Recording summary · October 2023
how to make pie dough and perfect apple pie
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Overview
Daniel prepared pie dough without strict measurements by mixing flour, oil, salt, butter, and water through a messy, sticky process.
Daniel rolled the dough with a drink container, divided it into base and lid pieces, lined an oiled bowl, filled it with chopped apple and honey, and added steam holes.
After baking the pie in an air fryer at 180 for 15 minutes, Daniel sampled the pastry and found it dry and hard like a biscuit rather than flaky.
Themes
Pie dough preparation and improvised ingredient mixing.
Improvising baking tools and assembling the apple and honey pie.
Air fryer baking and reviewing pastry texture and flavor.
Developments
Daniel mixed flour, oil, salt, butter, and water into dough.
Daniel rolled the dough with a drink container and separated it into base and lid pieces.
Daniel oiled a bowl, lined it with dough, added apple and honey, covered it with pastry, and poked steam holes.
Daniel baked the pie in an air fryer at 180 for 15 minutes.
Daniel removed the pie onto a plate and tasted the crust.
Uncertainties & gaps
Daniel expressed uncertainty about whether the bowl had previously been used for painting or required washing.
Daniel was unsure whether the dough lid would rise in the middle.
Daniel was uncertain whether a hole in the bottom pastry layer would matter.