  115. straight into your frying pan.

    Segment details5:31–5:32 · rev_ecfc04a3b44fe37481b1b6ffebae9020_114
  116. And then next, make sure you don't drop

    Segment details5:34–5:37 · rev_ecfc04a3b44fe37481b1b6ffebae9020_115
  117. any mushrooms onto the floor. That would

    Segment details5:37–5:39 · rev_ecfc04a3b44fe37481b1b6ffebae9020_116
  118. be nice. And then we want to get our

    Segment details5:39–5:42 · rev_ecfc04a3b44fe37481b1b6ffebae9020_117
  119. bacon. Now this is British bacon,

    Segment details5:42–5:45 · rev_ecfc04a3b44fe37481b1b6ffebae9020_118
  120. unsmoked, um, cured with nitrates and

    Segment details5:45–5:49 · rev_ecfc04a3b44fe37481b1b6ffebae9020_119
  121. nitrites, plenty of salt. That's why it's

    Segment details5:49–5:52 · rev_ecfc04a3b44fe37481b1b6ffebae9020_120
  122. so tasty. Now we only want 2 slices

    Segment details5:52–5:56 · rev_ecfc04a3b44fe37481b1b6ffebae9020_121
  123. of bacon because Um, I think 2 is enough.

    Segment details5:56–5:59 · rev_ecfc04a3b44fe37481b1b6ffebae9020_122
  124. If you have more than 2 slices a day,

    Segment details5:59–6:01 · rev_ecfc04a3b44fe37481b1b6ffebae9020_123
  125. then that's not very good for your heart

    Segment details6:02–6:04 · rev_ecfc04a3b44fe37481b1b6ffebae9020_124
  126. or your liver or your stomach. So put that

    Segment details6:04–6:07 · rev_ecfc04a3b44fe37481b1b6ffebae9020_125
  127. straight into the frying pan. And we also

    Segment details6:08–6:10 · rev_ecfc04a3b44fe37481b1b6ffebae9020_126
  128. have these hash browns, but they're

    Segment details6:10–6:11 · rev_ecfc04a3b44fe37481b1b6ffebae9020_127
  129. frozen, so not really sure how to make

    Segment details6:11–6:13 · rev_ecfc04a3b44fe37481b1b6ffebae9020_128
  130. these. Maybe in the halogen oven.

    Segment details6:14–6:17 · rev_ecfc04a3b44fe37481b1b6ffebae9020_129
  131. And then we're going to start frying the

    Segment details7:05–7:08 · rev_ecfc04a3b44fe37481b1b6ffebae9020_130
  132. bacon and the mushrooms in the frying pan.

    Segment details7:08–7:10 · rev_ecfc04a3b44fe37481b1b6ffebae9020_131
  133. Make sure it doesn't burn, keep moving the

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  134. things around. If you just leave it there

    Segment details7:14–7:16 · rev_ecfc04a3b44fe37481b1b6ffebae9020_133
  135. and don't move it around much, it will

    Segment details7:16–7:18 · rev_ecfc04a3b44fe37481b1b6ffebae9020_134
  136. burn very quickly and then get stuck to

    Segment details7:18–7:20 · rev_ecfc04a3b44fe37481b1b6ffebae9020_135
  137. the frying pan, which is not great, makes

    Segment details7:21–7:24 · rev_ecfc04a3b44fe37481b1b6ffebae9020_136
  138. it very difficult to wash. And then we're

    Segment details7:24–7:26 · rev_ecfc04a3b44fe37481b1b6ffebae9020_137
  139. going to crack open an egg. Try not to get

    Segment details7:27–7:29 · rev_ecfc04a3b44fe37481b1b6ffebae9020_138
  140. any shell into the egg when you're

    Segment details7:29–7:32 · rev_ecfc04a3b44fe37481b1b6ffebae9020_139
  141. cracking. And just let that fry and

    Segment details7:33–7:37 · rev_ecfc04a3b44fe37481b1b6ffebae9020_140
  142. cook, fry and cook it all together for

    Segment details7:37–7:40 · rev_ecfc04a3b44fe37481b1b6ffebae9020_141
  143. a few minutes until everything goes brown.

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  144. And now it's all finished, we're going to

    Segment details9:38–9:40 · rev_ecfc04a3b44fe37481b1b6ffebae9020_143
  145. plate it up, dish it up onto our plate.

    Segment details9:40–9:43 · rev_ecfc04a3b44fe37481b1b6ffebae9020_144
  146. We've got a lovely runny fried egg with

    Segment details9:45–9:48 · rev_ecfc04a3b44fe37481b1b6ffebae9020_145
  147. some delicious pieces of bacon and

    Segment details9:48–9:51 · rev_ecfc04a3b44fe37481b1b6ffebae9020_146
  148. mushroom. Now we just need to wait for the

    Segment details9:52–9:54 · rev_ecfc04a3b44fe37481b1b6ffebae9020_147
  149. hash brown to finish Hashing.

    Segment details9:54–9:56 · rev_ecfc04a3b44fe37481b1b6ffebae9020_148